1. Art and Diseño

Contents
06
BROWSE
Festivals, news and offers
06 Around the world
12
08 Travel Scanner
38
Travel Journal
Features and travelogues
38 Invitation to a Sikkimese wedding
42 Rediscover Kerala with Chef Ranveer
Brar
TAKE OFF
36
Travel ideas and destinations
16 Top places to visit in 2015
28 Live like a local in London
30 24 hours in Jamaica
16
PICK POCKET
Pocket Size Travel Guides
36Budapest
36Shanghai
36Benares
QUICK ESCAPES
Weekend Getaways
32Mauritius destination
the
exotic
wedding
68
50
34 Cruising in UAE
CHECK-IN
Where to Stay?
44 Stay Well hospitality: Exploring new
grounds
48 Royal Orchid Fort Resort: Luxury in the
queen of hills
46
PICTURE THIS
A picture is worth a million words
68 Turkey through the lens of Atul Kasbekar
66
CULINARY MAPPING
Food, restaurants and experts
50 Sneak peek: Top 15 restaurants pan
India
50
56 Food trail with Rocky and Mayur
64
LOUNGE
Leisure, Fashion And Entertainment
60 Flab or Fab: Get in shape this winter
64 Spruce up your winter wardrobe
66 Atul Kasbekar: The lens man in focus
74 The month that was
76 Now Trending
CEO’S NOTE
Dear readers,
Hope you all had a great
start to the New Year. We
will bring to you, the best
in travel and hospitality,
throughout 2015. Keep
reading, thanks for the love!
Cheers
Shivani Joon
team
CEO Shivani Joon
EDITOR-IN CHIEF Shweta Joon
EDITOR Natascha Shah
ASSISTANT EDITOR Nidhi Joshi
FEATURES WRITER Piyali Paul
CONTRIBUTORS Rupali Dean
Marketing
HEAD OF MARKETING Hiten Mori (Rajput)
GM MARKETING Manoj K Singhal
Deepna Kumar
Vastvikta Tokas
Jyotika
DESIGN AND LAYOUT Vikas Negi
Production
Imran Khan
HEAD OF DISTRIBUTION Siddharth Joon
Editorial & Marketing Office:
Blue Butterfly Media House
B-3, Nangal Devat, Vasant Kunj, New Delhi-110070
For Ads Contact
[email protected]
Phone: +91 9871871170
+91 9717546999
For editorial queries:
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[email protected]
On the cover:
Aastha Pokharel, the winner of Kingfisher Supermodels-2, styled by
Nupur Mehta Puri and Mohit Rai; make-up artist Kapil Bhalla; hair stylist
Apeni George and captured on lens by none other than ace photographer
Atul Kasbekar, who has been associated with the Kingfisher Calendar
since its inception. All images have been in shot in Turkey.
DISCLAIMER
Printed and published by Shivani Joon on behalf of Blue Butterfly Media
House. Reproduction in whole or part without written permission is strictly
prohibited. All prices are correct at the time of going to press but are subject
to change. Manuscripts, drawings and other materials must be accompanied
by a stamped addressed envelope. However, TLF cannot be responsible for
unsolicited material.
Please note that all images that we use in the magazine are TLF ‘s property and subjected
to copyright . They should not and cannot be used anywhere else without our consent . If
you see such a thing happen please report to [email protected]
A new year always begins with a resolution, as an international
travel magazine, we resolve to promote India in a global
platform in the best possible way. We also aim to bring
together the East and the West, in creative collaborations
through stories, videos, events and special editions. The USA
special, which was released last month, was a huge success
and we are ready for another such, next month.
January is always dedicated to new beginnings and forecasts.
Our cover story features the destinations that will rule this
year. The highlight being Turkey, which is also on the cover,
beautiful shot by celebrated photographer Atul Kasbekar.
Be it food, fashion or fitness, we talk to the experts and give
you an insight on the Hows, Wheres and Whats of 2015.
Hope this year turns around into a positive and cheerful one,
after the sad killing of the cartoonist Charlie Hebdo and the
following attacks in Paris.
Have a great new year!
Cheers
Natascha Shah
Editor
Write to me at [email protected]
TravelView
World
Diary
Around the
World
Hobbit costume trail for
Middle of Middle-earth
When: 11 December 2014 – 28
February 2015
Where: Wellington
To celebrate the release of The
Hobbit: The Battle of the Five Armies
and thank the Middle of Middle-earth
for its support over the past 15 years, Sir
Peter Jackson is lending more than 20
costumes and props created by 3 foot 7
and Weta Workshop for The Middle of
Middle-earth Costume Trail where A
trail of Dwarves, Elves, a Hobbit and
a Wizard will offer Middle-earth fans
a rare opportunity to see the artistry
behind 'The Hobbit' Trilogy up close in
Wellington this summer. The trail across
15 locations will launch to coincide
with the opening of the third film in The
Hobbit. The Middle of Middle-earth
Costume Trail opened in Wellington
on 11th December, 2014 at various
locations, including Te Papa – Museum
of New Zealand, Embassy Theatre,
Roxy Cinema, Kirkcaldie and Stains
department store, Wellington i-SITE
Visitor Centre and Wellington Airport.
6 TLF Magazine  January 2015
Cape Minstrel Carnival
When: From 2nd January till the end of the month
Where: Cape Town, South Africa
The parade begins on Darling St, in front of Old City Hall, and passes through
Bo-Kaap en route to Green Point Stadium. It is Cape Town’s largest carnival that
becomes noisy, joyous and disorganised affair featuring marching troupes adorned
in practically every colour of satin, sequin and glitter. The festival is also known
as the Cape Town New Year Karnaval that dates back to the 19th century, when
slaves in the city were allowed their only day off for the year on 2 January. It is the
actual Cape Minstrel competition, when troupes are judged on a variety of criteria,
including costume, singing and dancing, running each Saturday night throughout
January and early February. If you miss the main parade, there are chances to
catch the minstrels in action on these nights at Green Point Stadium, Athlone
Stadium and Vygerkraal Stadium – it makes for a unique Capetonian experience.
Winterlude in Canada
When: January 30, 2015–February 16, 2015
Where: Ottawa
This February Ottawa is transforming itself into a
magical, winter wonderland. Winterlude is one of the
most popular events that take place in Ottawa. One can
explore the Winterlude by witnessing ice, Snowflake
Kingdom; experience the snow maze, snow obstacle
course, 30 giant snow slides and ice fishing. The
Rideau Canal Skateway is the world’s largest skating
rink where skates can be rented. Glide along in the
sites and fun-filled activities along this 7.8 kilometre
sheet of ice. At night, groove on to some great music
at the Confederation Park. Also, treat yourself with
a uniquely Canadian treat-a BeaverTail which is a
delicious, sweet pastry stretched to look like a beaver
tail or the Poutine-French fries smothered in gravy and
cheese.
Timkat (Epiphany): Ethiopia's
baptism festival
When: 18–20 January
Where: Fasilidas’ Bath, Gonder, Ethiopia
It is Ethiopia’s most colourful festival that
commemorates Jesus’ baptism in river Jordan and
is celebrated around the country, though it’s most
spectacular in the former capital of Gonder.
On the eve of Timkat, the church tabots that is
the replicas of the Ark of the Covenant are taken
to Fasilidas’ Bath. During the night, the priests and
faithful participate in a vigil around the tabots. The
following morning (19 January) the crowds gather
around the water, which is blessed then splashed onto
them, and religious vows are renewed. The tabots are
then paraded back to the church accompanied by much
singing and dancing. It’s a unique sight at the Gonder
Timkat of the faithful leaping into the baths for a full
immersion ‘baptism’.
La Tamborrada
When: 20 January
Where: Begins in Plaza de la Constitucíon, San Sebastian,
Spain, and spreads through the old city.
Can you hear the drums, Fernando? You’ll be hard pressed to
hear anything else for 24 hours in the Basque city of San Sebastian
as it stages the unusual – and unusually loud – La Tamborrada. At
the stroke of midnight a flag is raised in Plaza de la Constitucíon
and regiments of soldierly drummers begin parading through the
resort town, banging and thumping at drums and barrels to celebrate
or wake from the dead the city’s eponymous patron saint.
Throughout the day and into the next evening there’s no pause
in the drumming as up to 100 regiments of drummers take to the
streets of the ritzy resort city. Even San Sebastian’s children get
a turn, with all of the city’s schools marching and drumming in
uniform during the day. Well, if you are ready to enjoy the festival
don’t forget to get your earplugs if you want any sleep this day.
TLF Magazine  January 2015 7
Browse
Make this Valentine’s Day
special
This Valentine’s Day, make your day and love
magical for the special someone with an exceptional
evening for a couple dining over the most sumptuous
meals prepared by internationally recognised chefs.
Step into a whole new world this Valentine’s Day
by checking into Atlantis The Palm, Dubai. It is the
first entertainment resort destination in Dubai and
located at the centre of the crescent of The Palm.
The resort hosts variety of different restaurants
offering a unique menu and setting to suit your style
of celebration. Complete the perfect evening with a
bottle of Champagne, a tantalising set menu and a
some romantic stargazing.
Venue: Royal Beach
Timings: 8:00pm to 12:00am
Offer starts from INR 2,19,000 (approx.) per
couple including a bottle of Perrier Jouët Brut
Champagne
Travel
Scanner
WORDS | NIDHI JOSHI
For more info: www.atlantisthepalm.com
Vrindavan Chandrodaya Mandir to be
the tallest skyscraper temple
The much awaited project Vrindavan Chandrodaya Mandir, a
grand temple complex that is planned to be set up in the holy
land of Vrindavana in Mathura, Uttar Pradesh is dedicated to
broadcasting the glories of Sri Krishna and His transcendental
abode.
This project, conceived by the devotees of ISKCON Bangalore
will be the tallest temple structure in India - a fusion of traditional
Indian temple architecture and modern architecture, Vrindavan
Chandrodaya Mandir aims to bring about an awakening among
Indians and showcase a nation that is not only full of talent,
creativity and energy but also adorned with exalted values and
character guided by a spiritual worldview. This temple aspires
to put Vrindavan on the world map. The temple complex will
comprise Vrindavan Chandrodaya Mandir, Krishna Lila Park,
Krishna Heritage Museum, Krishna Vaas and Krishna Kutir
Retreats.
w.vcm.org.in
For more info: ww
8 TLF Magazine  January 2015
A cupful of health
Tata Tea, India’s leading tea brand from the house of
Tata Global Beverages launched a new variant in the
green tea category, for health and wellness conscious
consumers.
With the growing consciousness towards wellness,
consumers are embracing a healthy lifestyle and have
included green tea as a part of their daily diet to keep
themselves active and rejuvenated. Tata Tea Acti Green
is tailored to be the preferred natural beverage that
cleanses your system. It helps keeping tea drinkers
revitalised and active throughout the day. The flavours
include ‘Elaichi’, ‘Tulsi-Nimbu’ and ‘100 percent
Natural’. Neatly packaged in compact packs of 5’s
and 50 grams, Tata Tea Acti Green is specially crafted
keeping in mind, the Indian tastes, balancing seamlessly
with the healthy lifestyle that consumers embrace today.
Priced at INR 20 and INR 40 and is available at all
leading retail outlets and supermarkets.
For more information: www.tataglobalbeverages.com
Cremica rolls out mew
tastes of mayos
Spruce up your boring snacks and
tantalise everyone’s taste buds with the
yummy Tandoori mayonnaise. This
season dip into the finger licking goodness
of Cremica’s exciting new mayonnaise
flavours by serving it with appetisers,
kebabs and pakoras for a delicious twist
of taste. Spread out the Tangy Pickle
Sandwich mayonnaise on your breads or
dip in it your boring snacks and it is sure to
add an extra zing to your food. You could
jazz- up your snacks with oh-so yummy
Mint Mayonnaise. Enjoy Authentic Indian
flavored Tandoori Sandwich Mayo that
will go well with any snacks or appetisers.
Also, add the freshness of mint to every
meal with the Mint Sandwich Mayo. Each
of the mayonnaise cost INR 119 for 375
gms. It is available in all leading stores
across India.
For more information: www.cremica.com
TLF Magazine  January 2015 9
Browse
Discover a new island paradise in
Qatar
Banana Island Resort Doha by Anantara has opened
its doors, offering its guests a taste of traditional Qatari
hospitality and a unique resort experience with the
first and only over water villas in Qatar along with
dedicated wellness centre which is one-of-a-kind in the
Middle East. Nestled in the Arabian Gulf off the coast
of Doha, the resort offers a paradise island setting with
extensive facilities for everyone from honeymooners
to families and unlimited opportunities for relaxation
and adventure, wellness, romance and indulgence.
The resort includes 141 luxury guest rooms, suites and
villas that are designed with Arabian touch and style,
along with 34 spacious Sea View Pool Villas featuring a
personal pool and poolside cabana.
For reservation: [email protected]
Come, stay and indulge at THE
MET!
The Metropolitan Hotel and Spa also known as
MET on its completion of fifteen years offers exquisite
packages for a comfortable stay at the hotel where you
can pay for three nights and enjoy a complimentary
night for free. This festive season, bag a stay at the
comfortable, stylish and luxurious rooms of the MET and
rejoice with an array of other benefits at a very special
price. The package also includes Daily Buffet breakfast
at world-cuisine restaurant, Zing, complimentary Wi-Fi
and complimentary upgrade to Club Room.
For bookings: [email protected], www.hotelmetdelhi.com
Starts at: INR 12, 222 per night.
Valid from 6th January till 31st March 2015
Lemon Tree Hotels ventures in
Hyderabad
Lemon Tree Hotels India’s fastest growing chain of upscale
business and leisure hotels with fresh, fun and spirited
themes announced the opening of its third property- Lemon
Tree Hotel, Gachibowli in Hyderabad thereby becoming the
largest owner of hotel rooms in the ‘New City’.
Just 45 minutes drive from the railway station as well
as both the domestic and international airports, it is set
in the heart of the financial district of the major IT hub in
Hyderabad. With this launch, Hyderabad becomes the only
city after Delhi to experience all three Lemon Tree Hotel
brands in its fold offering 190 stylish rooms and suites that
help you unwind with their smart in-room amenities.
For more information: www.lemontreehotels.com
10 TLF Magazine  January 2015
Browse
ZEE Jaipur
Literature Festival
The ZEE Jaipur Literature Festival is the world's largest free literary
festival, celebrating national and international writers and
encompassing a range of interests including film, music and theatre.
The festival has already hosted some of the best-known national and
international writers and is scheduled from January 21-25 this year
Interesting sessions to
look forward to
1. ‘Selfie: The Art of the Memoir’ with
Elizabeth Gilbert, ‘The Conflict of
Dharma in the Mahabharata’ with Amish
Tripathi and Bibek Debroy, as well as a
historic session which will see titans of
literature Paul Theroux and V.S. Naipaul
appear together on stage.
2. An exciting addition to the prestigious
roster of participants is 2013 Man Book
Prize Winner Eleanor Catton who will
address the visitors with her session
‘First Triumphs’, joined on stage by
Bailey’s Prize winner Eimear McBride.
3. Paul Theroux will talk about crossing
genres in his solo session, ‘My
Other Life: A Novelist’s Affair with
Nonfiction’.
