1. Art and Diseño

A MEDITERRANEAN FEAST
Sharing concept
Based on a minimum of 80 guests 120€
(60-80 guests 125€, 40-60 guests 130€)
I think sharing food is the authentic Mediterranean manner to have a party or a
wedding and I love a good feast this way. Celebrating with lots of food, laughter, a
few crazy details and sharing the grand moments in life.
So, to honour the authentic Mediterranean roots, I invite you to pass the platters
around the tables and get the buzz started: "Hey, pass me that platter, how is it??... is
there any lamb left? leave some for me!...
Canapés
Lil’ tasty bites perfect to have during the cocktail.
Please Choose 7 of our amazing canapés.
-Blini with smoked salmon, lemon crème fraiche and salmon roe.
-Delicious black figs, wrapped in Serrano Ham & mint. (June-September)
-Spicy chickpea and carrot fritters with lemon coriander yoghurt. (V)
-Crostini with superb roasted Tenderloin of beef and a caper-truffle dressing.
-Really tender marinated salmon on rye bread with a dill-mustard mayo.
-Superb slow roasted Spanish pork belly with apple/rosemary compote.
-Small Moroccan lamb kebabs with aromatic harissa yogurt.
-Crostini of crushed green peas, truffle oil and Parmesan. (V)
-Really crunchy squid with fresh chilli & lime mayonnaise.
-Crispy polenta fries with creamy Cabrales cheese, rosemary & sea salt. (V)
-Grilled Spanish paprika sausage with sweet caramelized onions.
-Tataki style roasted loin of tuna with a rustic Mediterranean vinaigrette.
-Small toast with foie gras and homemade green tomato chutney.
Optional;
Professional ham carver cutting a really great ham in front of your guests, 350€
(A ham normally feeds around 80-110 guests)
for more guerrilla info: www.thecuttingedgemallorca.com
1 Tapas
An array of amazing starters served on tiered platters in the middle of the table and
includes some of the following, pls feel free to mix and match to create your perfect
tapas table! I would recommend that you to go for some 5-6 varieties.
-Our homemade signature terrine with Iberian pork, toasted pistachios and mixed
wild mushrooms served with apricot chutney.
-The best Spanish cold cuts, chorizo, salchichón and cured lomo.
- Bellota ham with grilled “whatever’s in season”; peaches, apricots, nectarines…
-Spanish Tortilla, eco eggs, caramelized onions and green peppers. (V)
-Our favourite Sobrassada, a little bit spicy from Can Magí on crispy crackers.
-Escalibada; grilled and chilled garden vegetables, dressed with
sherry vinegar, basil and Kalamata olives. (V)
-Really nice prawns straight from the grill with a saffron aioli
-Piquillos rellenos, small peppers filled with a brandade of bacalao
and served with a tomato compote.
-Manchego cheese in extra virgin olive oil and rosemary. (V)
-Really rustic grilled country-style bread topped with heirloom tomatoes, the best
olive oil and a touch of basil. (V)
-”Cazón en adobo” Fried and marinated rock salmon, Cadiz style with a lemon aioli.
-Mallorcan bitter olives, an acquired taste…. But they are good!
-Yummy House made Croquetas de Jamón
-Grilled Octopus with a smoked paprika aioli
-Spice roasted almonds with lemon flavoured sea salt. (V)
Mains; Choose three,
-“Dorada a la Mallorquina”; The best fillet of Sea Bream, roasted almonds, cherry
tomatoes, sultanas and loadsa herbs
-House smoked Salmon with punchy horseradish, caper and lemon mayo.
-Butter Poached fillet of Bacalao served on a stunning rustic ratatouille vinaigrette.
-Slowly baked, line caught Hake with clams in salsa verde
-Roasted Moroccan spiced, free range Chicken with coriander and lemon.
-Porchetta: Slow roasted Majorcan free-range pork belly rubbed with fennel seeds,
rosemary and sea salt. Served with its roasting jus reduced with red wine.
-Amazing grass-fed leg of Lamb from the Tramuntana with thyme, rosemary and
sweet garlic.
