1. Food

Valentine’s Day Dinner Menu
$49.95 per person
Plus 8% tax and 20% gratuity
Lover’s soup
A delicious soup duet of zuchini flower and cuitlacoche.
Or
Duck Salad
Duck confit served over mixed greens, raspberries, oranges, arugula and cotija cheese
accompanied by a honey vinaigrette.
And
Filete al Cuatro
Beef tenderloin topped with four cheeses served over a bed of bell peppers, eggplant and
potatoes accompanied by a red wine and tamarindo sauce.
Or
Chicken Serrano
Serrano ham stuffed chicken breast with pinenuts over a bed of rice prepared with cream
and monterey cheese. Served with an apricot and rum sauce
Dessert
Delicious trio of pastel de chocolate pastel de tres leche and a mango mousse.