1. Food

TAPAS & SHARING
GARLIC BREAD w: garlic, parsley & parmesan
6.5
CIABATTA & DIPS
10
warm ciabatta bread w: 3 house-made dips
PRAWN DUMPLINGS (4)
10
prawn & asian vegetable dumplings with
black vinegar, ginger & soy dipping sauce
FRIES -beer battered w: sour cream, chilli sauce
6
CHATS fried chat potatoes (gf)
6
herb & garlic butter or chilli & smoked sea salt
ARANCINI BALLS (4) risotto balls, crumbed
& served w: herb aioli -truffle salsa & mushroom
8
or -spinach, pumpkin, chorizo & smoked cheese
10
S&P CALAMARI (gf)
10
salt & szechwan pepper dusted calamari
w: a lime & chilli mayo
SPRING ROLLS
2 for $12 3 for $18
house-made spring rolls w: dipping sauce
MEATBALLS (gf) (4)
10
house-made spicy lamb & cashew meatballs
in a moroccan tomato sauce
PRAWN CUTLETS (4)
12
coconut & sesame coated local king prawn
cutlets, mango & ginger dipping sauce
PORK BELLY (gf) (4)
10
twice cooked pork belly w: apple chilli jam & crackling
DUCK PANCAKES (2)
10
slow roasted duck meat w: cucumber,
shallot, orange & hoisin sauce
CHICKEN WINGETTES (400gr)
10
-garlic & herb w: a smoked paprika & ranch dressing
or -spicy honey, ginger, soy, lemongrass & chilli glaze
WONTONS (4)
12
Fried chicken & scallop wontons,
vietnamese dipping sauce
CORN FRITTERS (4)
8
spicy corn fritters w: avocado salsa & fetta
OYSTERS
♦ Ice-Cream & Topping
2.50
(Chocolate, Strawberry, Caramel)
♦ Grilled chicken & chips(gf) 8.50
♦ Fish & chips
8.50
♦ Pasta Bolognaise
8.50
♦ Steak & chips (gf)
10.90
CHILDRENS MENU
- Garden Salad
(gf) (v)
6
- Chunky Fries
(gf) (v)
6.5
- Greek Salad
(gf) (v)
8
- Garlic Mushrooms (gf) (v)
7
- Steamed Vegetables (gf) (v)
6.5
- Gluten-Free Bread (gf) (v) extra 2
- Extra Side Dish of Sauce
3
SIDES
- Natural (gf)
- Lime & wasabi sorbet (gf)
- Kilpatrick
- Lemongrass, chilli, palm sugar & rice vinegar dressing (gf)
- Shooters (gf) (tomato juice, vodka, tabasco, lemon juice)
LUNCH MENU
15.00 / 30.00
16.00 / 32.00
17.00 / 33.00
16.00 / 30.00
3.50 each
ANGUS RUMP STEAK (gf) …….....……$22
-served with a garden salad, hand-cut chips and your choice of:
- a mushroom & red wine sauce OR - a creamy green peppercorn & port sauce
TASMANIAN EYE FILLET STEAK (gf) ……...…$36.90
-cooked to your liking & served with prosciutto, roasted herb & garlic potatoes, greens & a thyme jus
STEAKS
TASMANIAN EYE FILLET STEAK (gf)…………$36.90 OR
-housemade spicy lamb & cashew meatballs with Moroccan cous-cous spicy tomato sauce
FISH OF THE DAY – Fresh Australian Fish – see Specials Board for Today’s Catch …………...….Market Price
-twice cooked pork belly, crackling, apple chilli jam, sweet potato mash, asian greens (add 3 grilled King Prawns =……..33)
FISH & CHIPS …………………………………………………………………………………………………...…......15
-beer battered local white fish w: chips & tartare sauce
CHICKEN & PRAWN SALAD (gf) ……………………………………………………………………………...….25
-grilled chicken breast & grilled king prawn salad w: avocado, garden salad, lime & coconut dressing
PASTA ……………………………………………………………………………………………………….............……15
-linguini w: a bacon, garlic. mushroom, white wine, semi dried tomato & basil cream sauce, topped w: aged parmesan
-add grilled chicken breast = extra……..........4
SALT & PEPPER CALAMARI (gf) ……………………………………………………………………......…………16
-calamari dusted with Danny’s salt & Szechwan pepper mix w: asian salad, lime & ginger mayo
MEATBALLS ……………...……………………………………………………………………………………………17
-spicy fresh-made corn fritters topped w: crushed avocado, fetta cheese, salad leaves, roasted pumpkin, red onion
CHICKEN BREAST STACK…………………………………………………………………………………………18
-grilled chicken breast, crisp prosciutto, gruyere cheese, roasted tomato chutney,
salad leaves, on toasted ciabatta bread
PORK BELLY (gf) ………………………………………………………………………………………..............…....21
-topped with vine ripened tomatoes, bocconcini, spanish onion,
basil, aged balsamic, extra virgin olive oil & sea salt
-add smoked salmon = extra ……..3.5
BANGERS & MASH (gf) …………………………………………………………………………………………..….15
House-made pork, apple, sage & rosemary sausages, w: creamy mash, sage & onion gravy
CORN FRITTERS (gf) …………………………………………………………………………………………...……16
BRUSCHETTA (v)..……………………………………………………………………………………………………13
MEALS
LUNCH MENU