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FENCHURCH
RESTAURANT
ESCUDO ROJO
winemaker dinner
21st November 2016
Aperitif served with canapés on Fenchurch Terrace
Smoked eel, red cabbage, smoked cod’s roe, horseradish
Escudo Rojo Sauvignon Blanc 2014
Cured Presa Iberico pork, chicory, cornichons, sourdough, celeriac
Escudo Rojo Carmenere 2013
Grilled turbot, cauliflower, sea herbs, mussels broth
Escudo Rojo Chardonnay 2013
Loin & sausage of highland venison, chestnuts, beetroot,
blackberries, dark chocolate
Escudo Rojo 2013
Selection of Neal’s Yard cheeses, house chutney, oatcakes
Almaviva 2011
Chocolate marquise, mint ice cream
Almaviva 2011
To book please email [email protected]
Food allergies and intolerances: before ordering please speak to our staff about your requirements.