Download Report

DOUBLETREE BY HILTON PORT HURON
500 Thomas Edison Way Port Huron, MI 48060 T (810) 984-8000 F (810) 984-3230
DoubleTree.com | (800) 222 TREE
100% POST CONSUMER RECYCLED PAPER
Dine in
DOUBLETREE BY HILTON PORT HURON
A FRESH START
BREAKFAST
SERVED MONDAY-FRIDAY, 6AM-10AM, SATURDAY & SUNDAY, 7AM-10AM
IN-ROOM DINING TOUCH “68"
BREAKFAST SPECIALTIES
Freighters' Classic Breakfast
$8.95
Two Eggs cooked to your liking served with Yukon Gold O'Brien potatoes, choice of
Breakfast Sausage or Apple-Wood Smoked Bacon
Twisted Ranchero
$10.95
Two Eggs basted in Housemade Pico de Gallo, served over quick fried Blue-Corn Tortillas,
topped with Monterey Jack Cheese and Jalapeno Bacon
Chicken Fried Steak & Eggs
$15.95
5 oz. Sirloin Steak pounded and battered in our famous Founder's Beer Batter, pan-fried
to perfection topped with peppery White Gravy served with two eggs cooked to your liking
Seafood Omelet
$16.95
Tender Gulf Shrimp and Fresh Lobster Meat sauteed with sun dried cherry tomatoes, baby
spinach and garlic butter folded French style in a two egg omelet, topped with Lobster
Cream Sauce and shredded Smoked Gouda Cheese
Grilled Buttermilk Pancakes
$8.95
Three ﬂuffy Buttermilk Pancakes, warm Michigan maple syrup and whippd sweet cream
butter topped with your choice of fresh berries, fruit compote, nuts or chocolate chips
Freighters Caramel Apple French Toast
$9.95
Thick Texas Toast dipped in classic Cinnamon Egg Custard griddled to golden brown,
topped with our Housemade Caramel Apple topping and garnished with toasted Michigan
walnuts and pecans. Served with a side of Yukon Gold O'Brien potatoes.
Sunrise Fruit Plate
$6.50
Fresh sliced Pineapple and Cantaloupe, Grapes, Strawberries and fresh Orange Segments
served with creamy cottage cheese drizzled with Peach Yogurt Sauce on a bed of crisp
romaine
Twisted Salmon Plate
$14.95
Our House Smoked Salmon Spread served with a Hot Buttered Bagel, garnished with
Capers and diced Bermuda green onions
18% gratuity will be added to all orders. An additional $2.50, plus applicable state and local tax, will also be added to your
account. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats,
poultry, seafood, shellﬁsh, or eggs may increase your risk of foodborne illness.
BREAKFAST
SERVED MONDAY-FRIDAY, 6AM-10AM, SATURDAY & SUNDAY, 7AM-10AM
IN-ROOM DINING TOUCH “68"
Omelets Cooked to Order
$8.95
First 3 ingredients included. $2 per additional ingredient.
Two Egg Omelet cooked with your choice of ingredients: Sausage, Apple-Wood Smoked
Bacon, Jalapeno Bacon, Hickory Smoked Ham, Diced Roma Tomatoes, Broccoli Florets,
Sauteed Mushrooms, Pico de Gallo, Spinach, Caramelized Onion or Sauteed Bell Peppers.
Also choose one of the following cheeses: Aged or White Cheddar, Smoked Gouda or
Monterey Jack. Egg Beaters or Egg Whites upon request.
A LA CARTE OPTIONS
Seasonal Berry Selection
$3.95
Low-Fat Yogurt
$4.50
Greek Yogurt served with your choice of toppings: Housemade Granola, toasted walnuts
and pecans. Assorted ﬂavors available.
Bakery Fresh Pastry
$3.95
Select from assorted Bagels, Signature Mufﬁns, Glazed Sweet Breads or choice of Toasted
white, wheat, multigrain, rye bread or English Mufﬁn
Farm Fresh Egg
Single Farm Fresh Egg cooked to order
$2.50
Breakfast Meats
$3.50
Your choice of Apple-Wood Smoked or Jalapeno Bacon, Pork or Turkey Sausage links, or
Sausage patties
Steel-Cut Oats
$4.95
Cooked in Michigan milk, garnished on the side with brown sugar, Michigan maple syrup
and fresh cut strawberries
Yukon Gold O'Brien Potatoes
$2.50
REFRESHMENTS
Assorted Chilled Juices
$2.95
Choose from fresh Orange, Cranberry, Apple, Ruby Red Grapefruit or Pineapple.
