1. Food

ANTIPASTI
ANTIPASTO DELLA CASA (v)
6.5
A selection of freshly grilled vegetables drizzled with olive oil, finished
with seasonal herbs
FUNGHI TRIFOLATI ALLA ROMANA (v)
6.5
Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley
OLIVE E CAPPERI (v)
6.5
Young olives & capers marinated with chilli, garlic & sage
SHUCKED OYSTERS
Natural oysters (gf)
1/2 Doz 20 Doz 36
Cucumber with a salsa verde
1/2 Doz 20 Doz 36
ENTREE
BRUSCHETTA AL POMODORO (v)
12.90
Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini
& aged balsamic served on toasted sourdough
FIORI DI ZUCCA (v)
Zucchini flowers stuffed with goat’s milk fetta, black olives, semi-dried tomatoes
& a chilli jam
16.90
ARANCINI (v)
16.90
Fried risotto balls stuffed with pumpkin, peas, capsicum & smoked mozzarella
served with a chilli mayonnaise
CALAMARI FRITTI
19.90
Crispy squid served with chilli, basil, parsley & aioli
GAMBERI ALL’AGLIO
19.90
King prawns served with tomato, garlic, chilli & lemon. Served with bread
CAPESANTE SCOTTATE
(gf)
19.90
Seared scallops with parsnip purée & garlic finished with caper berries &
home-made potato crumbs
MISTO PANE (v)
19.90
Assorted bread platter with grilled seasonal vegetables & black olive tapenade
AFFETTATI MISTI
A Classic. Selection of premium cured meats, pickled vegetables & skordalia.
Served with bread, lavosh & grisini with Italian condiments
*We are happy to cater for Celiac’s, lactose intolerant and any other dietary requirements. Please let a
member of staff know when ordering.
** Sunday and Public Holiday Surcharge at $2.50 per person
23.90
PAS TA FATTA IN CASA
HOME MADE PASTA
SPAGHETTI BOLOGNESE
23.90
Mama Casa’s famous Bolognese sauce with pork, beef & veal
SPAGHETTI BOSCAIOLA
24.90
Double smoked ham, mushrooms & green peas in a tomato infused white wine sauce
SPAGHETTI MARINARA
30.90
Fresh mixed seafood in napolitana sauce, shaved baby fennel & parsley
ORECCHIETTE POLLO
25.90
Citrus infused chicken, roasted capsicum, mushroom, rocket with a cream
reduction & pesto
CASA PAPPARDELLE (v)
25.90
Beetroot infused pappardelle, zucchini, snow peas tendril, capers, pine nuts & fetta
PAPPARDELLE AL RAGU DI AGNELLO
26.90
House ground slow roasted lamb shoulder, pappardelle, fennel, Roma tomatoes
finished with fresh ricotta & parsley
FETTUCINE GAMBERI
27.90
Marinated prawns, shaved fennel, tomato, chilli & fresh rocket
FETTUCINE CARBONARA
25.90
Pancetta, bacon, garlic, Parmigiano Reggiano in a creamy white sauce
PENNE ALLA NORMA (v)
Eggplant, capsicum, black olives, chilli & basil infused with a rich tomato sauce
23.90
GNOCCHI (v)
25.90
Homemade gnocchi with sage butter, pumpkin purée, peas, goats cheese &
olive tapenade
GNOCCHI AL PESCE ( SEAFOOD GNOCCHI )
28.90
Queensland scallops, smoked salmon, rocket & red onion in a cream sauce
ARAGOSTA & GRANCHIO RAVIOLI (LOBSTER & CRAB RAVIOLI)
29.90
Chef’s homemade ravioli filled with lobster & crab finished with a shellfish butter sauce
RISOTTO DI PESCE (SEAFOOD RISOTTO) (gf)
31.90
Prawns, calamari, vongole, octopus & mussels served with fresh tomatoes & saffron
LASAGNE AL RAGU (BEEF LASAGNE)
A hearty dish of beef, pork & veal mince served with a layer of eggplant &
parmesan
*We are happy to cater for Celiac’s, lactose intolerant and any other dietary requirements. Please let a
member of staff know when ordering.
