Christmas Eve Gala Dinner Buffet
MEERU ISLAND RESORT & SPA CHRISTMAS GALA DINNER BUFFET APPETIZERS THINLY SLICED PARMA HAM WITH RIPE MELON AND WALNUT OIL TRADITIONAL PRAWN COCKTAIL WITH CRUNCHY ROMAINE ASSORTED VEGETABLE SUSHI, SERVED WITH WASABI, PICKLED FRESH GINGER AND SOYA SAUCE GOAT CHEESE, OLIVE TAPENADE, BEEFSTEAK TOMATOES DRIZZLED WITH FRESH BASIL PESTO ASSORTED COLD CUTS CHARCUTERIE WITH PICKLED CUCUMBER AND PICKLES MILLEFEUILLE OF SMOKED SALMON WITH SWEET PEPPERS AND SMOKED MOZZARELLA MEDITERRANEAN VEGETABLE TART TATIN WITH ASPARAGUS TIPS AND RED ONION CHUTNEY COLD SELECTION FROM THE SALAD BAR WALDORF SALAD TRADITIONAL CAESAR SALAD CURRIED RICE SALAD WITH CALAMARI BEETROOT WITH RADICCHIO, BALSAMIC AND DILL CLASSIC GREEK TOMATO SALAD HAWAIIAN SMOKED CHICKEN SALAD VIETNAMESE CRAB & VEGETABLE SALAD WITH LIME DRESSING LEBANESE CUCUMBER WITH YOGHURT & CILANTRO SELECTION OF LETTUCES ASSORTED CONDIMENTS AND DRESSINGS SOUP & BREAD STATION ROAST ONION SOUP WITH GOATS CHEESE TOAST ASSORTED FRESHLY BAKED BREADS AND ROLLS CARVERY STATION ROAST GRAIN FED BEEF RIBEYE SERVED WITH RED WINE AND SHALLOT JUS TRADITIONAL ROAST TURKEY WITH SAGE, CHESTNUT AND CHIPOLATAS STUFFING SERVED WITH CRANBERRY SAUCE AND ROASTED GRAVY JUICE WHOLE BAKED HAM WITH HONEY AND MUSTARD SERVED WITH A LIGHT PLUM SAUCE HOT SELECTION RED SNAPPER AND SHELLFISH COMBO BOUND IN A LIGHTLY SCENTED PERNOD CREAM (GREEN LIP MUSSELS, SEA SCALLOPS, KING PRAWNS AND MALDIVIAN RED SNAPPER) POT ROASTED RUMP OF LAMB WITH A PORT AND CARMELISED SHALLOT JUS FRAGRANT CURRIED CHICKEN… CHOOSE BETWEEN HOT & MILD BUTTERED CARROTS, BROCCOLI AND CAULIFLOWER BRUSSELS SPROUTS WITH FRIED LARDONS GARLIC MASHED POTATOES ……. ROAST POTATOES WITH THYME BUTTER VEGETABLE TAGINE WITH ALMOND COUS COUS PARMESAN RISOTTO WITH GREEN PEAS AND MUSHROOMS BUTTERNUT SQUASH LASAGNA WITH SPINACH AND HERB CRUST VEGETABLE TACOS WITH CILANTRO PESTO LIVE ACTION COOKING STATION DUO OF TAGLIATELLE PASTA…….. ASSORTED GARNISHES & SAUCES SEARED FILLET OF MARLIN FROM THE GRILL WITH MANGO SALSA & ONION SAMBAL CHEESEBOARD SELECTION OF GOURMET CHEESES WITH CRACKERS AND BISCUITS SERVED WITH CHUTNEYS AND PRESERVES DESSERTS TRADITIONAL CHRISTMAS PUDDING WITH BRANDY BUTTER SAUCE YULETIDE LOG PROFITEROLES CROQUEMBOUCHE ASSORTED MACARON PYRAMID CHRISTMAS STOLEN WHITE WINE JELLY STRAWBERRY TIRAMISU MARSHMALLOWS JUJUBE ASSORTED FRUIT TARTELETTES AMARETTO CHEESECAKE RED FRUIT CHARLOTTE VANILLA CRÈME BRULÉE PANNETONE CAKE CHRISTMAS COOKIES AND CHOCOLATE TRUFFLES FROM THE CHOCOLATE HOUSE SELECTION OF CHRISTMAS MINCED PIES FRESH TROPICAL & EXOTIC FRUITS SLICED TO ORDER BANANA AND COCONUT CRÊPES WITH ASSORTED ICE CREAM FLAVOURS SERVED WITH A SELECTION OF CONDIMENTS AND SAUCES SUITABLE FOR VEGETARIANS
© Copyright 2024