lunch menu - Nopalito
COCTELES 9.00 Margarita: Pueblo Viejo Blanco, Combier, agave nectar, lime El Diablo: Pueblo Viejo Blanco, Cassis, Bundaberg ginger beer, lime Blanco Rojo: Pueblo Viejo Blanco, Campari, lemon, agave nectar Lunch Mezcal Paloma: Del Maguey Vida, grapefruit, soda, Cynar Killer Bee: Del Maguey Vida, lemon, honey Bloody Maria: Pueblo Viejo Blanco, tomato, orange, spices, Salted Rim Mexican Coffee: Siete Leguas Anejo, Araku, whipped cream, orange, canela Margarita Pitcher CERVEZA BEER Moonlight Brewing Co. “Reality Czeck” Czeck Style Pilsner Santa Rosa 6.00 The Lost Abbey “Devotion” Belgian Blonde Ale San Marcos 6.00 Golden Road Brewing Co. “Wolf Among Weeds” IPA Los Angeles 6.00 Michelada ~ tomato, jalapeño, orange, lime and salt 6.00 Tecate w/ salt and lime (12oz. Can) 3.50 Indio (12oz. Bottle) 4.00 Bitburger “Drive” Alcohol Free (12oz. Bottle) 3.75 VINO Bebidas Hechas en Casa ~ Housemade Beverages Hibiscus~Valencia Orange Ginger~Limeade Almond Horchata Persimmon-Almond Horchata, Oaxacan Style Iced Tea Iced Cafe de Olla - Cold brewed coffee, cinnamon & piloncillo ~ 33.00 ~ WINE 9.00 Glass / 36.00 Bottle Seasonal Sangria 3.50 3.50 3.95 3.95 3.25 3.50 Blue Bottle Coffee “Oaxaca Sicobi” or Decaf Noir 2.75 Paletas Hechas en Casa ~ Housemade Popsicles Dark Chocolate~Cinnamon & Seasonal Flavors 3.50 Red Wine, Winter Citrus, Cynar Espumoso ~ Sparkling Bodkin “Cuvee Ianuariis” Sauvignon Blanc NV Lake County Add Housemade Fruit Juice +1.00 Gl / 4.00 Btl Hibiscus~Valencia Orange, Ginger Limeade Blanco ~ White Abrente Albariño 2013 Napa Valley Chehalem “Inox” Chardonnay 2012 Willamette Valley Horse & Plow “Farmstead White” Pinot Blanc/Pinot Gris/Riesling 2013 North Coast Rosado ~ Rosé Banshee Rosé Pinot Noir 2013 Sonoma County Tinto ~ Red Hobo Pinot Noir “Folk Machine” 2013 Central Coast Nopalito Catering Please visit our website at www.nopalitosf.com Hours Open from 11:30 am to 10 pm, sunday - thursday 11:30 am to 11 pm, friday & saturday Nopalito 3 06 Broderick, San Francisco, CA 415 437 0303 415 535 3969 TO GO ORDERS WAIT LIST Porter Creek Carignane “Old Vine” 2011 Mendocino County Straight Line Tempranillo 2011 California Nopalito (noh-pah-lee-toe) noun 1 : a slice of nopal (cactus leaf), used in Mexican cooking 2 : a San Francisco restaurant serving traditional Mexican cuisine Totopos con Chile Tortilla chips, salsa de arbol, cotija cheese, onions, cilantro, crema and lime Taquitos de Calabaza Crispy rolled tortillas, butternut squash, onions, guacamole, crema, queso fresco, cilantro and salsa chipotle Panucho de Pollo al Pibil Black bean stuffed tortilla, citrus-achiote chicken, cabbage, pickled red onion and salsa habanera Queso Flameado con Chorizo y Nopales Flamed Oaxacan & jack cheese, house made red chorizo, seared cactus, onions and tortilla chips Tamal de Amarillo con Camote Corn masa, sweet potato, onion, jalapeño, yellow mole sauce of chiles, peanuts, sesame seeds, tomatillo, spices and queso fresco Tacos de Pescado al Pastor Two tacos of seared fish in ancho chile adobo, orange, onion, cilantro and salsa de morita y tomatillo Empanada con Deshebrada de Res Fried masa pastry, grass-fed beef, tomato, jalapeño, cabbage, avocado, queso fresco and salsa frita de guajillo Huarache de Huitlacoche y Hongos Oval-shaped blue corn tortilla, pinquito beans, corn truffle, mushrooms, onion, jalapeño, fresh epazote, queso fresco, crema and salsa chiltomate 6.00 Chilaquiles Rojos en Cazuela 6.00 Huevos de Caja 6.00 Frijoles Puercos con Huevo 9.00 Machaca de Camaron con Huevo 6.50 11.00 Tortilla chips, guajillo & chipotle chiles, tomato, egg, green onion, crema and queso fresco 11.00 Poached eggs, refried black beans, corn tortilla, jack cheese and salsa de cilantro 11.00 Stew of fresh shelling beans, chorizo, bacon, egg, queso fresco, cilantro and salsa escabeche 12.00 Smashed white shrimp, egg, serrano chiles, tomato, onion, cilantro, refried black beans and salsa ligera de jitomate Torta de Chilorio Sandwich of shredded pork in adobo, refried pinquito beans, onion, jack cheese, crema, avocado and salsa jalapeño 10.00 8.00 11.00 11.00 Enchiladas de Mole con Pollo Sauce of chiles, chocolate, nuts, shredded chicken, tortillas, onion, queso fresco and refried pinquito beans 17.00 Carnitas Braised pork, orange, bay leaf, milk, cinnamon, beer Cabbage salad, pickled jalapeño and salsa de tomatillo 13.00 Caldo Tlalpeño con Pollo Chicken consommé, carrots, cauliflower, broccoli, garbanzos, avocado, queso fresco and chipotle adobado Pozole Rojo Quesadilla con Repollitos de Bruselas Blue corn tortilla, sauteed brussels sprouts, caramelized onions, cascabel-guajillo chile oil, jack cheese, queso fresco, cilantro and salsa macha Quesadilla Roja con Chicharrón Mulato chile-corn tortilla, crispy pork belly, salsa cascabel, jack cheese, queso fresco, onion and cilantro Ceviche de Pescado * Marinated fish, lime, avocado, arbol & guajillo chiles, red onions, jalapeño, cilantro and blue corn tortilla chips Ensalada de Lechuga con Manzanas Salad of little gem lettuces, apples, pickled red onions, spicy peanuts, tortilla strips, cotija cheese and smoked jalapeño-lime vinaigrette 9.50 9.50 Soup of pork shoulder, hominy, ancho chile, cabbage, radish, lime, onion, oregano and tortilla chips 13.00 9.50 EXTRAS - SIDES 13.00 8.00 Whole Pinquito Beans 3.50 Mexican Rice 3.50 Additional sides of salsa or crema .50 * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. 3% service charge added in support of employee benefits Lunch 12/20
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