1. Food

DINNER
A P PE TIZE RS
SPINACH ARTICHOKE DIP
crispy fried wontons $8
CHICKEN PESTO FLATBREAD
herbed chicken, italian cheeses,
basil pesto, roasted red peppers $10
HICKORY SMOKED
CHICKEN WINGS
sorghum glaze, white bbq dipping sauce $11
CRAB CAKE
fried green tomatoes,
orange marmalade sauce (1) $10 (2) $18
BUFFALO SHRIMP FLATBREAD
crisp flatbread, smoky buffalo shrimp, bacon,
creamy blue cheese, fresh green onions $11
CRAB RANGOON ROLL
cream cheese, crab, scallion, sushi rice,
tempura-fried, teriyaki, sweet chili $10
WAFFLE CHIPS
warm cheese sauce $8
HOUSE SMOKED SALMON
“seattle style”, horseradish-dill sauce, crisps $12
HOT BROWN FLATBREAD
smoked ham, turkey, monterey jack cheese
sauce, tomatoes, scallions, smoky bacon,
shredded cheddar cheese $10
FRIED CALAMARI
zesty marinara sauce $9
SA N DW IC H E S , S O UP AND SAL ADS
all sandwiches served with your choice of soup, blt house salad or side
BLUE CHEESE & APPLE SALAD
spring mix, granny smith apples,
candied walnuts, crumbled blue cheese,
bagel chips, poppy seed dressing $11
with chicken breast +$2
with salmon +$3
SAL’S CHICKEN SALAD
chopped greens, feta cheese, frizzled tortillas,
herb-roasted chicken, tomato, croutons,
kalamata olives, fresh herb vinaigrette $12
PIMENTO MINI CHEESEBURGERS
two ground sirloin steak burgers, parmesangarlic mayo, watercress, smoked tomato,
honey bourbon glazed bacon,
pimento cheese, pretzel buns $13
BLACKENED MAHI SANDWICH
cajun-grilled mahi fillet, poblano tartar sauce,
shredded iceberg lettuce, tomato slices,
butter-grilled brioche $13
SALMON SPINACH SALAD
baby spinach, provolone cheese, tomatoes,
candied walnuts, hard boiled egg,
raspberry vinaigrette $13
CHOPPED CHICKEN
CAESAR SALAD
romaine, chicken breast, caesar dressing,
croutons, parmesan cheese $12
CHICKEN & SMOKED
MOZZARELLA SANDWICH
smoked mozzarella, tomatoes, herb chicken,
arugula, basil-pesto mayonnaise on
asiago ciabatta roll $11
SOUPS
chef ’s daily soup | $4 cup, $6 bowl
S IDE S
seasoned fries, macaroni & cheese, asparagus, broccoli,
mushrooms, sweet potato mash, whipped potatoes $4
HO US E FAVO RITE S
served with house blt salad or cup of soup
small specialty salad available for purchase (caesar or blue cheese & apple) $5
TWIN FILETS OSCAR STYLE
two filet mignons, whipped potatoes,
fresh lump crab meat, asparagus,
béarnaise sauce $27
CHAR-GRILLED CHICKEN
lightly seasoned, grilled,
served with broccoli $19
TWIN FILETS WITH
PIMENTO CHEESE CRUST
two filet mignons, sweet potato mash,
pimento cheese, parmesan crumbs $25
CHICKEN FETTUCCINE
herb roasted chicken, classic
alfredo sauce, fettuccine $17
with shrimp $19
SLICED PRIME NEW YORK STRIP
lightly marinated, béarnaise butter,
blistered tomatoes, crispy onions $29
FILET MIGNON
8 oz beef tenderloin served with
one side dish $33
PORTERHOUSE PORK CHOP
honey-cider bourbon glaze,
sweet potato mash $20
COWBOY RIBEYE
broiled 18 oz bone-in ribeye,
your choice of one side dish $34
M C CARTY’S MEDALLIONS
twin filet mignons, whipped potatoes,
roasted red peppers, mushrooms,
pepperoncini, garlic, white wine
and butter $26
F RE S H F IS H AND S E AFO O D
served with house blt salad or cup of soup
small specialty salad available for purchase (caesar or blue cheese & apple) $5
MACADAMIA NUT
CRUSTED HALIBUT
breaded, pan-seared, asparagus,
lemon butter sauce $28
MAHI-MAHI IMPERIAL
shrimp and crab stuffing, caper lemon butter,
your choice of one side dish $22
CRAB CAKES
fried green tomatoes, orange marmalade
sauce, your choice of one side dish $25
SEARED SALMON
spice-rubbed, wilted greens, lemon butter $23
OVEN ROASTED SALMON
whipped potatoes, classic basil pesto,
roasted yellow pepper butter sauce $24
SMOKY SHRIMP & GRITS
smoked tender shrimp, andouille sausage,
applewood bacon, weisenberger cheesy
corn grits, creole sauce $22
SHRIMP PORTOFINO
sautéed shrimp, spinach, mushrooms,
lemon butter, shredded parmesan,
pine nuts, fettuccine $20
SEARED SEA SCALLOPS
crispy pancetta bacon, sautéed garlic
spinach, rich porcini mushroom sauce,
your choice of one side dish $27
SEA BASS
whipped potatoes, roasted, smoked
tomato vinaigrette, basil pesto $32
Consumption of raw or undercooked meats, seafood,
shellfish or eggs may increase risk of foodborne illness.
W E E KE N D B RU N CH
SATURDAYS and SUNDAYS – 10 AM - 3 PM
CINNAMON ROLLS
sweet, vanilla bean icing $6
FRESH FRUIT MEDLEY
assortment of fresh melons,
berries and pineapple $5
Build your own BLOODY MARY BAR and MIMOSAS $4
CHICKEN AND WAFFLES
whipped honey butter, buttermilk fried
chicken, warm maple syrup, honey $11
EGGS BENEDICT
a pair of soft poached eggs, toasted
english muffins, kentucky smoked ham,
hollandaise, crispy breakfast potatoes $11
BELGIAN WAFFLE
fresh berries, warm maple syrup,
smoked bacon $10
EGGS RAINIER
a pair of soft poached eggs, toasted
english muffins, roasted atlantic
salmon, béarnaise sauce,
crispy breakfast potatoes $13
SAL’S QUICHE
country ham, onion, bacon, cheese-egg
custard with light crust, cheese sauce,
bacon, cheddar cheese, fresh fruit
and crispy breakfast potatoes $11
OVEN BAKED OMELET
kentucky country ham, green tomatoes,
sharp cheddar, bacon, cheese sauce,
crispy breakfast potatoes $11
STEAK AND EGGS
a pair of soft poached eggs, english muffins,
grilled filet mignon, béarnaise sauce,
crispy breakfast potatoes $14
FRENCH TOAST
three thick slices of rich brioche,
cinnamon spiked custard, fresh berries,
warm maple syrup, smoked bacon $10
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