1. Food

Spring & Summer Weddings
WEDDING MENUS
PHOTOGRAPHY BY NICOLE LEIGH
- DISH CATERING & EVENTS -
Dish Weddings
Spring & Summer
2015
- DISH CATERING & EVENTS -
Spring & Summer Wedding Menus
- Complete Event Planning -
Contents
Hors D’Oeuvres
Tasty Table Additions
Plated Entrées
- Starches & Such
- Vegetables
- Soup or Salad
Dish Catering - Weddings
Spring into Summer plated perfect packages Designed with you in mind!
Buffet Option
- Starches & Such
- Vegetables
- Soup or Salad
Cakes
Tea & Coffee
Additional Sweets
We are located at
3023 Route 29 • Frenchtown NJ 08825
Office - 908. 996. 0208
Fax - 908. 996. 3259
gottahavedish.com
facebook.com/gottahavedish
- DISH CATERING & EVENTS -
Spring & Summer Wedding Menus
Hors D’Oeuvres
Hors D’oeuvres For Passing select 5
Antipasti Skewer
Porky Goodness
Asian Trio
Tuna Tartare
Crisp Asparagus Spear
Southern Fried Skewer
Salami, Olives, Aged Italian Cheese All In One Bite
Spring Rolls, Shrimp Shumai & Steamed Wontons
With Soy Sauce & Sweet Sour Sauce
Phyllo Wrapped with Asiago Cheese
Sashimi Grade Tuna with Soy Dressing on
Cucumber Rounds Topped with Wonton Crisps
Buttermilk Chicken, Lightly Fried with
Crystal Hot Sauce for Dipping
Coconut Shrimp
Jumbo Shrimp in Coconut Batter with Seasonal Chutney
Caprese Skewer
Grape Tomato & Fresh Mozzarella with Pesto for Dipping
King Of The Cocktail Hour
Cocktail Franks,(aka) Pig in a Blanket, with Dijon
Red Rooster
Red Curry Chicken with Thai Peanut Dipping Sauce
Grape Gatsby
Grape Chutney, Boursin & Toasted Nut Bits on Crostini toast
Classic Caps
Shredded BBQ Pork, in a Crisp Tart Cup
Fresh Mushrooms Stuffed with Sausage, Spinach & Chèvre
{Vegetarian Option Available}
Soup Sips
- Chilled Seasonal Gazpacho
- Cool Cucumber with Dill
{additional rentals needed}
Chevre Crostini
Warmed and Topped with Fig & Olive Tapenade
Tuscan Skewer
Seared Pork with Basil Pesto Dipping Sauce
Tartlet Duo
Swiss & Bacon and Artichoke & Olive
Yardbird Pate
Chicken Liver Pâté with Fruit Jam on a Crisp Toast
- DISH CATERING & EVENTS -
Spring & Summer Wedding Menus
Tasty Table Additions
Stationary Additions
great stationary add-ons to any cocktail hour
Seasonal Artisan Cheese Table
Chef’s Selection of 4 Artisan Cheeses Each Perfectly Paired with
Seasonal Accouterments, Artisan Crackers and Fresh Breads
Charcuterie Table
Market Selection of Cured & Aged Meats, Great Breads, Artisan
Crackers and Imported Olives
Asian Station
Asian Slaw, Crisp Wontons, Whole Wheat Lo-Mein Salad, Spring
Rolls with Soy Sauce, Plum Sauce, Spicy Mustard, Chopsticks
& Fortune Cookies for Later
Pasta Tasting
Chef Attended Small Plate Station Penne Pasta with Your Choice
of Sauces: Classic Alfredo, Summer Marinara Choice of To pings:
Mini Meatballs, Garlic Shrimp
Mediterranean Table
Spinach Feta Dip, Grape Leaves Stuffed with Rice & Herbs,
Roasted Red Peppers, Marinated Olives, Warmed Pita Points,
Lemony Hummus, Orzo Pasta Salad with Shrimp & Mint
Seafood Table
Shrimp Cocktail, Blue Point Oysters on the Half Shell, ceviche
with lime & Cilantro, Marinated Mussels with Crisp Crackers,
Cocktail Sauce, Horseradish Cream, Classic Mignonette
- DISH CATERING & EVENTS -
Spring & Summer Wedding Menus
Plated Option
Plated Entrées
select 2 and a vegetarian option
Beef Tenderloin
6 oz. Grilled or Seared Filet of Beef. Classic Red Wine Demi or
Horseradish Cream {adds 2.00 per guest}
Beef Short Ribs
Slow Braised, Tender Short Ribs in a Rioja Demi Glaze
French Cut Chicken Breast
Herb Roasted, Tomato Jam or a Simple Herb Pan Sauce {Jus}
Chicken & Shrimp
Seared Breast of Chicken with a Shrimp, Garlic and Parsley Buerre Blanc
Rack Of Lamb
8 Ribs Grilled or Seared with Trinity Herbs - Summer Chutney or
