1. Ingeniería

Soups
Salads
Chicken and Wild Rice GF
Mixed Greens GF
Carrot, cucumber, mozzarella, tomato,
red wine vinaigrette
Fried parsley
7
Beef and Bean Chili GF
Beet Salad GF
Sour cream, cheese, scallions
Baby kale, goat cheese crumbles, carrots,
citrus vinaigrette
Soup du Jour
8
Cup 5 Bowl 7
Spinach Salad GF
Bacon, chopped eggs, rabbit confit,
asiago cheese, sherry vinaigrette
Rustica Bread Basket
8
Herb butter
2
Add Salmon or Shrimp to any salad 6
Add Chicken to any salad 4
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House-Made Pretzel
Snacks and Starters
Braised Pork short ribs
Butternut Squash Ravioli
Polenta, Jalapeno gremolata,
braising jus
Beer-cheese fondue
6
Pork Tots GF
20
Mornay, arugula, brussels sprout petals,
bleu cheese, granola
Ham hocks, bacon, broccollini, cheese,
creamy bacon ketchup
Mussels *
White wine, chorizo, crème fraiche,
grilled sourdough
10
9
House-made Ramen
Pickled Fried Veggies GF
12
10
Sausage stuffed Quail, poached egg,
braised pork, sausage, kimchee,
kale, pho broth
Poutine
15
18
Meat Pizza *
Steak Tartare *
Spicy dill buttermilk dipping sauce
Cioppino *
Shellfish, fish du jour, grilled bread
Sausage gravy, bacon,
andouille, sour cream,
french fries, cheese curds
Italian sausage, pepperoni, peppers,
onions, marinara, green olives, focaccia
Quail egg, truffle oil, crostini
9
13
Dry Rubbed Wings GF
Vegetarian Pizza *
Tacos *
Choice of: Fried Shrimp 12
Pork 10
One of each 11
Buffalo-bleu sauce, buttermilk dressing,
14
Figs, caramelized onions, pears, blue
cheese, mornay, arugula
10
13
Entrees
Gnome Charcuterie *
Bacon Sausage Wrapped Pork Loin
Squash gratin, brussels sprout petals, blackberry demi
Chef’s selection of house-cured meats
and pickled vegetables
26
Tofu GF
Arborio rice, kale, lentils, tomatoes, curry sauce
20
18
Ricotta Gnocchi
Pork Bolognese, parmesan, focaccia
Sandwiches
18
All sandwiches served with house cut fries, substitute cup
of soup or house salad for an additional charge
Game Burger *
Bison, elk, bacon, bleu cheese-onions,
lingonberry aioli
Game Hen GF
Cheesy polenta, baby carrot ragout,
madeira demi
24
Duck Pot Pie
Grilled focaccia
15
18
Duck Burger
Duck Breast *
Goat cheese, bacon, wild rice, cherry aioli
Coconut risotto, kale, duck drumstick, peanut curry
15
30
Angus Cheeseburger *
Surly Bender Braised Short Ribs
Topped with short ribs, garlic aioli
13
Chicken Panini *
Chicken breast, bacon, mozzarella, avocado aioli,
lettuce, tomato, onion, shaved turkey
13
Potato puree, horseradish cream, ham hock-kale, braising
jus
30
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Fish GF
Whole Trout 24 Halibut 30
Fried Vegetable “Juicy Lucy”
Black garlic risotto, cauliflower puree, chive oil
Mozzarella, spinach, sriracha aioli
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13
Gnóme Mì
Steaks GF
13
Meatloaf Sandwich
Beef Rib Eye 40 NY Strip 38
Filet 48
Sirloin 28
Bison Ribeye 40
13
Creamy roasted potatoes, horseradish cream,
watercress, cipollini, mushroom demi
Pickle slaw, ginger mayo, jalapeños, fresh cilantro,
house-made sausage and tasso
Bacon wrapped meatloaf, tasso, spinach,
smoked mozzarella
Tony’s Famous Sliders *
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Sides
Hamburger, pork sausage, smoked swiss,
jalapeño cream cheese, roasted red peppers
Brussels Sprouts with Bacon GF
7
12
Roasted Asparagus with Poached Egg *
7
Lobster Mac ‘n’ Cheese
Please alert your server of any allergies or
dietary restrictions, all ingredients may not be listed.
14
Potato Puree
5
The consumption of raw or undercooked
eggs, meat, poultry, seafood or shellfish may
increase your risk of food borne illness.
