1. Food

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Carrot & coriander soup £2.95 
Pork rillettes with a caramelised onion chutney & toasted
French bread £5.25 
Smoked trout, broad bean & radish salad
with a chive vinaigrette £5.50 
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Prix Fixe
Pork stroganoff with steamed wild and basmati rice £12.95
Roast breast of chicken with a tomato & tarragon red
wine sauce £11.95 SD
Pan seared salmon with a dill crust & lemon dressing £12.95 
Mixed bean & tomato cassoulet served with a potato purée £9.95
Pea, spinach and rocket risotto, wild mushrooms and
truffle dressing £9.95
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Fennel & beetroot salad with toasted walnuts
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& pumpkin seeds £4.75
Chicken liver parfait with a plum & ginger chutney served
with toasted French bread £5.25
2 & 3 Course Prix fixe available 12.00pm - 6.00pm.
All served with gratin dauphinoise, new potatoes and seasonal vegetables
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Plats de Maison
French onion soup from beef stock with Gruyère croute £3.95 SD Salade Maison - Butternut squash, pumpkin seed, cherry tomato, chick
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pea, spiced quinoa, mixed leaves, citrus dressing £5.25/£8.25
Moules frites ‘Marinière’ (500g) £8.95 SD
Goats cheese salad, beetroot, orange, walnuts,
Charcuterie - A selection of Bayonne ham & saucisson with celeriac
fig dressing £5.75/8..75 
remoulade, black olives & cornichons £5.95/£9.95 
Steak frites ‘6oz rump’ with confit tomato & watercress £9.95 
Coq au vin - slow cooked chicken thighs with button mushrooms, shallots,
bacon & red wine £10.95 SD
Croque Monsieur £5.95 
Available 12pm - 10.30pm
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Les Enfants
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Including a glass of 100% Apple or Orange juice, &
Banoffee pie & chocolate sauce for dessert
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Breaded chicken with frites & carrots 
Grilled cod with potato purée & carrots 
Penne Pasta, tomato sauce, cheese & garlic bread 
For a full break down of allergens please see reverse.
Depuis 1997
£2.50
£2.95/£4.95
£2.50
£2.95
£1.95/£2.95
£2.95
£1.95
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Sides £2.50
Frites
Potato purée
Extra Vegetable Pan for 2/for 4
Mixed salad - French Dressing
Gratin Dauphinoise
Garlic Bread/with cheese
Mixed olives
Sauces
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ll served with dauphinoise, new potatoes and seasonal vegetables
confit tomato & watercress
café de paris butter,
peppercorn or red wine sauce
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Confit pork belly with caramelised apple, sage & red wine jus £11.95 SD
Roast rump of lamb, minted broad beans, crushed
potatoes and a lamb jus £15.95 SD
Grilled cod loin with a pea purée, pea shoots & lemon dressing £13.95 
£16.95
£18.95
£27.95
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Marinated Tofu, orzo pasta, Provencal vegetables and
sauce vierge £10.95
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Braised beef shin, garlic spinach, purple sprouting broccoli,
burnt shallots, jus £15.95SD 
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Steaks
8oz Ribeye
10oz Sirloin
24oz Bone in Ribeye
Grilled stone bass, salted sea vegetables, mussels, wine velouté £5.95 
Seared king scallop, confit pork belly, apple purée
and pistachio crumbs £6.25 
Seared pigeon breast with a cannellini bean & pancetta cassoulet £5.50 Baked goats cheese finished with caramelised red onions and toasted
French bread £5.25  Pressed chicken leg, tarragon, sweet corn relish and salted popcorn £5.25 SD
All served with gratin dauphinoise, new potatoes and seasonal vegetables
Available 12pm - 10.30pm
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À la carte
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