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bill of fare Menseria Gießberg
our culinary offers from 02/02/2015 until 06/02/2015
monday
main meal
2,65 € students
3,50 € pupils
3,90 € staff
5,60 € guests
alternative
2,90 € students
3,60 € pupils
4,05 € staff
5,75 € guests
stew
2,10 € students
2,95 € pupils
3,25 € staff
4,90 € guests
vegetarian
2,90 € students
3,60 € pupils
4,05 € staff
5,75 € guests
side dishes
0,70 € students
0,70 € pupils
0,70 € staff
0,70 € guests
dinner
2,00 € students
2,00 € pupils
2,00 € staff
2,00 € guests
tuesday
wednesday
thursday
friday
Broccoli cream soup (33,34),
Hungarian beef goulash with
capsicium strips, peas
(31,33,34) and Swabian pasta
(25,28,33,34) (B)
Rolled Swabian ravioli
(25,28,33) in gravy (33,34), potato-cucumber salad (34), apple
(P)
Tomato soup (33,34), pork
schnitzel "Wiener Style" (25)
with french fries and carrot-cucumber salad (2,28,31,34) (P)
Vegetable broth with sliced pancakes (25,28,31,33,34), gnocchi
(25,28) with capsicum-vegetable
sauce (33,34), hard cheese
(2,28,31) and salad
(28,31,33,34) (Veg)
Corn cream soup (33,34), coalfish filet (sustainable fishery)
(26) with tomato-cheese sauce
(31,33,34), rice (31) and salad
(2,3,28,31,33,34) (F)
"Koettbullar" Swedish meatballs
(25,28) with creamy sauce
(31,33,34) (P)
Turkey steak with tarragon
sauce (31,33,34) (Po)
Braised beef "Esterhazy" in red
wine sauce (33,34) (B)
Lumberjack steak with "Gypsy"
sauce (33,34) (P)
Veal ragout with vegetable
cubes in creamy sauce (31,33)
(K)
Bolivian corn cream soup
(31,33,34) with capsicum, spring
onions and bread (25) (Veg)
Lentil stew with potatoes,
sausage (2,3,30,33,34) and
bread (25) (P/B)
Vegetable stew (33,34) with noodles (25) and bread (25) (Veg)
Italian minestrone soup
(25,33,34) with hard cheese
(2,28,31) and bread (25) (Vegan)
Finnish peas soup with pork
(33,34) and bread (25) (P)
Pancakes (25,28,31) with
creamed vegetables (33,34)
(Veg)
Vegetable bake au gratin with
cheese (28,31,33,34) (Veg)
Junket strudel (1,25,28,30,31)
with vanilla sauce (31) (Veg)
Tagiatelle (25) with oyster mushrooms (31,33,34) (Veg)
Curry rice with leek, carrots,
onions and mushrooms
(31,33,34) (Vegan)
Broccoli cream soup (33,34), carrots (31,33,34) french fries, rice
(31), salad (2,28,31) strawberry
yoghurt (31)
Soup (33,34), romanesco
(31,33,34), potatoes (31), farfalle, salad (2,28,31,34), pudding
with chocolate flavour (31)
Soup (33,34), red cabbage
(3,33,34), spiral pasta (25), potato dumplings (3,31,33), salad
(2,28,31,34), blackberry junket
(31)
Soup (25,28,33,34), beans
(31,33,34), fried potatoes, rice
(31), salad (28,31,33,34), cherry
yoghurt (31)
Corn cream soup (33,34), cauliflower (31,33,34), bread dumplings (25,28), Swabian pasta
(25,28), carrot salad
(2,3,28,31,33,34), pudding with
vanilla flavour (31)
Pork roast or beef best steak
(25,28,30,31,33,34,37) with
gravy (33,34) and salt potatoes
(31) (P/B)
Swabian pasta with cheese
(25,28,31,33,34) and roasted
onions (25) (Veg)
Chicken cordon-bleu (2,25,31)
or chicken schnitzel in crispy
coating (25) with creamy sauce
(31,33,34) and rice (31) (Po)
Tortellini filled with spinach and
cheese (25,28,31), served with
tomato-basil sauce (33,34) and
hard cheese (2,28,31) (Veg)
Closed
For any questions please contact our canteenmanager Thomas Eisenhardt. Phone +49 7531-88 7224 E-mail: [email protected]
Subject to alterations.
additives: 1) stain, 2) preservative, 3) antioxidant, 4) flavour enhancer, 5) sulphurated, 6) blackened, 7) waxed, 8) phosphate, 9) sweetener, 10) encloses a source of phenylalanine, 11) genetically modified, 12) encloses soya oil of genetically modified soya,
P = pork, B = beef, Veg = vegetarian, L = lamb, K = veal, F = fish, Po = poultry
Allergens: (25) Cereal containing gluten, (26) Fish, (27) Crustaceans (Shellfish), (28) Eggs, (29) Peanuts and Tree nut, (30) Soya bean products, (31) Milk, lactose, (32) Nuts, (33) Celery, (34) Mustard, (35) Sesame, (36) Sulphur dioxide and sulfide over 10mg per
kilo/liter, (37) Lupines, (38) Mollusk, and similar products of 25 - 38
Please note: traces can not be excluded.
