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UNDER POSTING OF CERTIFICATE
Offi : 0261-2210332
Fax : 0261-2228394
Grams : SVNIT
SARDAR VALLABHBHAI NATIONAL INSTITUTE OF
TECHNOLOGY, SURAT-395 007.
No. HOSTEL/ Convocation /514 / 2014-15
Date: 28-01-2015
To,
SUB: - An enquiry For Convocation dinner, 2015 at SVNIT, Surat.
Dear Sir,
You are requested to quote your prices for Convocation dinner on 01/02/2015 listed overleaf. The
quotations may be sent to the undersigned in a sealed envelop and subscribed as: “Quotation with reference
to Enquiry No. Hostel/Convocation/
/2014-15, Dtd: 28/01/2015 for convocation dinner your quotation
should reach to hostel section on or before 30/01/2015.
The quotations should be furnished with the following information’s.
1)
Sales tax, General tax, Central Sales tax, Custom duty, Insurance charges, Packing and Forwarding
charges, if not included in the prices quoted, should be clearly specified.
2)
The period of validity of the quotation may be specified. Offers subject to prior sale may please be
avoided.
3)
All concessions available to an educational institution should be specified and also taken into
account while quoting.
4)
The Co-Chairman, Council of Wardens reserves the right to accept stores which are not strictly in
confirming with the specifications but otherwise found suitable.
5)
Payment is normally made by cheque drawn on the S.V.N.I.T. Branch Office of State Bank of
India, Surat-395007 within a period of thirty days from the date of receipt of stores.
Yours faithfully,
Co-Chairman
Council of Wardens
Page 1
SCHEDULE-B
Name of Work: An enquiry for Convocation dinner, 2015 at SVNIT, Surat
Sr.
No.
1.
Welcome Drink
02
2.
Soup( Tomato + Manchow)
02
3.
Starter (Paneer Tikka + Hara Bhara Kabab)
02
4.
Chat( Dosa+ Chhola Tikki+ Dahi Vada)
03
5.
7.
Main Course:
a. Paneer Sabji
b. Vegetable Sabji
c. Dal Tadka
d. Zeera Rice
Tandoor:
a. Roti
b. Nan
c. Puri
Sweet (Ras Malai)
8.
Ice Cream (Mix fruit)
9.
Papad
10.
Pickle
11.
Salad
12.
Mukhwas
13.
Mineral Water
6.
Qty
Name of Items
Tax per person
excluding all taxes
01
01
01
01
01
01
Signature of the,
Agency with
Stamp/ Seal
Page 2