GF = Gluten Free
ǀ
* = Can be altered to be GF
French Fries GF
5
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thehappygnome.com
ǀ
Executive Chef Scott Brink
Artisan Cheese *
Served with bread, crackers, balsamic reduction, dried fruits, and nuts
One selection 8
Three selections 19
Five selections 29
Jasper Hill Farm “Cabot Clothbound”
Sweet Grass Dairy “Green Hill”
Pasteurized cow’s milk, aged 10-14 months – Vermont
Pasteurized cow’s milk, silky texture, buttery flavor - Georgia
Le Régal de Bourgogne
Star Thrower Farm “The Flocked Ewe”
Soft cow’s milk, macerated raisins – Burgandy, France
Pasteurized sheep’s milk, mild, savory – Glencoe, MN
Capriole “Sofia”
Fourme d’Ambert
Pasteurized goat’s milk, sweet, ash-marbled – Indiana
Cow’s milk, blue, nutty, earthy – France
Specialty Cocktails
White Wine
Red Wine
Pasqua Pinot Grigio/Garganega
DeLoach Pinot Noir
Soft fruity approach with just a touch of
candied fruit, licorice, and juniper.
The Immortal Zin
Gnome’s Knees
Venezie, Italy $8 / $32
Russian River Valley, CA
A refreshing apple-y Pinot Grigio, with
some Garganega added to give it an even
smoother texture and some complexity.
Top Shelf Old-Fashioned
Bulleit rye whiskey, orange curacáo,
turbinado syrup, bitters, housemacerated cherries, served up.
Hanna Sauvignon Blanc
$9 / $36
12
Lodi, CA $11 / $44
California $10 / $40
Notable grapefruit, pear, and quince.
Mid palate has a burst of lemon, peach
and honey. The finish is bright and crisp.
J. Lohr Riesling
Monterey County, CA $8 / $32
This Riesling cross is crisp and fuity with
plenty of citrus notes.
Aromas of plum with flavors of black
cherries and a hint of black pepper.
Basil lavender honey simple syrup,
j carver gin, twist of lemon,
served on the rocks.
Rigal Malbec
9
Cahors, France $9 /$36
El Gnomo Hipster
Good structure and aromas of red fruits
and spices with just a touch of vanilla.
Don julio añejo, cointreau, jalapeño
syrup, lime, chili-salt rim,
served on the rocks.
R Collection Cabernet Sauvignon
11
California $10 / $36
Fortant Coast Select Chardonnay
France $8 / $32
Aged for 3 months on lees. Creamy with
notes of nectarine and acacia.
Philly Sidecar
From Raymond Vineyards, this Cabernet
has flavors of cherry, raspberry, current
and cocoa with a long smooth finish.
Hennessy, cointreau, sweet and sour,
fresh lime, sugar rim, served up.
Murphy-Goode Homefront Red
Dark & Gnome-y
California $8 / $32
Gosling’s dark rum, ginger beer, lime,
served on the rocks
Piattelli Torrontes
12
Blend of Syrah, Merlot, Petit Syrah, and
Zinfandel. Full of black cherry and
raspberry, vanilla and toast.
Cafayate Valley, Argentina $8 / $32
Floral bouquet of mandarin with white
peach and clove.
9
Cranberry Gnome-let
Millers and saints vodka, agave nectar,
cranberries, fresh ginger,
served on the rocks
Sparkling Wine
Rosé Wine
Segura Viudas Brut
Acrobat Rosé
Penedes,Spain $7 / $28
Gnome Hot Toddy
Oregon $8 / $32
Aromas of citrus and tropical fruits, with
good acidity and notes of lime and
pineapple.
This Pinot Noir Rose has notes of
strawberry and rhubarb, a lively acidity,
and a clean finish.
House-made spice-infused Rye, lemon
10
8
House-Made Desserts
.
-Pastry Chef Hollis Roads-
Bender Crème Brûlée
Almond Toffee Bar
Fruit compote
Vanilla ice cream, maraschino cherry
7
8
Flourless Chocolate Torte GF
Maple Pot de Crème GF
Coffee cream, bourbon glaze
Bacon, pear compote
8
8
Ricotta Cheesecake
Ice Cream
Lemon curd, pistachio
One scoop of Vanilla or Salted Caramel
8
GF = Gluten Free
ǀ
* = Can be altered to be GF
5
ǀ
thehappygnome.com
ǀ
Executive Chef Scott Brink