Selection of Assorted Herbal or Black Tea
$2.95
Fresh Brewed Coffee, Regular or Decaf
$2.95
Milk (2%) or Soy Available
$2.95
18% gratuity will be added to all orders. An additional $2.50, plus applicable state and local tax, will also be added to your
account. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats,
poultry, seafood, shellﬁsh, or eggs may increase your risk of foodborne illness.
STARTERS
SERVED MONDAY-THURSDAY, 11AM-11PM, FRIDAY & SATURDAY, 11AM -12AM,
SUNDAY, 11AM-10PM | IN-ROOM DINING TOUCH “68”
Fire Roasted Jalapeno-Cheese Dip
Fresh Jalapeño Peppers with our 5 Cheese Sauce Served with Warm Tortilla Chips
6.99
Maple Mustard Fried Pickles
5.99
Beer Battered Fried Dill Pickles Tossed in Maple Syrup with Whole Grain Mustard Sauce
Southwest Nachos
8.59
Wafﬂe Fries, Chipotle Chicken, Melted Cheese, Jalapeños, Fresh Pico and Cilantro Sour
Cream
Freighters' Chicken Wings
8.99
10 Fried Wings Tossed in one of our Signature Sauces: Red-Hot Honey, Housemade BBQ,
Lime-Serrano or Traverse City Cherry-Chipotle
House-Cured Smoked Salmon Spread
9.29
Citrus Cured and Cold Smoked Salmon Mixed with Michigan Cream Cheese, Chives,
Red Onions and Fried Capers served with Toasted Baguette
BBQ Chicken & Gouda Quesadilla
8.79
BBQ Cajun Chicken, Grilled Pineapple, Caramelized Onions, Grilled Corn, Jack Cheese
and Smoked Gouda served with Cilantro Sour Cream
Flash Fried Calamari
7.59
Drakes Crusted Steak Cut Calamari, Spinach, Red Peppers and Ginger Beurre Blanc
Tater Tots
Crispy Tots Smothered in Bleu Cheese Sauce and Crumbled Bleu Cheese
5.29
18% gratuity will be added to all orders. An additional $2.50, plus applicable state and local tax, will also be added to your
account. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats,
poultry, seafood, shellﬁsh, or eggs may increase your risk of foodborne illness.
MICHIGAN
GREENS
SERVED MONDAY-THURSDAY, 11AM-11PM, FRIDAY & SATURDAY, 11AM -12AM,
SUNDAY, 11AM-10PM | IN-ROOM DINING TOUCH “68”
Roasted Wild Mushroom Bisque (Cup/Bowl)
3.49/4.29
Roasted Portobello, Crimini and Button Mushrooms with Fresh Michigan Herbs and
Brandy Cream Sauce
Housemade Soup of the Day (Cup/Bowl)
3.49/4.29
Please ask your server which of our Impeccable Soups you’ll be enjoying today
Twisted House Salad
7.59
Mixed Greens, Michigan Apples, Roquefort Bleu Cheese, Strawberries, Michigan Dried
Cherries, Cinnamon Raisin Bread Croutons, Toasted Pecans and Cherry-Maple
Vinaigrette
Mesa Chopped Salad
Chopped Romaine, Blackened Chicken, Grilled Sweet Corn, Red Peppers, White
Cheddar, Fried Garbanzo Beans, Tortilla Crisps and Chipotle Ranch Dressing
9.29
Crispy Chicken Salad
8.99
Dried Apricots, Traverse City Dried Cherriesand chopped Walnuts tossed in a MapleMustard Vinaigrette, topped with Crispy Chicken Tenders and Flatbread Croutons
The Mid-West Salad
5.59
Mixed Greens, English Cucumber, RW Bakers Buttered French Bread Croutons, diced
Tomatoes and White Cheddar with Cilantro Ranch Dressing
Tropical Jerk Salmon Salad
10.99
Caribbean Jerk Marinated & Grillled Salmon with Michigan greens, Tropical Fruit Salsa,
Cilantro and Raspberry-Mango Vinaigrette
Thai Chicken Salad
10.99
Deconstructed Romaine, Sliced Pea Pods, Carrots and Radishes with Rice Wine
Vinaigrette, Sesame Marinated Chicken, Spiced Wontons and Fried Rice Noodles
18% gratuity will be added to all orders. An additional $2.50, plus applicable state and local tax, will also be added to your
account. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats,
poultry, seafood, shellﬁsh, or eggs may increase your risk of foodborne illness.