Dijon Brandy Sauce
Pork Tenderloin
Seared and Sliced, Summer Chutney or Dijon Shallot Cream
Red Snapper Or Halibut Filet
Grilled with Salsa Fresca or Basil Tomato Buerre Blanc
Fresh Atlantic Salmon
Grilled Salmon topped with a Lemon & Herb Gremolata
Quinoa Stuffed Portabella
Wild Portabella Mushroom Filled with Quinoa and
Roasted Vegetables and Topped
with a Red Pepper Puree
{vegan}
Vegetarian Napoleon
Grilled Seasonal Vegetables, Chevre Cheese, Tomato Coulis
{gluten free}
Eggplant Parmesan
Lightly Breaded Eggplant with Whipped Ricotta and a
Summer Marinara Sauce
{vegetarian}
- DISH CATERING & EVENTS -
Spring & Summer Wedding Menus
Plated Option
Potatoes & Such
select one
Soup or Salad select a first course
Mashed Yukon Gold Potatoes
Cool As A Cucumber
Quinoa Pilaf
Italian Wedding
Sweet Whipped Potatoes
Our Tomato Bisque
Jasmine Rice
Tomato Gazpacho
Roasted Or Baked Potatoes
Avocado Salad
Corn Spoon
Zen Salad
______________________________
Caesar Salad
Creamy, Buttery and Oh So Good
Quinoa Grain, Pilaf Veggies and Butter
Sweet Potatoes Whipped with Cream and Butter
Ginger and Lemongrass Perfumed Jasmine Rice
Idaho Potatoes Baked Whole or Plank Cut and
Roasted with Herbs
A Corn Pudding, Slightly Sweet, A Favorite of Our Guests
Vegetables
select one
With Dill & Chilled
With Mini Meatballs & Greens
With a Hint of Sherry to Brighten the Taste
Fresh Tomato and Gardebn vegies - Served Chilled
Romaine Heart, Radish & Red Pepper, Fresh Lime Juice,
Olive Oil & Ripe, Avocado
Baby Greens, Market Veggies, Citrus Soy Dressing,
Wonton Crisps
Heart of Romaine, Lemony Dressing, Shredded
Parmesan, Crushed Garlic Croutons
Summer Garden Salad
Confetti Vegetables
Summer Squash, Zucchini, Carrots Julienne
Mixed Greens, Market Veggies Choice of Champagne
Vinaigrette, Buttermilk Blue or Aged Balsamic & Olive Oil
Asparagus
Tomato & Mozzarella
Green Beans
Micro Greens
Grilled or Roasted - Lemon Butter & Parmesan Grate
{adds 1.25 per guest}
Sea Salt & Melted Butter
Grape or Slicing Tomatoes, Mozzarella, Aged Balsamic
& Olive Oil
{adds 1.50 per guest}
Roasted Brussels Sprouts
Roasted with Garlic, Salt and Pepper
{adds 1.25 per guest}
Peas & Carrots
Sugar Snap Peas and French Baby Carrots with Butter
- DISH CATERING & EVENTS -
Spring & Summer Wedding Menus
Buffet Option
Buffet Entrées select 2 & a vegetarian option
Carving Station
A Chef Attended Station with Two Meats Sliced to Order & Paired with Sauces
Roasted Top Round, Breast of Turkey, Honey Baked Ham, Flank Steak, Filet
Mignon {adds 2.00 per guest} - Add a Third Meat at 1.00 per guest
Our ‘Almost Famous’ Cuban Style Pork
Our Signature Slow Roasted Bone In Pork, Fresh Herb & Garlic Aioli, BBQ
Sauce & Roasted Onions. Ask Your Coordinator about our Cuban Pork
Sandwich Station {Fan Favorite for 10 years running!}
Sliced Braised Nana’s Brisket
You Cannot Beat The Flavor of This Amazing Slow Cooked Brisket
It Melts in Your Mouth
Roasted Or Grilled Chicken
Cut Whole Chickens Marinated in Trio of Fresh Herbs or Classic BBQ Sauce
The Classics
Breast of Chicken - Your Choice Marsala , Francaise, Grilled with
Seasonal Fruit Salsa, Classic BBQ or Citrus Chili Char
St. Peter’s Fish
With Caper, Tomato, White Wine Butter, Roasted Red Pepper Coulis,
Button Mushroom Butter
Atlantic Salmon
- Grilled with Fruit Salsa or Spiced Tomato Jam or
- Cold Poached Salmon with Greek Yogurt Tzatziki, Cucumber Herb
& Date Salad or Salsa Fresca
Pasta Bar With Tortellini And Penne
Made to Order: Choose 2 Sauces and Three Toppings All served with
Grated Parmesan and Garlic Toast
Quinoa Stuffed Peppers
With Oven Roasted Vegetables, Chevre and Summer Marinara
Vegetable Lasagna
Diced Summer Veggies, White Sauce, Mozzarella Cheese
