1. Ingeniería

OPENING HOURS
KITCHEN NOTES
Breakfast
From 7.30am
Monday to Friday
NIBBLES
Pork scratchings,
crab apple jam
3.50
Spiced beef croquettes,
raita
6.00
Fish fingers,
tartare sauce
6.00
We will be seeing more woodcock
Brown shrimp crackers
6.00
Sourdough bread
& whey butter
1.50
Chitterlings, caper &
lemon butter
6.00
All Day
We serve our menu all day from
throughout January along with
Seville and blood oranges,
STARTERS
SHELLFISH
SALADS
Wild mushroom soup 6.00 (v)
West Mersea Native oysters 2.25ea
NST Waldorf salad 7.00 (v)
Smoked fish & shellfish chowder 6.50
DIY Devon crab, lemon
& mayonnaise 7.50
Goat’s cheese, quince, watercress, almonds
& honey 7.50 (v)
pollack chitterlings and Richard
Weekend Brunch
Country pate, toast & pickle 6.00
Brown crab on toast 6.50
From 10am to 1pm
Brundish onion tart, rocket salad 7.00 (v)
Gem, avocado, fennel, radish
& pumpkin seeds 7.50 (v)
Chamberlain’s sea urchins.
12pm-10:30pm
Mon-Fri
Saturday and Sunday
Hand picked Devon crab 11.00/20.00
Shellfish Platter 22.00
Oysters, mussels, cockles, clams, 1/2 crab,
brown shrimps
Helford fishcake, aioli & rocket salad 7.50
Sunday Roast
From midday to 4.30pm
Every Sunday
PLATE AND A GLASS
£12
Ask your server which plates
FAST FOOD
WATCH
WHAT’S ON
GALLOWAY BEEF
Roasted squash bubble & squeak, wild mushrooms & fried sage 13.50 (v)
(large with fries & salad)
Beer battered fish & chips, tartare sauce 15.50
Lobster & salad roll & fries
15.50
Haggis, clapshot & Ardebeg
ribs of beef to share
Mother’s Day: Asparagus, sole
with brown shrimps & lemon
gravy 13.50
Woolley Park chicken, wild mushrooms 17.00
cheesecake
Minute steak, fries
Tamworth pork, Bramley apple & black pudding 19.00
Omelette Arnold Bennett
Valentine’s: shellfish platters &
Steak tartare 10.00 / 21.00
Wild sea bass, leek & saffron broth 19.50
and which glasses are available
today from 2pm to 7pm
Smoked Var salmon,
pickled cucumber salad 10.00
MAIN COURSES
Galloway cheese Burger, pulled
beef, pickles & fries 16.00
Yorkshire triangle rhubarb, cod &
& Bearnaise sauce 16.50
9.00
Sip ‘n’ Savour: we will be
hosting a food and wine
matching dinner
http://www.crane.tv/
game-season-grouse
SIDES
WIFI
Wild rocket & shallot
4.00
Grilled mushrooms, tarragon butter
Carrots & parsley
Spiced cauliflower
Buttered greens
Steak cut chips
Fries
seafoodplatter
SOCIAL MEDIA
DESSERTS
CHEESE
Original Beans chocolate tart, ice cream 6.50
Sticky toffee pudding, caramel sauce & Jersey cream 5.50
@NewmanStTavern
Bramley apple, rosehip & oat crumble, ice cream
5.50
@chefpeterweeden
Panna cotta, champagne rhubarb
6.00
Twitter
Facebook
Newman Street Tavern
newmanstreettavern.co.uk
Ask for details of our
Madeleines, creme fraiche5.50
Vanilla ice cream
scoop 2.00
Ayrshire cream toffee2.50
Original Beans chocolate bars
Kirkham’s Lancashire, firm cow’s
Tunworth, smelly, soft cow’s
Dorstone, charcoal crusted goat’s
Wellesely, hard goat’s
Stinking Bishop, washed rind, farmy cow’s
Stichelton, buttery, blue cow’s
ea 6.00
Selection of three with
oatcakes & crab apple
8.50
newsletters
PS......
If you can’t manage pudding, try
a bar of Original Beans here or to
take home.