bill of fare Menseria Gießberg
our culinary offers from 02/02/2015 until 06/02/2015
monday
wok
billing by scale
price each 100g
organic meal
billing by scale
price each 100g
grill
daily price
BBQ
daily price
Al stuDente
daily price
tuesday
wednesday
thursday
friday
Lamb strips with fresh vegetables in curry sauce,
basmati rice (31) (L)
€ 1,20
Chicken "Shanghai"
(2,4,25,28,29,30,31) with
basmati rice (31) (Po)
€ 1,10
Chop Suey with vegetables (2,4,25,30,35) and
Mie-noodles (25) (Veg)
€ 1,00
Salmon cubes (26) in lemon sauce (28,31), fresh
vegetables and basmati
rice (31) (F) € 1,20
Strips of pork with currycoconut sauce (27,38),
Asian vegetables and basmati rice (31) (P) € 1,10
Cauliflower-broccoli gratin
(25,28,31,33) and salt potatoes (Veg) € 1,00
Vegetarian ravioli in tomato sauce, hard cheese
(25,28,31), salad (33,36)
(Veg) € 1,10
Poultry meatballs (25,28)
with hot capsicum sauce
(25,31) and penne pasta
(25) (Po) € 1,30
Swabian pasta with
cheese (25,28,31) and
roasted onions (25) (Veg)
€ 1,10
Scrambled eggs (28) with
fried potatoes, served
with a small salad (33)
(Veg) € 1,10
Chicken breast with
chives sauce (25,33,34),
peas (31,33,34) and curried rice (31) (Po) € 5,50
Organic beef rump steak
with red wine sauce
(25,30,36), vegetables
(31,33,34) and croquettes
(1,25,30,31) (B) € 6,90
Seezeit sausage (3,30)
with french fries, ketchup
and mayo (2,28) (P/K)
€ 3,80 without soft drink,
€ 4,30 with soft drink
Calvsliver "Berlin style"
with apple slices (25,31),
roasted onions (25) and
mashed potatoes (31) (K)
€ 6,90
Grilled filet of pikeperch
(25,26) with almond butter
(31,32), Romanesco (31)
and parsley potatoes (31)
(F) € 6,40
Roasted Bratwurst and
french fries are served daily at our BBQ cottage
near the main entrance.
Roasted Bratwurst and
french fries are served daily at our BBQ cottage
near the main entrance.
Roasted Bratwurst and
french fries are served daily at our BBQ cottage
near the main entrance.
Roasted Bratwurst and
french fries are served daily at our BBQ cottage
near the main entrance.
Roasted Bratwurst and
french fries are served daily at our BBQ cottage
near the main entrance.
Pasta (25) with sauce
bolognese (3,36) (B/P) or
pasta (25) with zucchinibressot sauce (2,31)
(Veg)
Pasta (25) with sauce
bolognese (3,36) (B/P) or
pasta (25) with zucchinibressot sauce (2,31)
(Veg)
Pasta (25) with sauce
bolognese (3,36) (B/P) or
pasta (25) with zucchinibressot sauce (2,31)
(Veg)
Pasta (25) with sauce
bolognese (3,36) (B/P) or
pasta (25) with zucchinibressot sauce (2,31)
(Veg)
Pasta (25) with sauce
bolognese (3,36) (B/P) or
pasta (25) with zucchinibressot sauce (2,31)
(Veg)
For any questions please contact our canteenmanager Thomas Eisenhardt. Phone +49 7531-88 7224 E-mail: [email protected]
Subject to alterations.
additives: 1) stain, 2) preservative, 3) antioxidant, 4) flavour enhancer, 5) sulphurated, 6) blackened, 7) waxed, 8) phosphate, 9) sweetener, 10) encloses a source of phenylalanine, 11) genetically modified, 12) encloses soya oil of genetically modified soya,
P = pork, B = beef, Veg = vegetarian, L = lamb, K = veal, F = fish, Po = poultry
Allergens: (25) Cereal containing gluten, (26) Fish, (27) Crustaceans (Shellfish), (28) Eggs, (29) Peanuts and Tree nut, (30) Soya bean products, (31) Milk, lactose, (32) Nuts, (33) Celery, (34) Mustard, (35) Sesame, (36) Sulphur dioxide and sulfide over 10mg per
kilo/liter, (37) Lupines, (38) Mollusk, and similar products of 25 - 38
Please note: traces can not be excluded.
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