- DISH CATERING & EVENTS -
Spring & Summer Wedding Menus
Buffet Option Potatoes & Such
select one
Soup or Salad select one
Mashed Potatoes
Cool As A Cucumber
Baked Potatoes
Italian Wedding
Sweets or Golds - Your Choice
With Dill & Chilled
Sweets or Idaho - Your Choice Served with
Sour Cream, Chives, Butter
Fork Split Herb Roasted Potato
Red Bliss Potatoes Fork Split for Texture and
Roasted Crisp
Mac & Cheese & Cheese & Cheese
Elbow Noodles, Three Cheese Blend
{add bacon 1.00 per guest}
A Corn Pudding, Slightly Sweet,
A Favorite of our Guests
______________________________
Fresh Tomato and Gardebn vegies - Served Chilled
Avocado Salad
Caesar Salad
Heart of Romaine, Lemony Dressing, Shredded
Parmesan, Crushed Garlic Croutons
Summer Garden Salad
Mixed Greens, Market Veggies Choice of Champagne
Vinaigrette, Buttermilk Blue or Aged Balsamic & Olive Oil
select one
Eggplant, Zucchini, Summer Squash, Green Onion
- Add Portabella Mushrooms or Asparagus
add 1.00 per guest
With Garlic, Salt and Pepper
Tomato Gazpacho
Baby Greens, Market Veggies, Citrus Soy Dressing,
Wonton Crisps
Wild Rice with Seasonal Roasted Vegetables
Roasted Brussels Sprouts
With a Hint of Sherry to Brighten the Taste
Zen Salad
Wild Rice
Grilled Summer Vegetables
Our Tomato Bisque
Romaine Heart, Radish & Red Pepper, Fresh Lime Juice,
Olive Oil & Ripe, Avocado
Corn Spoon
Vegetables
With Mini Meatballs & Greens
Tomato & Mozzarella
Grape or Slicing Tomatoes, Mozzarella, Aged Balsamic
& Olive Oil
Micro Greens
{add 1.50 per guest}
Peas & Carrots
Carrots, Sweet Peas, Butter
Fresh Farm Corn
On or Off the Cob
{seasonal}
Green Beans
Sea Salt & Melted Butter
- DISH CATERING & EVENTS -
Spring & Summer Wedding Menus
Get your just “Desserts” Cakes select one
Additional Sweets
ask your Coordinator for pricing
Wedding Cake
Three Tiered with Your Choice of Homemade Chocolate,
Vanilla, Black & White, Red Velvet, Carrot, Lemon
Scroll Work or Swiss Dot Decorated Buttercream
A Cake Bar!
Beautiful Display of Homemade Cakes Your Choice of 3 Cakes:
Chocolate, Carrot, Vanilla, Black & White, Red Velvet, Lemon
with Swiss Dot or Scroll Work Decorated Buttercream
Cup Cakes
Your Choice of 3 Cupcakes: Chocolate with Peanut Butter
Buttercream, Red Velvet with Vanilla Buttercream,
Cinnamon Vanilla with Mexican Hot Chocolate Frosting,
Classic Chocolate or Vanilla or Lemon with Citrus Icing...
Mini Cups
Crème Brûlée – Berry or Plain, Chocolate or Lemon
Mousse, Panna Cotta Ask Your Coordinator About
Additional Seasonal Options
Our Signature S’mores Service
House Made Marshmallows, Blazing Fire in Our Copper
Fire Pit, Roasting Sticks, Graham Crackers &
Hershey Bars
Chef Selection Of Assorted Minis
Belgian Brownie Bites, Blondies, Lemon Bites, Linda
Murphy’s Pecan Bars, Fruit Tarts & Mini Cookies....
Just to name a Few!
Just to Name a Few! {adds 1.50 per guest}
*ask your coordinator about additional cake options*
Tea & Coffee
Signature Service
Selection of Artisan Tea, Regular & Decaffeinated Coffee,
Half & Half, Milk, Sugar & Sweetner
{table service for plated dinners}
Barista Attended Coffee Bar
Commercial Espresso Machine, Grinder & Benfatto
Signature Micro Roasted Beans. Espresso, Cappuccino,
Latte with Your Choice of Flavoring Syrups, Sweeteners, etc!
{4 hour service and will require additional rentals}
Don’t forget the Music!
May we suggest
Bob Egan Entertainment.com
- DISH CATERING & EVENTS -
PHOTOGRAPHY BY NICOLE LEIGH
You said it once now say it again...
Take Dish Catering to be your perfect wedding partner.
We offer engaging ideas for your wedding day, outstanding
service and sumptuous food. We will bring to your table
an unforgettable wedding.
- DISH CATERING & EVENTS -