Diggi House, Sawai Ram Singh Road
4. Following on from the current debate
surrounding women safety issues,
a session titled ‘A Revolution is
Brewing’ by Sangeeta Bandopadhyay,
C. Mrunalini, Sukrita Paul Kumar and
Malashri Lal will take centre-stage at the
festival.
5. Following on from the popular theme of
Crime and Punishment last year, visitors
can look forward to various sessions on
the theme ‘The Seven Deadly Sins’ this
year.
6. The latest edition of the Limca Book
of Records will also be launched at the
Festival, as will the Masterchef Indian
Cook Book with Vikas Khanna.
This is just a glimpse of happenings at the
ZEE Jaipur Literature Festival. For details
visit: http://www.jaipurliteraturefestival.org
TLF Magazine  January 2015 11
Take Off
Pulsating nightlife
The
city
was
home to the ‘Father
of modern perfumery’
– Giovanni Maria Farina
– who made it famous
by creating the iconic
‘Eau de Cologne’
Chocolate museum
Hidden Treasures In Germany
It’s definitely worth a quick jaunt to explore Cologne, Stuttgart and Baden- Baden if you are planning a
holiday in Germany in 2015
V
WORDS | RUPALI DEAN
isiting the not so talked about
cities in Germany made me
appreciate the joys it had to
offer. These cities are attractive
and loaded with interesting
museums, architecture, culture, decadent
food, wine and beer, pulsating nightlife
topped with a spectacular countryside.
Indulgent yet inexpensive, these three
unexplored cities provided a different
experience and I not only made wonderful
friends from across the world that I will
keep for life, but memories that will also
last a life time.
Cologne
Cologne is an unprejudiced city boasting
a 2000 year old history. It may not look
as beautiful as the other cities in the first
glance, but when you walk around, you’ll
discover that it is gorgeous and grows on
you.The city is about the aura and its people.
Interestingly people here have their own
dialect and one would come across quite a
few music bands who sing about the city in
these dialects.
A pinnacle here is of course the cathedral.
I would recommend climbing the 386 steps
to the top. Post which, walk across the
railroad bridge to get the most amazing
view of Cologne. A pleasure for anyone who
has even a minimal interest in chocolate, I
visited the Chocolate Museum and enjoyed
the tour. They even make their own chocolate
in the museum and you get a free sample
with your entrance ticket. If you are not
educated on how chocolate is made, this is
a unique (and delicious!) experience. People
love socialising along the Rhine River. Just
near the edge of the Altstadt (Old City) is a
row of colourful breweries and restaurants.
Seize a table at one of them for some typical
German food and a local brew (Kölsch).
Soon as you sit down you get a Kölsch right
away without asking for it and as soon as it’s
empty, you get a refill without asking for it,
until you put your beer mat on top of your
glass. A must do in Cologne is also riding
bicycles with cycle paths being everywhere
it is fun and safe as well! You surely
can’t leave without visiting the Fragrance
Museum, as the city was home to the ‘father
"Cologne has its
own beer, which
is known as Kölsch
and it is sweeter
and more refreshing
than other German
beers"
of modern perfumery’ – Giovanni Maria
Farina – who made his adopted city famous
by creating the iconic ‘Eau de Cologne’. The
museum showcases a collection of historic
perfume bottles and documents, amid
distinctive rococo furnishings. Worth a sniff
around! If you happen to travel in February
and March you can experience the fabulous
Carnival, otherwise I would suggest May
until September to visit Cologne. The
Christmas markets are also very special, so
November and December make a great time
too. And yes, don’t miss the Cologne’s love
lock bridge!
Mercedes Benz museum in Stuttgart
The Pig Museum in Stuttgart
Stuttgart
It is delightful to walk through Stuttgart’s
streets and to enjoy the alluring landscape.
Owing to its location, you can accomplish
everything within walking distance and in a
short time you can visit expansive squares,
gorgeous castles and buildings of distinct
architecture manner. However, the city
is also known for being the birthplace of
the spark plug (Bosch was founded, and is
headquartered there), so a visit to the car
museums is a must. I cannot decide which
museum is better, as both the Mercedes
Benz and Porsche are fabulous highlights
of architecture. I promise you though;
both museums are very interesting just
for the engineering value, even
if you are not a car aficionado.
Another pretty place to visit is
‘Karlshöhe’ a 343 metre high
mountain in Stuttgart’s South
West. For the most satisfying
route, you can climb up through
the vineyards, and get an
"Stuttgart is still one
of Germany's largest
wine-growing
cities and Stuttgart
Viniculture Museum
is an absolute must
for wine lovers"
The Wine Village in Stuttgart
extraordinary view.
There are many captivating
events in the city. The Summer
Celebration with music, food,
and drinks is a great example. The Wine
Village is also favoured with the wine of
the surrounded regions on offer to sample.
But my highlight was the Christmas Market
in December with its small cabanas with
hot wine, a lot of food, crafts, Christmas
accessories and jewellery. It is world
famous and not to be missed during the
winter months. Stuttgart is also close to
a few towns and a must visit is Esslingen
which has plenty of restaurants, bars and
pubs to keep you busy with a large range
of shopping options and a pedestrian
street filled with shops. This quaint town
is famous for its festivals galore like the
strawberry and onion festival and their
famous Medieval Christmas Market!
Esslingen also has vineyards that pour over
the hills for miles upon miles boasting of an
annual Wine Walk and vineyard tours in the
warmer months.
Baden Baden (alias Baths)
Think Baden-Baden in Germany’s Black
Forest for thermal baths, beer, black forest
TLF Magazine  January 2015 13
Take Off
Relaxing after bath in Baden Baden
cake and pretzels galore! It is the ultimate
spa town- Baden means bath in German.
People come here to spend hours in the
thermal baths, the healing waters coming
straight from the mountains and natural
springs rising from depths of around 6,500
feet. After lunch and walking around a bit I
went into the Roman bath ‘Friedrichsbad’,
the whole building looks like a Roman
temple, with elegant decorations. Out here
on certain days, the baths have separate
areas for men and women, and on some
days, both men and women bathe in the
same area and yes you don’t bathe with
your clothes on, do you? I happened to
be there on the day when both men and
women bathed together and at first I was
a little apprehensive but soon I realised
that it didn’t really matter who is around
you as no one even looks at you and trust
me it was an experience of a lifetime. The
bath has 17 different rooms, where
different baths, showers, steam
baths, and saunas are located.
One follows a sequential
advancement, starting from
number 1 and ending in 17.
"On certain days,
the baths have
separate areas for
men and women,
and on some days,
both men and
women bathe in the
same area"
14 TLF Magazine  January 2015
Baden Baden has plenty of dining options
After the refreshing bath
I explored Baden-Baden
some more, stopping by to
take a look at the nearby Caracalla
Therme , which is a more modern bath
house with a more modern take at the
bathing experience. Walking around, I also
came across numerous beautiful mansions
lining the stream, with their own private
bridges going across. If you happen to pass
through this region, definitely check out the
numerous asparagus festivals, asparagus
peeling competitions and fun asparagusthemed events all around. 
Do you know?
 Germany is referred to as the land of
poets and thinkers
 Beer is considered as food officially in
Bavaria
 The first book that was printed was in
German
 The world’s first airline was founded
on the 16th of November in 1909, in
Frankfurt
 The Oktoberfest is the most pompously
celebrated festival
OM Tourism specializes in sales, marketing and public relations, specifically, for the travel and
hospitality industry. For the past 7 years OM Tourism has used specialized knowledge of the
Indian travel and tourism industry and consumer market to assist and represent national
tourism boards, market destinations, luxury resorts and niche destinations.
Visit Indonesia Tourist Office (VITO)
The Republic of Indonesia is the largest archipelago in the world comprising of more than 17000
large and small tropical islands beautified with white sandy beaches, many still uninhabited and
a number even still unnamed. Indonesia is as varied as it is unique, from the Hindu-Buddhist
monuments of Prambanan & Borobudur to the famous Komodo Dragons, countless virgin
beaches and natural wonders grace an archipelago filled with mystique and beauty. The rich and
intriguing culture is at once enthralling and hypnotic, with the island's beauty exceeded only by
the friendliness of its charming people. Sun drenched beaches and exotic temples, thrilling
adventures and world class spas are all within proximity to boutique hotels, resorts and private
villas, made famous by their Balinese designs. The clear seas, amazing surf breaks and beautiful
beaches conspire with living volcanoes and virgin jungle to make this nation a tropical paradise.
Individual cultures and traditional practices live side by side with romantic getaways and some of
the world's best hotels, spas, and golf courses.
Grand Resort Bad Ragaz
The Grand Resort Bad Ragaz is situated in the Heidiland holiday region at the foothills of the Swiss
Alps, approximately 1 hour from Zurich. It's surrounded by lush green mountains, clean crisp air
and fresh flowing thermal water at an ideal temperature of 36.5°C. It is Europe's Leading
Wellbeing & Medical Health Resort and comprises the two five-star hotels Grand Hotel
Quellenhof & Spa Suites and Grand Hotel Hof Ragaz, eight restaurants including the gourmet
restaurant Äbtestube with 1 star michelin, six bars, 36.5° Wellbeing & Thermal Spa and the public
thermal bath Tamina Therme, two golf courses, the Kursaal Business & Events Center and its own
casino. In addition to its wellbeing and recuperation offers, it includes the internationally
renowned Medical Health Center, known for its exceptional preventive and rehabilitation
treatments, and the Swiss Olympic Medical Center, which also treats many well-known sports
people.
Mauritius Tourism Promotion Authority (MTPA)
Mauritius, a sparkling crystal in the turquoise waters of the Indian Ocean, will fascinate you. The
contrast of colours, cultures and tastes makes the island so charming that the scene is set for an
unforgettable holiday. Here, you have the opportunity to experience unparalleled luxury: a level
of refinement that is head and shoulders above that on offer in other tropical holiday
destinations. MTPA's branding of Discover Mauritius showcases various aspects of Luxury,
Adventure, Romance and Heritage. Mauritius with its eight 18-hole and five 9-hole golf courses,
provides a unique golfing experience to the golf lovers. MTPA gives cash and other incentives to
MICE and wedding groups of over a 100 people visiting Mauritius for a minimum of two nights for
the event.
Contact us at 91 11 49505000 or www.omtourism.com
Take Off
Hot spots in 2015
Here is a list of travel destinations, both in India and abroad, which will
rule the roost this year. So take your pick and just fly, drive or cruise
WORDS | Nidhi Joshi
16 TLF Magazine  January 2015
A
s soon as I get hold of the
calendar in the new year, the first
thing I do is check out the long
weekends or breaks in the year.
With the advent of 2015, I am
sure we all have fresh plans for this year’s
holiday whether a weekend getaway or a
vacation. Here are a host of destinations
that are hand picked by the travel experts
whose only business is to make holidays full
of happiness and good memories for all who
wish to go on one.
New Zealand
“Our itineraries for Australia and New
Zealand have also been doing very well year
on year, especially the self-drive tours,” says
Neelu Singh, COO, Ezeego1.com
“The 2015 World Cup will be the biggest
crowd puller for the place. Cricket fans from
across the world will by eyeing to book their
tickets in advance for this,” says Manmeet
Ahluwalia, marketing head, Expedia India.
Also endorsed by Make My Trip
New Zealand is an island country in
the south western Pacific Ocean. The
country geographically comprises two
main landmasses – that of the North
Island and the South Island and numerous
smaller islands. It is also famous for its hot
springs. Some have been developed into
resorts, while others remain untouched.
It is uncrowded and relatively unspoiled.
National parks and reserves make up a third
of its land. In a single vacation you can hike
(Kiwis say “tramp”) through native forests
where many trees are more than 1,000 years
old, kayak the turquoise waters of a tranquil
bay, conquer a mountain, bathe in a thermal
pool, ski a volcano, walk on a glacier, swim
with dolphins, shoot the rapids in a jet boat,
or just lie about on a sandy beach. New
Zealand offers a safe haven from a busy
world. This is an ideal winter destination.
Enchanting New Zealand
Pic courtesy: Make My Trip blog
TLF Magazine  January 2015 17
Take Off
Marrakech, Morocco
“Characterised by an endless labyrinth
of alleyways and souks (bazaars),
Marrakech is a great place to explore
lavish middle eastern palaces and explore
the French-Arabic cuisine,” quips Aloke
Bajpai, ceo and co-founder, Ixigo.com
Marrakech is a soaring metropolis
steeped in history and culture, fabulous
and exciting, a mixture of old and new
with a charm of an exotic city. On arrival,
everything may seem cluttered and
puzzling with snake charmers, exotic
music, busy bazaars and vendors all over
the place; but Marrakech has its own
personality with a unique culture that
represents the numerous faces of the city’s
character. It’s a place where splendour
inspires the soul, where culture infects
your personality and where you arrive
with naught and leave with unthinkable
and incredible things. The city is a
destination waiting to be explored. It
offers a sense of adventure and a vibrant
atmosphere that appeal to visitors. The
visitors are always charmed by its lively
environment, beautiful souvenirs, historic
attractions and friendly Moroccans.
Jemaa-el-Fnar in Marrakech
Scotland and Ireland
“Scotland and Ireland have been getting
a lot of enquiries from tourists who wish to
move beyond London,” says Neelu Singh,
COO, Ezeego1.com
Scotland and Ireland have a lot to offer
to the discerning traveller. In winters,
you can head towards north of Scotland
to catch the natural marvel of Northern
Lights, known as the ‘Merry Dancers’. For
the fun loving travellers, this region also
has some unique specialties – like how
to have your tipple. One can also opt for
a sea kayaking tour in Scotland. Combine
learning essential kayaking skills with the
opportunity to experience some of the
best sea kayaking in Scotland.
If you want to party, then don’t forget
to try Musical Pub hopping in Ireland. For
adventure seekers too there is plenty on
offer. Ireland was made to be explored
on foot so join the Hiking Tour of Emerald
Isle, with its spectacular coastline and its
endless swells of emerald hills scattered
with ancient ruins. For the strong at
heart, don’t miss an opportunity to join
some of the haunted castles, vaults and
underground tours when in Scotland or
Ireland.
Galway City, Ireland
18 TLF Magazine  January 2015
United Kingdom
“UK has always been a globetrotter’s
must-visit destination,” says Neelu Singh,
COO, Ezeego1.com
“Ranked amongst the top 10 on visitor
numbers and visitor spend, there is
always something new to be explored
here,” comments Vicki Parris, national
brand leader India, Flight Shop.
United Kingdom is an amalgamation
of heritage and modern, the sights and
sounds of the region give a peek into the
past, a rich view of the present and a brief
glimpse of the future as well. Besides the
usual touristy thing you could discover
the countryside by a Victorian Railway
carriage or you can take a step back into
history with the Steam Train Tour, covering
the serpentine route through England
and Wales. During this train ride you can
stop at Character Accommodations, one
of which includes a stay at a luminary
of British politics, Oliver Cromwell’s
mother’s residence which has now been
artfully converted into luxury lodges. For
those who are adventurous a week-long
cycling tour challenge through the Outer
Hebrides islands is a must try.
Tower Bridge in UK
Thailand
“Within Asia, Thailand would be the
most popular international destination
for Indian travellers, followed by Malaysia
and Singapore,” says Neelu Singh, COO,
Ezeego1.com
Thailand is a popular holiday
destination not only for Indians but
people from all over the world specially
Europeans. Thailand is one of the best
ways that you could experience Asia.
