1. Food

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Tomato & basil soup £2.95
Black pudding with a new potato & chive salad and balsamic syrup
£5.25 
Poached & smoked salmon rillettes with a dill crème fraîche & toasted
French bread £5.50
Beetroot, orange & avocado salad with a walnut dressing £4.95
Mixed bean & quinoa salad with pea shoots
& mint dressing £4.75 
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Prix Fixe
Pork stroganoff with steamed wild and basmati rice £11.95
Vegan vegetable tagine finished with toasted almonds & coriander
cous cous £9.95
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Pan roasted breast of chicken with a white wine & tarragon sauce £11.95 
Baked goats cheese polenta cake, tomato sauce
& wilted spinach £10.95 
Poached salmon with a white wine & dill cream sauce £12.95 
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2 & 3 Course Prix fixe available 12.00pm - 6.00pm.
All served with gratin dauphinoise, new potatoes and seasonal vegetables
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Plats de Maison
French onion soup from beef stock with Gruyère croute £3.95 SD Salade Maison - Butternut squash, pumpkin seed, cherry tomato, chick
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pea, spiced quinoa, mixed leaves, citrus dressing £5.25/£8.25
Moules frites ‘Marinière’ (500g) £8.95 SD
Goats cheese salad, beetroot, orange, walnuts,
Charcuterie - A selection of Bayonne ham & saucisson with celeriac
fig dressing £5.75/8..75 
remoulade, black olives & cornichons £5.95/£9.95 
Steak frites ‘6oz rump’ with confit tomato & watercress £9.95 
Coq au vin - slow cooked chicken thighs with button mushrooms, shallots,
bacon & red wine £10.95 SD
Croque Monsieur £5.95 
Available 12pm - 10.30pm
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£2.50
£2.95/£4.95
£2.50
£2.95
£1.95/£2.95
£2.95
£1.95
Les Enfants
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Including a glass of 100% Apple or Orange juice, &
Banoffee pie & chocolate sauce for dessert
For a full break down of allergens please see reverse.
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Depuis 1997
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Sides £2.50
Frites
Potato purée
Extra Vegetable Pan for 2/for 4
Mixed salad - French Dressing
Gratin Dauphinoise
Garlic Bread/with cheese
Mixed olives
Sauces
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Breaded chicken with frites & carrots 
Grilled cod with potato purée & carrots 
Penne Pasta, tomato sauce, cheese & garlic bread 
All served with gratin dauphinoise, new potatoes and seasonal vegetables
Available 12pm - 10.30pm
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ll served with dauphinoise, new potatoes and seasonal vegetables
confit tomato & watercress
café de paris butter,
peppercorn or red wine sauce
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Roast lamb rump with roasted parsnips & rich lamb jus £15.95 SD
Seared cod with samphire grass & langoustine bisque £13.95
Pan roasted duck breast with braised chicory and a roasted
cherry sauce £16.95 SD
Butternut squash & chickpea risotto finished with a rocket & truffle oil £9.95
10 hour confit pork belly with potato purée & red wine jus £11.95SD
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Pork rillettes with a caramelised onion chutney & toasted French bread £5.25
Seared pigeon breast with a rosemary fondant potato, confit cherries
& cherry glaze £5.50
Smoked trout, broad bean & radish salad with a chive vinaigrette £5.50 
Warm tomato tarte tatin with thyme & a watercress salad £5.25 
Grilled red mullet with a cucumber & mint gazpachio £5.95
Roquefort, walnut, watercress & apple salad with a honey dressing £5.25 
£16.95
£18.95
£27.95
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8oz Ribeye
10oz Sirloin
24oz Bone in Ribeye
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Steaks
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À la carte
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