ENOTECA EMILIA 3 for $15 or SALUMI 5 for $22 (cured meats) Prosciutto Rosso domestic Berkshire cured ham (IA) Whipped Lardo & Nduja prosciutto bianco & spicy salame (IN) Speck smoked prosciutto (Italy) Finocchiona fennel salame (UT) Calabrese chili spiked salame (UT) Iberican Chorizo smoked paprika salame (Spain) CICCHETTI (bar snacks) VEAL MEATBALLS moretti polenta, swiss chard, san marzano tomato, gremolata 10 DUCK LIVER PATE red onion marmellata & bruschetta 10 STUFFED FIGS nduja, bacon, red sauce 9 DEVILED EGGS seasonal preparation 8 WHIPPED RICOTTA bagna cauda & bruschetta 8 PAN FORMAGGIO "CHEESY BREAD" garlic-butter, fontina & red sauce 8 MUSSELS wild Rhode Island mussels, saffron, spicy tomato, basil & chives 14 SEARED WILD CAUGHT OCTOPUS braised chickpea tomato stew, iberican chorizo, lemon brown butter 15 FORMAGGI (cheeses) OLIVES o Italian breadsticks Two Milk Robiola (Langhe) Nufenen (Switzerland) Add Italian Herbed Breadsticks and Marinated Olives 5 Blu di Bufala (Lombardia) Taleggio Vero (Ciresa) Pantaleo (Sardinia) pasta BLACK PEPPER PAPPARDELLE bolognese, parmigiano reggiano 17 LASAGNA short rib ragu, celery root béchamel, horseradish gremolata 18 BUCCATINI ALLA VONGOLE Massachusetts Bay middleneck clams, pancetta, caper butter, garlic toast 17 GARGANELLI mushroom, fresh oregano, black truffle, parmesan 16 TROFIE roasted pistachio and arugula pesto, pecorino, olive oil 16 SECONDI (larger plates) BRAISED PORK OSSO BUCCO tart cherry, creamy polenta, walnut gremolata 29 INSALATA (salad) CAESAR parmigiano crostini 9 BUFFALO MOZZARELLA arugula, roasted red pepper, fennel, pistachio, tart cherry balsamic 12 WHITE BEAN AND KALE hazlenut, fig, pecorino, lemon 9 PAN-SEARED AMISH CHICKEN roasted root vegetables, ‘nduja vinaigrette 21 PRIME FLAT IRON STEAK farro, roasted cippolini onion, salsa verde, pomegranate 30 CONTORNI (sides) BRUSSEL SPROUTS roasted shitake mushrooms & balsamic 6 ARTISANAL PIZZA ROASTED CAULIFLOWER anchovy and lemon 6 VEAL SAUSAGE garlic, ricotta, red sauce, mozzarella, fennel pollen, pecorino 13 MARGHERITA red sauce, mozzarella, basil & parmigiano 12 QUATTRO FORMAGGI roasted cauliflower, mozzarella, fontina, ricotta, parmigiano, truffle oil 14 BACON PIZZA sherry caramelized onion, black kale, fontina 14 ROASTED ROOT VEGETABLE salsa verde 7 CREAMY POLENTA parmigiano 6 DOLCE (dessert) PANNA COTTA crème fraiche, black truffle, green apple granita 6 CHOCOLATE BREAD PUDDING salted toffee, candied hazelnuts 6 Add Anchovy, Egg, or Arugula 2 each Add Choice of cured meat, buffalo mozzarella or veal meatball 4 each half price bottles of wine every monday Select wines only. One bottle per $25 food purchase. AFFOGATO seasonal gelato & espresso 6 RICOTTA FRITTERS seasonal jam, chocolate sauce 7 DAILY SELCTION OF DOJO GELATO AND SORBETTI 6 { HOST A PRIVATE EVENT WITH US } Contact us at [email protected] for more information 18% gratuity added to parties of 6 or more. Consuming raw or undercooked eggs, meat and poultry may result in illness. This facility cooks with nuts and can not guarantee a nut-free cooking environment. Please bring any food allergies to the attention of your sever. WINE Rossi Bianchi glass/quartino/bottle Lighter glass/quartino/bottle Avanti Pinot Noir ’12 8/10/31 Rodano Chianti Classico ’09 12/16/47 Terlan Pinot Noir ’11 52 Morisfarms Morellino di Scansano ’12 42 Lighter Picollo Gavi '12 Fattori Soave Runcaris '12 La Costaiolo Pinot Grigio ’13 Bastianich Sauvignon Blanc ’11 Medium Tommasi Cabernet Sauvignon ’11 12/16/47 Fantini Montepulciano ’13 9/11/35 Vajra Langhe Rosso ’11 11/14/42 Locations “I” ’11 12/16/47 Masseria Surani “Ares” Rosso ’12 9/11/35 Ricasoli Brolio Chianti Classico ’12 49 Il Poggione Rosso di Montalcino ’12 50 Castello di Ama “Ama” Chianti Classico ’11 54 Franco Conterno Barolo ’09 62 Gaja “Promis” Super Tuscan ’12 79 Corte alla Flora Cabernet Sauvignon ’11 39 Domenico Clerico Barbera d’Alba ’10 56 Renato Ratti Nebbiolo ’12 50 Jermann Pinot Noir ’10 68 Vajra Dolcetto d’Alba ’11 44 Travaglini Gattinara Nebbiolo ’08 81 Brasal Barolo ’09 59 Paitin “Serra” Barbaresco ’09 56 Cirelli Montepulciano d‘ Abruzzo ’12 50 Terrebianca “Campaccio” ’09 54 Antano Montefalco Rosso ’10 41 Medium Somereto Chardonnay ’13 Villanova Sauvignon Blanc ‘13 Santa Cristina “Casasole” Orvieto ’12 Vesevo Falanghina ’12 Zuani Vigne Bianco '13 Kettmeir Muller Thurgau ‘13 Fontaleoni Vernaccia ‘10 La Spinetta Vermentino ‘13 Bisci Verdicchio ’13 Terre Nere Etna Bianco ‘13 Montenidoli Vernaccia ’13 Ca' Ernesto Gavi di Gavi ’12 9/11/35 10/13/39 8/10/31 9/11/35 12/16/47 49 32 41 32 49 42 37 Fuller Abbazia di Novacella Kerner ’12 Terlano Gewurztraminer ’10 Pietracupa Greco di Tufo ’11 Malvira Arnies ’11 Antinori Bramito Chardonnay ’12 Jermann Pinot Grigio ’12 Planeta Chardonnay ’10 12/16/47 45 51 40 39 55 68 Fuller Gran Passione Salice Salentino ’11 Pasqua Rosso Passimento ’11 Tenuta di Trinoro “Le Cupole” ’09 Farnese Montepulciano d‘ Abruzzo ’11 Corte Alla Flora Montepulciano ’11 Bussola Valpolicella Ripasso ’09 Luigi Righetti Amarone ’10 Sartori Amarone ’10 Tormaresca Torcicoda Primitivo ’11 9/11/35 11/14/42 74 52 34 49 69 81 55 9/11/35 9/11/35 7/9/27 34 ROSE & SPARKLING Abrigo Rosato ‘13 Valdo Prosecco Cantina di Casteggio “Postumio” Brut Cá del Bosco “Cuvee Prestige” Brut Cantina di Casteggio “Cruase” Brut Rosé G.D. Vajra VSO Classico Rosé 9/11/35 8/36 49 80 49 80 House Abrigo Vino da Tavola Bianco Abrigo Vino da Tavola Rosso vintage and price are subject to change 6/8 6/8
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