** Sunday and Public Holiday Surcharge at $2.50 per person
26.90
SECONDI PIATTI (PESCE) FISH
ROASTED SNAPPER FILETTO
35.90
Almond crusted snapper fillet served with wood roasted capsicum, Roma
tomatoes & caper mash
OCEAN TROUT FILETTO
33.90
40 degree sous vide ocean trout with cous cous, watercress salad & horseradish
mayo
BARRAMUNDI FILETTO (gf)
34.90
Pan fried barramundi with mini potatoes, corn, tomato, cucumber & truffle oil
SECONDI PIATTI (CARNE) MEAT
VEAL SCALLOPINI
31.90
Veal scallopini with lemon, garlic, parsley, truffle mash, mushroom & a mushroom jus
BISTECCA ALLA FIORENTINA (gf)
32.90
300gm Black Angus on the bone, cooked to taste served with baby rosemary
potatoes & jus gras
TENDERLOIN MEDALLION (gf)
39.90
Slow roasted at a temperature of 65 degrees. Prime beef tenderloin with truffle mash,
caramelised onions & pancetta served with jus gras.
This dish is served medium rare at the chef’s recommendation
RIB EYE 300gm (gf)
35.90
Prime Angus grain fed rib eye defatted & chargrilled to taste served with roasted
parsnip & baby carrots finished with a mushroom jus
BLACK ANGUS SHORT RIBS (gf)
31.50
Slow braised Black Angus short ribs with Casa’s basting sauce & rosemary baby
potatoes
POLLO SALTIMBOCCA (gf)
30.90
Prosciutto wrapped chicken breast on potato puree with broad bean & sage
POLLO PARMIGIANA
28.90
Crumbed chicken breast with grilled eggplant, scarmorza cheese, traditional
tomato sauce & fresh green beans
PORK BELLY (gf)
Crispy pork belly with truffle mash, seared scallops & cabbage finished with an
apple mousse & cider reduction
*We are happy to cater for Celiac’s, lactose intolerant and any other dietary requirements. Please let a
member of staff know when ordering.
** Sunday and Public Holiday Surcharge at $2.50 per person
32.90
INSALATA
CAPRESE INSALATA
(v) (gf)
Variety of fresh tomatoes, lemon vinaigrette, basil, cherry bocconcini cheese,
mixed green leaves & aged balsamic reduction
17.90
PROSCIUTTO INSALATA (gf)
17.90
Crispy prosciutto with grilled peach, beetroot, mixed green leaves, aged
balsamic reduction & fetta
CAESER INSALATA
18.90
Cos lettuce, bacon, shaved parmesan, boiled egg, garlic croutons & anchovies
with a classic caeser dressing
ADD GRILLED CHICKEN
BUTTERNUT PUMPKIN & GRILLED HALOUMI (gf,v)
+ 4.00
19.90
Roasted beetroot, grilled haloumi cheese, butternut pumpkin, chickpeas,
red onion, mixed green leaves & lemon vinaigrette
SIDES
SAUTEÉD VEGETABLES (v) (gf)
7.50
Sage butter
SAUTÉED GREENS (v) (gf)
7.50
Sage butter & hazelnuts
CHIPS
7.50
(v)
Rosemary salt
POTATO MASH (gf) (v)
7.50
Truffle potato mash
ROSEMARY MINI POTATOES (v) (gf)
Truffle salt
*We are happy to cater for Celiac’s, lactose intolerant and any other dietary requirements. Please let a
member of staff know when ordering.
** Sunday and Public Holiday Surcharge at $2.50 per person
7.50
FROM THE WOODFIRE OVEN
PIZZA ROSSA
MARGHERITA (v)
22.90
Cherry tomatoes, fior di latte mozzarella & fresh basil
26.90
CALABRESE
Salami, chilli, smoked cheese, fior di latte mozzarella, red onion & anchovies
24.90
TROPICANA
Double smoked ham, caramelised pineapple, fior di latte mozzarella,
tomatoes & parsley
DIAVOLA
25.90
Salami, chilli, gorgonzola cheese, capsicum, fior di latte mozzarella & oregano
MAIALINA
25.90
Aged parma prosciutto, fresh tomato, mascapone, basil & fior di
latte mozzarella
CALZONE SALSICCIA
26.90
Folded pizza with fior di latte mozzarella, Italian sausage, pesto, olives, spinach &
semi-dried tomatoes
VEGANA (v)
22.90
Spinach, zucchini & roasted pumpkin, Spanish onion & capsicum
RUSTICA
25.90
AGNELLO
26.90
ROMAGNOLA
27.90
Fior di latte mozzarella, Italian sausage, grilled oyster mushrooms & fresh ricotta
Marinated lamb, fetta, Spanish onion, pumpkin & fresh rosemary
Aged parma prosciutto, semi-dried tomatoes, fior di latte mozzarella,
pear, parmesan & fresh rocket
27.90
VITELLINA
Marinated milk-fed veal, swiss cheese, mushroom & roasted capsicum pesto
CHICKEN C ACCIATORE
27.90
Marinated chicken breast, fetta, roasted capsicum, kalamata olives, fior di latte
mozzarella
*We are happy to cater for Celiac’s, lactose intolerant and any other dietary requirements. Please let a
member of staff know when ordering.
