1. Food

SHARING PLATES
BRISKET SLIDERS
Pulled beef brisket in a brioche slider (2per serve) $15
CALAMARI seasoned with lemon pepper served with lime aioli (GF) $13
TRIO OF DIPS Spicy Capsicum, Semi-sun dried tomato, Hummus dip served
with flat bread (V) $10
EDAMAME Blanched soy bean pods seasoned with sea salt flakes (GF, V, VG)
$8.50
FRIED CHICKEN bite size fried chicken pieces served with a Jameson & BBQ
sauce $14
NACHOS with corn chips, bean salsa, jalapenos, guacamole, sour cream and
cheese (GF, V) $16
SIDE SALAD with tomato, black olives, cucumber and green leaves, with a
balsamic dressing (GF, Vg) $7.90
BOWL OF CHIPS with tomato sauce $8
HOUSE MADE PIZZAS
PEPPERONI PIZZA with olives, jalapenos & mozzarella
cheese on a napoli base topped with oregano $15
TANDOORI CHICKEN PIZZA with cheese, spring onion,
red capsicum & sesame seeds on a napoli base topped
with mint yoghurt $15
ROASTED PUMPKIN PIZZA with a rocket pesto base,
mozzarella, fetta & honey roasted almonds (V) $15
LIGHTER OPTIONS
CLASSIC CAESAR SALAD
Served with cos lettuce, bacon, parmesan, boiled egg,
croutons & a classic caesar salad dressing $17
Add Chicken $3
ROASTED BEETROOT SALAD
With asparagus, goats cheese, spring onions & spinach
with a walnut oil dressing (V) $17
CHARGRILLED SPRING LAMB
Served on a tabouli couscous salad with warm flat
bread & yoghurt tahini dressing $22
V= vegetarian Vg = vegan GF = gluten free
MAINS
300GM GRAIN FED PORTERHOUSE
Char grilled and served with a potato & leek rosti, baby spinach & green beans
with a port jus (GF) $30
250GM GRASS FED PORTERHOUSE
Char grilled and served with a rocket, parmesan & cherry tomato salad, hand cut
chips & herb butter (GF) $24
HOUSE MADE POT PIE OF THE WEEK served with chips & salad
(see specials insert for details) $17
GRILLED STEAK SANDWICH
Chargrilled scotch fillet on Turkish pide with house made onion jam, tomato,
rocket, mozzarella cheese, tomato relish and aioli, served with chips $19
WILD MUSHROOM PAPPARDELLE
Wild mushrooms sautéed with garlic, thyme and lemon served with
pappardelle pasta & parmesan (V) $16
PANFRIED BARRAMUNDI
Served with beurre blanc sauce, roast potatoes and an asparagus & fennel salad
(GF) $24
FISH & CHIPS
Rockling fillets served with chips, coleslaw & house made tartare sauce $22
CORNER VEGIE BURGER
Curried zucchini & corn patty with cos lettuce, tomato, avocado, eggplant relish
& aioli served on a white bun with a side of hand cut chips (VG) $18
CORNER BURGER
House made pork & beef patty with bacon, cos lettuce, swiss cheese,
aioli & corn relish served with chips $18
CHICKEN PARMA
Hand crumbed chicken parma, served with chips and salad $22
KIDS MENU
FISH N CHIPS $13
KIDS NUGGETS served with chips & tomato sauce $10
SAUCES
AIOLI OR TOMATO SAUCE 50c
RICH BROWN ONION GRAVY with caramelised onions and rosemary $2.50
V= vegetarian Vg = vegan GF = gluten free