1. Food

Welcome to the Sitting Duck
2/6/15
Homemade Potato Pancakes- Fried golden brown with a side of sour cream & applesauce 8.99
Deep Fried Cheddar Stuffed Jalapeno Poppers – Served with salsa & sour cream for dippin’ 9.99
Coconut Breaded Shrimp- Golden fried “Island Style” with a Grand Marnier® marmalade dippin’ sauce. 10.99
Pan Fried Chinese Pot-Stickers- Straight from Chinatown with pork, chive & garlic filling. Special sauce too! 8.99
Deep Fried Cheese Ravioli- Hand breaded and served with homemade tomato basil sauce 8.99
Jumbo Shrimp Cocktail- Large black tiger shrimp with cocktail sauce and a lemon crown 11.49
NEW ON TAP! HARPOON BOSTON STOUT & SORACHI ACE
New Seasonal Desserts!
Homemade Rice Pudding with Whipped Cream 4.99 Chocolate Thunder 5.99
New Devils Food Cheesecake 5.99 New Warm Cherry Cobbler with Ice Cream 5.99
All lunch specials include a homemade cup of soup & a tease of frozen soft serve
Sitting Duck Cobb Salad- Traditional presentation with chopped romaine topped with roasted turkey breast,
Hard cooked eggs, bacon, avocado, tomatoes and bleu cheese crumbles. Your choice of dressing 10.99
Boston Baked Cod- Fresh Cod Filet dipped in ranch and Russian dressing then rolled in seasoned bread
crumbs, pan seared and finished in the oven with cheddar jack cheese. Served with rice pilaf 10.99
Waldorf Chicken Salad Melt- Our homemade all-white meat grilled chicken salad with walnuts, apples
and sun dried cranberries on rye toast with melted provolone cheese. Served with potato chips & onion dip 8.99
Baked Italian Sampler- 8 layer lasagna, breaded eggplant & breaded chicken cutlet
All served parmigiana style with melted mozzarella & tomato basil sauce. Served with warm garlic toast 10.99
Sauteed Baby Calf’s Liver- Lightly sauteed with sweet onions, bacon and a crème de cassis reduction.
Served with rice pilaf & steamed seasonal vegetables 11.99
Vegetable & Mozzarella Quiche- Vegetable medley & mozzarella cheese in a rich egg custard.
Baked in a pie crust and Served with our famous garden salad or shrimp & egg salad with choice of dressing 9.99
Buffalo Calamari Salad- Crisp romaine dressed with homemade balsamic vinaigrette then topped with lightly fried
Buffalo calamari, sliced hot cherry peppers, diced tomatoes, bleu cheese crumbles & balsamic vinaigrette dressing 11.99
Fried Fish Sandwich- Freshly breaded Pollock fillet, deep fried golden brown on a Kaiser roll with lettuce
and tomato. Served with French fries, coleslaw & tartar sauce 8.99
Philly Cheesesteak Panini- Thin sliced Philly steak meat with peppers, onions and shredded mozzarella cheese.
Served on a toasted panini roll with French fries & coleslaw 10.99
Caribbean Blackened Grouper - Grouper fillet dusted in cajun seasonings then pan seared and topped with fresh
Mango relish. Served with rice pilaf & lemon crown 10.99
Grilled Teriyaki Salmon- Freshly grilled North Atlantic Salmon fillet basted with teriyaki glaze & pineapple chunks
Served with rice pilaf & lemon crown 11.99
Chicken & Mozzarella Wrap- Grilled chicken breast with garlic, basil, olive oil, fresh mozzarella,
baby spinach and roasted red tomatoes over-stuffed in flour tortilla wrap. Served with French fries & coleslaw 10.99
Grilled Slice of Prime Rib- Grilled slice of prime rib on garlic toast with a drizzle of garlic herb sauce.
Served with crispy potato wedges & coleslaw 10.99
Fried Seafood Sampler- Golden fried Pollock fillet, breaded tiger shrimp & clam strips. Served with crispy French
fries, coleslaw, tartar & cocktail sauce and lemon crown 11.99
Kobe Beef Burger - ½ pound of freshly ground Kobe certified beef on a Kaiser roll with crispy
French fries, sliced tomato, lettuce, red onion & coleslaw 10.99
Sautéed Chicken Napoli- Tender chicken breast, whole plum tomatoes, baby spinach, sweet Italian sausage,
chicken stock, garlic, fresh basil & shredded parmesan cheese – all served over steaming penne pasta 10.99
Petite Tenderloin of Beef- Hand cut in house, pan seared then finished in the oven.
Sliced over mashed potatoes then drizzled with mushroom marsala wine sauce & steamed vegetables 12.99
Tavern Steak Salad- Crisp romaine lettuce topped with sliced beef tenderloin, fire roasted red peppers, hot cherry
peppers, diced tomatoes, bleu cheese crumbles & balsamic vinaigrette dressing 12.99
Chicken Burrito- Diced tomatoes, fresh cilantro, cheddar jack cheese, scallions, salsa and grilled chicken
rolled in a flour tortilla then baked and topped with cheddar jack cheese. Served with refried beans and spicy rice 9.99
New!
Hot Chocolate topped with a scoop of Cinnamon Ice Cream & Whipped Cream $2.99