GRILLED
STACKED OR
STUFFED
SERVED MONDAY-THURSDAY, 11AM-11PM, FRIDAY & SATURDAY, 11AM -12AM,
SUNDAY, 11AM-10PM | IN-ROOM DINING TOUCH “68”
Napa Valley Chicken Club
9.99
Grilled or Blackened Chicken Breast with Bacon, Brie, Caramelized Onion, Lettuce and
Tomato with Fresh Seasonal Fruit and Honey-Peach Yogurt Sauce
The Twisted Rooster
Founders Pale Ale Battered Chicken Tenders, Jalapeño Cheese, Pepper Jack and
Housemade Pico on a Fried Flatbread with Salt and Pepper Fries
8.59
Fish Tacos
9.29
Founders Pale Ale Battered Fish, Housemade Pico de Gallo, White Cheddar, Sweet Crispy
Noodle Slaw and Cilantro Sour Cream with crispy tortilla chips
Grouper Sandwich
8.79
Hand Battered Fried Grouper with chopped romaine, sliced tomato and Housemade Tartar
on a toasted bunwith Saltand Pepper Fries
French Dip
8.99
Shaved Roasted Sirloin cooked in a Peppery Au Jus on Ciabatta Bread Topped with
Horseradish Sauce and Crispy Michigan Onions with Salt and Pepper Fries
Slow Cooked BBQ Pulled Pork
8.59
Michigan Slow-Cooked Tender BBQ Pork, Sweet Crispy Noodle Slaw and Cheddar with
Salt and Pepper Fries
Sweet & Spicy Reuben
9.99
Beef Pastrami, Smoked Gouda, Spicy Red Cabbage, Sweet Crispy Noodle Slaw and French
Dressing on Rye Bread with Salt and Pepper Fries
Cajun Buffalo Chicken Sandwich
9.29
Cajun Spiced Grilled Chicken on RW Bakers Ciabatta with Melted Bleu Cheese, Housemade Frank's Red Hot Buffalo Sauce, crisp Michigan Onion Straws with Salt and Pepper
Fries
18% gratuity will be added to all orders. An additional $2.50, plus applicable state and local tax, will also be added to your
account. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats,
poultry, seafood, shellﬁsh, or eggs may increase your risk of foodborne illness.
MAC & CHEESES
SERVED MONDAY-THURSDAY, 11AM-11PM, FRIDAY & SATURDAY, 11AM -12AM,
SUNDAY, 11AM-10PM | IN-ROOM DINING TOUCH “68”
Lobster Mac & Cheese
13.99
Cavatappi Noodles, Maine Lobster, Asparagus, Baked Cheddar Bread Crumbs and Fried
Parmesan
Wild Mushroom-Trufﬂe Mac & Cheese
14.59
Cavatappi Noodles, Portobello, Crimini and Button Mushrooms cooked in garlic butter
with Bold White 5 Cheese Blend and Trufﬂe Oil with Baked Chedder Bread Crumbs and
Fried Parmesan
Twisted Mac & Cheese
11.59
Cavatappi Noodles, Bold White 5 Cheese Blend, House Smoked Chicken, Sweet Peas,
Asparagus, Cherry Tomatoes with Baked Cheddar Bread Crumbs and Fried Parmesan
Housemade Mac & Cheese
Cavatappi Noodles, Bold White 5 Cheese Blend and Fried Parmesan
7.59
BURGERS
Byron Center Bison Burger
11.59
Lean Ground Buffalo, White Cheddar, Tomatoes and leaf lettuce, ﬁnished off with our
tangy house made sauce with a kick, served with Salt and Pepper Fries
The Freight Burger
7.29
USDA Choice Ground Chuck, Tomatoes, Romaine Lettuce and Shredded Dill Pickle with
Salt andPepper Fries
The Michigan Turkey Burger
8.29
Granny Smith Apple Stuffed Ground Turkey with Caramelized Onions, Brie, Lettuce and
Tomatoes with Fresh Seasonal Fruit and Honey-Peach Yogurt Sauce
Diablo Burger
10.79
USDA Choice Chipotle Spiced Ground Chuck, Jalapeño Bacon, Pepper Jack, Fried
Onions and Ancho Chili Aioli with Salt and Pepper Fries
The Bacon, Egg & Cheese Burger
9.99
USDA Ground Chuck, Apple-wood Smoked Bacon, Cheddar, Michigan Fried Eggs and
Ancho Chili Mayo, with Salt and Pepper Fries
All Burgers can be made Vegetarian by substituting a Grilled Portobello Mushroom or
Lacto-ovo Vegetarian by substituting a Fried Egg. Add a patty for 3.59 or Add a Topping
for 1.00. Cheeses: Cheddar, Swiss, Roquefort Bleu, White Cheddar, Monterey Jack,
Smoked Gouda, Brie, Pepper Jack. Extras: Fried Onion, Apple-wood Smoked Bacon,
Jalapeño Bacon, Crispy Noodle Slaw or Fried Egg.