Thailand is a country of myriad cultures
and a favourite with backpackers and
regular tourists alike. It boasts a large
number of fascinating temples in the
country. Bangkok is home to many
samples of ornate architecture and
sculpture. Thai food is also famous world
over for being exotic and in harmony with
the natural spices.
Beautiful Thailand
TLF Magazine  January 2015 19
Take Off
20 TLF Magazine  January 2015
Andaman and Lakshadweep
Islands
“Andaman Islands are getting popular for
their water sports. In fact, we get various
enquiries from younger customers
specifically about diving tours on the
islands,” says Neelu Singh, COO, Ezeego1.
com
“The 4200 sq km of pristine archipelago
lagoons, unspoiled coral reefs and warm
waters in Lakshadweep are a magnet for
flipper-toting travellers and divers alike,”
says Manmeet Ahluwalia, marketing
head, Expedia India.
The Andaman Islands have been
shrouded in mystery for centuries because
of their inaccessibility. A paragon of
beauty, these islands present a landscape
of scenic and picturesque extravaganza,
shimmering like emeralds in the Bay
of Bengal and consists of 572 emerald
islands, 36 of which are inhabited. These
islands are popular with travellers due to
their water sports and scenic beaches.
Lakshadweep means ‘a hundred
thousand islands’ in Malayalam and
Sanskrit. It comprises a string of 36
palm-covered, white-sand-skirted coral
islands 300 km off the coast of Kerala,
Lakshadweep is as stunning as it is
isolated. The real attraction of the islands
lies under water, it’s a whole new world to
be discovered and these islands are also
known for their lush green landscape and
sun kissed beaches.
Andaman Isands are a treasure trove
Pic courtesy: Make My Trip blog
TLF Magazine  January 2015 21
Take Off
Maldives
“Observing the trend over the
years Maldives is expected to be top
honeymoon destinations in 2015,” says
Neelu Singh, COO, Ezeego1.com
Maldives is a collection of low-lying
coral islands, situated in the Indian Ocean.
It is a heaven for those who love scuba
diving. If you are craving for beautiful
sandy beaches, great resorts, scuba diving
in the blue sea waters, then Maldives is
the right place for you. This small country
has highly developed tourism sector and
many great tourist attractions. Maldives’
main attraction is the sea and hence it
can be referred as ‘a treasure trove of
marine life.’ Various fish and plant species
are found around the coral reefs. More
than 700 species of fish are found around
these reefs, such as Trevally’s, Dogtooth
Tuna, Tuna, Jacks, Sweetlips, Butterfly
fish, Wahoo and Fusiliers. There is a wide
choice of water sports for the tourist such
as windsurfing, catamaran sailing, parasailing, banana-boating, water-skiing and
beach volleyball.
Cocoa Island in Maldives
Singapore
“ Singapore will celebrate its 50th
anniversary of independence in 2015.
Attractions like the Gardens by the Bay
will be a big draw for visitors,” comments
Manmeet Ahluwalia, marketing head,
Expedia India
Singapore is one of the world's most
popular visitor destinations. It is the 5th
most visited city by international tourist
arrivals based on statistics and rankings
by the World Tourism Organisation. In
October 2012, Singapore bagged Asia's
top city attraction and the best meetings
and conference destination at the World
Travel Awards. Singapore's tourism
landscape has changed dramatically
over the recent years, making the islandcity even more vibrant and exciting as a
destination.
Aerial view of Singapore
22 TLF Magazine  January 2015
Turkey
“While it may sound like a tourism
brochure cliché, Turkey really is a curious
mix of the west and the east,” says
Manmeet Ahluwalia, marketing head,
Expedia India
Also endorsed by Make My Trip and
Yatra.com
Turkey may turn out to be the perfect
choice for vacation because it is a travel
haven and a tourist hotspot. Turkey is
one of the top ten destinations in the
world, according to number of visitors
and revenues. The unique Mediterranean
climate of Turkey allows almost six
months of summertime in southern parts,
especially in Antalya and Bodrum which
are the most popular ‘sun and sea’ tourist
destinations. Turkey is extraordinary
rich in history hosting maximum
archaeological sites in the world. It has
amazing luxury and boutique hotels in
the world. There are so many culinary
delights like the Turkish tea, Turkish
coffee and the famous Turkish delight.
You can find these almost anywhere in
Turkey and if you are into nature sports
you are in the right place.
Turkey has many charms
Pic courtesy: Make My Trip blog
TLF Magazine  January 2015 23
Take Off
24 TLF Magazine  January 2015
North East India
“Ladakh, Sikkim and Darjeeling have
been steadily attracting a lot of attention
from trekkers and adventurers,” says
Neelu Singh, COO, Ezeego1.com
“ Haflong is a hill station in Assam also
referred as the land of blue hills. The Borai
hills are hotspots of adventure tourism
and Tawang located in Arunachal Pradesh
has a well preserved Tawang Monastery
which makes it a popular tourist
destination,” says Manmeet Ahluwalia,
marketing head, Expedia India.
Kaziranga is a top travel destination for
the year –Make My Trip
Yogendra Vasupal, CEO and founder
of Stayzilla.com says, “Gangtok would be
one of the top destinations within India
in 2015.”
If you want to see Nature's real beauty
then a visit to North East India is a must.
Consisting of seven states also called
'Seven Sisters' North East India has some
real surprises for the travellers coming
here. Not so much established on the
travellers’ map, yet the North Eastern
India, has its own charm that will sweep
you off your feet. Come here for once and
loose yourself in its charismatic magic.
Teetering on the farthest brink of India’s
map the Northeast States are one of Asia’s
great unknowns. Sharing borders with
Bhutan, Tibet, Myanmar and Bangladesh,
these remote frontiers are a collision zone
of tribal cultures, climates, landscapes
and peoples. A region of rugged beauty,
it’s a wonderland where glacial rivers flow
through plunging Himalayan gorges,
faith moves mountains on perilous
pilgrimages to Tawang and Pemako,
rhinoceros graze in Kaziranga's swampy
grasslands and former head-hunters
slowly awake from opium-induced
dreams to embrace modernity in their
primordial longhouses in Nagaland.
The road to Ladakh
Pic courtesy: Make My Trip blog
TLF Magazine  January 2015 25
Take Off
KL and Johor Bahru:
Malaysian hot spots
Malaysia is on top of the list of a global traveller. Here, TLF
outlines two major Malaysian cities that are quite different from
each other but great crowd pullers nonetheless
WORDS | TLF DESK
Kuala Lumpur glowing in the night
Kuala Lumpur
The capital city of Kuala Lumpur or KL
as it is popularly known is the focal point
of Malaysia. Famous for the Petronas Twin
towers, the city is also home to rich cuisines,
unlimited shopping and colourful cultures.
Tourists travelling to KL can enjoy the
delicious Malaysian cuisine in a variety of
restaurants by the day and in ‘pasarmalam’
or open air markets by night. Dishes like
chicken satay, spicy fish salads and fresh
noodles of all kinds are plentiful, reasonable
and delicious and are easily available in
areas like Petaling Street, Chow kit, Bangsar
and many more. As the sun sets, the city
morphs into a dizzying hub of sky high
bars, jazz clubs and good old discos. Kuala
Lumpur's nightlife has something to appeal
to all tastes with venues like Zouk, Sky Bar
and Delany’s, to name a few.
Johor Bahru
Legoland in Johor Bahru
DID you know?
DID you know?
 The word Kuala Lumpur has been
derived from Malay language which
means ‘muddy confluence’
 The KL Tower is the seventh tallest
telecommunication tower in the world
after Tokyo Sky Tree in Japan.
26 TLF Magazine  January 2015
Located at the southern tip of Malaysia,
Johor Bahru is the second fastest growing
city in Malaysia after Kuala Lumpur. In
its new avatar this city is a lively and an
appealing place to hang out. The presence
of Singapore, just across the Straits of
Johor Causeway, is one of the reasons that
make Johor Bahru an important tourism
and commercial hub and one of the biggest
industrial centres of the country. Johor Bahru
offers a lot for the visitors right from popular
landmarks, shopping destinations to natural
attractions there’s a lot to suit every taste..
To name a few are the Danga bay, the largest
recreational park in Johor, surrounded by the
lush tropical rainforest, the Desura beach
and Endau Rompin National Park, a must
visit for all the adventure enthusiasts and
shopping centres like City Square and Plaza
Pelangi. 
 The night market or ‘pasar malam’ are
popular in Johor Bahru for shopping
and eating
Danga Bay in Johor Bahru
 The city faces the Straits of Johor where
a causeway connects it to Singapore
Take Off | Live like a local
The Shard in central London
A postcard from London
For Indians settled in London, it’s like a home away from home. Here we bring an account of one such Indian,
who enjoys the various charms of the city and particularly its winters
I
WORDS | Amandeep Thind
moved to the United Kingdom from
India during the Christmas in 2006. For
most, that’s not the time when people
travel to London owing to its extreme
weather conditions. But your dreams
make you do everything; move mountains
too.
So, here I was in the city of London. Cold
weather, unexpected rains, long coats is how
someone had defined London to me earlier.
Arriving here during the Christmas season
has made me fall in love with the city. For a
job that involves travel, I make the most of
my time to look around the city I live in. And
winters have now become my favourite with
Christmas celebrations being the highlights.
In winter, London is spectacular even
though it’s freezing cold. It lights up
28 TLF Magazine  January 2015
at Christmas – literally! The lights are
switched on in early November. I find this
time of the year as worth visiting the big
stores on Oxford Street and Regent Street.
Normally, I take a stroll from Marble Arch
along Oxford Street, and all the way I just
keep admiring the beautiful white orb
Christmas decorations above. The evenings
are the perfect time to see the lights in all
their glory.
I also like visiting the Trafalgar Square
during this season. If you google it up you
will find the story behind the huge Christmas
Tree at Trafalgar. It says that each year
Norway presents a huge Christmas Tree for
the country's help during the Second World
War. The tree is usually over 20 metres high
and 50-60 years old.
"The Shard in
central London
is an 87-storey
skyscraper and is
the tallest building
in the European
Union. It has offices,
three restaurants,
one hotel and view
areas too with a 360
degree view"
Trafalgar Square, London
Another biggest magic of Christmas I have
experienced is with my bunch of friends. A
visit to Winter Wonderland; nothing beats
that. It’s a holiday fair inside Hyde Park.
Here you will find rides, a magical ice
kingdom, a bustling Christmas market and
much more.
To satiate your quest for the best view of
the city, I truly feel that there is no better
view than the one from the top of The
Shard in Central London. The Shard is an
87-storey skyscraper in London and is the
tallest building in the European Union. It has
offices, three restaurants, one hotel and view
areas too.The view areas give an enigmatic
360 degree view of the city. It gives you
views of world’s most famous landmarks
including Tower of London, Buckingham
Palace, Wembley Stadium and the London
Eye. You can also experience the highest
viewpoints of Western Europe and on clear
days the views extend to a spectacular 40
miles away.
Shopping becomes fun during this season.
London as it is known for its fashion, offers
some good street shopping too. There is more
than just Oxford Street. Market areas like
Brick Lane and Camden are good to explore.
Brick Lane market sells food and general
bric-a-brac on Sundays. While at Camden
you will find collections ranging from hip to
Goths. These shops are something to look at,
especially the walls. You will also find a lot
of Indian crowd here. I love to flock around
here on weekends with my camera.
But, no Christmas is complete without
the fun of ‘Boxing Day’ sale. Boxing Day
is generally a bank holiday in UK that falls
on the next day of Christmas. Big or small
Amandeep Thind
(Left to right)
Amandeep at
his workshop
and at a
restaurant in
London with
friends
stores, everywhere there is sale on this day.
Though I find it funny to see people queue
up outside stores since morning but it’s
worth buying some stuff in the sale. I made
some good deal on jackets and shoes last
year.
Even after spending eight years in
London, I am amazed at its incredible
multiculturalism. I like to term it as ‘world
inside London’. Coming from a Punjabi
family and with my roots in India, I love
Baisakhi melas, local concerts and music
festivals, and Bollywood night clubs all
around London.
The one thing that makes the movement
really smooth in London is its underground
tubes. London is praised for its transport.
The tubes are a part of everyday travel.
Transport for London (TfL) has a colour
guide to refer the different tube lines.
London is not just a melting pot of
languages, cultures and ethnicities. It is
also a melting pot of accents.The society
is very diverse, consisting of people from
different financial backgrounds and ethnic
origins. Some study says that more than
300 languages are spoken by the people
currently living in London.
With so many good things happening
around in my city, I welcomed another New
Year which was a treat for eyes.
(The writer is the founder and lead trainer
at Emerging Brilliance, UK and India. For
details: www.emergingbrilliance.in) 
Fast facts
 The Houses of Parliament are officially
known as the Palace of Westminster
Big Ben is the bell, not the clock tower.
Its chime is in the key of E
The Beatles played their last gig on the
roof of Apple Corps at 3 Saville Row. It’s
now an Abercrombie and Fitch store.
 London is full of pubs associated with
artists, writers and poets.
 Currency-Pound sterling
TLF Magazine  January 2015 29
Take Off | 24 Hours
Party all night in Jamaica
Make merry and indulge your senses in the diverse and vibrant nightlife of this beautiful Caribbean Island
WORDS | TLF DESK
N
ightlife in Jamaica showcases its
rich and vibrant native culture. It
is flavoured by a unique blend of
international tourists that flock
to this beautiful island nation.
Staying up all night has its thrills when
you are in Jamaica. Whether your taste
runs towards the quiet and secluded spot or
towards wild, youth oriented clubs, towards
tourist hot spots or the hang-outs favoured by
locals, you’re sure to find a nightlife scene
that will leave you with lasting memories of
your Jamaican vacation.
Naturally, in a nation that has left its mark
on the international music scene with its own
reggae style, music is an important part of
the nightlife of Jamaica. There are numerous
music clubs, nightclubs, bars and restaurants
30 TLF Magazine  January 2015
that feature live music of all sorts, including
island favorites reggae, ska, calypso, and
soca. A country with a cultural heritage as
diverse and proud as Jamaica is bound to
offer the best in local nightlife and afterdark entertainment. Jamaica offers visitors
enough entertainment for several nights.
Clubs in Jamaica
Clubs in Kingston cater to all personalities
and interests. Knutsford Boulevard has a
number of bars and clubs along the street
which cater for partying holidaymakers
offering a plethora of after-dark
entertainment. Clubs like Asylum, Quad,
Peppers, etc offer visitors a sensory taste of
genuine Jamaican nightlife, diversity and
"There are
numerous music
clubs, nightclubs,
bars and restaurants
that feature live
music of all sorts,
including island
favorites reggae,
ska, calypso, and
soca"
There's something for everyone
A beautiful sunset in Jamaica
culture. The Center Stage Theatre is for
more family-oriented entertainment and
is a famous nightlife spot in Kingston one
must visit.
Ocho Rios is a place where visitors
can relax by the water during the day and
enjoy some hours out in the town at night.
For partygoers the best bet is Amnesia, a
traditional Jamaican nightclub filled with
live music and energetic parties. Another
famous spot is Margaritaville at Island
Village which nearly hosts a memorable
party every night.
