lunch - Ten Mile House
S TA R T E R S SMOKED CHICKEN WINGS PEPPER JACK STUFFED TATER TOTS 10 aleppo pepper, citrus, TMH wing sauce, house-made ranch SMOKED BRISKET & PORK SHOULDER CHILI POUTINE 6 roasted shallot and balsamic infused ketchup 7 house-made cottage fries, mornay sauce, pork shoulder gravy, spicy giardiniera, pickled peppers VEGAN CORN CHOWDER * add smoked meat 2.50 lime crema, pico de gallo small 4 | large 6 smoked tomato salsa small 4 | large 6 WOO D FIR ED PIZZ AS THE TMH WOOD ROASTED MUSHROOMS 14 15 TMH bbq sauce, white cheddar, pork shoulder, thick-cut bacon, roasted garlic, crispy onions SMOKED CHICKEN alfredo, gruyère, roasted tomatoes, caramelized onions CHEESE & ROASTED TOMATO 14 garlic oil, fontina, roasted tomatoes, red onions, dressed arugula 13 pesto, french feta, shaved grana padano, dressed arugula E N TR E ES all sandwiches served with spicy bread and butter pickles and seasoned french fries HALF SLAB BABY BACK RIBS SLOW-COOKED PORK SHOULDER 14 apple jicama slaw, sauce on the side ANGRY SHRIMP slaw, pickled onions, TMH bbq sauce, baguette 14 spicy garlic sauce, grana padano polenta FISH PO’ BOY BLT 12 SOUTHWEST CHICKEN SLIDERS 10 green chili mayo, brioche bun 12 vinegar slaw, tomato, TMH remoulade, baguette CRISPY GRILLED CHEESE 9 white cheddar, mozzarella, provolone, gruyère crust, country bread * add bacon or smoked meat 2.50 * add wood roasted mushrooms 1.00 * add roasted tomatoes 1.00 BRISKET SANDWICH 14 gruyère, roasted onions, pickled peppers, grilled sourdough MILE HIGH CLUB 11 thick-cut bacon, iceberg lettuce, fried green tomatoes, smoked tomato aioli, toasted brioche * ludicrous size (if you dare!) 17 12 smoked chicken, bacon, smoked tomato aioli, white cheddar, lettuce, tomato, sourdough toast FRIED CHICKEN SANDWICH 11 buttermilk breaded chicken, green chili mayo, apple jicama slaw, pickled onions, tomato, brioche bun TMH PRIME BURGER 11 lettuce, tomato, smoked tomato aioli, onion, texas toast * add cheese 1.00 * add smoked meat 2.50 SALADS SEARED BABY ROMAINE 9 corn, tomato, shaved grana padano, avocado vinaigrette SMOKED CHICKEN COBB 12 HERB-BASTED GRILLED SALMON BABY KALE & ARUGULA 16 mixed greens, asparagus, artichokes, tomatoes, fingerling potatoes, french feta, lemon-garlic vinaigrette bacon, baby greens, avocado, hardboiled egg, blue cheese, tomatoes, caramelized shallot vinaigrette 9 roasted golden beets, candied walnuts, apple, grana padano orange vinaigrette * add bacon or smoked meat 2.50 SEARED AHI TUNA 14 french feta, avocado, apple jicama slaw S ID ES WOOD ROASTED VEGETABLES 5 ROASTED BRUSSELS SPROUTS 5 APPLE JICAMA SLAW 3 GRILLED ASPARAGUS 5 CARAMELIZED CAULIFLOWER 5 FINGERLING POTATOES 5 BROCOLLINI & ROASTED GARLIC 5 GRANA PADANO POLENTA 5 FRENCH FRIES 4 The Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
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