1. Food

To Start
Breaded Brie £4.55
A soft creamy cheese rolled in our own breadcrumbs,
deep fried and served with a redcurrant sauce
Pan Fried Scallops and Chorizo £5.85
Succulent scallops tossed with chorizo, all served in a buttery reduction
Stornoway Black Pudding with Poached Apple £4.60
A tower made with the distinctive black pudding and poached apple
all served with a wholegrain mustard sauce
Chicken Liver Pate £4.60
Blended with brandy and cream, complimented with an
orange and mango compote and hot fingers of toast
Oven Roasted Vegetables topped with Goats Cheese £4.55
Chunks of winter vegetables, roasted and then topped with a creamy goat’s cheese,
all drizzled with a pesto dressing
Freshly Prepared Soup of the Day £4.10
Served with a warm crusty roll
To Follow
Seasonal
Oven Baked Salmon with Leeks and Prawns £10.30
A fillet of Salmon on a bed of sautéed leeks and prawns,
drizzled with a dill sauce and served with sautéed potatoes
Mushroom, Leek and Blue Cheese Filo Parcel (V) £8.90
A tasty parcel served with a tomato and chilli sauce, served with some herb roasties
Beef Olives stuffed with Haggis £9.65
Thinly sliced beef topside steak rolled and stuffed with an award winning haggis,
topped with a rich Madeira sauce and fluffy mashed potatoes
Braised Lamb Shank with a Rosemary Gravy £10.50
Slow cooked lamb shank on a bed of roasted vegetables
served with sautéed potatoes and a rich rosemary gravy
Old Favourites
Fresh Fillet of Haddock £9.55
Deep fried and cooked in our own light batter, served with chips, mushy peas & tartare sauce
Inchture Hotel’s Steak Pie £9.55
Tender pieces of beef in a delicious gravy, crowned with a pastry top and
served with fresh market vegetables and chips or potatoes
Chicken or Vegetable Bayana £8.95
Marinated chicken in garlic, coriander, mint and tandoori spices.
Served in a medium curry sauce with rice, naan and some chips.
Macaroni Cheese (V) £7.80
Freshly prepared, served with garlic bread, chips and dressed salad leaves
Chargrilled Homemade Beef Burger £8.50
Served on a bed of lettuce, topped with cheese and a red onion and tomato chutney.
Served with a dressed salad and a bucket of chips
(Please note this dish may take slightly longer in cooking than other dishes)
Steak and Chips £17.35
Sirloin Steak cooked to your taste and served on a hot sizzler,
with tomato, mushrooms, onion rings and our own homecut chips
To accompany your steak why not try a Pepper Sauce £2.00
Fajitas Served on a Hot Sizzler
Chicken £9.20
Vegetable £8.25
All served with soft flour tortillas, guacamole, salsa and sour cream
Fries
Homecut Chips
Extras £2.05
Fresh Vegetables
Green Salad
Potatoes
Garlic Bread
Lighter Dishes
In this section we are offering a selection of dishes for people with a smaller appetite, or who would
just like to leave a space for dessert!
Duck “Cottage Pie” £6.75
Shredded duck slow cooked in a rich red wine reduction with carrots, turnip and butternut squash
all covered with creamy mashed potatoes and melted cheese
Cullen Skink £5.45
Smoked local haddock, potatoes and shallots in a rich thick creamy bouillon,
served with slices of ciabbata bread
Pasta with Mushrooms in Pesto £6.75
Mushrooms tossed through pasta and drizzled with pesto, topped with shavings of parmesan
Chicken Caesar Salad £5.95
Chicken and anchovies, tossed with green leaves, croutons and parmesan,
all coated in our Caesar dressing
Sweet Menu
Pot au Chocolat £4.25
Belgian chocolate made into a smooth consistency, served with a finger of shortbread
Chocolate and Cointreau Cheesecake £4.35
A crunchy biscuit base topped with a smooth chocolate blend of Belgian milk chocolate,
orange zest and Cointreau, finished with white chocolate curls
An Inchture Mess £4.35
Chunks of meringue mixed with berries and whipped cream
all finished off with a drop off Crème de Cassis
Sticky Toffee Pudding £4.50
Served hot with toffee sauce and a ball of luxury vanilla ice cream
Crème Brulee £4.65
Made with a hint of cinnamon and nutmeg, served with a finger of shortbread
Mackies of Scotland Ice Cream £4.10
Made just up the road in Inverurie, Aberdeenshire. Award winning Ice cream made from whole milk
and fresh cream, we have the following flavours for you to try:Traditional Vanilla, Strawberry & Cream and Rum & Raisin
Choice of Scottish Cheese,
Blue Stilton, Brie, Applesmoked Mature Cheddar
Served with a spiced chutney and cheese biscuits
1 Cheese £3.05, 2 Cheese £4.40, 3 Cheese £5.85
To compliment this dish why not try a glass of Port £2.15
For Something Lighter……..
Homemade Tablet 80p
Shortbread 80p
Carrot Cake 90p
Homemade Scone £1.15 (with cream & jam) £1.60
Traybakes 80p each (ask for today’s selection)
Pot of Tea / Bottomless Coffee £1.35
Cappuccino/Café Latte/Mocha £1.85
Espresso/Americano £1.60, Double Espresso £2.50
Hot Chocolate £1.85, add whipped cream and marshmallows £2
Liqueur Coffees are also available
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