If spending an evening in Negril,
folks can hit up Rick's Café to enjoy the
sun go down with a drink in hand and
watch adventurous cliff-divers. Another
famous spot for great nightlife in Negril
is Hedonism II, a place famous for its
bacchanals and high-end service.
Montego Bay offers the famous
Glistening Waters Restaurant and Marina
for dining, disco and drinks overlooking the
glowing river. Risk takers can visit Jackpot
Jungle, for a premiere gaming experience.
Jamaica certainly offers a wide variety
of nightlife options and adventures. The
island nightlife is pleasurable, memorable
and safe. 
Fast Facts
The capital and largest city in Jamaica is
Kingston
Reggae music originated in Jamaica and is
home of well known musician Bob Marley
Languages spoken in Jamaica include
Jamaican Patois and Jamaican English
Currency: Jamaican dollar
Soaking some sun and music
TLF Magazine  January 2015 31
Quick Escapes
Mauritius is the perfect place for a dream wedding
Top wedding destination for 2015: Mauritius
The big, fat Indian weddings are no longer just about the rituals, food, ensembles and the festivities. It’s also
about having it at an exotic destination
P
WORDS | TLF DESK
icture tying the knot of love with
the backdrop of gorgeous white
sand beaches, cobalt blue lagoons,
rugged volcanic highlands and
unique bio diversity.
Seems like a dream come true! This is
exactly what the island of Mauritius has on
offer. It is the most ideal destination wedding
spot for a couple looking to tie the knot in
an exotic locale Situated in the Indian
Ocean, Mauritius’ natural beauty, combined
with its distinctive cultural diversity and
luxurious hotel accommodations create a
truly exquisite wedding experience.
Mauritius boasts over 150 miles of
pristine beaches, the third largest coral reef
in the world, and several uninhabited islands
that serve as natural preserves for the rare
species of flora and fauna. A wedding here
is bound to create a memorable occasion
that will live on long after the ceremony
32 TLF Magazine  January 2015
Vivek Anand, country manager, MTPA
"The incredible
beauty of Mauritius
is complemented by
some of the most
luxurious seaside
resorts"
is over. Most hotels offer extensive wedding
and honeymoon packages and have their own
experienced wedding coordinator who will
organise every last detail according to your
wishes.
Vivek Anand, Country Manager, Mauritius
Tourism Promotion Authority (MTPA),
says, “The incredible natural beauty of
Mauritius is complemented by some of the
best and most luxurious seaside resorts in
stunningly picturesque surroundings. The
island is the right place to exchange vows; a
dazzling experience that one always dreams
of and which can be brought to reality with
perfection.
MTPA gives incentives to groups of over
100 people travelling to Mauritius for events
and staying for a minimum of two nights.
These are in the form of cash-back and
various other facilities including free excess
baggage, special immigration counters at the
airport, security for VIPs etc. 
Quick Escapes
Cruising: The newest way to travel
Cruising through Arabian tides
Dubai emerges as Middle East's leading cruise destination with the recently launched UAE multiple entry
cruise tourism visa
D
WORDS | TLF DESK
ubai Cruise Tourism, part of
Dubai Tourism, had a four city
roadshow in India as part of its
overall strategy to promote the
city’s strengths as a growing
international hub for cruise tourism.
The delegation from Dubai Cruise along
with some of the biggest and best known
companies operating in the cruise industry
worldwide - MSC, Costa Crociere and Royal
Caribbean International (RCI) interacted
with 700 key Indian travel trade partners
and media.
Dubai is already one of the most popular
destinations amongst Indian tourists, be
it a family holiday, destination wedding,
shopping spree during the Dubai shopping
festival (1st January to 1st February,2015),
summer in Dubai, nightlife and gastronomy
or a lucky escape. As opposed to a 2-3 night
holiday, Dubai has since some time emerged
as a 6-7 and even 10 night destination,
34 TLF Magazine  January 2015
with the growing number of activities and
experiences on offer from desert safaris to
ski dubai, music festivals to food festivals
and many more.
With the recently launched UAE multientry cruise tourism visa, Dubai will emerge
as a leading cruise destination as well.
Commenting on the initiative Hamad bin
Mejrin, Executive Director, Dubai Tourism,
said,“Dubai has long and very strong links
with India and its people, and from a tourism
perspective, the country is one of our top
three source markets for visitors to our city.
With the announcement of a new multi-entry
visa for cruise passengers we expect to see
a further increase of our share of the Indian
outbound travellers, including those within
the cruise segment, as this will be an added
attraction to visiting the city of Dubai.
He further added,"Cruise tourism in
India is still a relatively new and evolving
concept, but it has significant potential for
"It has become easier
for Indian cruise
tourists to visit Dubai
and other locations
in the UAE by sea,
with the introduction
of a new Multiple
Entry UAE visa for
cruise tourists. The
visa is valid for 60
days from the date of
issue to the first entry
into UAE"
The Dubai Shopping Festival
Sailing in Dubai is fun
development and growth as more people are
eager to travel the world. We want to ensure
that more Indian travellers are made aware
of the unique attractions of cruise tourism
- from on-board entertainment, to special
deals for families, to incredible itineraries
which include amazing destinations across
the Arabian Gulf and beyond.”
The Arabian Gulf is already one of the
world’s top three cruise destinations for
winter sun and Dubai is the home port of
choice for cruise operators in the region including Costa, Aida, Royal Caribbean,
MSC and TUI – offering the largest cruise
facility in the Middle East. The main port,
Mina Rashid, is located close to the centre
of Dubai and excellent transportation links
mean that the attractions of the city are
within immediate reach of cruise passengers.
Investment in new infrastructure –
including a new state-of-the-art cruise
terminal at Mina Rashid, Dubai’s major
cruise port, which opened earlier this month
- combined with guaranteed sunshine and
warm weather, as well as must-experience
attractions such as Burj Khalifa, the Palm
Jumeirah, Burj Al Arab and world-leading
malls packed with international designer
brands, make Dubai an ideal cruise
destination – and the ideal location for an
extended stay at the start or end of a cruise.
It recently became easier and more efficient
for Indian cruise tourists to visit Dubai and
other locations in the United Arab Emirates
by sea, with the introduction of a new
multiple entry UAE visa for cruise tourists.
Indian tourists entering the country to take a
cruise who require entry into multiple UAE
ports – for example Abu Dhabi, Dubai and
Khorfakkan – can now apply for the new visa
through their cruise line, either at the time or
after booking. The visa is valid for 60 days
from the date of issue to the first entry into
UAE. After the first entry, the visa remains
valid for 30 days.
Burj Al Arab
Dubai’s cruise season, which runs from
October through to June, will see a total
of 110 cruise ship calls carrying more than
381,000 passengers arriving in the city.
Dubai Tourism forecasts further sustained
growth for the cruise sector, spurred by the
upcoming opening of an additional new
27,000m2 terminal at the city’s main port
later this season, the introduction of the
new cruise tourism visa and the work of the
Cruise Arabia partnership. Cruise Arabia is
a collaborative initiative formed by Oman’s
Ministry of Tourism, Abu Dhabi Tourism &
Culture Authority and Dubai’s Department
of Tourism and Commerce Marketing to
promote the region as a cruise destination.
Frequent cruises from Dubai start with a
minimum of four nights travel and include
seven, 12 and 14 night itineraries covering
the Arabian Gulf, India and Sri Lanka. 
Fast Facts
 During 2013, a total of 888,835
Indian hotel guests stayed in
Dubai, representing growth of 16
per cent over the corresponding
period of 2012.
 This
season, the number of
vessels using Dubai Cruise
Terminal as their home port
increases to six and are expected
to make a total of 83 trips in
comparison to 63 trips in the
2013/2014.
 Dubai’s cruise season, which runs
from October through to June,
will see a total of 110 cruise ship
calls carrying more than 381,000
passengers arriving in the city.
TLF Magazine  January 2015 35
Pick Pocket
most favoured place for Hindus to die and
be cremated.
Must see
Varanasi Ghats, Kashi Vishwanath Temple,
St. Mary’s Church, Manikarnika Ghat, Bharat
Kala Bhavan, Ramnagar Fort, Chunar Fort,
Sarnath,
Nepali Temple, Lakhania Dari
Caves and Waterfall, Gyanvapi Mosque,
Dhamek Stupa, Chaukhandi Stupa
Cut, Keep, Explore: Pint sized travel ideas
Currency: Indian Rupees
Language: Hindi
Benares
Why
Banaras is the most visited pilgrimage
destination in all of India. One of the seven
Holy Cities, one of the twelve Jyotir Linga
sites and also a Shakti Pitha site, it is the
Where to stay
Hotel Buddha, Hotel Surya, Suryauday
Haveli - An Amritara Resort, Hotel Rivatas
by Ideal, Radisson Hotel Varanasi, Hotel
Varuna, The Gateway Hotel Ganges
Varanasi, Ramada Plaza JHV Varanasi
Where to eat
Vishnu Tea Emporium, Dosa Cafe, Blue Lassi,
Niyati Cafe, Open Hand Shop & Cafe, Kashi
Chat Bhandar, India Family Restaurant,
Cozy Corner Restaurant CCR, Lotus Lounge,
Chrystal Bowl, Bona Café
Where to party
Aum Cafe, Prinsep Bar, Mango Verra, Behind
Manikarnika Ghat- Musical Performance
second largest synagogue and third largest
Parliament building.
Must see
Invisible Exhibition, Palace of Arts, Danube,
Budapest Pinball Museum, Castle Hill,
Fisherman's Bastion, Budapest Operetta
Theatre, Chain Bridge, Matthias Church,
Miniversum, Gresham Palace, Buda Castle
Currency: Hungarian Forint (HUF) and Euro
Language: English and Hungarian
Budapest
Why
Budapest the capital of Hungary is cited as
one of the most beautiful cities in Europe. It
has extensive World Heritage Sites, around
80 geothermal springs having the world's
largest thermal water cave system and
Where to stay
Lánchíd 19,Hotel Palazzo Zichy, Soho Hotel,
Baltazár Hotel, Lavender Circus Hostel,
Gerlóczy Rooms De Lux, Mirage Fashion
Hotel, Brody House, Hotel Casati
Where to eat
Zeller Bistro, Hungarikum Bistro, Bors
Gasztrobar, Walzer Cafe, Comme Chez Soi,
Comme Chez Soi, Gelarto Rosa, Gelati and
Co., Szimpla Kert, Borkonyha WineKitchen,
Espresso Embassy
Where to party
Mazel Tov, 360 Bar, A38, Abszolút Pálinka,
Akácfa Söröző, A Grund, Alterego Club and
Lounge, Andersen Pubs, Arborétum, Bar
Pharma, BOB - Bacardi Original Bar
the most influential economic, financial,
international trade, cultural, science and
technology centre in East China.
Must see
The Bund, Shanghai Nanjing Road, People's
Square, Shanghai Xintiandi , Lujiazui,
Tianzifang Street, Yu Yuan Garden and
Bazaar Shanghai, Shanghai Acrobatics,
Shanghai Centre Theatre,
Zhujiajiao
Ancient, Cruising on Huangpu River
Currency: Renminbi
Language: Shanghainese, Mandarin Chinese
Shanghai
Why
Shanghai, Hu for short, is a renowned
international metropolis. Situated on
the estuary of Yangtze River, it serves as
36 TLF Magazine  January 2015
Where to stay
Mandarin Oriental Pudong, The Puli Hotel
and Spa, Fairmont Peace Hotel, Waldorf
Astoria Shanghai on the Bund
Where to eat
Ultraviolet by Paul Pairet, Efes Restaurant
Turkish & Mediterranean Cuisine, Yi Zhang
Hong, Kongyiji, Vanca`s Ribs & Beer
Where to party
M2, Bar Rouge, Mook, Mint, Muse Park 97,
Baby Riche, Barbarossa, Zeal, The Geisha,
Lola, Brownstone, MAO Livehouse, Cloud 9
Bar,Paulaner, House of Blues and Jazz
Travel Journal
A perfect click
Traditional art decorations
The Greatest Indian Wedding
How big is big? A Sikkimese wedding that took place recently is all set to change the rules of the game
asserts Raja Sharma Rymbai, TLF's special contibutor from Shillong
A
Himalayan kingdom originally
known as Sukhim that merged
with India in the early 1970s,
Sikkim is undeniably one of the
most pristine hill stations in the
nation. I choose not to go into the clichéd
though stunning rhododendron blooms,
the majestic Kanchendzonga Peak, the
thupkas oozing umami or the little pockets
of culinary delights called momos. Rather,
I would like to talk about a spectacular
wedding I witnessed very recently. In fact,
I’m sure, the memory of the opulence I came
across during the occasion will be ever fresh
in my mind for a long time to come and I am
compelled to recount my experience. Eight
years in the heart of the country, Delhi, often
placed me in the guest list of big, boisterous
and bizarre weddings. Of these, many easily
qualify, for their lavishness and scale, as Big
Fat Indian Weddings. Therefore, I’d judge
myself experienced enough to declare that
this one wedding puts all of them to shame,
considering Sikkim is a small Himalayan
state.
It was a 10 day affair that took place at
Mangan in North Sikkim - also known
as the cardamom capital of Asia and the
38 TLF Magazine  January 2015
capital Gangtok. There were three whole
days of rituals and seven long days of
proper feasting. The bar opened its doors
each day at 11 in the morning and probably
closed in the wee hours of the next morning.
Big labels were flowing and not a single
guest was complaining. Musicians from
all over Northeast India made for the daily
entertainment. Folk singers from Nepal and
Tibet mesmerised the guests with enchanting
haunting melodies. DJ’s set the rhythm for
the nights. There was no room for boredom.
The guests and hosts, all dressed in their
silken traditional best called ‘Bakkhu’, added
not just colour to the festivities but also gave
you the feeling that you’ve travelled back in
time. The scene that met my eyes everyday
could have been picked right out of the sets
of the movie “The Forbidden Kingdom”.
Aside the modern brew and continental
gourmet affair, the traditional aspect of
Sikkimese culture was presented with beauty
and finesse.
‘Chang’ the traditional millet wine was
served in traditional copper and silver mugs;
the servers never forgetting the occasional
re-fill of warm water to re-activate the brew.
The drink was almost like warm ‘sake’
"It was a 10 day affair
that took place at
Mangan in North
Sikkim - also known
as the cardamom
capital of Asia and
the capital Gangtok.
There were seven
long days of feasting"
accompanied by traditional beef sausages,
local pork sausages with bits of fats in them
and my favourite sautéed offal’s of mountain
goats for snacks. Their aroma lingers in mind
even now as if someone just walked by with
a platter full. I type this while I helplessly
salivate.
I would deem myself lucky to have had
the opportunity to sample them, in a time
when ancient cultures are rapidly morphing
as modernity overtakes tradition and culture.
The wedding put the Sikkimese culture
Chang being served
and tradition under a limelight rather
than becoming an ugly display of wealth.
The groom’s father, T T Dorjee, ex chief
secretary of Sikkim, intended the wedding
to be elaborate and authentic. He wanted
it to be a tribute to Sikkimese culture and
tradition and a wedding to remember; a
wedding that will remind people of their
legacy and encourage the youth to preserve
their practices and rich heritage.