18% gratuity will be added to all orders. An additional $2.50, plus applicable state and local tax, will also be added to your
account. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats,
poultry, seafood, shellﬁsh, or eggs may increase your risk of foodborne illness.
PURPOSEFULLY
PREPARED
ENTREES
SERVED MONDAY-THURSDAY, 11AM-11PM, FRIDAY & SATURDAY, 11AM -12AM,
SUNDAY, 11AM-10PM | IN-ROOM DINING TOUCH “68”
Soda Pop Pork Lollipops
14.29
Pork Shanks Braised in Housemade Dr. Pepper BBQ Sauce with Roasted Garlic Mashed
Potatoes and Local Vegetables
Freighters' Salmon
16.99
Grilled Salmon topped with Grilled Shrimp and Asparagus, Melted Jack Cheese and
Saffron Cream Sauce with Traverse City Cherry Rice Pilaf
Orange Grilled Chicken
11.99
10 oz. Orange Marinated Chicken Breast with carmelized Orange Marmalade-Cilantro
Glaze and Grilled Orange Slices served with Michigan Cherry Rice Pilaf and Local
Vegetables
Parmesan Encrusted Lake Superior Whiteﬁsh
14.99
Parmesan and Panko Crusted Whiteﬁsh with Michigan Cherry Rice Pilaf, Local Vegetables
and Lemon-Pepper Butter
Freighters Surf'n'Turf
17.29
8oz Grilled Kobe Sizzler Steak, topped with 3 Large Shrimp and Lobster-Saffron Cream
served with Roasted Garlic Mashed Potatoes and Local Vegetables
Fish & Chips
Founders Pale Ale Battered Fish with Wafﬂe Fries and Housemade Tartar Sauce
11.29
Tower of Ribs (1lb./2lb.)
12.99/17.99
Slow Braised Ribs, served Crispy Dry Spiced Memphis Style or tossed in our House-made
BBQ Sauce, topped with Fried Onions and served with Hillbilly Beans
Beer Battered Chicken Strips
9.99
Marinated Extra Large Chicken Strips with your choice of Sauce: Housemade BBQ,
Wasabi-Hot or Red-Hot Honey with Salt and Pepper Fries
Fresh Pasta Bruschetta
8.99
Angel Hair Pasta tossed with Garlic Butter, Tomatoes, Fresh Basil, Shaved Parmesan and
Buttered French Bread Croutons
Southwest Grilled Chicken Carbonara
11.99
Tender Grilled Chicken, Sliced Asparagus, Chopped Apple-wood Smoked Bacon,
shredded Parmesan Cheese and Michigan Scallions on Linguini in a Chipotle Cream Sauce
Detroit Zip Sirloin
16.99
10oz USDA Center Cut Choice Sirloin with Roasted Garlic Mashed Potatoes, side of
Seasonal Vegetables and Detroit’s Famous Zip Sauce.
Kobe Sizzler Steak
13.99
8oz Grilled Kobe Sizzler Steak with Roasted Garlic Mashed Potatoes and Grilled Asparagus
18% gratuity will be added to all orders. An additional $2.50, plus applicable state and local tax, will also be added to your
account. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats,
poultry, seafood, shellﬁsh, or eggs may increase your risk of foodborne illness.