** Sunday and Public Holiday Surcharge at $2.50 per person
FROM THE WOODFIRE OVEN
PIZZA BIANCA
27.90
GAMBERI
Citrus infused prawns, goat’s milk fetta, semi-dried tomatoes & rocket
QUATTRO FORMAGGI (v)
26.90
Fior di latte mozzarella, swiss cheese, parmesean & gorgonzola
24.90
BIANCA NEVE
Crisy pancetta, grilled zucchini, cherry tomato, fiore di latte mozzarella & rocket
ZUCCA (v)
25.90
Roasted pumpkin, fior di latte mozarrella, zucchini, caramelised onion & fresh ricotta
GENOVESE
26.90
Citrus infused prawns, creamy pesto, fior di latte mozarella, cherry tomatoes,
pancetta & walnuts
GLUTEN FREE
ADD 4.00
WHOLEMEAL BASE
ADD 2.00
(We love to cater for all dietary requirements however, please note all
bases are prepared within the vicinity of flour).
*We are happy to cater for Celiac’s, lactose intolerant and any other dietary requirements. Please let a
member of staff know when ordering.
** Sunday and Public Holiday Surcharge at $2.50 per person
VINO BIANCO
GLASS
CHAMPAGNE & SPARKLING WINES
Aura Brut
Serafini & Vidotto Prosecco
Chandon Brut
Chandon Brut Vintage Rose
Veuve Cliquot
SOUTH EAST, NSW
VENETO, ITALY
YARRA VALLEY, VIC
YARRA VALLEY, VIC
CHAMPAGNE, FRANCE
BOTTLE
8.5
10.5
12.5
40
50
70
80
125
HUNTER VALLEY, NSW
SOUTH EAST, NSW
GREAT SOUTHERN, WA
9.5
9.5
9.5
45
45
45
SOUTH EAST, NSW
MARGARET RIVER, WA
MARLBOROUGH, NZ
MARLBOROUGH, NZ
MARLBOROUGH, NZ
MARLBOROUGH, NZ
8.5
9.5
9.5
40
45
45
45
60
70
AROMATIC BLENDS
Tulloch Verdelho ‘Vineyard Select’
Fiore Moscato
Robert Oatley Riesling
SAUVIGNON BLANC
Aura Sauvignon Blanc
Breathing Space
Essenze
Lost Turtle
Seresin
Cloudy Bay
12.5
SEMILLION BLENDS
Catching Thieves Sem Sav Blanc MARGARET RIVER, WA
HUNTER VALLEY, NSW
Mt Pleasant ‘Eight Acres’ Semillion
9.5
45
55
SOUTH EAST, NSW
TUMBARUMBA, NSW
MUDGEE, NSW
YARRA VALLEY, VIC
MARGARET RIVER, WA
MARLBOROUGH, NZ
8.5
9.5
10
10
12
40
45
50
50
60
65
Under & Over Pinot Gris
KING VALLEY, VIC
8.5
40
Tim Adams Pinot Gris
CLARE VALLEY, SA
CHARDONNAY
Aura Chardonnay
Armchair Critic
Montrose ‘Stoney Creek’
Tightrope Walker
Vasse Felix
Auntsfield Single ‘Vineyard’
PINOT GRIS
60
ITALIAN WHITES
Allegrini Pinot Grigio IGT
Sartori Pinot Grigio DOC
Bertani Soave ‘Sereole’ DOC
VENETO, ITALY
FRIULI, ITALY
VENETO, ITALY
8.5
9.5
40
45
55
VINO ROSSO
ROSE
GLASS
BOTTLE
BAROSSA VALLEY, SA
BAROSSA VALLEY, SA
9.5
10
45
50
YARRA VALLEY, VIC
TAMAR VALLEY, TAS
MARLBOROUGH, NZ
MARLBOROUGH, NZ
9.5
10
45
50
55
60
COONAWARRA, SA
WRATTONBULLY, VIC
