1. Food

Welcome to the Sitting Duck
2/6/15
Chicken, Spinach & Artichoke Flat Bread- Baked in the oven on flat bread with grilled chicken 9.99
Coconut Breaded Shrimp- Golden fried “Island Style” with a Grand Marnier® marmalade dippin’ sauce. 10.99
Homemade Potato Pancakes- Fried golden brown with a side of sour cream & applesauce 8.99
Deep Fried Cheddar Stuffed Jalapeno Poppers – Served with salsa & sour cream for dippin’ 9.99
Pan Fried Chinese Pot-Stickers- Straight from Chinatown with pork, chive & garlic filling. Special sauce too! 8.99
Jumbo Shrimp Cocktail- Large black tiger shrimp with cocktail sauce and a lemon crown 11.49
NEW ON TAP! HARPOON BOSTON STOUT & SORACHI ACE
New Seasonal Desserts!
Homemade Rice Pudding with Whipped Cream 4.99 Chocolate Thunder 5.99
New Devils Food Cheesecake 5.99 New Warm Cherry Cobbler with Ice Cream 5.99
Baked Stuffed Black Tiger Shrimp with Rice Pilaf 16.99
Prime Rib of Beef- Slow roasted for eighteen hours then hand cut to order with warm au jus. Served with
an Idaho baked potato, sour cream & butter 24.99
Sauteed Baby Calf’s Liver- Lightly sauteed with sweet onions, bacon and a crème de cassis reduction.
Served with rice pilaf & steamed seasonal vegetables 18.99
Fried Sea Scallops- Dry sea scallops, hand breaded with Japanese pancko bread crumbs then fried golden brown.
Served with crispy French fries, coleslaw & tartar sauce 21.99
Rack of Lamb- Lightly dusted with bread crumbs, pan seared then finished in the oven with
mushroom marsala wine sauce. Served with seasoned long branch French fries & steamed seasonal vegetables 23.99
Buffalo Calamari Salad- Crisp romaine dressed with homemade balsamic vinaigrette then topped with lightly fried
Buffalo calamari, sliced hot cherry peppers, diced tomatoes, bleu cheese crumbles & balsamic vinaigrette dressing 15.99
Five Alarm Pork Chops - Two center cut pork chops dusted in Cajun seasonings, pan seared then topped with
melted pepper jack cheese, diced tomatoes & chopped scallions. Served with spicy rice & refried beans 18.99
Caribbean Blackened Grouper - Grouper fillet dusted in cajun seasonings then pan seared and topped with fresh
Mango relish. Served with rice pilaf & lemon crown 19.99
Grilled Teriyaki Salmon- Freshly grilled North Atlantic Salmon fillet basted with teriyaki glaze & pineapple chunks
Served with rice pilaf & lemon crown 21.99
Chicken & Mozzarella Wrap- Grilled chicken breast with garlic, basil, olive oil, fresh mozzarella,
baby spinach and roasted red tomatoes over-stuffed in flour tortilla wrap. Served with French fries & coleslaw 14.99
Belly Buster Fried Fish Sandwich- 14 ounces of breaded Pollock fillet piled high on a Kaiser roll
with lettuce, tomato & tartar sauce. Served with French fries, coleslaw, cup of homemade clam chowder & dinner salad 14.99
Sesame Crabcakes Po’ Boy- Two sesame crusted jumbo lump crabcakes on french bread with lettuce, tomato &
Sesame ginger aioli. Served with crispy French fries & coleslaw 16.99
Baked Eggplant Parmigiana- Freshly sliced eggplant, breaded and golden fried then topped with homemade
tomato basil sauce & shredded mozzarella cheese. Served with a side of steaming linguini & warm garlic toast 15.99
Captain Bob’s Seafood Sampler- ½ lobster, fresh flounder filet and black tiger shrimp all filled with our
homemade crabmeat stuffing then broiled with lemon, white wine & butter. Served with rice pilaf & lemon crown 20.99
Chicken Pot Pie- Everyone’s favorite comfort food served piping hot with hand pulled chicken meat, celery, onions,
carrots, peas & a thick savory sauce. Served with a warm corn muffin 15.99
Sautéed Chicken Napoli- Tender chicken breast, whole plum tomatoes, baby spinach, sweet Italian sausage,
chicken stock, garlic, fresh basil & shredded parmesan cheese – all served over steaming penne pasta 18.99
Chicken Burritos- Diced tomatoes, fresh cilantro, cheddar jack cheese, scallions, salsa and grilled chicken
rolled in a flour tortilla then baked and topped with cheddar jack cheese. Served with refried beans and spicy rice 17.99
Petite Tenderloin of Beef- Hand cut in house, pan seared then finished in the oven.
Sliced over mashed potatoes then drizzled with mushroom marsala wine sauce & steamed vegetables 21.99
Kansas City BBQ Baby Back Ribs- One full pound of slow roasted baby back ribs, basted with our own
hickory smoked BBQ sauce. Served with crispy French fries & applesauce 21.99
Pub Style Fish & Chips- Fresh cod filet dipped in a Yuengling lager® beer batter, fried golden brown
with French fries, coleslaw, lemon crown & tartar sauce 18.99
New!
Hot Chocolate topped with a scoop of Cinnamon Ice Cream & Whipped Cream $2.99