It is not enough to mention that the
food was delicious. The magic ingredient
that transformed the fare to soul enriching
food adding to the gusto of the festivities
was the humility and the sense of respect
that the hosts had for each other and the
guests. It was a sight very rarely seen when
everyone involved in the wedding took full
part in making the guests welcome and
exceptionally comfortable. The group of the
groom’s friends assigned to welcome guests
and usher them performed their bit for all 10
days of celebration. Guests were never left
unattended. Even the thirty five odd buffets
in the dining hall, excluding the snacks
bar, were manned by family members who
made sure that the guests ate and ate well.
The 5,000 guests teeming the family home
were fed what might have been enough for
the whole of Gangtok. A total of 25 suckling
pigs adorned the dinner table through the
feasting. The locals were sure happy. Most
of the cheese as good as fresh feta or ricotta
cheese and mozzarella made of yak milk
were sourced locally. There were cheese
momos, homemade sausages and freshly
Know more about Sikkim
farmed vegetables.
Even tea drinking was never a simple
affair. The cuppa was always served in
traditional Chinese tea cups with lids placed
on tiny saucers served with a helping of
salt, sugar, warm water and three different
spoons. It was a wonder how these details
were remembered with 5,000 people looking
for their morning tea – each day for ten days.
Cleanliness and presentation were of prime
importance. With standards never being
compromised, the organisers deserve a pat
on their back. The Sikkimese hospitality did
not disappear with the closing of festivities
but followed me till I boarded my flight from
Bagdogra airport. 
 The word ‘Sikkim’ means new house in
Limbu language
 Baichung Bhutia is Sikkim's very own
international football star
 Red Panda is the state animal of Sikkim
 Three of the five peaks of the 3rd highest
mountain in the world – Kanchenjunga
are on the border of north Sikkim in
India
 Sikkim is the only state with Nepalese
majority
 Thangka painting is a unique Sikkimese
art
 Chhang or Jaanr, a fermented cerealbased mild alcoholic beverage is
Sikkim’s famed drink
TLF Magazine  January 2015 39
Travel Journal
Kanatal: Rediscover yourself
Nature is the perfect stressbuster and an exemplary example of natural beauty is Kanatal. A visit to this place
can take you away from the grind and bring you closer to yourself
A
WORDS | Swati Jain
midst Nature everything seems
so perfect. Be it witnessing a
glorifying sun rise, a lone walk,
chirpy talk, engaging with the
locals or getting lost in the
middle of nowhere -perfect moments can
definitely have their share of abundance,
only if you are ready to experience.
As I sat with my friend to hear the tales of
this gem of a place, it did hold my breath for
the simple reason of being unfamiliar among
the Indian travellers. As he was describing
the beauty in words, it was easy to make
out that the place must have some sparkles
attached and hence I decided to pay a visit to
Kanatal. And to be honest, the place did hold
up to my expectations.
Known for its mesmerising beauty, scenic
views, verdant forests, invigorating winds
and tranquil weather, Kanatal is a perfect
getaway for people who want a good and
quick break from work. Located 78 km from
Dehra Dun and 38 km from the Queen of
Hills- Mussoorie and 12 km from Chamba,
Kanatal is a hamlet built around numerous
hills, a locale which personifies the romantic
40 TLF Magazine  January 2015
aura of Tehri District, Uttarakhand, which is
located on the Chamba-Mussoorie highway.
History goes around that Kanatal gained its
name from the now dried lake with the same
name. The town is serene, unpolluted and
away from the hustle bustle of city life. The
temperature during summers varies from 10
to 20 degree Celsius. The month of winters
turn this beauty into a mesmerising white
ground as Kanatal is blessed with snowfall
during the months of December to February.
For the wandering travellers Kanatal will
be a great gift of silence. A walk amidst
Deodar trees will not only provide a sense of
happiness but also calmness to the mind and
soul.
In Kanatal the most elevated point is
Surkunda Devi Temple. The holy shrine is at
an altitude of 9,995 feet above the sea level
and is considered as a very sacred temple in
Kanatal, dedicated to Goddess Sati. History
has it that Kanatal is the place where God
Shiva brought her dead body on his trishul
from Haridwar.
The place has an extraordinary impact
with a magnificent mountain view. On the
whole, Kanatal is an ideal place for people
to spend some memorable and peaceful time
in solitude, away from the noise of modern
cities.
(The writer is a travel blogger at
buoyantfeetblog.wordpress.com) 
FAST FACTS
Distance from Delhi: Nearly 300 kms
How to reach: By road: Delhi- MeerutMuzaffarnagarRoorkee-DehradunMussoorie-Kanatal
By train: Train till Dehradun or Rishikhesh
and taxi thereafter
By air: Jolly Grant Airport is the nearest then
take a taxi
Where to stay: The Hermitage Resort and
Club Mahindra is preferable
Best time: You can visit Kanatal throughout
the year
Things to pack: Carry light woollens while
visiting the place in summers and heavy
woollens if you are planning to visit the
place in winters
Travel Journal
A culinary journey
through Kerala
Gently swaying palms, gleaming white pristine beaches, endless captivating stretches of meandering
backwaters and lots of happy friendly folks add to this the curries and the appams and just enjoy
T
he list is infinite when it comes
to describing Kerala’s myriad
charms. Known as ‘God’s own
country’, the destination is an
indescribably beautiful place
and is best explored during the months of
November to March.
Cochin is one of the finest tourism spot;
a small beach and historically important
place to spend your evening. One of the
added beauty of this place is the standing
tall fishing structures -- the Chinese Fishing
Nets.
Like countless other travellers, I feel that
the biggest highlight of a Kerala trip is to
cruise the backwaters on a houseboat and
munch on the traditional food.
Kerala was influenced by Arab traders,
French rulers and the native Zamorins
and Namboodiris. So there is a good mix
of Muslims, Christians and Hindus, all
contributing to the wonderful diversity of
the food in their own unique way.
The fiery curries of the locals were
adapted to the foreign tastes resulting
in Kerala cuisine. The major influence
was from the Arabs who stayed over and
established their religion along with the
cuisine in the state. As a result, vegetables,
fish, meat and chicken were all cooked in
milder spices and coconut gravies to form
the local Kerala cuisine. Almost all Kerala
food used large quantities of coconut, milder
spices, lesser ghee and oil in the dishes. The
Arab influence is prominent in the cuisine of
the region.
Kerala is blessed with backwaters,
lagoons, rivers, lakes and has plentiful
supply of a variety of fish. Pomfrets, crabs,
mussels, clams abound in the sea; a range of
fresh water fish such as the prized karimeen
42 TLF Magazine  January 2015
WORDS | CHEF RANVEER BRAR
(pearl spot) is also found in Kerala.
Though coconut oil is the preferred
cooking medium for most seafood dishes in
Kerala, any other cooking oil can be used,
with teaspoon of coconut oil drizzled in for
that distinctive flavour of south India.
The verdant paddy fields across Kerala
bear witness to the importance of rice in
the malyali diet; it is the state’s staple food.
In Kerala parboiled unpolished matta rice
with nutritious husk is preferred over the
polished white rice popular else where in
India. Matta rice is boiled, dried, and then
husked, retaining much of the bran, which
gives flavoursome rice its characteristic
reddish hue.
Roasted rice flour is steamed in large,
hollow bamboo stem for puttu. This type of
rice flour is even used in making Appams.
Sadyas are traditional banquets in Kerala.
"Also known as
‘God’s own country’,
Kerala is best
explored during the
months of November
to March. The
biggest highlight of a
Kerala trip is to cruise
the backwaters
on a houseboat
and munch on the
traditional food"
Chef Ranveer eating Saadya
Food is cooked in giant urlis and
served on a banana leaf. Here are a few
interesting protocols that I found out
after eating a lot of sadya. The banana
leaf is placed so that its narrow part
always points to the left side. Sadya is
served from the top left corner of the
leaf, on which is placed in order, a small
yellow banana, sarkara upperi (shakkar
paras) and papad. Then the mango
pickle, injipuli (a thick ginger tamarind
curry), lime pickle, and the thoran,
olan, avial, pachadi, kichadi, Erissery
(a pumpkin chori bean combination like
no other) and salt are placed in order.
This Onasadya was special for two
things that I learnt. One — payasam and
crushed papad (Apallam) is an amazing
combination because it gives you the
sweet and salty balance that is so ‘in’
(and it soaks up the milk so that you can
eat payasam with your fingers just like
the pros) and two -- Palada is the best
dessert ever.
Another must visit when you are
in Kerala is a local toddy shop. Most
toddy shops are licensed to sell the sour
country brew that is freshly tapped each
morning from coconut palms all over
Kerala. It serves almost all the dishes
from humbling Kappa to Quail.
The experience is all the merrier if
you are on a romantic outing. In fact,
everything about Kerala spells pure bliss.
Be it simply gorging on scrumptious
South Indian cuisines or drinking in
the natural wonders of game filled lush
forests, huge tranquil rice paddies, or
the softly rolling green hills – Kerala
slowly grows upon the senses and finally
enraptures one completely.
(Chef Ranveer will also be seen in
upcoming season of Master Chef India
as one of the judges.) 
Do you know?
 In Kerala, Ayurveda is still a main stream
branch of medicine
 Kerala backwaters are mazelike
waterways running almost across the
state
 Kerala is the first state in India to reach
100 per cent literacy rate
 Female to male sex ratio is highest in
India
 Spotting Asian
common here
elephants
is
very
TLF Magazine  January 2015 43
Check-in
Rohit Vig-Managing Director
StayWell Hospitality Group in India
Leisure Inn Grand Chanakya Arya
StayWell: Wonder from Down Under
Rohit Vig, managing director, India, StayWell Hospitality Management in a chat with Nidhi Joshi, assistant
editor reveals the growth chart of the group for India
TLF: Tell us something about the
StayWell Hospitality Group?
Australian brand StayWell Hospitality Group
(SWHG) is one of the largest independently
owned hotel management groups in the
Asia Pacific. SWHG has a network of 34
properties in the Asia Pacific Region with
locations including Sydney, Melbourne,
Brisbane, Cairns, Townsville, Hobart,
Launceston and international hotels in
Singapore, Dubai, Indonesia, India and New
Zealand with hotels in India, UK and China
currently in various development stages.
TLF: What are the brands of Staywell
Hospitality Group and under which
category do they fall?
SWHG operates two high profile hotel
brands - Leisure Inn and Park Regis.
Each brand offers guests a quality hotel
experience within distinctive sectors of the
accommodation market. Park Regis is a
four star luxury with properties in Dubai,
Singapore, Australia, London and Goa(to be
launched in 2015) and Leisure Inn is a three
and a half star category. Both the brands have
similar service standards and facilities the
only difference is the size of the rooms.
TLF: What are your expansion plans in
India and why did the group choose to
have its presence in India now?
We began our operations in India in August
2012. We already have nine management
contracts out of which eight are for Leisure
Inn and one for Park Regis. In India we have
Leisure Inn in Jaipur and Gurgaon which are
fully operational and this year we plan to open
another four properties across India which
would be three Leisure Inns in Hyderabad,
Thane and Greater Noida (serviced
apartments) and a Park Regis in Goa. 2015 is
a very exciting year for us and we would be
opening a new hotel very quarter.
Our further target markets are Bengaluru,
Kolkata and Mysore.
"SWHG operates two high profile hotel brands
- Leisure Inn and Park Regis"
44 TLF Magazine  January 2015
India and China are the two growth engines
and if one has to grow and be a part of the
world map then presence in India and China
is mandatory. According to a tourism report
there is 0.7 per cent of global tourism which
comes to India hence the scope is immense
and there is the evolving mid market segment
so its a perfect fit.
TLF: With so many international
hospitality brands entering the Indian
market what’s your take on competition
and how does StayWell Group fit in the
picture?
Competition is always healthy and is a sign of
maturing market. India and China have a lot
of competition and the only way to survive
is to run fast. The company is a close knit
organisation and is motivated to grow. The
key differentiating factor is that we never
over promise rather under promise and over
deliver which makes the client very happy
and he returns to us for more business.
Also SWHG has a rapid expansion program
well underway in Australia and throughout
Asia Pacific with future plans for European,
American and Middle Eastern properties
joining its network. 
Check-in
The lodge
is 35 kms from
Jaipur city centre
and takes around
one hour to
reach
The exterior of the Ramgarh Lodge
The Gateway Hotel: Ramgarh Lodge Jaipur
Part of the Taj Group of Hotels, The Gateway Hotels and Resorts are full service upscale hotels and resorts in
the South Asia region. Located in 24 cities and holiday destinations, there are plans to open in many more
Recall of a royal era
Located 30 km from Jaipur and set amidst
lush gardens by the Ramgarh Lake, this
lodge built in 1933 was the former hunting
lodge of the Maharaja of Jaipur. The
tranquility of the mountains, the gracious
charm of the retreat and the impeccable
hospitality make it the perfect destination
for an idyllic holiday. Surrounded by 8,000
acres of farms, the European-style lodge
has been host to honoured visitors including
Prince Philip, Prince Charles and Jacqueline
Kennedy, who were personal guests of the
Maharaja.
Overview
Hunting trophies of the bygone era, oldworld artifacts and sweeping views of the
landscape recreate the ambience of early
20th century hunting lodge whilst recent
46 TLF Magazine  January 2015
refurbishments and modern amenities
infuse it with a contemporary touch.
Inspired by the Art deco style prevalent in
early twentieth century, with strong tones
of Portuguese fenestration treatment, the
lodge is a green oasis. Generously scaled
furniture with period details combines
with opulent fabrics and finishes to create
a truly regal ambience in each and every
guestroom. Monumental art deco rugs sit
over the lodge's terrazzo flooring. Carefully
selected original artworks (gathered
from the lodge's historic collection and
painstakingly restored), ensure that each
room conveys a sense of the history of the
palace and its royal residents.
Accommodation
The lodge has undergone a complete
face lift and the new rooms and suites are a
The bathroom in the Historical Suite
seamless blend of history and contemporary
style fitted with most modern amenities
and luxuries. Most of the deluxe suites are
in the range of 650 to 800 sq ft. The total
number of keys at the lodge are 14.
Clockwise
from top (left):
Deluxe Suite
with lake side
view, theme
dinner at the
lawn and the
swimming pool
Activities around the lodge
Historical Suite
The historical suite is a retreat for senses,
rich in terms of textures and colours
designed for comfort. It offers a view of
the mountains from a private balcony
along with a host of other amenities.
Deluxe Suite
Deluxe suites are a seamless blend of
history and contemporary style. These
spacious suites come with sitting areas that
overlook the mountain and are equipped
with 4 or 5 fixture bathrooms.
Deluxe room
These
private
rooms
overlook
beautifully landscaped gardens and
mountains. All rooms are appointed with
beautiful 4 fixture bathrooms.
The new spa facility in idyllic setting
adds to that perfect moment of bliss and
serenity and adds to the experience .
Conference Facilities
Ramgarh Lodge offers tranquil
surroundings which never fail to inspire.
One can hold a meeting for up to 40 people
in the conference room or rent the entire
lodge for an inclusive meeting experience.
There are also facilities for village safari,
treks, jeep safaris and more to make your
MICE experience wholesome and enriching.
Food
The lodge uses fresh local produce, natural
ingredients and employs vivid regional
cooking styles making the guests feel at
home yet savour the choicest of delicacies
the region has to offer. They serve Indian
and continental cuisines to make dining a
memorable and delectable experience.
