1. Food

LUNCH MENU $23
Plus taxes and gratuity
APPETIZER
Choice Of:
Tuscan White Bean & Kale Soup
with grilled calabrese bread
or
Polenta Fries
with gorgonzola mushroom sauce
or
Ontario Heirloom Beets
& Goat Cheese Salad
MAIN COURSE
Choice Of:
Cheese Crespelle
light crepe filled with ricotta cheese
& spinach in a rose sauce
or
Herbed Pork Tenderloin
with maple pecan crunch
& roasted local vegetables
or
Veal Piccata with white wine
& lemon sauce
or
Grilled Baby Octopus with Mediterranean basil olive oil
or
Eggplant alla Parmigiana
DESSERT
Choice Of:
Pumpkin Ricotta Cheesecake with
trio of sauces: caramel, crème
anglais & cranberry
or
Honey & Yogurt Panna Cotta
with rhubarb consommé pistachio nougat
or
Blood Orange Sorbetto
Vegetarian Dishes
Dinner MENU $35
Plus taxes and gratuity
APPETIZER
Choice Of:
Tuscan White Bean & Kale Soup
with grilled calabrese bread
or
Polenta Fries
with gorgonzola mushroom sauce
or
Ontario Heirloom Beets
& Goat Cheese Salad
or
Roast duck & Pear Salad with brie cheese & cranberries
MAIN COURSE
Choice Of:
Rigationi
with braised sweet Italian sausage,
fennel & tomato sauce
or
Herbed Pork Tenderloin
with maple pecan crunch
& roasted local vegetables
or
Veal Piccata with white wine
& lemon sauce
or
Grilled Baby Octopus with Mediterranean basil olive oil
or
Eggplant alla Parmigiana
DESSERT
Choice Of:
Pumpkin Ricotta Cheesecake with
trio of sauces: caramel, crème
anglais & cranberry
or
Honey & Yogurt Panna Cotta
with rhubarb consommé pistachio nougat
or
Blood Orange Sorbetto
Vegetarian Dishes