KIDS MENU
SERVED MONDAY-THURSDAY, 11AM-11PM, FRIDAY & SATURDAY, 11AM -12AM,
SUNDAY, 11AM-10PM | IN-ROOM DINING TOUCH “68”
Entrees $4.00
Includes Choice of a Side and Beverage
Mac & Cheese with Sliced Hot Dogs
Buttered Linguine with Parmesan Cheese
Cheeseburger with Cheddar Cheese
Cheese Quesadilla with Sour Cream
Grilled Cheese
Fried Chicken Strips with your choice of Sauce
Grilled Chicken Fingers with your choice of Sauce
Grilled Sirloin Steak (Add $2)
Sides
Fresh Seasonal Fruit
Wafﬂe Fries
Carrot Sticks
Side Salad with Ranch (Add $1)
Desserts
Scoop of Ice Cream with Crushed Oreos (Add $1)
Faygo Rootbeer Float ($2 with Entree)
SUGAR RUSH
Campﬁre Cheesecake
6.29
Graham Cracker Crust, Housemade Cheesecake, Chocolate and Toasted Marshmallow
Candied Caramel Apple Bread Pudding
6.59
Cinnamon Apples and Apple Cider with Caramel and Cinnamon Whipped Cream
Twisted Chocolate
5.99
Chocolate Cake Stuffed with Chocolate Mousse, Topped with Cinnamon Whipped Cream
and Chopped Pecans
Peanut Butter & Jelly Tiramisu
5.99
Raspberryand Strawberry Jellies, Creamy Peanut Butter Mousse with Crisp Lady Fingers,
Whipped Cream and Strawberry Coulis
Ultimate Sugar Rush
22.99
This Amazing Dessert Platter provides a perfect ending to your dining experience! Chef’s
Signature and Special Selections, serves up to 8 people
Faygo Floats
Grape, Orange, Rock & Rye or Root Beer
3.59
18% gratuity will be added to all orders. An additional $2.50, plus applicable state and local tax, will also be added to your
account. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats,
poultry, seafood, shellﬁsh, or eggs may increase your risk of foodborne illness.
WINE LIST
SPARKLING WINE
WHITES
M. Lawrence, "Detroit"
35.00/bottle
Moet & Chandon, White Star
65.00/bottle
Veuve Clicquot, Yellow Label
75.00/bottle
Coastal Vines, Chardonnay
5.00 glass/ 20.00 bottle
Twisted, Chardonnay
6.00 glass/ 24.00 bottle
Kandall Jackson, Chardonnay
9.75 glass/ 39.00 bottle
Twisted, Moscato
6.00 glass/ 24.00 bottle
Coastal Vines, Pinot Grigio
5.00 glass/ 20.00 bottle
Chateau Grand Traverse, Pinot Grigio
9.00 glass/ 35.00 bottle
Coastal Vines, White Zinfandel
5.00 glass/ 20.00 bottle
Chateau Grand Traverse, Semi-Dry Riesling
7.50 glass/ 30.00 bottle
Sonoma Cutrer Russian River Ranches, Chardonnay
45.00/bottle
Bowers Harbour, Chardonnay
32.00/bottle
Oyster Bay, Sauvignon Blanc
32.00/bottle
Cupcake, Pinot Grigio
28.00/bottle
BEER LIST
FREIGHTERS EATERY & TAPROOM IS PROUD TO BRING YOU A VARIETY OF
DOMESTIC & IMPORTED BEERS. WHEN ORDERING, ASK ABOUT OUR
MICHIGAN-MADE CRAFT BREWS.
Budweiser
Bud Light
Corona
Coors Light
Heineken
REDS
Coastal Vines, Pinot Noir
5.00 glass/ 20.00 bottle
Lucky Star, Pinot Noir
7.50 glass/ 30.00 bottle
Twisted, Red Zinfandel
6.00 glass/ 24.00 bottle
Coastal Vines, Merlot
5.00 glass/ 20.00 bottle
Twisted, Cabernet Sauvignon
6.00 glass/ 24.00 bottle
Coastal Vines, Cabernet Sauvignon
5.00 glass/ 20.00 bottle
Dynamite, Cabernet Sauvignon
8.00 glass/ 30.00 bottle
Chateau Grand Traverse- Silhouette, Red
9.00 glass/ 35.00 bottle
Rosemont, Shiraz
25.00/bottle
Chateau Chantal, Nice Red
35.00/bottle
Murphy Good, Merlot
33.00/bottle
Silver Palm, Cabernet Sauvignon
38.00/bottle
Peninsula Cellars, Old School Red
32.00/bottle
Cain Cuvee, Spring Mountain, Blend
51.00/bottle
Jordan, Cabernet Sauvignon
75.00/bottle
Markham, Cabernet Sauvignon
59.00/bottle
Labatt Blue
Michelob Ultra
Miller Lite
New Castle
PBR
Rolling Rock
Sam Adams Boston Lager
Sierra Nevada Pale Ale
BEVERAGES
Coffee
Decaffeinated or Regular Available
2.95
Assorted Herbal or Black Tea
2.95
Milk
2% or Soy Available
2.95
Pepsi Products
2.95
Assorted Chilled Juices
Fresh Orange, Cranberry, Apple, Ruby Red Grapefruit, or Pineapple
2.95
18% gratuity will be added to all orders. An additional $2.50, plus applicable state and local tax, will also be added to your
account. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats,
poultry, seafood, shellﬁsh, or eggs may increase your risk of foodborne illness.