Excursions around town
There are quite a few excursions from the
Ramgarh Lodge but a visit to Bhangarh or
the Haunted Town is a must. Known for
its historical ruins Bhangarh is a beautiful
and a tranquil town, but nobody dares to
go there after dark because of the so called
ghost sightings, however it is worth a visit.
The excursion will take about 4 hours from
the lodge. 














Unique Dining Experiences
Cycling
Visit to ancient temple for aarti
Camel cart ride
Visit to village handicraft artisans
Visit to village and village school
Visit cattle fair (only on Saturdays)
Visit to Hawa Aodhi
Trekking in the Aravalis
Hot air balloon safari
Excursions from the lodge
Bhangarh (takes around 4 hours)
Abhaneri (takes around 5 hours)
Keoladeo National Park (a day’s trip)
Sariska Tiger Reserve (a day’s trip)
CONNECT
The Gateway Hotel Ramgarh Lodge, Jaipur
Jamwa Ramgarh
Jaipur 303 109, Rajasthan, India
Tel: +91 1426 214027
Web: www.thegatewayhotels.com
Contact: Jagat Singh 9829028866, Magan
Singh 9829403750
TLF Magazine  January 2015 47
Check-in
Royal Orchid Fort Resort:
Luxury in the hills
This property in the Queen of Hills comes across as a luxurious abode power packed with all the right
ingredients to make your holidays memorable
WORDS | NIDHI JOSHI
Over view
With a range of brands from a five star
luxury to economy business hotels under
its umbrella the Royal Orchid Hotels has
come a long way and made its presence felt
in the hospitality sector not only in India
but abroad as well. I had a chance to visit
their property in Mussoorie - Royal Orchid
Fort Resort, which is nestled amidst rich,
lush green surroundings and is designed
almost like a fort (the wall surrounding the
property does give you that impression). The
hotel offers comfortable stay and modern
48 TLF Magazine  January 2015
amenities with a superb view of the hills of
Mussoorie and the Doon Valley.
Accommodation
There are 56 rooms and suites in all which
are further divided into seven categories
ranging from a deluxe to a duplex. All
the rooms boast modern amenities like
laminated floorings, wi-fi, mini bars, 24
hours restaurant, business centre, Nature
trail, gym, spa and an indoor activity area
for kids and adults with games like carom,
chess, foosball, dartboard and Xbox too.
"Royal Orchid Hotels
operate 28 business
and leisure hotels
with brands like
Royal Orchid Suites,
RE:GEN:TA, Royal
Orchid Central and
Hotel Royal Orchid"
Upcoming
hotels in
Nairobi and DarEs-Salaam in
Tanzania
The exterior of
the hotel and a
premium room
with terrace
(below)
View of Mussoorie from the hotel
Restaurant
PinXX is a dining coffee shop offering
delicious multi-cuisine options for a-lacarte along with meal packages like
power breakfasts and international buffets
everyday. Here the food is delectable and
the breathtaking view from the restaurant
adds to the whole experience of dining.
Meetings and Conferences
The resort has one of the best
conferencing and banqueting facilities in
town. Two halls - Summer Hall and Winter
Hall offer an area of around 2,000 sq ft each
for both formal and informal occasions.
Central Courtyard is a beautifully created
and manicured courtyard area with excellent
views and can easily accommodate any
gathering of 300 to 350 people. Pine Terrace
is another option which can accommodate
around 175 persons at a time whereas Red
Deck Terrace can accommodate around 40
people with buffet and music arrangements
and has a central area for a bonfire. The
options for a get together in a beautiful
setting are galore. 
Fast Facts
For reservations: +91 80 41276667/68 or
Email: [email protected]
Address: Royal Orchid Fort Resort
Tara Hall Estate
Picture Palace Road
Mussoorie (Uttarakhand)
India
Tel: +91 7895922255, 66, 33
TLF Magazine  January 2015 49
Culinary Mapping
Lotus root with homemade spice, soy cream at TIAN
Tickle your taste buds in 2015
Check out the top 15 new and a few not-so-new but all in all awesome places to eat and hangout, which are
a must try in the New Year
WORDS | RUPALI DEAN
Tian Asian Cuisine Studio,
Delhi
In Chef Vikramjit Roy’s (helms this
restaurant) dishes which are conceived
with intelligence and intuition, subtlety
and creative spirit, one gets to savour the
essential delights of a fine amalgamation of
Asian culinary elements; both progressive
as well as rooted in tradition. The menu
showcases a harmonious balance of the
two and Asian cuisine becomes a poetic
composition which is equally evident in the
contemporary interiors of the restaurant,
abetted by culinary presentation, style, taste
and more importantly, technique. The ‘Lotus
root with homemade spice, soy cream’ for
example is as pleasing to the eye as it is to
50 TLF Magazine  January 2015
the palate. The ‘Chilean pork spare ribs two
ways – barbecued and kochujang glazed’,
are as genuine as they come, neatly cut and
with slow cooking method employed. This
gourmet treat combined with the luxury
hotel offer an exceptional experience.
Find it at: Rooftop, ITC Maurya, Diplomatic
Enclave, New Delhi
Timings: 7pm until 11: 30 pm
For reservations: 011-26112233
Skydeck Lounge, Gurgaon
For the lovers of open air and water
side decks, this serene open air space
overlooking the calm swimming pool is
where one can relax with Greek cuisine and
a crisp beverage. From the classic cocktails
to the sensational menu, quality and service
"Tuscany is designed
to offer the most
genuine Italian
dining experience
outside of Italy
replete with a wine
tasting room"
is paramount. All in all, a luscious drinks list
and fast service makes this a great escape
from the daily grind, whether you cast
yourself into the weekend crush, or slip in
midweek for a potion of pow-wow with your
friends. The food is superb and comes in a
Spanakopita at Skydeck Lounge, Gurgaon
Tian Asian Cuisine Studio, Delhi
variety of starter dishes which are great fun
to share. Recommendations go all out for the
Spanakopita (filo pastry parcels with creamy
leeks, spinach and feta), Htipiti ( Real Greek
cheese dip made with bell peppers), Grilled
New Zealand lamb chop which is absolutely
succulent and the fresh Traditional Baklava,
which is very close to the real one.
Find it at: The Leela Ambience Gurgaon Hotel
and Residences, Delhi N.C.R.
Timings: 6pm until 11:30 pm
For reservations: 0124-4771234
Tuscany, Hyderabad
The premium Italian restaurant is
designed to offer the most genuine Italian
dining experience outside of Italy replete
with a wine tasting room, an indoor oven
dishing out gourmet pizzas and of course the
dining space, all designed contemporarily
with a special touch of tradition. From the
best choice of ingredients (absolutely fresh)
to precision in preparation and careful
presentation, the chef obviously labours
with love, creating and reinventing gourmet
Italian delights. The varied menu includes
favourites from the many regions of Italy. I
began my culinary sojourn with ‘Frito misto
of seafood’, and ‘Minestrone Genovese’
which were a great prelude. Good selection
of beverages completes a memorable meal.
Find it at: Trident, HITEC City, Near Madhapur,
Hyderabad
Timings: Open for dinner only
For reservations: +91 40 6623 2323
Villa 69, Mumbai
The bright and alluring spot can seat
people both indoors and outdoors, one is left
spellbound with its creativity and originality.
Unwind with a traditional cocktail or simply
Pizza Toscana at Tuscany, Hyderabad
get into the mood for a smashing meal
with a tall cool drink made with strawberry
pulp. The bar serves a mix of cocktails,
including a variety of martinis, margaritas;
besides it also has on offer the regular beers,
whisky, vodka etc. To whet appetites, Villa
69 triangle, Crackling chicken, Mustard
paprika fish with a Sangria or Caprioska sets
the right mood. The pizzas do not disappoint
and the Pla Rad Prik which is fried fish
with a sweet, sour and spicy sauce is truly
outstanding.
Find it at: 30/Paradise Banquets, opposite PVR
cinemas, Juhu Circle, Juhu - 49
Timings:12 noon to 1.30 am
For reservations: 022 65969669, +91
8422810000
Café Mezzuna, Kolkata
My bliss lies in the first bite of a
‘Norwegian Smoked Salmon Crepe’ and
at the bottom of a freshly brewed cup of
coffee, and sometimes in that decadent
‘Pumpkin and Goat Cheese Ravioli with
walnuts’, the thin crust pizzas, freshly
baked breads, simmering succulent meats
or the last bite of a mouth melting ‘Vanilla
Bean Panacotta with Fresh Berries and
Biscotti’ and I found it all in a cosy corner
of Café Mezzuna. The food menu is
designed to be a bonafide dining out option
when one is looking for a great time out
with friends. Indeed Kolkata gets its casual
groove with a pinch of spunk with this new
space. Designed by Menoo Chatterjee, the
experience at the cafe is a combination of
subtle colours and a cosy relaxed décor
especially around the bar.
Find it at: Fourth Floor, Forum Mall, 10/3 Elgin
Road, Kolkata
Timings: 11 am to 11 pm
For reservations: 033 40080444
TLF Magazine  January 2015 51
Culinary Mapping
The Glasshouse,
Bengaluru
Sophisticated and generously spaced
with clean lines that stunningly blend glass,
iron and concrete creating a place that is
industrial yet sleek. On offer is ‘inspired
cuisine’ which amalgamates international
culinary trends and new style cooking with
a unique blend of ingredients and an array
of innovative creations. The menu celebrates
flavours and styles from around the world
interpreted in an original and innovative way
but never forgetting that good produce is at
the heart of the best food. Recommendations
go all out for the ‘Barbequed Chicken Pizza’,
‘Fish and chips’ and the ‘Mesclun salad with
Greek feta’ to start with. I loved my steak,
cooked to perfection and served with fork
crushed potatoes, filled mushrooms and
delicious pan jus. Share your desserts as all
are gratifying.
Find it at: 25/2, Lavelle Road, Bangalore Opposite Harley Davidson showroom
Timings: 11 am to 11 pm (Mon to Thu and Sun)
11 am to 1 am (Fri, Sat)
For reservations: 080 65419999, 64518888
Johnny Rockets, Delhi
Johnny Rockets is a very happy and
lively place that connects with people of all
ages. The highlights of the menu include
legendary shakes – these are hand dipped
and hand spun, made with the special
natural vanilla ice-cream (they procure
their vanilla beans from a small farmer in
Kerala), whole milk, quality ingredients and
real whipped cream. The burgers there are
lip smacking and the 150 gm burger patty
is made with 100 per cent fresh, all-natural
prime ingredients, seasoned and made to
order, served on regular/ potato or wholewheat bun with either fries or a side salad.
My favourite burger on the menu is Route
66, it’s a meat patty with emmenthal cheese
and grilled mushrooms which leaves me
drooling for more!
Shakes from Johnny Rockets
Find it at: DLF Promenade Vasant Kunj, Select
City Saket, New Delhi and Ambience Mall
Gurgaon and there are plenty more on the anvil
Timings: 11 am to 12 midnight.
Farzi Café, Gurgaon
At Farzi Cafe the pursuit for perfection is
aided by the integration of culinary arts with
culinary science and artistry, this approach
allows the team at Farzi to use a judicious
mix of traditional and modern scientific
cooking techniques and equipments with
conventional and new age ingredients.
The ambience is a first- of-its-kind Indian
bistro concept. I was reeling as the flavours
52 TLF Magazine  January 2015
Lip smacking burger from Johnny Rockets
cavorted around my palette; absolutely
appealing the ‘Bombay Bhel Version 2.0’
aka freeze dried Bhel Puri is a triumph of
textures and distinct flavours. In fact all
starters, are unusual, but the Farzi ‘Mishti
Doi’ is one of my favourites, delicate and
wobbly and they popped like balloons in my
mouth to reveal a juicy centre which was
intense and tasty. Mains don’t disappoint
either. For desserts molecular goodness
comes in the form of phirni oxide and I was
surprised with its balance of presentation
and taste.
Find it at: 8 Ground Floor, Cyber Hub, DLF cyber
city, Gurgaon
Timings: 11 am to 11 pm
For reservations: 0124-4922273/4922274
Karavalli, Bengaluru
At this exemplary restaurant, originality
is the hallmark, where well-researched
homemade recipes come together to ensure
that guests are served the most striking fare.
The restored Karavalli is an essence of more
than two decades of extensive research by
the restaurant’s expert chefs, indicating
the culinary heritage of the coastal regions
of south west India. The chefs have put
together a distinctive compilation of
vegetarian and non-vegetarian delicacies
after extensive culinary journeys ranging
from Bunts and Konkanis of Mangalore,
Coorgs, Malayalees, Syrian Christians of
Travancore, Havyaka Brahmins of Vitla
and the Portuguese of Goa. To capture the
soul of the cuisine, the chefs have trained
in the kitchens of traditional homes and
still continue to acquire ingredients from
its genesis like smoked Kodampuli (type of
souring agent) from Kerala, Toddy vinegar
from Goa and Kundapur coconuts. With
authentic and inspired cuisine, splendid
ambience and warm service, it returns to the
city as a world-renowned dining destination,
known for its most-authentic culinary
experiences.
Mishti Doi at Farzi Cafe
Find it at: The Gateway Hotel, Shop Number119, Residency Road, Ashok Nagar, Bengaluru
Timings: Open for lunch and Dinner
For reservations: + 91 80 66604545
Arola, Mumbai
Chef Sergi Arola of Spanish descent is
a bold, irrepressible culinary trend-setter.
His explosive talent has earned him two
Michelin stars and he is the proud owner of
six celebrated restaurants around the world
bringing the first ever outlet to Asia here in
India. Chef Manuel Oliveira Seller - Chef de
Cuisine oversees the restaurant operations
ensuring a seamless blend of the ambience
and experience that ‘Arola’ stands for. On
Tandoori lamb chop with maple soya sauce
and whiskey sour cream at Farzi cafe
TLF Magazine  January 2015 53
Culinary Mapping
Arola, Mumbai
Coca Chorizo in Arola
offer is a ‘Pica Pica’ style of dining where
a variety of creative dishes are served on a
platter for all to share. Recommendations
go all out for the ‘Patatas bravas’, deep fried
potatoes filled with a spicy tomato sauce and
topped with aioli , ‘Sardinas’ aka Marinated
fillets, with ‘Huevas deArenque’, tomato
and toasted bread and Filet Mignon which
is knife cut steak tartar, with a soy sauce and
wasabi infusion and crunchy onions. And
yes the famed ‘Spanish Sangria’ is to die for!
Find it at: Lobby Level, JW Marriott Hotel, Juhu
Tara Road, Juhu, Mumbai
Timings: 5pm to 1 am, open all days!
For reservations: 022-66933220
Indian Accent, Delhi
With fervour Chef Manish cumulates
the regional products and redirects them
through his imaginative and refined
cuisine, providing simple solutions that are
"Chef Sergi Arola of
Spanish descent is
a bold, irrepressible
culinary trend-setter.