MARGARET RIVER, WA
9.5
10
45
50
60
Aura Shiraz
Montrose Shiraz
Mount Pleasant Phillip
Zeppelin Single Vineyard
Cape Mentelle ‘Marmaduke’
Mr Riggs ‘The Gaffer’
Four in Hand
Domain Chandon ‘Heathcote’
SOUTH EAST AUSTRALIA
MUDGEE, NSW
HUNTER VALLEY, NSW
BAROSSA VALLEY, SA
MARGARET RIVER, WA
MCLAREN VALE, SA
BAROSSA VALLEY, SA
YARRA VALLEY, VIC
8.5
9.5
9.5
9.5
10
11
40
45
45
45
50
55
65
70
UNIQUE RED BLENDS
Turkey Flats ‘Butchers Block’
BAROSSA VALLEY, SA
60
Moss Wood ‘Amy’ Cab Blend
MARGARET RIVER, WA
70
Rogers & Rufus
Turkey Flats
PINOT NOIR
Tightrope Walker
Last Horizon
Opawa
Ara Single Estate
MERLOT & CABERNET MERLOT
Brands Laira Cabernet Merlot
Smith & Hooper Merlot
Vasse Felix Cabernet Merlot
SHIRAZ
Shiraz, Grenache, Mouvedre
Cabernet, Petit Verdot, Malbec, Merlot
CABERNET SAUVIGNON
McWilliam’s Appellation
Robert Oatley ‘Signature’
Elderton ‘High Altitude’
Jim Barry ‘Cover Drive’
Yalumba ’The Cigar’
Ring Bolt ‘21 Barriques’
Barwang Flagship ‘GDR’
Cape Mentelle 2011
HILLTOPS, NSW
MARGARET RIVER, WA
BAROSSA VALLEY, SA
COONAWARRA, SA
BAROSSA VALLEY, SA
MARGARET RIVER, WA
HILLTOPS, NSW
MARGARET RIVER, WA
9.5
9.5
9.5
11
45
45
45
55
65
85
95
180
10
11
11
12
50
55
55
65
65
100
ITALIAN REDS
Fontanafredda ‘Briccotondo’ Barbera DOC
Villa Trasqua Sangiovese DOC
Collefrisio Montepulciano DOC
Masi Campofiorin Valpolicella IGT
Poggiotondo Chianti DOCG
Fontanafredda Barolo 2005 DOCG
PIEMONTE, ITALY
TUSCANY, ITALY
ABRUZZO, ITALY
VENETO, ITALY
CERRETO GUIDI, ITALY
PIEMONTE, ITALY
COLD BEVERAGES
LOCAL BEER
Crown Lager
James Boags Premium
Hahn Premium
Pure Blonde (TAP)
Victoria Bitter
James Squire 150 Lashes
White Rabbit Dark Ale
INTERNATIONAL BEER
9
9
8
8
8
9
9
7
ALCOHOLIC CIDER
Rekorderlig 500ml
Bulmers Original
JUICE
12
9
5
Apple, Orange, Pineapple,
Cranberry, Grapefruit,
Tomato, Guava
SOFT DRINKS
Coke, Coke Zero, Sprite, Lift,
Fanta, Soda, Ginger Ale,
Lemon Lime & Bitters,
Lime & Soda, Chinnotto
Lemon Lime & Soda,
Pink Lemonade
9
9
9
9
9
9
MINERAL WATER
LIGHT BEER
Cascade Premium Light
Corona
Heineken
Moretti
Peroni (TAP)
Blue Moon
Asahi
S. Pellegrino Natural Sparkling
Mineral Water 500ml
6.5
S. Pellegrino Natural Sparkling
Mineral Water 1lt
11
Acqua Panna Natural Still
Mineral Water 500ml
6.5
Acqua Panna Natural Still
Mineral Water 1lt
11
OTHER BEVERAGES
4.5
A full list of beverages is available
at the bar covering our extensive
range of :
* Cocktails
* Spirits
* Liqueurs
* Shots
* Share jugs
* Mocktails