the menu at Paragon
SMALL PLATES Selection of 3 for $40 or $15 each BIG PLATES Stonington Lobster Firefly Farms Mulefoot House Cured Bacon Risotto, Legumes, Mushrooms $55 Cabin Cut with Maple & Vinegar Japanese A5 Kobe Beef* Cato Corner Womanchego Cheese House Steak Sauce Filet $105 Sirloin $95 Thin Egg Noodles, Jus d’Agneau, Saffron Firefly Farms Heritage Mulefoot Hog T-Bone Well Spiced, Candied Shallot Jam $45 Boeuf Bourguignon Potato Puree, Burgundy, Crimini $35 Tartare choice of Grass Fed Beef** Alaskan King Salmon** Penfield Farms Lamb** Archer Angus Grass Fed Eye of the Ribeye* New England Grass Fed Kielbasa Firefly Farms Pork Shoulder Grained Mustard, House Kraut Selection of 3 for $25 or $10 each Mac & Cheese Truffle Toasts Braised Penfield Farms Lamb Shoulder SIDES Wild Foraged Mushrooms, Truffle, Smoked Salt $50 Spicy Ginger Stir-Fry, Haricots Verts, Green Onion $35 Escargots Slow Cooked Amish Hen Asparagus Smoked Salmon Vinaigrette House Fries with Truffle & Locatelli Homefried Skillet Potatoes Beets with Bacon, Vinegar & Beltane Farm Chèvre TABLESIDE Caesar Salad Spicy Broth, Snow Puff Mushrooms Vanilla Yogurt Whipped Sweet Potatoes $28 Prepared for two or more Crisp Romaine, Parmigiano-Reggiano, House Croutons $18 per person Fried Calamari Gulf of Maine Hake Entrecôte de Boeuf Pork Shank Dumplings Caviar Supplemental $80 Oysters** Best of the West Country Pâté Ginger Currant Jelly, Salted Brown Bread, Pickled Onions Bean Tips, Ginger Fried Rice, Black Vinegar $28 50 Day Bone-In Rib Roast, Carved Tableside for Two $140 Archer Angus Grass Fed Ribeye Cap* bread service available upon request Red Onion, Roquefort, Rocket $50 Hawaiian Ahi Gingered Lime Soy, Sambal Mayo, Daikon Slaw $35 Lobster Bisque Archer Angus Grass Fed Bone-In Filet* New England Seafood “Chowda” Asparagus-Mushroom Sauté, Sauce Foyot $60 Potato, Thyme, Leeks Urban Oaks Farm Arugula Salad Grapes, Walnuts, Roquefort Farm Fresh Salad Carrot, Radish, E.V.O.O. Petrale Sole Fillet Risotto, Caperberries, Shrimp $35 “No Fuss” Alaskan King Crab Legs Choice of Simply Steamed with Haricots Verts, Lemon & Butter or Wok Fired with Ginger & Scallion $80 THE MASHANTUCKET PEQUOTS The tribal symbol is both a reflection of Mashantucket Pequot past and a symbol of hope for the future. Framed against the sky, the lone tree on a knoll represents Mashantucket, the “much wooded land” where the Pequots hunted and kept alive their identity as an independent people. Displayed on the knoll is the sign of Robin Cassasinnamon, the Pequot’s first leader following the 1637 massacre at Mystic Fort. The fox stands as a reminder that the Pequots are known as “The Fox People”. *Item may be cooked to order. **Item is served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Gratuity of 18% added to all parties of 8 or more. 02.05.15 DESSERTS Bananas Foster Prepared Tableside For Two Bananas Flambéed with Jamaican Dark Rum, Raw Cane Sugar and Caramelized Pecans, Served with Cinnamon-Tangerine Honey Gelato $18 pp Build Your Own Dessert Tasting Plate $12 Select Three Chocolate Pot de Crème Milk Chocolate-Quince Verrine Pumpkin-Cranberry “Can” Salted Caramel Chocolate Egg Honey Greek Yogurt Parfait Cookies A Simple Plate of Assorted Cookies to Enjoy $6 01-29-15 COFFEE DRINKS Millionaire’s Coffee Baileys Irish Cream, Frangelico, Grand Marnier $9 Nutty Irishman Baileys Irish Cream & Frangelico $9 Jamaican Coffee Myers’s Dark Rum & Tia Maria $9 Snickerdoodle Baileys Irish Cream, Frangelico, Kahlúa $9 Mexican Coffee Patrón XO Café $9 DESSERT INSPIRED MARTINI’S Steve’s Peanut Butter Cup Too Much Chocolate with House Peanut Butter Vodka $15 Lady Godiva Dark & White Chocolate Godiva Liquor, House Vanilla Vodka $15 Bluenoon RumChata, Stoli Blueberi, Graham Cracker Rim $15 DESSERT WINE Chardonnay, Far Niente Dolce, California 375ml $120 WOOD AGED & VINTAGE PORT Fonseca Bin 27 $8 Taylor Fladgate 20 Year $12 Taylor Tawny $9 Taylor Fladgate 30 Year $22 01-29-15
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