Piru Porcelana 75%
Cru Virunga 70%
Beni wild harvest 66%
Esmereldas 42%
Edelweiss 40%
Bars 6.00 each
Dishes may contain nuts and other allergens so please speak to a member of staff if you have a dietary requirement. A discretional 12.5% service charge will be added to your bill
BY THE GLASS, CARAFE AND BOTTLE
COCKTAILS
Rhubarb Belini
Rhubarb, citrus sugar, Prosecco
8.50
BUBBLES
Prosecco di Conegliano Valdobiadene, Frassinelli, Veneto
500ml carafe
Single Malt Whisky
Bottle
33.00
8.5046.50
Auchentoshan
7.75
Glenfarclas 10yo
Dalwhinnie 15yo
8.00
8.25
Whisky Blends
ROSÉ
2013 Chateau Haut Rian Bordeaux Rose Sec, Bordeaux
6.30
8.40
16.80
26.00
2012 Rose Cuvee Elegance, Thomas & Cecile Carteron, Cotes de Provence
7.30
11.00
22.00
30.00
Chivas Regal 12yo
8.00
Johnie Walker Black
8.00
Dimple 15yo
8.25
Irish Whisky
WHITE WINES
Lemon Thyme
Thyme infused Vodka, Limoncello,
Elderflower, cloudy apple juice
250ml carafe
6.50
Spritzrovia
8.50
175ml
125ml
Champagne Gallimard et Fils, Cuvee de Reserve Brut
English sparkiling wine, red Vermouth,
Campari
AFTER DINNER
Bushmills Blackbush
7.00
Jamesons
7.00
2012 Les Vignerons de la Vimcomte, Bouquet de nos Vignes Blanc, Languedoc
4.80
7.20
14.40
18.50
2013 Pinot Grigio, Azienda Agricola Blason, Friuli
7.70
11.20
22.40
31.00
2012 Sylvaner Vieilles Vignes, Domaine Bruno Sorg, Alsace
7.40
11.60
23.20
31.50
2012 Vouvray Sec Silex, Domaine Vigneau- Chevreau, Loire
8.10
12.00
24.00
32.50
Rittenhouse Rye
8.00
English Mojito
2013 Txakoli de Guetaria, Bodegas Ameztoi, Basque Country
8.30
12.60
25.20
33.50
Makers Mark Bourbon
7.50
Cucumber infused Gin. mint, lime juice
2012 Chablis les 4 Chaumes, Domaine Marcel Fevre, Chablis
9.50
14.00
28.00
41.00
Woodford Reserve
8.50
8.50
8.50
Whisky Sour
Bourbon, egg white, lemon juice, sugar
8.50
American Whiskey
RED WINES
Cognac
2012 Madregale Rosso, Terre di Chieti, Abruzzo
4.80
7.20
14.40
18.50
2011 Cabernet Sauvignon, Domaine des Moulines, Languedoc
6.30
9.00
18.00
25.00
2011 Barbera D’Asti, Casareggio, Piedmont
8.90
12.40
24.80
36.00
2009 La Soif du Mal, Domaine Foulards Rouges, Roussilon
9.20 13.0026.00 37.00
2011 Bourgogne Rouge, Domaine Francois Raquillet, Burgundy
9.60
14.20
28.40
Michael Couprie, Selection du domaine
Armagnac
Ch de Lacquy, Vintage 98
13.50
Calvados
39.00
Calvados Mozia, Selection
Tom Collins
To see our full wine list and bin ends list, please ask your server.
ask your server
8.50
5 HAIL MARYS
SHERRY & STICKIES
100ml
Bloody Mary 8.00
Coffee infused rum, Frangelico,
espresso, vanilla sugar
9.50
7.50
For a full list of liquers and digestives please
Vodka or Gin, lemon juice & sugar
Espresso Martini
8.00
Classic style, with a salted rim and a wedge of lemon
Bloody Bull 9.00
Beef Stock, smokey rim and spicy Billtong...
Bloody Caesar (oyster optional 2.25) 5.00
Lusteau Papirusa, Manzanilla Sherry
5.50
2012 Muscat Beaumes de Venise
6.00
2011 Maury, Domaine Pouderoux
7.20
9.00
Gin, fresh clam stock, cucumber served with an optional Oyster
Smokey Chaser 9.00
Oak smoked “Chase” Vodka, smokey rim and a Laphroag floater.
Bloody Maria Puerto Fino Sherry
9.00
Tequila base, spicy Chilula rim, plenty of lime.
newmanstreettavern.co.uk
BEER, ALE AND CIDER
Draught
Peroni
Estrella
Whitstable Bay
Winston’s Ale 4%
Guinness 5.00
2.50
5.002.50
4.70
2.35
4.95
2.50
4.50
2.25
Craft Bottled Beer/Cider
Camden Pils
4.20
330ml
Meantime Pale Ale
4.00
330ml
Orchard Gold cider
5.00
500ml