Kitchen
Please note that, depending on the current market offers, our menu might change at short notice! Our steak Specialities Krenzer’s apple sherry from the Rhön mountains 5,00 € Aperitif „Fegerer“ 4,50 € Sparkling wine of Riesling with blackberry Sparkling wine of Riesling with cinnamon and 4,50 € pomegranate Sprizz or Hugo cocktails 4,50 € Secco Saignée from „Frank & Frei“ 4,50 € Sherry, port wine, Campari, Martini etc. 4,50 € Steak of Thuringian piglet 5,50 € / 100 g order from 150 to 400 g. Rump steak of grain-fed beef Uruguay at least 120 days grain-fed only Hereford & Angus breeds 10,00 € / 100 g order from 220 to 400 g. Carolus Doppelbock – 0,5 l 3,90 € a strong bock beer speciality served in an earthenware jug 6,00 € Käthchen’s cream soup with mincemeat and paprika peppers Mixed salad from the weekly market 6,00 € Couscous with fried sheep’s milk cheese, quince chutney and lamb’s lettuce 10,50 € Side Dishes Rocket with tomatoes and Parmesan cheese 5,50 € Beans in bacon wrap 5,00 € Scallops on a lemon-and- herbs foam bed, 12,50 € with a small portion of lamb’s lettuce and baguette Steakhouse fries 3,50 € Backed potato with curd cheese 4,00 € Carpaccio of Tafelspitz with kernel oil, diced tomatoes and shredded Parmesan „Fegerers” spicy steak sauce 2,00 € Schöllkrippen goat’s cheese gratiné with fig and walnut honey, bowl of rocket salad Lamb fillet – medium rare - at date salad with snow peas, cherry tomatoes and pine nuts 10,50 € 9,50 € 12,50 € Leaf salad with apples, walnuts, skewer of turkey 12,00 € and curd cheese with herbs Salad „Fegerer“ with egg, bacon and cheese Salad of wild herbs goat’s cream cheese, pine nuts and cherry tomatoes 12,00 € 12,50 € Tartar of “Freesisch ox” with capers, pickles, egg 12,50 onions and bread Lamb’s lettuce with chopped cheese, diced tomatoes and pine nuts 10,50 € € Linguine with fried oyster mushrooms and diced tomatoes in truffle butter 12,50 € Beef goulash with tagliatelle and winter vegetables - 14,00 € Tender beef liver with grapes in a gravy of honey and balsamic vinegar, swedes purée and rocket salad 15,00 € Schnitzel „Viennese style“ or 10,50 € Viennese Schnitzel of veal 16,00 € both with lukewarm potato salad and cranberry-lemon Small order of salad from the weekly market 4,50 € 7,50 € 10,50 € Oven-fresh roast meat with a wheat beer 12,50 € gravy, two kinds of dumplings and coleslaw Beef filet of young bull 12,00 € / 100 g order from 150 to 400 g. Soup of Tafelspitz with three types of add-ins Lasagne of black salsify with mozzarella and fried rocket salad Back of venison – medium rare – at a , 22,00 € blackberry sauce with Brussels sprouts and bacon, and potato croquettes Beef roulade with carrots and porcini purée 16,50 € Sea bass fillet – fried on the skin -with 19,00 € lemon grass, Thai curry risotto and coriander pesto Lamb knuckle in a thyme-and- sherry16,00 € gravy with leaf spinach and rosemary potato gratin Boiled topside of beef with horseradish sauce and bouillon potatoes 15,00 € Lamb’s lettuce with a sherry dressing, bacon and croutons Pork tenderloin with mushrooms à la crème 15,50 € and potato croquettes *** Turkey medallions “Swabian style” with 12,50 € mushrooms and herb spaetzli (Swabian noodles) Home-made game sausage with cranberry mustard and swedes purée Mixed grill “Fegerer” with three kinds of steaks, steakhouse fries and market salad 19,00 € 9,50 € *** Topfenstrudel (with curd cheese) with a fruit sauce and vanilla ice cream Menu Price: 17,50 € Selection of cheese, fig mustard, grapes 7,50 € Chocolate tart at a fruit sauce with sorbet 7,50 € Crème brûleé 7,50 € Home-made apple pancake with vanilla ice cream and whipped cream 7,50 € Our apple pancake comes fresh from the oven and therefore cannot be with you immediately. Nevertheless, it gets a wriggle on ...
© Copyright 2024