1. Food

STARTERS
BITES
MARINATED OLIVES
ROASTED SQUASH SOUP
Guanciale, Sunchokes, Chive Oil
*** GF
............................................ 9
............ 8
GRANDMA’S CHEESE CRACKERS .......... 5
ANCHOVY CROSTINI.............................. 5
........... 13
CHEESE & CHARCUTERIE
**
MIXED GREENS SALAD
Local Beets, Goat Cheese Crackers, Herb Vinaigrette
*** GFO
DOMESTIC BURRATA
Pickled Sweet Potatoes, Poached Green Apples, Walnuts
** GF
STEAMED MUSSELS
Red Onion, White Wine, Grilled Bread GFO.................................... 10
PORK BELLY CONFIT
Sweet Potato, Balsamic Onions, Gastrique GF............................... 11
MAINS
ROOM 11 GRILLED CHEESE
Oak Shade Cheddar, Mozzarella, Local Caciocavallo,
Spicy Marinara, Small House Salad **....................................... 11
ROOM 11 FOUR BARREL COFFEE BURGER
BBQ Sauce, Bacon, Cheddar, Ranch Salad GFO............................... 14
add Egg Over Easy..................................................................... 2
RED WINE RISOTTO
Roasted Mushrooms, Lemon Confit, Poached Egg
Fennel, Orange, Basil* GF............. 6
*** GFO
......................15
ROASTED CHICKEN BREAST
Turnip Purée, Glazed Root Vegetables,
Vanilla Verjus, Crispy Carrots GF..............................................15
BRAISED ROSEDA FARMS SHORT RIBS
Yukon Potato Puree, Sauteed Trumpet Mushrooms,
Radish and Fennel Salad GF....................................................... 19
LOCAL BLUEFISH
one for.........................................5
three for................................... 14
chefs board (six) for.................. 23
MEATS (
#
Denotes House Made)
(1) COPPA
(2) SAUCISSON SEC
(3) CHICKEN LIVER MOUSSE #
(4) SMOKED TROUT RILLETTE #
(5) CALABRESE
(6) COUNTRY PÂTÉ #
CHEESES
(1) FOUR BARREL COFFEE CAMEMBERT
Cow, Kings Kreamery, PA
(2) MEADOW RESERVE CHEDDAR
Cow, Wakefield, PA
(3) GOAT CHEDDAR
Goat, Misty Creek, PA
(4) MONOCACY ASH
Goat, Cherry Glen, MD
(5) EWE KIDCHEGO
Sheep, Misty Creek, PA
(6) BAYLEY HAZEN BLUE
Cow, Jasper Hill, VT
Salsify, Mustard Greens, Blood Orange GF.................................. 19
SWEETS
SIDES
CARAMELIZED SWEET POTATO
ALMOND HAZELNUT CAKE
Almond Japonaise, Brandy, Apricot Jam, Almond Buttercream... 8
HONEY GOAT CHEESECAKE
Blood Orange Marmalade, Citrus Shortbread............................. 8
“ROOT BEER FLOAT” ROULADE
Frozen Vanilla Bean Parfait, Sarsaparilla Cake,
Vanilla Foam, Thunderbeast Root Beer Gelée............................. 9
CHOCOLATE PRALINE
Chocolate Cake, Hazelnut Crunch, Milk Chocolate Mousse.......... 9
Consuming raw or under-cooked meats, poultry, seafood, shellfish or
eggs may increase your risk of food borne illness.
At this time, we do not take reservations.
We reserve the right to add an 20% gratuity to parties of 6 or more.
Gift certificates are available.
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Mustard Greens, Red Onion,
Garlic Chips * GF.............................. 7
RED CORN HOE CAKE
Chicken Confit,
Marinated Cabbage
GF
...................... 6
TASSO MAC AND CHEESE
Spicy Ham, Cheese Sauce,
Corkscrew Pasta............................... 7
CHARRED KALE
Caesar, Crispy Pecorino, Egg
*
**
***
GF
GFO
Vegan
Vegetarian
Vegetarian or
Vegan optional
Gluten Free
Gluten Free Optional
.. 7
** GF
ON DRAFT
MILLSTONE
PEARY CIDER
(8oz Draft)
11
COCKTAILS
SIGRIDSDATTER gin, Bittermens Solståndet, pear, lemon, black walnut bitters. . . . . . . . . . . . . . . . . . . 11
BURNT SUGAR OLD FASHIONED bourbon, burnt sugar syrup, old fashioned bitters. . . . . . . . . . . . . . . . . 10
QUACKENBOS rye, Amaro Nardini, blue plum brandy, housemade long pepper bitters. . . . . . . . . . . . . . 13
THE B-WORD El Dorado 8 Year Rum, Becherovka, maraschino, housemade falernum, lime. . . . . . . . . . . . 12
RED WINE
BEER BOTTLE
RED WINE SPECIAL: see chalkboard or ask server
SPECIAL BOTTLES: see chalkboard or ask server
NEW HOLLAND FULL CIRCLE KÖLSCH . . . . . . . . . . 7
BROOKLYN LAGER. . . . . . . . . . . . . . . . . . . . . . 7
ATLAS ROWDY RYE . . . . . . . . . . . . . . . . . . . . . 7
BELL’S WINTER WHITE. . . . . . . . . . . . . . . . . . . 8
IPA OF THE DAY . . . . . . . . . . . . . . . . . . . . . ???
