to view our current menu (PDF).
Appetizers D.L.T. 10 Marcona Almonds, House Pickles and Crostini. Duck Liver Terrine Served with Grain Mustard, Apple Butter, Country Style Terrine 10 Ground Pork, Chestnuts served with Castelvetrano Olives, Marcona Almonds, House Pickles, and Satsuma Marmalade. Charcuterie Plate* Small 7 Large 15 Country Style Terrine, Citrus Pork Rillette , D.L.T. Served with Raw Honey, Castelvetrano Olives, Marcona Almonds, House Pickles, House Mustard. Plate of Bacon House made Apple Wood Smoked Bacon. 10 The Cheese Plate* One 7 Three 14 Five 20 Apple Butter, Marcona Almonds, Raw Honey, Crostini Gothberg Farms Cheese Choices: Cinco De Mayo, Chipotle Cheddar, Chic Choc Cheddar, Raw Cheddar, Woman of La Mancha Sandwiches All Sandwiches Have The Choice of Two Sides: Yukon Potato Salad, Parsnip Puree, Collard Greens, Brussels Sprouts, Glazed Carrots, Cup of Soup Or Side Mixed Greens Salad. Add Bacon to a sandwich $2 Sausage 12 Knockwurst, Whole Grain Mustard, and Traditional Saurkraut on Hoagie Bun. Pork Sliders 14 Carlton Farms Pork Studded with Garlic and Serrano, Arugula on Slider Buns. Steak Sandwich 14 Pat-n-Tam’s Pasture Raised 21 Day Dry Aged Beef, Whole Grain Mustard, Horseradish Crème Fraiche, Caramelized Onions, Arugula, on Bun. Grilled Cheese 12 Carpinito Farm Dino Kale, Tillamook Cheddar and Swiss, Balsamic Onion Jam. Burger* 16 Pat-n-Tam’s Pasture Raised 21 Day Dry Aged Beef, Tillamook Cheddar, House made Apple Wood Smoked Bacon, Mayonnaise, Whole Grain Mustard, Greens, on Burger Bun. Salads House Salad 10 Field Greens, House Pickles, Sherry Vinaigrette, Crostini, and Gothberg Farms Chèvre. Roasted Beet Salad 11 Hilltop Farms Red Beets, Golden Beets, Shaved Fennel, Arugula, Champagne Vinaigrette, Fresh Shaved Parmesan. Add Salmon* 6 Add Sausage 6 Entrées The Corned Beef and Hash* 13 RR Ranch Beef served with Potato Confit, Onions, Fried Duck Egg, and Arugula Salad. Mac & Cheese 10 Add Lardon 2 Tillamook Cheddar Cheese, Foraged & Found Hedgehog Mushrooms, Bread Crumbs, and Italian Parsley. The Steak* 19 Pat-n-Tam’s Pasture Raised 21 Day Dry Aged Beef, Parsnip Puree, Roasted Brussels Sprouts, with Red Wine Demi-Glace. Pasta 16 Fresh house made Butternut Squash Agnollotti with Dino Kale, Roasted Cippolini Onions, and Caramelized Braeburn Apples in a Brown Butter Sage Sauce finished with Reggiano Parmesan. Salmon* 24 Pan Seared Loki Fish Wild Alaskan Sockeye Salmon served with Potato Confit, Oxbow Farms Dino Kale, and Lemon-Caper Butter Sauce. Meat Loaf 18 Pat-n-Tam’s Pasture Raised 21 Day Dry Aged Beef, with Stuffing, Glazed Carrot and Red Wine Demi-Glace. Ham & Egg 13 Kapowsin Farm Pork, Potato Confit Served with Fried Duck Egg and Arugula Salad. Á la Carte Potato Salad 6 Yukon Potatoes, Onions, Celery, and Sherry Vinaigrette. Parsnip Puree 6 Hilltop Farms Parsnips. Stuffing Stuffing 6 Collard Greens 8 Smokey and Spicy Collard Greens with Tomatoes and Cremini Mushrooms Brussels Sprouts 8 Olive Oil Salt and Pepper Roasted Brussels Sprout. Carrots 6 Sweet and Tangy Carrots. Plate of Bacon 10 House made Apple Wood Smoked Bacon. Soup 8 Bowl of Celery Root Soup with Roasted Pistachio, Spanish Olive Oil and Chives Desserts The Cheese Plate* One 7 Three 14 Five 20 Apple Butter, Marcona Almonds, Raw Honey, Crostini Gothberg Farms Cheese Choices: Delizia Gouda, Chipotle Cheddar, Chic Choc Cheddar, Raw Cheddar, Woman of La Mancha Apple Crisp 9 Served with Brown Sugar Crème Fraiche Ice Cream Pear Turnover 9 Pear Filled Puff Pastry with Honey Cinnamon Ice Cream. Cookies and Ice Cream 8 Mr. Bonney’s Favorite Peanut Butter Cookies with Vanilla Ice Cream Poached Pear with Sorbet and Almond Cookies and Raw Honey Citrus Cinnamon Pear Sorbet 7.50 Groups Six or More Will be Charged 18% Gratuity. No Separate Checks Please Raw or undercooked food may cause food born illnesses *
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