1. Art and Diseño

 Dinner Menu
COLD DISHES - 5 dollars each
SESAME NOODLES
Lo mein noodles pickled chayote house sesame sauce (V)
BBQ HANGING PORK
Chinese hanging pork, poached napa, scallion bread and hot mustard
DAIKON SALAD
Daikon radish, broccoli stem, crispy gai lan, dressed in a rice wine vinagrette (GF)
BAOS AND SMALL PLATES - 7 dollars each
SPICY CHICKEN DUMPLINGS
Chicken seasoned with ginger, scallion and smoked chili drizzled with sweet soy.
SMOKED DUCK WONTONS
Smoked duck and cabbage filling served in a savory duck broth
BBQ PORK DUMPLINGS
Chinese BBQ filling wrapped in crispy taro root
VEGETABLE RED OIL DUMPLINGS
Spinach, tofu, carrots and water chestnut in a spiced soy sauce (V)
Pork Potstickers
Ground pork & ginger steamed and pan fried with house dumpling sauce
GARLIC CHIVE DUMPLINGS
A classic Dim Sum dumpling stuffed with pork and shrimp steamed and pan fried served with sweet soy dipping sauce
BAOS
Smoked duck, braised pork belly, or smoked tofu served with
scallions, cucumbers and hoisin (3 per order)
MOCK EEL
Crispy fried shiitake mushrooms in a sweet soy sauce (V, GF*)
DRY FRIED GREEN BEANS
Wok smoked green beans with flecks of pork, preserved cabbage, and fermented black beans (V*, GF*)
MEdium Plates - 9 dollars each
HOUSE FRIED RICE
Ask Server for daily choice
HOT AND SOUR SOUP
Shredded chicken, egg, tofu and mixed mushrooms in a hot and sour chicken broth
(V) Vegetarian
(V*) Can be made Vegetarian
(GF) Gluten Free
(GF*) Can be made Gluten Free
NOODLES - 12 dollars each
CHICKEN AND SAUSAGE RICE CAKES
Poached chicken, Chinese sausage, rice cakes in a savory black bean sauce with bitter melon
XO LIFOON
House made Lai Fun noodles with assorted vegetables, shrimp, scallops, and Chinese sausage served in a XO sauce
CHOW FUN
House made Ho Fun noodles (wok seared) tossed with veggies, and your choice of beef shank or smoked tofu (V*, GF*)
DAN DAN
Spicy pork and pickled mustard greens served over wheat noodles in a mala based sauce (V*)
WOK TOSSED DISHEs - 14 dollars each
SESAME TOFU
Braised tofu, oyster and tree ear mushrooms with Chinese greens tossed in a spicy sesame sauce (V*, GF*)
SICHUAN CHICKEN
Firey chicken tossed in a smoked chile sauce with smoked cucumbers (V*)
BUDDAH’S BEEF
Crispy fried seitan tossed with assorted veggies in a sweet
and tangy sauce (V*)
PEPPER BEEF
Wok seared flank steak with sliced mushrooms served over snow peas and bean sprouts, flavored with toasted peppercorns (V*)
LAMB AND LEEK
Cumin spiced leg of lamb, wok tossed with leeks, Chinese broccoli and peppers served over a taro basket (V*)
SIDES - 3 dollars each
Shanghai Bok Choy
Chinese broccoli
(V) Vegetarian
(V*) Can be made Vegetarian
(GF) Gluten Free
(GF*) Can be made Gluten Free
* Inform your server about any allergies or sensitivities
BTU BRASSERIE
CHINESE CUISINE & CRAFT BEER
5846 NE SANDY BLVD. PORTLAND, OR 971-407-3429 WWW.BTUPDX.COM