-Medium rare Roast beef with the perfect rosemary, garlic and honey glaze.
All meats are finished on-site over a wood burning fire.
for more guerrilla info: www.thecuttingedgemallorca.com
2 Don’t forget to choose 3 of these beautiful seasonal side dishes!
-Crispy summer slaw with Soller oranges and mint. (V)
-Wild rocket and baby green salad with our special honey - mustard dressing. (V)
-Crispy and delicious char grilled summer veggies. (V)
-The best scrubbed and boiled new potatoes from Sa Pobla
with capers, dill and lemon. (V)
-Amazing Greek style salad with chickpeas, roasted red peppers,
chunks of feta cheese and cumin. (V)
-Classic French haricot verts with bacon and parsley.
-Rosemary grilled potatoes with garlic butter. (V)
-Wonderful Tabbouleh - Salad of cous cous, fresh herbs, citrus and nuts. (V)
-Salad of wild rocket, spinach, caramelized walnuts, pears with a
creamy Gorgonzola dressing. (V)
To finish off in a grand style!
You’ll need 3 desserts
-Artisan national cheese served with quince paste, rustic nut bread, grapes and celery.
-The best brownie in the world; with white chocolate chips and peanuts!
-Mixed, perfect sun-ripened fruit with crunchy caramelized nuts, dark Choco sauce
and crème fraiche (May-September).
-American vanilla and white chocolate cheesecake with strawberries
marinated with basil and sherry vinegar
-Old-fashioned red-wine poached pear tart with frangipane and creamy honey yogurt.
(Pears can be swapped for other fruits!)
-Light and refreshing red fruit and vanilla mousse with crispy pistachio crumble.
-Dark chocolate and lavender treat with pink grapefruit jelly and cacao crunch.
-Greek yogurt panna cotta with minestrone of tropical fruit and roasted nuts.
-Our take on Tiramisu; mascarpone mousse, caramelized
almond sponge and Kahlua/coffee sauce.
-“Berries and cream” (only in summer) Luscious red fruit terrine with white chocolate
whip, dried & fresh berries and lemon curd.
for more guerrilla info: www.thecuttingedgemallorca.com
3 FLYING BUFFET
Elegant, informal and really exciting!
Based on a minimum of 80 guests 120€
(60-80 guests 125€, 40-60 guests 130€)
We serve up a wide variety of flavours and textures to get your guests really involved
with the food! Crunchy, sweet, cold, hot, serving dish after dish, each one with its
own character, we will give your event that special vibe that´s so important! There are
no starters or mains in the classical sense but instead your guests can enjoy the food in
the order and pace they want as all food is served on individual plates, in bowls or on
skewers, designed to be passed around by our waiters. This concept is perfect for a
finca/venue where you already have lots of existing seating or to combine with chillout furniture and some additional normal tables and chairs and suitable for an
informal yet elegant birthday, wedding celebration, product presentation or maybe
the inauguration for your new gallery.
Canapés
Lil’ tasty bites perfect to have during the cocktail.
Please Choose 7 of our amazing canapés.
-Blini with smoked salmon, lemon crème fraiche and salmon roe.
-Delicious black figs, wrapped in Serrano Ham & mint. (June-September)
-Spicy chickpea and carrot fritters with lemon coriander yoghurt. (V)
-Crostini with superb roasted Tenderloin of beef and a caper-truffle dressing.
-Really tender marinated salmon on rye bread with a dill-mustard mayo.
-Superb slow roasted Spanish pork belly with apple/rosemary compote.
-Small Moroccan lamb kebabs with aromatic harissa yogurt.
-Crostini of crushed green peas, truffle oil and Parmesan. (V)
-Really crunchy squid with fresh chilli & lime mayonnaise.
-Crispy polenta fries with creamy Cabrales cheese, rosemary & sea salt. (V)
-Grilled Spanish paprika sausage with sweet caramelized onions.
-Tataki style roasted loin of tuna with a rustic Mediterranean vinaigrette.
-Small toast with foie gras and homemade green tomato chutney.