ORVAL TRAPPIST ALE. . . . . . . . . . . . . . . . . . 12
MONK’S CAFE FLEMISH SOUR ALE. . . . . . . . . . . . 9
DUCK-RABBIT MILK STOUT. . . . . . . . . . . . . . . . 7
MILLSTONE PEARY CIDER (8oz Draft). . . . . . . . . 11
WEYERBACHER RISERVA 2014 (22oz). . . . . . . . . . 35
WALLACE BROOK PINOT NOIR
Willamette Valley, Oregon 2013. . . . . . . . 14/55
DOMAINE DE GRANGE DE PAYAN CÔTES DU RHÔNE
France 2012. . . . . . . . . . . . . . . . . . . . . . 9/35
VELENOSI LACRIMA D’MORRO D’ALBA
Marche, Italy 2013 . . . . . . . . . . . . . . . . 12/47
DFJ VINHOS “PORTADA” RED BLEND
Lisboa, Portugal 2011. . . . . . . . . . . . . . . . 7/27
CESCA VICENT (GRENACHE, CAB, MERLOT, SYRAH)
Priorat, Spain 2012. . . . . . . . . . . . . . . . . . . . 13/51
DIAMANDE “PERLITA” MALBEC/SYRAH
Valle de Uco, Mendoza, Argentina 2012 . . . 10/39
OBERON CABERNET SAUVIGNON
Napa, California 2012. . . . . . . . . . . . . . . 15/59
FORTIFIED & DESSERT WINE
WHITE WINE
MILLSTONE “THISTLE” SOUR MEAD . . . . . . . . . .
EDEN HONEYCRISP ICE CIDER. . . . . . . . . . . . . ROYAL TOKAJI MÁD CUVÉE. . . . . . . . . . . . . . . LA FLEUR D’OR SAUTERNES 2011. . . . . . . . . . . . ROZE’S WHITE PORT . . . . . . . . . . . . . . . . . . . .
WARRE’S OTIMA 10 YEAR TAWNY PORT . . . . . . . . DOW’S LATE BOTTLED VINTAGE PORT. . . . . . . . . .
EL MAESTRO SIERRA FINO SHERRY. . . . . . . . . . BROADBENT MADEIRA RESERVE 5 YEARS OLD. . . . .
MAYDIE VINTAGE FORTIFIED TANNAT. . . . . . . . CARDAMARO . . . . . . . . . . . . . . . . . . . . . . . . .
WHITE WINE SPECIAL: see chalkboard or ask server
PIEROPAN SOAVE CLASSICO
Veneto, Italy 2012. . . . . . . . . . . . . . . . . . 11/43
ARROYO DE LA VEGA VERDEJO
Castilla y Leon, Spain 2012 . . . . . . . . . . . 7/27
FERNLANDS SAUVIGNON BLANC
Marlborough, New Zealand 2013 . . . . . . . . 10/39
LOL0 ALBARIÑO
Rías Baixas, Spain 2012. . . . . . . . . . . . . 10/39
ADELSHEIM PINOT GRIS
Willamette Valley, Oregon 2012. . . . . . . . . 13/51
LOOSEN “DR L. GRAY SLATE” RIESLING
Mosel, Germany 2013. . . . . . . . . . . . . . . . 9/35
ARROWOOD CHARDONNAY
Sonoma County, California 2012. . . . . . . . 12/47
9
13
12
12
8
12
8
10
8
12
9
SPECIALTY SODA, COFFEE & TEA
ROSÉ WINE
SODA
Mexican Coke, Sprite, Fanta. . . . . . . . . . . . . 4
Thunderbeast Root Beer. . . . . . . . . . . . . . . . 4
Fever Tree Ginger Beer. . . . . . . . . . . . . . . . 4
CHÂTEAU D’OUPIA ROSÉ
(SYRAH, GRENACHE, CINSAULT)
Minervois, Languedoc, France 2013 . . . . . . . 11/43
BOTTLED WATER
Acqua Panna . . . . . . . . . . . . . . . . . . . . . . . 4
San Pellegrino . . . . . . . . . . . . . . . . . . 4 / 6
SPARKLING WINE
SEGURA VIUDAS BRUT RESERVA CAVA
Penedes, Spain NV. . . . . . . . . . . . . . . . . . 7/34
LUCIEN ALBRECHT BRUT (ROSÉ OF PINOT NOIR)
Cremant d’Alsace, France. . . . . . . . . . . . . 11/54
GERARD BERTRAND CREMANT DE LIMOUX . . . . . . 49
TEA (by RISHI)
Green, Black, Herbal / Caffeine Free,
White, Yerba Maté, Oolong . . . . . . . . . . . . . . 3
Sweaty Shirts 01/29/15
CANTINA DI SORBARA “NICCHIA”
LAMBRUSCO DI SORBARA. . . . . . . . . . . . . . 9/44
COFFEE (FOUR BARREL, SAN FRANCISCO)
Drip . . . . . . . . . . . . . . . . . . . . . . . . 2.5 / 3
French Press. . . . . . . . . . . . . . . . . . . 3.5 / 8
Espresso, macchiato, cappuccino,
latte etc . . . . . . . . . . . . . . . . . . . 2.25 - 4