Mínimos Cuadrados Recursivos
COCTELES 9.00 Margarita: Pueblo Viejo Blanco, Combier, agave nectar, lime El Diablo: Pueblo Viejo Blanco, Cassis, Bundaberg ginger beer, lime Blanco Rojo: Pueblo Viejo Blanco, Campari, lemon, agave nectar Dinner Mezcal Paloma: Del Maguey Vida, grapefruit, soda, Cynar Killer Bee: Del Maguey Vida, lemon, honey Bloody Maria: Pueblo Viejo Blanco, tomato, orange, spices, Salted Rim Mexican Coffee: Siete Leguas Anejo, Araku, whipped cream, orange, canela Margarita Pitcher CERVEZA ~ 33.00 BEER Moonlight Brewing Co. “Reality Czeck” Czeck Style Pilsner Santa Rosa 6.00 Golden Road Brewing Co. “Wolf Among Weeds” IPA Los Angeles 6.00 Anchor Brewing “Big Leaf Maple” Autumn Red San Francisco 6.00 Michelada ~ tomato, jalapeño, orange, lime and salt 6.00 Tecate w/ salt and lime (12oz. Can) 3.50 Indio (12oz. Bottle) 4.00 Bitburger “Drive” Alcohol Free (12oz. Bottle) 3.75 VINO Bebidas Hechas en Casa ~ Housemade Beverages Hibiscus~Valencia Orange Ginger~Limeade Almond Horchata Iced Tea Iced Cafe de Olla - Cold brewed coffee, cinnamon & piloncillo ~ WINE 9.00 Glass / 36.00 Bottle Seasonal Sangria 3.50 3.50 3.95 3.25 3.50 White Wine, Strawberry Liqueur, Vida Mezcal, Lemon Espumoso ~ Sparkling Bodkin “Cuvee Ianuariis” Sauvignon Blanc NV Lake County Add Housemade Fruit Juice +1.00 Gl / 4.00 Btl Hibiscus~Valencia Orange Blue Bottle Coffee “Chiapas Triunfo” or Decaf Noir 2.75 Paletas Hechas en Casa ~ Housemade Popsicles Dark Chocolate~Cinnamon & Seasonal Flavors 3.50 Blanco ~ White Abrente Albariño 2013 Napa Valley Chehalem “Inox” Chardonnay 2012 Willamette Valley Horse & Plow “Farmstead White” Pinot Blanc/Pinot Gris/Riesling 2013 North Coast Rosado ~ Rosé Red Car Rosé Pinot Noir 2013 Sonoma Coast Tinto ~ Red Hobo Pinot Noir “Folk Machine” 2013 Central Coast Nopalito Catering Please visit our website at www.nopalitosf.com Hours Open from 11:30 am to 10 pm, sunday - thursday 11:30 am to 11 pm, friday & saturday Nopalito Porter Creek Carignane “Old Vine” 2011 Mendocino County Straight Line Tempranillo 2011 California 3 06 Broderick, San Francisco, CA 415 437 0303 415 535 3969 TO GO ORDERS WAIT LIST Nopalito (noh-pah-lee-toe) noun 1 : a slice of nopal (cactus leaf), used in Mexican cooking 2 : a San Francisco restaurant serving traditional Mexican cuisine Totopos con Chile Tortilla chips, salsa de arbol, cotija cheese, onions, cilantro, crema and lime Esquite Tostado Toasted sweet corn, mayonnaise, queso fresco, chile, lime and pico de gallo Taquitos de Calabaza Crispy rolled tortillas, butternut squash, onions, guacamole, crema, queso fresco, cilantro and salsa chipotle Panucho de Pollo al Pibil Black bean stuffed tortilla, citrus-achiote chicken, cabbage, pickled red onion and salsa habanera Queso Flameado con Chorizo y Rajas Flamed Oaxacan & jack cheese, red chorizo, pasilla chiles, onions and tortilla chips Huarache de Huitlacoche y Maiz Tierno Oval-shaped tortilla, pinquito beans, corn truffle, sweet corn, mushrooms, cilantro, onions, crema, queso fresco, epazote and salsa milpera Tacos de Pescado al Pastor Two tacos of seared fish in ancho chile adobo, orange, onion, cilantro and salsa de morita y tomatillo Empanada con Deshebrada de Res Fried masa pastry, grass-fed beef, tomato, jalapeño, cabbage, avocado, queso fresco and salsa frita de guajillo Quesadilla con Flor de Calabaza Corn tortilla, squash blossoms, late summer squash, onions, serranos, jack cheese, queso fresco and salsa de tomatillo y chile piquin Quesadilla Roja con Chicharrón Mulato chile-corn tortilla, crispy pork belly, salsa cascabel, jack cheese, queso fresco, onion and cilantro Ceviche de Pescado y Calamar * Marinated fish, calamari, lime, cherry tomatoes, red onions, jalapeño, green onions, cilantro and tortilla chips Ensalada de Lechuga con Manzanas Salad of little gem lettuces, apples, pickled red onions, spicy peanuts, tortilla strips, cotija cheese and smoked jalapeño-lime vinaigrette 6.00 Carnitas 7.00 Carne Asada con Ejotes Tiernos 6.00 6.00 17.00 Braised pork, orange, bay leaf, milk, cinnamon, beer Cabbage salad, pickled jalapeño and salsa de tomatillo 18.00 Grilled marinated sirloin steak, late summer beans, jalapeño, onions, refried black beans, Oaxacan cheese and salsa pasilla Enchiladas Mineras Seared chicken breast, guajillo chile dipped corn tortillas, potatoes, carrots, crema, queso fresco, cabbage, onions and salsa escabeche 18.00 Birria de Res 9.00 Grass fed beef stewed in ancho chile, roasted tomatoes, sesame seeds, spices, pickled onion, cilantro, lime, Mexican rice and salsa de arbol Mole Coloradito con Pollo 11.00 Oaxacan mole of toasted chiles, spices, almonds, Ibarra chocolate. Braised chicken thigh and Mexican rice Seared fish, tomato, jalapeño, green olives, capers, pickled chile güero, cilantro and saffron rice Caldo Tlalpeño con Pollo 8.00 Chicken consommé, carrots, cauliflower, late summer beans, garbanzos, avocado, queso fresco and chipotle adobado Pozole Rojo 9.50 16.00 17.00 Pescado a la Veracruzana 10.00 16.50 Soup of pork shoulder, hominy, ancho chile, cabbage, radish, lime, onion, oregano and tortilla chips 13.00 13.00 9.50 EXTRAS - SIDES 13.00 8.00 Whole Pinquito Beans 3.50 Mexican Rice 3.50 Additional sides of salsa or crema .50 * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. 3% service charge added in support of employee benefits Dinner 10/13
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