Optional;
Professional ham carver cutting a really great ham in front of your guests, 350€
(A ham normally feeds around 80-110 guests)
for more guerrilla info: www.thecuttingedgemallorca.com
4 Choose 8 of these amazing plates and 3 desserts:
Cold
-Really nice Bellota ham with tomato bread.
-Swedish beet and schnapps marinated salmon with sour cream and salmon roe.
-Soba noodles with pink grapefruit, ginger/miso dressing & House smoked cod.
-Watermelon gazpacho with grilled prawn and feta cheese.
- Larb Gai, Thai salad, Minced chicken, lime, fish sauce, ground rice,
lots of chilli, and mixed fresh veggies. **Spicy**
-Balsamic roasted beetroots, crumbled goat cheese, peas, caramelized nuts and mint.
-Home made foie gras terrine with fresh fig and balsamic dressing
-Chilled Vietnamese summer rolls with grilled pork, mango and mint.
Warm
-Spice roasted loin of Tuna with a coriander and cucumber salad.
-Grilled pita bread with a light hummus.
-Crispy pork cheek chilli with soothing avocado dip.
-Chicken Satay skewers; bathed in condensed milk, dark roasted peanut sauce
-Really tender braised veal cheeks on green peas, smoked bacon
and sautéed mushrooms.
-Pork “Toro”, Ginger Braised pork belly, finished over the grill, served in lettuce
wraps with Chiang Rai chilli glaze.
-Grilled octopus over Moroccan chickpeas, mint and cumin
-Small Moroccan spiced lamb keftas with tzatziki and oregano.
-Spice-roasted Sea Bass on orange flavoured endive, parsley puré
Dessert
-Orange scented crème brulée spoons.
-Small brownies with white chocolate chips and peanuts
-Raspberry and chocolate truffles.
-Our homemade Bailey’s and pistachio fudge.
-Light and refreshing red fruit and vanilla mousse.
for more guerrilla info: www.thecuttingedgemallorca.com
5 STANDARD 3-4 COURSE MENU
Based on a minimum of 80 guests 3-Course 120€ 4-Course 125€
(60-80 guests 125/130€, 40-60 guests 130/135€)
Canapés
Lil’ tasty bites perfect to have during the cocktail.
Please Choose 7 of our amazing canapés.
-Blini with smoked salmon, lemon crème fraiche and salmon roe.
-Delicious black figs, wrapped in Serrano Ham & mint. (June-September)
-Spicy chickpea and carrot fritters with lemon coriander yoghurt. (V)
-Crostini with superb roasted Tenderloin of beef and a caper-truffle dressing.
-Really tender marinated salmon on rye bread with a dill-mustard mayo.
-Superb slow roasted Spanish pork belly with apple/rosemary compote.
-Small Moroccan lamb kebabs with aromatic harissa yogurt.
-Crostini of crushed green peas, truffle oil and Parmesan. (V)
-Really crunchy squid with fresh chilli & lime mayonnaise.
-Crispy polenta fries with creamy Cabrales cheese, rosemary & sea salt. (V)
-Grilled Spanish paprika sausage with sweet caramelized onions.
-Tataki style roasted loin of tuna with a rustic Mediterranean vinaigrette.
-Small toast with foie gras and homemade green tomato chutney.
Optional;
Professional ham carver cutting a really great ham in front of your guests, 350€
(A ham normally feeds around 80-110 guests)
Pls choose 1 from each category
Starters
-Grilled green asparagus and diver scallops served on a hazelnut Romesco sauce and
baby greens.
-Spice roasted loin of Tuna with a coriander and cucumber salad.
-Prawn salad “Royal” with just-ripe avocado, succulent mango and a chilled heirloom
tomato/tarragon dressing (with lobster, 5€ Supplement).
-Swedish beet and schnapps marinated salmon with sour cream and salmon roe.
-Home made foie gras terrine with fresh fig and balsamic dressing
-Tataki style beef Carpaccio with a fresh lemon and white truffle dressing, small herb
salad
for more guerrilla info: www.thecuttingedgemallorca.com
6 Mains
-Butter Poached fillet of Bacalao served with a lobster cous-cous and a stunning rustic
ratatouille vinaigrette.
