415 437 0303 TO GO ORDERS 415 535 3969 WAIT LIST
COCTELES 9.50 Margarita: Pueblo Viejo Blanco, Combier, agave nectar, lime El Diablo: Pueblo Viejo Blanco, Cassis, Bundaberg ginger beer, lime Blanco Rojo: Pueblo Viejo Blanco, Campari, lemon, agave nectar Mezcal Paloma: Del Maguey Vida, grapefruit, soda, Cynar Killer Bee: Del Maguey Vida, lemon, honey Bloody Maria: Pueblo Viejo Blanco, tomato, orange, spices, Salted Rim Mexican Coffee: Siete Leguas Anejo, Araku, whipped cream, orange, canela Lunch Margarita Pitcher CERVEZA ~ 35.00 BEER Moonlight Brewing Co. “Reality Czeck” Czeck Style Pilsner Santa Rosa 6.00 Golden Road Brewing Co. “Get Up Offa That Brown” Brown Ale 6.00 Los Angeles Faction Brewing Co. “Winter” IPA Alameda 6.00 Michelada ~ tomato, jalapeño, orange, lime and salt 6.00 Tecate w/ salt and lime (12oz. Can) 3.50 Indio (12oz. Bottle) 4.00 Bitburger “Drive” Alcohol Free (12oz. Bottle) 3.75 VINO Bebidas Hechas en Casa ~ Housemade Beverages ~ WINE 9.50 Glass / 38.00 Bottle Hibiscus~Valencia Orange 3.50 Strawberry~Limeade 3.50 Almond Horchata 3.95 Strawberry-Almond Horchata, Oaxacan Style 3.95 Espumoso ~ Sparkling Bodkin “Cuvee Ianuariis” Sauvignon Blanc NV Lake County Iced Tea 3.25 Add Housemade Fruit Juice “Mexico Oaxaca Sicobi” or Decaf Noir 2.75 Iced Cafe de Olla - Cold brewed coffee, cinnamon & piloncillo 3.50 Paletas Hechas en Casa ~ Housemade Popsicles Dark Chocolate~Cinnamon & Seasonal Flavors Flan Napolitano con Fresas Nopalito Catering Please visit our website at www.nopalitosf.com Hours Open from 11:30 am to 10 pm, sunday - thursday 11:30 am to 11 pm, friday & saturday 3 06 Broderick, San Francisco, CA 415 437 0303 415 535 3969 +1.00 Gl / 4.00 Btl Strawberry-Limeade or Hibiscus~Valencia Orange Blue Bottle Coffee Nopalito Seasonal Sangria Red Wine, Winter Citrus, Cynar TO GO ORDERS WAIT LIST 3.50 6.00 Blanco ~ White Troon Vermentino 2013 Applegate Valley Chehalem “Inox” Chardonnay 2013 Willamette Valley Brooks “Amycas” Pinot Blanc-Muscat-Riesling-Pinot Gris 2013 Willamette Valley Rosado ~ Rosé Birichino Vin Gris Grenache-Cinsault-Mourvèdre-Rolle 2014 California Tinto ~ Red Hobo Pinot Noir “Folk Machine” 2013 Central Coast Ceja Pinot Noir-Syrah “Vino de Casa” 2010 Napa Valley Straight Line Tempranillo 2011 California Nopalito (noh-pah-lee-toe) noun 1 : a slice of nopal (cactus leaf), used in Mexican cooking 2 : a San Francisco restaurant serving traditional Mexican cuisine Totopos con Chile Tortilla chips, salsa de arbol, cotija cheese, onions, cilantro, crema and lime Tacos Dorados de Papa Crispy rolled tortillas, potatoes, onions, guacamole, crema, queso fresco, cilantro and salsa serrano tomatillo Panucho de Pollo al Pibil Black bean stuffed tortilla, citrus-achiote chicken, cabbage, pickled red onion and salsa habanera Taco Arabe estilo Puebla House made flour tortilla, marinated pork, fresh oregano & parsley, lime juice, spices, onions, cilantro and salsa morita Queso Flameado con Chorizo y Nopales Flamed Oaxacan & jack cheese, house made red chorizo, seared cactus, onions and tortilla chips Tamal Asado de Rajas Corn masa, jalapeño, carrots, potatoes, jack cheese, crema, queso fresco, green onions and salsa cilantro Tacos de Pescado al Pastor Two tacos of seared fish in ancho chile adobo, orange, onion, cilantro and salsa de morita y tomatillo Empanada con Deshebrada de Res Fried masa pastry, grass-fed beef, tomato, jalapeño, cabbage, avocado, queso fresco and salsa frita de guajillo Huarache con Suadero y Chorizo Oval-shaped blue corn tortilla, pinquito beans, braised brisket, Oaxacan chorizo, queso fresco, crema, onions, cilantro and salsa arbol tomatillo Quesadilla con Espárragos y Hongos Blue corn tortilla, sauteed asparagus, mushrooms, onions, jalapeño, epazote, jack cheese, queso fresco, cilantro and salsa molcajete de puya Quesadilla Roja con Chicharrón Mulato chile-corn tortilla, crispy pork belly, salsa cascabel, jack cheese, queso fresco, onion and cilantro Ceviche Nayarita * Marinated fish, calamari, lime, shaved carrots, red onions, cilantro, salsa piquin and blue corn tortilla chips Ensalada de Lechuga Salad of lettuce, avocado, radishes, pumpkin seeds, tortilla strips, cotija cheese and smoked jalapeño-lime vinaigrette Ensalada de Nopales en Escabeche Salad of pickled nopales, carrots, onions, avocado and queso fresco 6.50 Chilaquiles Rojos en Cazuela 7.00 Huevos de Caja 6.25 Frijoles Puercos con Huevo 9.50 Machaca de Camaron con Huevo 10.00 6.50 10.50 9.00 11.50 Tortilla chips, guajillo & chipotle chiles, tomato, egg, green onion, crema and queso fresco 11.50 Poached eggs, refried black beans, corn tortilla, jack cheese and salsa de cilantro 11.50 Stew of butter beans, chorizo, bacon, egg, queso fresco, cilantro and salsa escabeche 12.50 Smashed white shrimp, egg, serrano chiles, tomato, onion, cilantro, refried black beans and salsa ligera de jitomate Torta de Chilorio Sandwich of shredded pork in adobo, refried pinquito beans, onion, jack cheese, crema, avocado and salsa jalapeño 11.50 Enchiladas de Mole con Pollo Sauce of chiles, chocolate, nuts, shredded chicken, tortillas, onion, queso fresco and refried pinquito beans 18.00 Carnitas Braised pork, orange, bay leaf, milk, cinnamon, beer Cabbage salad, pickled jalapeño and salsa de tomatillo 13.00 Caldo Tlalpeño con Pollo Chicken consommé, carrots, cauliflower, broccoli, garbanzos, avocado, queso fresco and chipotle adobado 13.00 10.00 Pozole Rojo Soup of pork shoulder, hominy, ancho chile, cabbage, radish, lime, onion, oregano and tortilla chips 13.00 10.00 10.00 13.50 EXTRAS - SIDES Whole Pinquito Beans 4.00 Mexican Rice 4.00 Additional sides of salsa or crema .50 8.50 * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. 8.00 3% service charge added in support of employee benefits Lunch 3/16
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