Nº 56 - Gaceta Oficial
COCTELES 9.00 Margarita: Pueblo Viejo Blanco, Combier, agave nectar, lime El Diablo: Pueblo Viejo Blanco, Cassis, Bundaberg ginger beer, lime Blanco Rojo: Pueblo Viejo Blanco, Campari, lemon, agave nectar Mezcal Paloma: Del Maguey Vida, grapefruit, soda, Cynar Killer Bee: Del Maguey Vida, lemon, honey Lunch Bloody Maria: Pueblo Viejo Blanco, tomato, orange, spices, Salted Rim Mexican Coffee: Siete Leguas Añejo, Araku, whipped cream, orange, canela Margarita Pitcher CERVEZA ~ BEER 33.00 Magnolia Brewing Co. “Kalifornia Kolsch” San Francisco Golden Road Brewery “Berliner Weisse” Los Angeles 6.00 Cellarmaker Brewing Co. “Blonde Dads” Blonde Ale San Francisco 6.00 Berryessa Brewing Co. “Double Tap” Double IPA Winters 6.00 Deschutes Brewing Co. “Obsidian Stout” Bend, OR 6.00 Michelada ~ tomato, jalapeño, orange, lime and salt 6.00 Tecate with salt and lime (12oz. Can) 3.50 Indio (12oz. Bottle) 4.00 Bitburger “Drive” Alcohol Free (12oz. Bottle) 3.75 VINO Bebidas Calientes ~ Hot Beverages Blue Bottle Coffee - “Mexico Chiapas Triunfo” or Decaf Noir Café con Leche Mexican Spiced Hot Chocolate Add Housemade Fruit Juices Ginger-Limeade or Hibiscus-Valencia Orange Paletas Hechas en Casa ~ Housemade Popsicles Dark Chocolate-Cinnamon & Seasonal Flavors 3.50 ~ WINE 9.00 Glass / 36.00 Bottle Bebidas Hechas en Casa ~ Housemade Beverages Hibiscus-Valencia Orange 3.50 Ginger-Limeade 3.50 Almond Horchata 3.95 Iced Tea 3.25 Iced Cafe de Olla - Cold brewed coffee, cinnamon & piloncillo 3.50 3.00 3.50 3.75 6.00 Seasonal Sangria White Wine, Strawberry Liqueur, Vida Mezcal, Lemon Espumoso ~ Sparkling Bodkin “Cuvee Ianuariis” Sauvignon Blanc NV Lake County Blanco ~ White +1.00 Gl / 4.00 Btl Farella “La Luce” Sauvignon Blanc 2013 Napa Valley Skylark Pinot Blanc 2013 Mendocino Mouton Noir “Knock on Wood” Chardonnay 2012 Willamette Valley Rosado ~ Rosé Dragonette Cellars Grenache-Mourvedre Rosé 2013 Santa Barbara Nopalito Catering Please visit nopalitosf.com/catering to learn about our full-service catering program Tinto ~ Red La Follette Pinot Noir 2012 North Coast Kivelstadt “Father’s Watch” Red Wine 2011 Sonoma County Dexter Lake “Handlebars” Zinfandel-Barbera 2012 California Hours Open from 11:30 am to 10 pm Nopalito 1224 9th Ave. San Francisco, CA 415 233 9966 Nopalito (noh-pah-lee-toe) noun 1 : a slice of nopal (cactus leaf), used in Mexican cooking 2 : a San Francisco restaurant serving traditional Mexican cuisine TORTAS Y QUESADILLAS BOTANAS Totopos con Chile Tortilla chips, salsa de arbol, cotija cheese, onions, cilantro, crema and lime Taquitos de Calabaza Crispy rolled tortillas, butternut squash, onions, guacamole, crema, queso fresco, cilantro and salsa chipotle Ceviche de Pescado y Calamar * Marinated fish, calamari, lime, avocado, arbol & guajillo chiles, red onion, jalapeño, cilantro and blue corn tortilla chips Ensalada de Lechuga con Manzana Salad of little gem lettuces, apples, pickled red onion, spicy peanuts, tortilla strips, cotija cheese and smoked jalapeño-lime vinaigrette 6.00 Torta de Chilorio 6.00 Torta Pambazo 13.00 8.00 Sandwich of shredded pork in adobo, refried pinquito beans, onion, jack cheese, crema, avocado and salsa jalapeño 9.50 9.50 Chile-dipped sandwich, red chorizo, potatoes, avocado, cabbage, queso fresco, crema and salsa escabeche 9.50 Cemita Poblana con Suadero Sesame seed roll sandwich, braised beef brisket, avocado, refried pinquito beans, onions, lettuce, mayonnaise, Oaxacan cheese and salsa morita Quesadilla de Huitlacoche y Hongos Blue corn tortilla, corn truffle, mushrooms, onion, jalapeño, fresh epazote, jack cheese, queso fresco and salsa chiltomate 9.50 9.50 Quesadilla Roja con Chicharrón Mulato chile-corn tortilla, crispy pork belly, salsa cascabel, jack cheese, queso fresco, onion and cilantro ANTOJITOS PLATILLOS FUERTES Panucho de Pollo al Pibil Black bean stuffed tortilla, citrus-achiote chicken, cabbage, pickled red onion, and salsa habanera Queso Flameado con Chorizo y Rajas Flamed Oaxacan & jack cheese, red chorizo, pasilla chiles, onions and tortilla chips Tamal de Amarillo con Camote Corn masa, sweet potato, onion, jalapeño, yellow mole sauce of chiles, peanuts, sesame seeds, tomatillo, spices and queso fresco Tacos de Pescado al Pastor Two tacos of seared fish in ancho chile adobo, orange, onion, cilantro and salsa de morita y tomatillo Empanada con Deshebrada de Res Fried masa pastry, grass-fed beef, tomato, jalapeño, cabbage, avocado, queso fresco and salsa frita de guajillo Huarache con Nopales Oval-shaped blue corn tortilla, pinquito beans, seared cactus, onions, pasilla chiles, queso fresco, crema and salsa cilantro 6.00 9.00 6.50 11.00 Chilaquiles Rojos en Cazuela Tortilla chips, guajillo & chipotle chiles, tomato, egg, green onion, crema and queso fresco 11.00 Huevos de Caja Poached eggs, refried black beans, corn tortilla, jack cheese and salsa de cilantro 12.00 Machaca de Camaron con Huevo Smashed white shrimp, egg, serrano pepper, tomato, onion, cilantro, refried black beans and salsa ligera de jitomate 10.00 8.00 11.00 11.00 Enchiladas de Mole con Pollo Sauce of chiles, chocolate, nuts, shredded chicken, tortillas, onion, queso fresco and refried pinquito beans 17.00 Carnitas Braised pork, orange, bay leaf, milk, cinnamon, beer Cabbage salad, pickled jalapeño and salsa de tomatillo Caldo Tlalpeño con Pollo 7.00 / 13.00 Chicken consommé, carrots, cauliflower, late summer beans, garbanzos, avocado, queso fresco and chipotle adobado Pozole Rojo 7.00 / 13.00 Soup of pork shoulder, hominy, ancho chile, cabbage, radish, lime, onion, oregano and tortilla chips EXTRAS ~ SIDES Whole Pinquito Beans 3.50 Mexican Rice 3.50 Additional sides of salsa or crema 0.50 * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. 3% service charge added in support of employee benefits. Lunch 10/16
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