His explosive talent
has earned him
two Michelin stars
and he owns six
restaurants around
the world bringing
the first ever outlet
to Asia here in India"
54 TLF Magazine  January 2015
The Chef's Table in Indian Accent
authentically Indian, but also successfully
bridge the culinary divide between East and
West. Good examples of recipes with daring
combinations enhanced by spices from his
elegant formations are the ‘Indian accent
galawat with strawberry green chilli chutney’
and ‘churan ka paneer karela, quinoa puffs,
bitter melon crisp’. All in all, behind every
component is an honest method that is used
to best showcase the ingredients.
Find it at: Indian Accent is at The Manor, 77
Friends Colony (West), New Delhi.
Timings: 12noon to 3pm and 7pm to 11pm
For
reservations:
011-43235151,
+91
9871117968
La Terrazza Trattoria, Pune
The restaurant includes an elegant show
kitchen with two single compartment wood
fired ovens, a romantic outdoor portico
seating and a bar area. So, just like you
would expect in Italy, you can choose to
enjoy your meal indoors or out on the open
deck with a backdrop of a busy pizza oven.
To whet appetites, a platter of Bruschetta,
a selection of Fish croquettes, wood fired
oven roasted asparagus with Taleggio
crumb, spicy salami and red onion pizza,
and homemade Italian bread sets the right
mood. The pasta dishes and mains do not
disappoint and the Spinach and Ricotta
Ravioli and Grilled Tenderloin with pepper
sauce are truly outstanding. The pan fried
Mackerel is a seafood lover’s dream and
leaves you wanting more. Save a little room
for the heavenly Tiramisu made from homemade mascarpone cheese which enhances
the flavour of this delicious dish to the tee.
Find it at: Hyatt Regency, Weikfield IT Park,
Pune Nagar Road, Pune
Timings: Open for lunch and dinner
For reservations: +91 20 66451400
Oregano Restaurant & Bar, Chandigarh
A Reverie, Goa
Baked Mushroom and leek parcel’ and the
thin crispy pizzas especially the flavourful
‘quarto formaggi’ are wonderful. Some
main dishes like the ‘Braised lamb shank’
with saffron risotto and ‘Oven Baked Sole’
are truly outstanding. Save a little room for
the heavenly ‘Traditional Tiramisu’ and trust
me, Oregano is ready to spread its Italian
magic in Punjab!
Find it at: M level @ JW Marriott Chandigarh,
Plot no. 6; Sector 35 – B, Dakshin Marg,
Chandigarh, India
Timings: Open for dinner only
For reservations: +91 172 395 5555
A Reverie, Goa
Seasonal Tastes, Chennai
Seasonal Tastes, Chennai
With an endless expanse of green within
sight, this all day dining takes its external
landscaping and warm interiors to the next
level. The buzzy show kitchens spread its
charm to the restaurant creating the perfect
setting to relax and indulge in anything from
a hearty breakfast to a romantic dinner. A
highlight here is also the much acclaimed
super foods breakfast, a signature concept
of Westin Hotels across the world. The
chef concocts aromatic and generous Asian
and international dishes and each dish is
designed as a gastronomic journey through
the seasons, using only fresh ingredients.
And what a journey it is! Antipasti are
innovative such as the ‘Karuvepilai Year’
bay prawns, curry leaves and gun powder
or the ‘salmon Rillettes’ mascarpone cheese,
dill leaves and salmon roe. I recommend the
Udon noodle broth with black mushrooms
and Nori if you are in a hurry. Go for a sweet
finish with ‘Basil Panacotta’ or ‘Chocolate
cake’.
Find it at: The Westin Velachery, 154, Velachery
Main Road, Velachery, Chennai
Timings: Around the clock
For reservations: 044-2255 3366
Oregano, Chandigarh
Cosy and intimate, Oregano takes you
away from the hustle and bustle of city life;
as the doors of this Italian adventure open,
one is overwhelmed with the state-of-theart elements with authentic artwork, an
open kitchen, an exhaustive wine list and
the exotic fragrance of Italian food. And
once we got comfortable we experienced
the best of Italian cooking that focuses on
the root of the food. The ‘Risotto with green
Asparagus, pecorino cheese and lemon dust’
was to die for , the ‘ Artichoke Ravioli’ , ‘
As you enter this beautiful multileveled
restaurant it gives you a feeling of elevation
even before the meal begins. Owners
Virendra Singh and his wife Akritee, have
collectively conceptualised ‘A Reverie’ to
be a destination for people to come relax and
enjoy the company of friends while sharing a
great meal. The restaurant boasts the largest
collection of single malts any stand-alone
restaurant in Goa can offer. But besides the
malts, Virendra Singh also has a well-stocked
bar and some of the most innovative cocktails
one can try. Try the ‘Wasabi flavoured
Avocado Guacamole accompanied by salsa
and Jalapeno cheese pops’ or the ‘Boneless
chicken wings’. A highlight here are also
the soups be it the ‘Cold Avocado Soup’ or
the ‘Cappuccino of Chanterelle Mushrooms
with truffle froth and cocoa’. Dessert is a dip
into the pool of divine decadence with great
presentations.
Find it at: Gaurav wardo, Holiday Street,
Calangute, Bardez, Goa, 403516
Timings: Open for dinner only (7pm to 11pm)
For
reservations:
+91-9823174927
/
9823505550/ 9326114661 
TLF Magazine  January 2015 55
Culinary Mapping
For the love of food
Rocky and Mayur are back again on television with season two of FoodMAD on NDTV Good Times. Our Editor
Natascha Shah chats with the duo about their personal food preferences
T
here are food shows and there
are food shows, then there is
the one hosted by Rocky and
Mayur. Hopping through Delhi,
Hyderabad,
Pune,
Amritsar,
Ludhiana for their show the duo will take
you on a ultimate food tour in the cities.
Catch these guys go totally crazy chasing
their spicy, tangy, roadside, sweet and sour
cravings.
TLF: When we say ‘craving’ what is the
first thought that comes to your mind?
Rocky: Tandoori Chicken
Mayur: Ice Cream
TLF: Describe your experience shooting
for FoodMAD 2.
Rocky: Complete madness and lots of food
Mayur: A glorious journey of food and fun
56 TLF Magazine  January 2015
Rocky showing off a non vegetarian dish
while Mayur looks on
TLF: Tell us what you crave for (food
wise) when you hear the following
words
Spicy
Rocky: Bhoot jolokia
Mayur: Ringda masala
Midnight fix
Rocky: Wasabi peas and nachos
Mayur: Walnuts & figs caramelised in
condensed milk
Happy
Rocky: Meaaatttt!!
Mayur: Gaajar ka halwa
Sweet
Rocky: Chocolate bars
Mayur: Ice cream
"Shooting for
FoodMAD2 was a
glorious journey
of food and fun for
the duo. Hopping
through Delhi,
Hyderabad, Pune,
Amritsar, Ludhiana
Rocky and Mayur
will take you on a
ultimate food tour in
the cities"
Mayur and Rocky all set to dig in
Tropical
Rocky: Cocktails and lemon butter fish
Mayur: French fries and chilled coconut
paani
Holiday
Rocky: 7 Meals
Mayur: 7 Meals
Juicy
Rocky: Mutton seekh
Mayur: Mango
TLF: What would your death wish meal
be?
Rocky: Galauti and kakori kabab followed
by tandoori chicken
Mayur: Aloo ka paranthas followed by my
dad's chawal ki kheer
TLF: If you had to eat just one dish,
every day, for 100 days, what would
you go for?
Rocky: Punjabi chicken curry
Mayur: Aloo-poori followed by gaajar ka
halwa
TLF: What is that one dish, that brought
tears of joy to your eyes and where did
you eat it?
Rocky: Chili pork spiced with bhoot jolok
in Assam
Mayur: Poori-laungi at Kanha sweets in
Amritsar
TLF: Name your favourite city for street
food
Rocky: Delhi
Mayur: Delhi
TLF: Five places/dishes vegetarians
must try, in India
Mayur: (1) Mother's Kitchen in
Karunagapalli, Kerala for the amazing puttu
kadala breakfast
(2) Paradise restaurant Guwahati, Assam
for brilliant parampara
thali
(3) Kesar dhaba in
Amritsar, Punjab for a lunch
must be followed by a nap
which
TLF: Five places/dishes meat eaters
must try in India
Rocky: (1) Tunday Kababi Lucknow, up for
melt in your mouth galouti kebabs
(2) Chilika dhaba,, lake Chilika, Odisha for
the brilliant masala prawn
(3) Grand Hotel Kochi, Kerala for the epic
steamed meen polichaatu
TLF: If you could eat out of one famous
chef's kitchen, whose kitchen would
you choose and why?
Rocky: Chef Urbano Rwgo formerly of the
Taj Group, Goa
Mayur: Manish Mehrotra at the Indian
Accent in Delhi because I feel he is by far
the most brilliant chef in india. 
TLF Magazine  January 2015 57
Culinary Mapping
A taste of Maharashtra
Outdoor sitting area of the Citrus Cafe
Not only the languages and dialects but cuisines are also varied in India. Check out the typical Maharashtrian
food and let your senses feast on the culinary delights
L
WORDS | Dhanesh P Gandhi Photography | Ankit Vyas
ocated 4km away from the
Chikalthana airport in Aurangabad
the Lemon tree hotel has much to
offer! Greeted by smiling faces and
a whiff of their signature lemon
fragrance the hotel boasts a magnificent
swimming pool with lush green landscapes
and outdoor setting. I was greeted by the
quiet, humble Chef Sambhav, the executive
chef of the property who guided me to the
Citrus Café. The ambience was calm and
laid back with bamboo chairs and a youthful
energetic atmosphere. The restaurant serves
North Indian, Chinese and Italian cuisine
but my culinary sojourn was limited to the
58 TLF Magazine  January 2015
cuisine of Maharashtra.
Local Flavours
First on the menu was the sweet and
tangy ginger kokum sherbet with an
earthy feel to it. Made from the kokum
fruit blended with cumin, ginger and
coriander poured in a glass lined with salt;
the kokum sherbet was an enticing start
to the meal. The sherbet was followed by
the traditional Maharashtrian koshambir
salad, which consisted of juicy tomatoes
complemented with crisp carrots and
fresh curd yielding a flawless dish with
"Greeted by a whiff
of their signature
lemon fragrance the
Lemon Tree hotel
boasts a magnificent
swimming pool
with lush green
landscapes and
outdoor setting"
a crunchy feel and refreshing touch to it.
Next on the menu was the ‘Hurdaa Bhajji’
which are fritters made with tender ‘jowar’
a Maharashtrian staple, which is mostly
consumed in the months of December to
January when it is most tender and juicy! As
soon as I dug in to these small robust delights
I could feel the crisp exterior followed by a
juicy and tender interior providing a burst
of spicy and earthy flavors. Along came the
Maharashtrian papad, which on the first bite
yielded a sense of reminiscence to the days
in which my grandmother would prepare
them. We were served a selection of assorted
accompaniments including the ‘thecha’ a
chutney prepared by pounding garlic, green
chili and groundnuts which provided the
much-required ‘hot’ and ‘fierce’ addition
to the menu. The thecha was an example of
perfectly engineered flavours where not one
ingredient overpowered the other, indeed
a true culinary delight. Finally, it was
time for the main course which included
the ‘chicken Maratha’ (a dish cooked in
authentic Maharashtrian spices), the ‘Bharli
Wangi’ (eggplant stuffed with spiced
sesame seeds and peanut powder) and the
‘Jowar and Bajra Bhakri’ (flatbreads made
from white and pearl millet) The
appearance of the chicken was bold
with an aromatic fragrance but
Citrus Cafe
lacked a wee bit in spice which
is found in most Maharashtrian
preparations, perhaps as they also
cater to some foreign clientele. The
‘Bharli Wangi’ (read stuffed aubergine)
which is one of my least favorite dishes
was surprisingly piquant with a distinctive
taste. The ‘Masala Bhath’ a spiced veggie
rice preparation followed these dishes
along with a spiced lentil preparation called
‘Amti’. The tangy sweet lentil preparation
married the rice brilliantly.
A Sweet Ending
Dhanesh P. Gandhi is a 3rd year culinary
arts student of IHM Aurangabad. He won
the review writing competition held by
TLF’s food columnist, Rupali Dean in a 3-day
Food Writing Workshop at the institute.
Lastly the much awaited dessert, which
was the ‘Pooran poli’ (Flatbread stuffed with
sweetened lentils) with sweet milk arrived.
The dollop of ‘ghee’ gradually melting over
the pooran poli was a tantalising sight. The
ethereal sweet bread with ghee dipped in
sweetened milk was truly the highlight of
the meal. All in all the experience at Citrus
Café was a remarkable and wonderful
experience without any nouveau pretension.
The warmth and alertness of the food service
personnel was gratifying and enhanced
the dining experience. For those in search
for authentic local flavours in Aurangabad,
Citrus Café is a must visit. 
Chef Kumar Sambhav, executive
chef, Lemon Tree Hotel, Aurangabad
Fast Facts
The Lemon Tree Hotel, Chikalthana, Airport
road, Aurangabad, Maharashtra
For Reservations: 0240-660303031210
Meal for two: INR 1,800 (approx.).
Chef Sambhav can cook a menu of your
choice on request.
Timings: Open throughout the week from
6:30am to 11pm
TLF Magazine  January 2015 59
FAB or
Lounge
FLAB
The most common new year resolution is to get in shape, and it also is the one that is easily broken. Start this
year with a fitness plan that is easy to follow, get inspired, get going and get fit!
2015’s fitness trends and
forecast
Celebrity Trainer Yasmin Karachiwala
in a chat with Natascha Shah
TLF: Name and age.
Yasmin Karachiwala, 44 years
TLF: Name the celebrities you work
with?
Katrina Kaif, DeepikaPadukone, Alia
Bhatt, KareenaKapoor, MalaikaArora Khan,
Karan Johar, IleanaD’cCuz, and Sophie
Choudry
TLF: Your fitness resolution for 2015?
To spread the awareness that being fit is
a holistic concept and not just about being
thin. In 2015, I want to educate teenagers
about the benefits of being fit as I think that
if you understand the concept of fitness and
imbibe it at that age it becomes a lifestyle. I
have been working with my 2 teenage sons
and see them making smarter choices in life.
TLF: Fittest celebrity you have worked
with?
All my celebrities are fit.
TLF: Celebrity who will end up as the
fitness icon of the year 2015?
My bets are on Alia Bhatt.
TLF: One global trend that the Indian
celebs will catch up on in 2015?
Pilates!
60 TLF Magazine  January 2015
TLF: An old trend that might make a
comeback?
Can’t think of any.
TLF: Why Pilates?
Pilates focuses on engaging the mind
and body together to create exercises that
involve the whole body. Pilates helps
strengthen the core, improves balance,
increases coordination, decreases stress,
prevents injuries and is appropriate for
anyone from 10 to 100. Pilates focuses on
learning to move better so that the benefits
are felt in everyday life.
TLF: A celebrity who needs a new body
in the New Year?
Everyone strives to have the best body
that they can accomplish to have!
TLF: A celebrity whom you would love
to train?
Hritik Roshan because I believe Pilates
will be beneficial to him.
"In 2015, I want to
educate teenagers
about the benefits
of being fit. If you
understand the
concept of fitness
and imbibe it early it
becomes a lifestyle"
TLF: Who has the best workout
wardrobe?
Besides me, Kareena Kapoor.
TLF: When will the 6/8 pack ab craze
die?
When movies stop demanding it.
TLF: Aren't curves making a comeback?
