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Eat early or late
The Gun’s winter drinks
Mulled Cider
£3.50
50% off all wines
When booking a table from
Sloe Sparkle
Sloe gin, Prosecco, pomegranate juice
6pm to 6.45pm or from 9.30pm
£6.95
Available for dinner daily from
5th January 2015 until 31st May
Bloody Mary
£6.50
Ciroc vodka, Tomato juice
Please ask staff for details
Sunday lunch
While you wait
Marinated sweet Sicilian olives 3.50 – Marcona salted almonds 3.75 - Piava cheese 3.75
Freshly baked bread, olive oil & balsamic 3.00 – 20 month air cured San Daniele ham 4.00-Garlic bread 3.00
To share or not to share
Fish board– Gin & tonic cured salmon , king prawns, spiced crab cakes, fried calamari, Sussex smokie,
fennel & radish salad, lime mayo, crusty bread 13.50
Winter board– Duck leg ballotine, wild rabbit rillette, ham hock terrine, spicy duck meatballs, sweet chilli sauce,
walnuts & pickle pear salad, crusty bread 12.50
Tapas platter-Spicy chipolatas, spiced crab cakes, chicken wings on fire, king prawns, lemon mayonnaise,
Roasted squash, walnut & feta salad, crusty bread 12.90
Starters
The famous Gun Sussex smokie - smoked haddock, mozzarella, wholegrain mustard sauce, salad, bread 6.60/12.50
Leek & potatoes soup, crusty bread (v) 5.50
Seared scallops, Jerusalem artichoke pure, crispy pancetta
9.95/17.50
Bedgebury forest game terrine, partridge, pheasant & pigeon, quince chutney, toast 6.25
Baked camembert, candied walnuts, fruit chutney, ciabatta 6.75
Smoked duck & plum salad, chicory, pine nuts, orange dressing 6.50
Golden Cross Goat cheese & pear tart, tangerine & walnut salad (v) 6.50
Roasts (served from 12:00 - 5:00 or until it’s gone)
Traditional sirloin of English beef, rosemary infused leg of Salt Marsh lamb, English loin of pork &
crackling, roast potatoes, Yorkshire pudding & vegetables… Oh, and lashings of gravy!!!
Sirloin of beef 13.95
Leg of lamb 13.50
Roast pork 12.95
Roast platter 15.50
Mains
Harvey’s beer battered fish & chips, mushy peas, tartare sauce, lemon 12.50
Woodland mushroom & chestnut cobbler, vegetables dumplings, rocket & pomegranate salad (v) 11.95
Matured steaks - Served with cherry tomatoes, flat mushroom, chips, watercress
21 day aged 10oz ribeye 19.95 - 28 day aged 10oz Limousin Cross sirloin 23.95
Add green peppercorn sauce, blue cheese sauce, garlic butter 1.80
Tuscan white beans salad, roasted parsnip, cherry tomatoes, caramelized shallots, honey & lime dressing (V) 11.20
Promoting Healthy Eating for our children! This includes a discretionary 25p donation to The Chiddingly Primary School
Calves liver, mash potatoes, curly kale, crispy pancetta, onion gravy 13.45
100% wild boar burger, bacon, Weald smoked cheddar, red cabbage coleslaw & chips 12.75
Sussex beef & kidney pie, seasonal vegetables, new potatoes 13.25
Tiger prawn & crab linguine, chillies, ginger, cherry tomatoes, rocket leaves 13.50
Salad, greens & tatties £3.00
Chips/French fries - Onion rings – Roasted squash & walnut salad – Glazed red cabbage
Puddings £6.00
Amaretto crème brulee, short bread biscuit
Chocolate fondant, toffee & honey sauce, rum and raisins ice cream
Apple & pear crumble, vanilla custard
Sticky toffee pudding, butterscotch sauce, vanilla ice-cream
Orange bread & butter pudding, blood orange ice cream
Selection of Callestick Cornish farm fruit sorbets choose 3 scoops from: passion fruit, blackcurrant, lemon, raspberry
or pink champagne, mango. Served with shortbread biscuit
Selection of Callestick Cornish farm dairy ice creams choose 3 scoops from: Clotted cream vanilla, honeycomb,
espresso, Belgian chocolate, clotted cream strawberry, mint chocolate chip, malty white chocolate,
amaretto, pistachio. Served with shortbread biscuit
British & Continental Cheeses £2.00 per piece
Wookey hole cave aged cheddar, Colston Bassett Blue Stilton, Brie de Meaux, Golden Cross Goat’s cheese, Fruit
chutney, celery, grapes & biscuits
Guest cheese-Ashmore Farmhouse – Cornish cheese, creamy smooth texture, sweet flavour, reminiscent of French
Alpine cheeses
Illy everyday Coffees
Americano coffee – decaffeinated – double espresso 2.50 - Single espresso 2.10
Illy speciality Coffees
Floater coffee - café latte – cappuccino 3.00
Irish, French, Calypso or Jamaican Coffee 6.35
Dammann Frères Tea & infusions £2.40
English breakfast – Earl Grey – White tea -Peppermint leaves – 4 fruits
Camomile – Lapsang Souchong- Green tea- Decaffeinated black tea
Hot Chocolate 3.00
Kiddies Milkshakes 2.90
Chocolate – Strawberry – Caramel – Vanilla
A little something extra……….
Taylor’s fine ruby port (50ml)
2.90
Aberlour 10 year (25ml)
3.30
Taylor’s Late Bottled Vintage (50ml)
3.30
Macallan 10 years (25ml)
3.50
Taylor’s special reserve 10 years (25ml) 4.90
Oban 14 years (25ml)
5.00
Samalens Bas Armagnac VSOP (25ml)
3.70
Lagavullin 16 years (25ml)
5.00
Boulard Calvados Pays d’Auge (25ml)
3.70
Rémy Martin VSOP (25ml)
4.20
Glenfiddich 12 years (25ml)
3.60
Courvoisier V.S (25ml)
3.00
Johnny Walker black label (25ml)
3.20
Auchentoshan triple distilled (25 ml)
General manager – Gabor Laszlo
4.00
Head chef – Istvan Kiss
Our menu is subject to seasonal availability and will change from day to day
All food is freshly cooked; inevitably some waiting can occur during busy periods.
All of our produce is traditionally farmed and of the highest quality, we source locally, as much as possible.
Kitchen opening times: Mon.- Sat. 12:00pm – 2:45pm : 6:00pm-9:30, Fri. & Saturday 6:00-9:30pm
Sunday 12:00pm – 9:00 pm
Service at your discretion, we are not able to accept gratuities added to a credit card
Gun Hill, nr Horam, Heathfield, East Sussex, tn21 0ju Tel - 01825 872361
Internet login: the gun internet - password: thegun123
www.thegunhouse.co.uk
The Gun, Heathfield
@GunHeathfield