-“Dorada a la Mallorquina” The best fillet of Sea Bream, roasted almonds, cherry
tomatoes, sultanas and loadsa herbs served with baby spinach and olive oil/potato
puré.
-Spice-roasted sea bass on orange flavoured endive and a parsley puré
-Really tender braised veal cheeks on green peas, smoked bacon and white truffle on
herb gnocchi.
-Amazing grass-fed rack of Lamb from the Tramuntana with thyme, rosemary, sweet
garlic and a spiced pumpkin puré.
-Porchetta: Slow roasted Majorcan free-range pork belly rubbed with fennel seeds,
rosemary and sea salt, apricot puré and small new potatoes tossed with fresh herb
butter.
-Slow-roasted tenderloin of beef with sautéed summer mushrooms, truffle polenta and
a tomato/fennel salad. (5€ Supplement)
Desserts
-Artisan national cheese served with quince paste, rustic nut bread, grapes and celery.
-The best brownie in the world; with white chocolate chips and peanuts! Served with
vanilla yogurt.
-American vanilla and white chocolate cheesecake with strawberries marinated with
basil and sherry vinegar
-Light and refreshing red fruit and vanilla mousse with crispy pistachio crumble.
-Dark chocolate and lavender treat with pink grapefruit jelly and cacao crunch.
-Greek yogurt panna cotta with minestrone of tropical fruit and roasted nuts.
-Our take on Tiramisu; mascarpone mousse, caramelized almond sponge,
Kahlua/coffee sauce.
-“Berries and cream” (only in summer) Luscious red fruit terrine with white chocolate
whip, dried & fresh berries and lemon curd.
for more guerrilla info: www.thecuttingedgemallorca.com
7 BBQ Buffet
Based on a minimum of 80 guests 105€
(60-80 guests 110€, 40-60 guests 115€)
Not convinced by a sharing concept or the passed small plates? Let’s go for a classic
BBQ buffet with our special twist! Here we look for inspiration from all over the
world and cook it over the barbeque.
Canapés
Lil’ tasty bites perfect to have during the cocktail.
Please Choose 5 of our amazing canapés.
-Delicious black figs, wrapped in Serrano Ham & mint. (June-September)
-Spicy chickpea and carrot fritters with lemon coriander yoghurt. (V)
-Crostini with superb roasted Tenderloin of beef and a caper-truffle dressing.
-Really tender marinated salmon on rye bread with a dill-mustard mayo.
-Superb slow roasted Spanish pork belly with apple/rosemary compote.
-Small Moroccan lamb kebabs with aromatic harissa yogurt.
-Crostini of crushed green peas, truffle oil and parmesan. (V)
-Really crunchy squid with fresh chilli & lime mayonnaise.
-Crispy polenta fries with creamy Cabrales cheese, rosemary & sea salt. (V)
-Grilled Spanish paprika sausage with sweet caramelized onions.
-Tataki style roasted loin of tuna with a rustic Mediterranean vinaigrette.
-Small toast with foie gras and homemade green tomato chutney.
Optional;
Professional ham carver cutting a really great ham in front of your guests, 350€
(A ham normally feeds around 80-110 guests)
BBQ!
-Texan style ribs with hot bbq sauce
-Roast beef skewer with an Asian glaze and peanut sauce.
-Grilled octopus over Moroccan chickpeas, mint and cumin
-Pork “Toro”, Ginger Braised pork belly, finished over the grill, served in lettuce
wraps with Chiang Rai chilli glaze.
-Really rustic grilled country-style bread topped with roasted garlic and parsley butter.
-Wonderful Tabbouleh; Salad of cous cous, fresh herbs, citrus and nuts. (V)
-Salad of wild rocket, spinach, caramelized walnuts, pears with a creamy Gorgonzola
dressing. (V)
-Rosemary grilled potatoes with a bacon crème fraiche.
