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2nd Qt Menu 4 ENTREES Tuesday : Donburi: Kijiyaki-‐don Breakfast: Benedict-‐type w/ poached Eggs & Hollandaise, Omelet, Over Easy, Bacon, French Toast, Waffle or Pancake (w/ butter & syrup) Pork Scaloppine with Mushrooms & Cream (336) Pesce con Salsa Verde (506) Student Entrée (choice) *Orange-‐Glazed Pork Roast (h/o) Wednesday: Noodle:Dan Dan Mien Breakfast: Benedict-‐type w/ poached Eggs & Hollandaise, Omelet, Over Easy, sausage, French Toast, Waffle or Pancake (w/ butter & syrup) # Grillardin Lamb Tagine with Chickpeas (350) Student Entrée (choice) *Stuffed Chicken Ballotine/Galantine w/ Sauce Thursday: Donburi: Mah Boh-‐don Breakfast: Benedict-‐type w/ poached Eggs & Hollandaise, Omelet, Over Easy, Bacon, French Toast, Waffle or Pancake (w/ butter & syrup) Salmon, Shrimp, & Scallop a la Nage (507) Fried Chicken Steak w/ Cream Gravy (h/o) Student Entrée (choice) *Smoked-‐Roasted Pork Shoulder (321) Chile BBQ Sauce (215) Friday: Noodle: Gyukake Somen Breakfast: Benedict-‐type w/ poached Eggs & Hollandaise, Omelet, Over Easy, sausage, French Toast, Waffle or Pancake (w/ butter & syrup) Chicken alla Cacciatora (431) ß # Grillardin Student Entrée (Mystery Box) *Roast Chicken (388) w/sauce “*” Butcher station“ VEGETABLES/STARCHES Steamed Cal-‐Rose Rice 2.5qt •Country Potato Steamed Potatoes (608) 8# Polenta (654) x1.5 •Mashed Potatoes (622) 8# AP Starch de Jour Vegetable Ragoût (574) •Stir Fried Vegetables (chef) •Vegetable de Jour 6# EP •Hash Brown Potato Rice Pilaf (647) 2 qt Scalloped Potatoes (616) 8# •French Fries (625) 6# AP Starch de jour Roasted Vegetable (590) 8# AP •Creamed Vegetable (566) •Vegetable du Jour 4# Steamed Cal-‐Rose Rice 2.5qt •Country Potato Green Lentils (635) x1.5 Potato Croquette (626) 6# •Buttered Pasta (661) Starch de jour •Fried Vegetable (chef) Steamed Vegetable w/ Walnut (chef) 8# AP •Vegetable du Jour 4# •Hash Brown Potato •Garlic Whipped Potato (611) 8# AP Rice Pilaf (647) 2 Qt Potato Pancake Starch de jour •Sautéed Vegetable Amandine (565) 5# Glazed Vegetable (572) 6# •Vegetable du Jour 4# “#” Grill station ß” Braising GARDE MANGER •Mixed Green Salad (726) •Fruit Platter •Broccoli Prosciutto & Sunflower Salad (738) Garden Slaw (729) Sandwiches 12pc Hot Sandwiches 12pc •Caesar Salad (727) •Fruit Platter •Shrimp Louis (743) Tabouli Salad (738) Sushi 1.5qt •Greek Salad (735) •Fruit Platter •Chicken Breast Salad w/ Walnut & Blue Cheese (751) Potato Salad (742) Sandwiches 12pc Hot Sandwiches 12pc •Garden Salad (728) •Fruit Platter •Taco Salad (754) Mixed Vegetables Salad w/ Pasta (733) Sushi 1.5qt