It is essential for every woman to be curvy.
Shadow Boxing
Stay fit and healthy this
winter season
Ridhika Dewan Khanna, Director
Marketing, Cardio Fitness India
Diet essentials
Pomegranates: Chances are you’ve tasted
pomegranates in their newly popular juice
form. And from a heart-health perspective,
that’s probably a good thing. Pomegranate
juice is rich in antioxidants (more so than
other fruit juices)—just a cup daily might
help to keep free radicals from oxidising
‘bad’ LDL cholesterol.
Dark Leafy Greens: Dark leafy greens,
such as kale, chard and collards, thrive in the
chill of winter when the rest of the produce
section looks bleak. In fact, a frost can take
away the bitterness of kale. These greens
are particularly rich in vitamins A, C and K.
Collards, mustard greens and escarole are
also excellent sources of folate, important
for women of childbearing age.
Citrus: Citrus fruits, including lemons,
limes, oranges and grapefruit, are at their
juiciest in the wintertime and can add sunshine to the dreary winter. Citrus fruits are
loaded with vitamin C—one medium orange
delivers more than 100 percent of your daily
dose.
Potatoes: They are an excellent source of
two immunity boosters—vitamins C and
B6, delivering 25% and 29% of your daily
needs per medium potato, respectively. They
are also a good source of folate, which is especially important for women of childbearing age and they deliver fibre (4 grams in a
medium potato; women need 25 grams daily
and men need 38 grams). Eses for winter
Excercise essentials
Pushups: This is a total body workout that
not only shapes up your arms, chest, and
back, but they engage your core/midsection
as well. Start off with three sets of ten pushups done on your knees, and then eventually work up to doing them off your knees.
Mountain climbers: A sweet cardio blast
that's great for your heart and body! Drop
Ridhika Dewan Khanna, director
marketing, Cardio Fitness India
into pushup position and get your legs running: Bring one knee in toward your chest,
resting the other foot on the floor, and then
quickly switch your feet in the air—alternating back and forth as fast as you can. Keep
your back as straight as possible. Do this for
30 seconds, and then eventually work up to
one minute sprints.
Jumping Jacks: Old-school gym class
moves never go out of style! Try three sets
of twelve, and then work up to three sets of
25. As long as you keep your heart rate up,
you know it's working!
Shadowboxing: Stand like a boxer and
simply start throwing punches! The point
is to keep your body moving in a fun and
empowering way. Picture yourself punching through all of your problems or fighting toward your dreams—trust me, it works
like a charm! Punch rapidly for 30 seconds,
take a rest, and then punch for 30 more seconds. Repeat. Work up to doing one-minute
sprints. 
Mountain Climbing
Push-Up
Jumping Jack (2)
TLF Magazine  January 2015 61
Lounge
New year, new hair !
The party has just started! Step into 2015 as Deepti Vaz, Pan India, head hair expert and Suzie Selunkhe,
Cosmetic Head, Pan India, Advanced Hair studio give you the tips and the tricks to chic mane
WORDS | TLF DESK
Deepti's DIY
1. If the hair is slightly wavy and limp,
plait it overnight, for more volume and
texture the next day. This texture can be
half pinned to create a style for a party
or an outing the next day.
2. If the hair on the straighter side, you can
use rollers in the areas which require
volume and tie into different up do
styles.
3.If the hair is scanty one can use
Advanced Magic Fibers and fill in the
gaps to make it look fuller and healthier.
4. If the hair is scanty all over, one can also
use Advanced Flashpoint extension and
add more volume to the look.
5. If the hair is flatter on top, the entire top
section can be rolled inwards and tied.
Next day when it is left loose it will
62 TLF Magazine  January 2015
show more volume and can be styled
into buffoon hair styles.
6. If the hair is frizzy and curly it can be
braided into various styles to give neater
and styled look.
7. Different styles can be created by tying
colorful ribbons into braids.
Suzie's Style
Loose waves and curls are hot in trend
this season.
For a party, one can scrunch their hair
creating a sexy wet look. If you are planning
to wear an off-shoulder or a backless dress,
you can easily tie the hair up with beautiful
pins and clips.
Those with shorter hair can get extensions
either in shades of brown, gold, red or pink
for a funky look.
Add some more bounce to your straight
hair by doing messy bun look which can be
accessorized best with butterfly or crystal
embellished accessories. 
Fast Facts
 Advanced Hair Studio started in 1970s
in the USA
 It’s a 2.4 billion dollar company

AHS has performed procedures over 1
million people
 AHS has more than 500,000 existing
clients

Launched India operations in 2007-08
 In India there are 7 studios spread
across metros and mega cities
For
more
information:
advancedhairstudioindia.com
www.
LOUNGE | Fashion
1
PUig jackets
Check out the autumn winter
range of PUig Jackets by IML
for women. Cutomise as you
please by choosing buttons,
collar style, lining and preferred
monogramming.
Price: INR 13,500 onwards
For appointment: www.imljeans.com
or call 9555 546546
e
b
o
r
d
r
a
W
r
e
Wint
warm and snug,
This winter we give you options to stay
2
Rena Love
This season its time to coat
up the outfits with the warm and
stylish jackets by Rena Love.
Price: INR 3500 onwards
Available at: 8, Main Defence Colony
Market and Evolv, DLF Promenade,
Vasant Kunj, New Delhi or www.
jabong.com, www.myntra.com and
www.amazon.in
64 TLF Magazine  January 2015
while staying stylish
3
Wrangler
outerwear
These comfortable and stylish
outer wear from the house of
Wrangler’s is the latest in season
for men.
Price: INR 1,895 onwards
Available at: All Wrangler stores
4
Gritstones
The first ever winter
collection of lifestyle clothing
from Gritstones.com boasts
sophisticated and exclusive touch
of fashion and style. It comes in
the latest colours of the season like
pink, black, indigo and grey .
Price: INR 499 to1399
Available at: www.gritstones.com,
www.jabong.com and www.myntra.com
TLF Magazine  January 2015 65
Lounge
Say cheese!
The man and his machine
Atul Kasbekar, the ace Indian fashion photographer who is the man behind the sexy and elegant pictures
in the Kingfisher Calendar, in a chat with Nidhi Joshi, assistant editor, TLF magazine sheds some light on his
work, travels and food preferences
A
tul’s career graph seems to be
straight out of the Hindi movie
‘3 Idiots’ (remember Farhan/
Madhavan's track in the movie;
only difference, he decided to
walk the path much before the movie was
made). Besides having shot many famous
faces of Bollywood today, he runs Bling,
a celebrity management company and is
working on two movie projects.
TLF: You were studying chemical
engineering, how did photography
happen?
There were no women in chemical
engineering; it was very depressing (laughs).
66 TLF Magazine  January 2015
I was not enjoying studying chemical
engineering; my heart was not in it so I
decided to make my hobby my profession.
Today I am very happy that I took that step
and when my school friends look at me they
appreciate my decision (read jealous).
TLF: How does it feel to shoot pretty
and new faces every year? Does your
camera differentiate between faces?
When I got the brief from Dr. Mallya
about the Calendar he only said one
thing that nobody should be embarrassed
to receive a copy. And I think we have
succeeded greatly in fulfilling that brief.
Today if you are on the 'list', and get a copy,
"UB has already
asked me to look
out for locations
for the next edition
so you would see
another edition of
the calendar shot
by me. I'm not
complaining"
Check
out our
trend story on
Top Places to visit
in 2015. It features
Turkey as a hot
destination
(Page 16)
 South Africa especially Cape Town is
fantastic . We shot twice in South Africa. I
really could live there.
 The South of France was also very
beautiful.
Mauritius because of its unmatched
quality of light.
 One more to the list, Australia was also
superb, especially Kangaroo Island.
TLF: How do you decide on the
location for shooting?
We are approached by various tourism
boards and then we take our pick. The
Kingfisher Calendar exposure is fantastic
exposure for the destination. (Tourism boards
are you listening?)
TLF: What’s your take on travel?
I love it. However, I am now a spoilt
traveller and I think I am past the backpacking
and roughing it bit now, although it once had
its romance. I've wonderful clients that spoil
me rotten and I love it.
Recently, I did an assignment with Swiss
Tours where I could shoot what I wanted
at their top end ski resorts. So apart from
Gstaad and St. Moritz I shot at most others. It
was an outstanding experience. I also did an
assignment in Australia with Tourism Victoria,
shooting in Melbourne the experience was
similar.
Aastha Pokharel shot by Atul Kasbekar in Turkey (Below also)
trust me you don't part with it.
Equipment eventually is only a means
to an end, a camera therefore is just a tool,
how the person behind the lens handles it
makes all the difference. I sincerely believe
that no typewriter wrote a novel by itself.
Eventually, it’s your personal point of view
that comes to fore when you click the shutter,
which is unique and mine sees women as
objects of exquisite beauty. My Nikons are
an extension of me; their sole purpose is to
deliver my vision and make each face as
beautiful as it can possibly look.
TLF: Who all (models) have been
associated with the Calendar in
the past and now are big names in
Bollywood?
From the first edition in 2003, the list has
been long and distinguished like Deepika
Padukone, Katrina Kaif, Yana Gupta, Tina
Desai, Nargis Fakhri, Ujwala Raut, Sonali
Raut, Esha Gupta and Angela Jonsson to
name a few.
TLF: What’s your favourite cuisine and
why?
I absolutely love Thai food. It just seems
like a happy mix of Indian and Chinese. I'm
massively partial to good sushi and am always
on the lookout for a better biryani. Besides
that, unless I'm comatose I would always
accept an invitation to a Parsee Bhonu. 
TLF: How important is the location
for the shoot and how was Turkey as
this year’s location?
Turkey was truly fantastic. I loved it. The
Calendar imagery across print and video is
about its baseline that refers to the 'Good
Times'. That really gets defined by moments
between beautiful people, the place,
locations, great hotels, fine cuisine, and
the romance of travel. Turkey gave us vast
options in backdrops; from the beaches and
hotels in Bodrum to the springs and Roman
ruins of Pamukkale, to the almost Martian
landscape of Cappadocia. It was a buffet of
amazing choices for a photographer.
TLF: Can you list the top three places
that you liked as a location for the
shoot and why?
TLF Magazine  January 2015 67
Lounge This
Picture
Turkey: A trip
to paradise
This sure is a treat for the eyes. Here we bring snap shots of Turkey clicked by none other
than Atul Kasbekar who was in Turkey shooting for the Kingfisher Calendar
68 TLF Magazine  January 2015
Turkey is a perfect choice for a vacation
TLF Magazine  January 2015 69
Lounge
Turkey is rich in history and has the maximum number
of archaeological sites
Where the stones start speaking
70 TLF Magazine  January 2015
A World Heritage site in Turkey
One of the many Turkish delights
TLF Magazine  January 2015 71
Lounge
Turkey is host to many beautiful sites
Check out the play of light and shadow
A beautiful sight in Cappadocia
72 TLF Magazine  January 2015
Lounge
CII Tourism Fest: A great crowd puller
CII Tourism Fest which was recently organised in Chandigarh saw an overwhelming response from the tourism
partners
T
he 2nd edition of 3 day CII Tourism Fest, organised by
Confederation of Indian Industry (CII), partnered by Ministry
of Tourism, India with Chandigarh as the host city, Punjab as
the principal partner state, in addition to the participation of
Goa, Karnataka, Madhya Pradesh, Maharashtra, Himachal Pradesh,
Chhattisgarh and 5 countries viz Abu Dhabi, China, Japan, Mauritius
and Thailand concluded with an overwhelming response at Parade
Ground in sector 17, Chandigarh. Huge crowds poured in on the last
day of CII Tourism Fest and it was overall an exemplary show with
around 60 exhibitors. There was huge international participation as
well. Receiving participation from 5 countries many B2B meetings
and tie ups were forged between counterparts from India and abroad.
The fest was such a hit that 83 per cent of the exhibitors said that
they will undoubtedly exhibit at the next edition with a reflection of
strong exhibitor satisfaction. All the pavilions of the fest attracted
great number of holiday lovers who benefitted from a wide range of
special itineraries, special offers and attractive packages, unexplored
destinations and great holiday deals from various state and countries’
tourism boards. Not only that the CII Tourism Fest also witnessed
the nomination of Chandigarh as the UNESCO World Heritage site.
Anil Kumar addressing valedictory
session of CII Tourism Fest
India Travel Awards- North winners revealed
After the successful regional editions in south, east and west India, the maiden edition of the India Travel
Awards- North were held at Crowne Plaza, Greater Noida in December
I
L-R: Lalit K. Panwar, Secretary Tourism, Govt. of India
with SanJeet, Director, DDP Publications
74 TLF Magazine  January 2015
ndia Travel Awards supported by Government of India, Ministry
of Tourism supports, promotes and develops the Indian travel and
tourism industry by identifying and rewarding excellence, and
inspiring its practitioners to continuously raise the standards of
their product, and service offerings.
This glorious award function was attended by distinguished
personalities who came together to acknowledge the contribution
of the best in the travel and tourism industry by recognising and
awarding them. The awards were presented to achievers from
different segments of the industry which included travel agents, tour
operators, hotels, airlines, state and international tourism boards. The
winners of the awards were defined by a fair and unbiased selection
process done through online voting and judged by a panel of jury
consisting of the travel industry’s luminaries. The total score of the
judges and the number of votes received by each nominee determined
the winners. Here are some of the names of the winners that include
Entrepreneur of the Year-Meenu Sachdev, Best Hotel Middle
East-J W Marriott, Deira, Dubai, Best European Airline-Lufthansa,
Best Emerging Travel Portal-www.GRNconnect.com, Best Visa
Facilitation Company -Udaan India Private Limited, Best Heritage
Hotel-Vivaana Culture Hotel. 
#Now Trending
For the sake of Taj Mahal
Environmental pollution occurring due to the
industry and automobiles has been the main reason
in progressively destroying the Taj Mahal's white
marble surface. Thus, to prevent the yellowing of the
Taj Mahal, the Agra district administration ordered
almost 4,000 diesel-run mini pick-up trucks operating
in the city to convert to CNG by July this year. It has also
banned the burning of cow dung cakes within city limits.
Further, the Agra Municipal Corporation has been instructed
to impose a fine of INR 500 on those found burning garbage
in the open. The order comes shortly after a study conducted
by IIT Kanpur in collaboration with two American
universities, the Georgia Institute of Technology, and the
University of Wisconsin, revealed that carbon particles
from diesel vehicles along with burning biomass were
causing the Taj, famous for its pristine white
marble, to slowly turn yellow.
Tourism ministry soon to have
a new address
Ministry of Tourism operating from the
Transport Bhawan, New Delhi is soon to
set its headquarters at Mandir Marg, New
Delhi. The ministry has roped in New Delhi
Municipal Council to construct an office-cumcommercial complex—to be called Paryatan
Bhavan—near Birla Mandir, spread over an
area of nine acres. This plan also includes
constructing a four-storey building with two or
three basement floors for parking.
The concept and plans for this project are ready and
approved. While recently, the civic agency called for an expression of interest
from consultants. "We will first appoint a consultant and then work out the
revenue sharing with the ministry. The ministry has asked for space on two floors,"
Jalaj Shrivastava, chairperson, NDMC, said.
I am Charlie
76 TLF Magazine  January 2015