Dessert
-American vanilla, lemon and white chocolate cheesecake with marinated red berries
-Old-fashioned red-wine poached pear tart with frangipane and creamy honey yogurt.
for more guerrilla info: www.thecuttingedgemallorca.com
8 HANGOVER BRUNCH
The perfect fancy hangover cure the day after! A bar with really nice champagne
cocktails, Bloody Mary´s and maybe even an aspirin or two..
Then you can move over to the amazing brunch buffet prepared by the chefs upon
order and enjoy some great food and continue to celebrate the wedding.
-Artisan breads and pastries
-Choice of coffee or tea
-Freshly squeezed orange juice
-Mixed fresh fruit salad
-Scrambled eggs and bacon
-Small hash browns with smoked salmon
-French toast with homemade peach marmalade
-A good selection of Spanish hams and cheeses
-Homemade marmalades and fresh butter
-A red berry smoothie
55€p/p
(Based on 80 pax attending)
Price includes:
All food and drinks (cava, beers, juice, tea, coffee and Bloody Mary´s)
All chefs fees and cleaning.
Price does not include:
Rentals, transportation, tableware, set-up, waiters and 10% VAT
for more guerrilla info: www.thecuttingedgemallorca.com
9 Services included 2015
Based on a minimum of 80 guests:
A Mediterranean Feast: 120€
(60-80 guests 125€, 40-60 guests 130€)
Flying Buffet: 120€
(60-80 guests 125€, 40-60 guests 130€)
Standard 3/4 Course Menu: 120€/125€
(60-80 guests 125€/130€, 40-60 guests 130€/135€)
BBQ Buffet: 105€
(60-80 guests 110€, 40-60 guests 115€)
Canapés:
1 Hour of nibbles and welcome cocktails.
For every extra ½ h there’s a surcharge of 2€ p/p.
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7 nibbles of your choice.
Vermouth Casa Mariol.
Cava Jaume Serra Brut.
1 Cava based cocktail of choice.
• Hugo with luscious elderflower liquor.
• Classic Bellini with White Peach puré.
• The Kir Royal with Crème de Cassis.
National beer.
White wine: La Meta Verdejo, Red wine: Pagos de Araiz.
Soft drinks and water.
1 Flavoured water of choice served in jugs:
• Cucumber/mint.
• Lime/lemon.
• Passion fruit.
Ice service, all necessary fruit, consumables and 2 types of juice.
Glass ware.
Extras:
Frozen Daiquiri, Frozen Margaritas or maybe a specialty from Menorca; Frozen
Pomada…
Includes 1 flavour of choice, Granita machine and glassware, 300€
for more guerrilla info: www.thecuttingedgemallorca.com
10 Dinner:
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Dinner for 3h.
For every extra ½ h there’s a surcharge of 2€p/p.
1 waiter per every 10 guests.
Rentals of choice from our catalogue: plates, cutlery glassware, napkins,
tables, chairs, etc. Set up and clean up of all rentals.
White wine: La Meta Verdejo, Red wine: Pagos de Araiz.
Mahou national beer, soft drinks and water.
Coffees, teas and porrón filled with Moscatell (sweet wine).
Artisan bread with tomatoes and olive oil.
Ice service and consumables.
All necessary materials for the chefs ands waiters to be able fulfil their work.
Open Bar:
3 hours of open bar. (Except for Flying Buffet where we include 5h of open bar.)
Bar front and back bar (back bar where possible!) in whitewashed reclaimed wood
(non-lit). The bar can be covered in cloth purveyed by the clients and existing décor
from the ceremony or the tables that’s not being used can be incorporated without any
cost.
Spirits:
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Vodka:
Stolichnaya & Absolut.
Gin:
Tanqueray & Seagram’s.
Rum:
Brugal Añejo Superior & Havana Club 5 Años.
Whisky:
J&B Whisky & Four Roses Tennessee Bourbon .
For an additional cost we can pimp the choice of spirits;-).
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Soft drinks: Coca Cola, Coca Cola Light, Fanta Orange and Lemon, 7-up,
Schweppes Tonic.
1 Special cocktail such as; Mojito, Daiquiri, Cosmopolitan….
White wine: La Meta Verdejo, Red wine: Pagos de Araiz , National beer and
Cava.
Ice service, all necessary fruit, consumables, water and 2 types of juice.
All necessary glassware.
2 Bartenders.
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for more guerrilla info: www.thecuttingedgemallorca.com
11 Extras for the open bar.
Extra hour of open bar:
3€ p/p calculated on total amount of invited guests with a minimum of 150€ p/h.
Second simpler bar during the desserts, approx. 2h (this is very common, for example
at Son Marroig) 200€ based on 80 guests.
Second full bar approx. 2h 500€ based on 80 guests.
Brabante Beer Bar:
3€ p/p.
During the canapés or after dinner…
5 types of Brabante Beers made in Spain. From a light lager to a Weissbier and a
really dark and toasty one!
Miscellaneous
Drop off and pick up of rentals:
The Cutting Edge operates on a free delivery policy for events larger than 100 guests.
Delivery charges and transportation fees will apply for events smaller than 100 guests.
A typical transportation fee to locations without lots of stairs and with an easy access
is around 150€.
All rentals will be delivered on the same day as the event unless other arrangements
have been made. Pick up will take place on the following day unless for events that
takes place on a Saturday where pick up will be on the following Monday.
If it’s necessary to pick up rentals on a Sunday or on the same evening as the event, a
supplement will be charged according to current rates.
Kids (up to 12 years old)
25€ p/p and includes rentals, drinks and food.
I believe that children can and should experiment with a multitude of different
flavours, and that’s why we encourage them to try some of our great food. However,
we do offer kids menus upon request. For example:
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Mac and Cheese, Macaroni with bacon in cheese sauce.
Beef Burger with fries.
Pork Escalope with mashed potatoes.
for more guerrilla info: www.thecuttingedgemallorca.com
12 Staff hired by the client.
45€ p/p and includes rentals, drinks and food.
Dj’s, wedding planners, photographers, musicians etc are considered as staff.
Staff will be offered the same menu, at the same time, as the guests. If the staff can’t
eat at the same time due to setup issues or similar, this has to be notified to The
Cutting Edge at least two days prior to the event.
It is of uttermost importance to notify the names of the staff that are catered for by the
client to the The Cutting Edge since we do not bring extra food just in case and will
not feed staff that are not on the list!
Pre-ceremony water station.
2€ p/p (if served at the same venue as the rest of the meal, if not, pls ask for a separate
quote)
A beautiful little chic water station to great your guests. We fill it with old-school
water dispensers, lemons, water bottles, a handsome waiter or two and of course we
will make it look according to the rest of your décor.
Late night snack.
4€ p/p.
Midnight snack, when your guests have been dancing and gotten their drink on for a
few hours it’s always nice to have something to nibble on. Pls choose one.
• Bacon, cheese and Dijon mayo sandwich.
• Typical Mallorcan Coca de Trampò.
• Seasonal fresh fruit.
• Smoked chicken burrito with a tomato relish.
• BBQ Pork Slider, Smoked pork shoulder with a spicy coleslaw.
Cheese “Cake”
30€/kg.
Instead of the classic wedding cake you might want to go for a rustic nice looking
tower of cheese?
Includes a good selection of Spanish artisan cheeses served with fruit bread, grapes,
celery, dried fruit and crackers. A small plate, forks and napkins is also included. Once
the happily married couple have done the ceremonial cut we will transform the tower
into the most amazing cheeseboard! For 80 guests I recommend approx. 5-6 kg of
cheese.
(The service of making the cheeseboard is included up to 1 hour after the desserts.
After 1 hour pls ask for a quote)
for more guerrilla info: www.thecuttingedgemallorca.com
13 Cutting of wedding cake.
2€ p/p.
If you’re having a wedding cake we are delighted to cut it for you and your guests!
Includes small plates, forks and napkins.
(Price is valid until 1 hour after desserts, after this hour, pls ask for a quote.)
Parking and Tunnel fee,
All and any cost derived from public parking and fees from the Soller Tunnel will be
charged to the client.
Prices does not include 10% Vat.
for more guerrilla info: www.thecuttingedgemallorca.com
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