1. Food

ANTIPASTI
Antipasto Della Casa
7
A selection of freshly grilled
vegetables drizzled with olive oil,
finished with seasonal herbs
Funghi Triflolati
Alla Romana
Olive E Capperi
6.50
Young olives & capers marinated with
chilli, garlic & sage
Shucked Oysters
Natural oysters (gf)
6.50
Mixed mushrooms sautéed with truffle
oil, garlic & fresh parsley
Doz 18 Doz 34
Cucumber Fritti with a salsa verde
Doz 18 Doz 34
ENTREE
Garlic Bread
6.90
Garlic & herb infused butter spread on Italian bread
Bruschetta al Pomodoro
11.90
Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry
bocconcini & aged balsamic served on toasted sourdough
Fiori Di Zucca
16.90
Zucchini flowers stuffed with goat’s milk fetta, black olives,
- semi dried
tomatoes & a chilli jam
Arancini
A traditional Italian dish. Fried risotto balls served with aioli
Calamari Fritti
12.90
16.90
Crispy squid served with chilli, basil, parsley & aioli
Gamberi All’Aglio
19.90
King prawns served with tomato, garlic, chilli & lemon. Served with bread
on the side
Capesante Scottate (gf)
17.90
Seared scallops with parsnip puree & garlic finished with caper berries & homemade crumbed potato chips
Misto Pane
19.90
Assorted bread platter with grilled seasonal vegetables & olive tapenade
Pane Dips
14.90
Chef’s selection of dips served with fresh hot pizza bread
Affettati Misti
22.90
A classic. Chef’s hand picked, aged & cured meat platter with Italian condiments
We are happy to cater for Celiac’s, lactose intolerance and any other dietary requirements.
Please let a member of staff know when ordering.
**Public Holiday Surcharge at $5.00 per table.
***Apologies, we are unable to split bills.
WOODFIRE CRUSTS
Aglio Pizza Crosta (v)
15.90
Woodfire pizza spread with garlic, parsley & napolitana sauce finished with
mozzarella cheese
Herb Pizza Crosta (v)
15.90
Woodfire pizza spread with Italian herbs & napolitana sauce finished with mozzarella
cheese
Peperoncino Pizza Crosta (v)
15.90
Woodfire pizza spread with a roasted red chilli infused olive oil & napolitana sauce
finished with mozzarella cheese
Pesto Pizza Crosta
15.90
Woodfire pizza spread with a pesto paste of pinenuts, garlic, basil, olive oil &
napolitana sauce finished with mozzarella cheese
Bruschetta Pizza Crosta
17.90
Woodfire pizza spread with a napolitana sauce, traditional bruschetta salsa of
tomatoes, olive oil, basil & spanish onions finished with mozzarella cheese
INSALATA
Insalata Caprese (gf,v)
17.90
Variety of fresh tomatoes, tossed with a lemon vinaigrette, basil & cherry bocconcini
cheese
Insalata Rocket & Prosciutto
17.90
Insalata Caesar
19.90
Crispy prosciutto with grilled peach, beetroot, mixed greens, aged
balsamic reduction & fetta
Cos lettuce. shaved parmesan, boiled egg, garlic croutons & anchovies with a
classic Caesar dressing
Add Grilled Chicken
Add Grilled King Prawns
Butternut Pumpkin & Grilled Haloumi
+ 4.00
+ 5.00
22.90
Roasted beetroot, grilled haloumi cheese, butternut pumpkin, chickpeas, red onion
& fresh rocket
We are happy to cater for Celiac’s, lactose intolerance and any other dietary requirements.
Please let a member of staff know when ordering.
**Public Holiday Surcharge at $5.00 per table.
***Apologies, we are unable to split bills.
PASTA FATTA IN CASA
HOME MADE PASTA
Spaghetti Bolgnese
21.90
Mamma’s famous home-made Bolognese sauce with pork, beef & veal
Spaghetti Boscaiola
24.90
Double smoked ham, mushrooms, green peas, tomato & herbs in a white wine
sauce
Spaghetti Marinara
28.90
Fresh mixed seafood in napolitana sauce with shaved baby fennel & parsley
Pappardelle Al Ragu Di Agnello
26.90
Home ground slow roasted lamb shoulder, pappardelle, fennel, Roma tomatoes
finished with fresh ricotta & parsley
Fettucine Gamberi
27.90
Marinated prawns, shaved fennel, tomato, chilli & fresh rocket with napolitana sauce
Fettucine Carbonara
24.90
Pancetta, bacon, garlic, Parmigiano Reggiano in a creamy white sauce
Fettucine Geraldo
24.90
Prawns & chicken tenderloins tossed with sautéed garlic tomato & shallots in a
creamy avocado infused white wine sauce
Pasta Di Palermo
24.90
Chicken tenderloins, bacon, pesto, mushrooms & snow peas tossed with fettuccini
pasta in a light cream sauce
Risotto Etna
27.90
Prawns, chicken, red capsicum, onion & garlic tossed in a chilli hinted pink sauce
Risotto Di Pesce (Seafood Risotto)
28.90
Prawns, calamari, vongole, octopus & mussels served with fresh Roma tomatoes &
saffron
Ravioli D’Aragosta & Granchio
(Lobster & Crab Ravioli)
28.90
Chef’s home-made ravioli filled with lobster & crab finished
with a shellfish butter sauce
(Gluten free linguini available for $3.50 extra)
We are happy to cater for Celiac’s, lactose intolerance and any other dietary requirements.
Please let a member of staff know when ordering.
**Public Holiday Surcharge at $5.00 per table.
***Apologies, we are unable to split bills.
PASTA FATTA IN CASA (CONTINUA)
HOME MADE PASTA (CONTINUED)
Ravioli Di Zucca & Formaggio Di Capra (v)
(Pumpkin & Goat’s cheese Ravioli)
23.90
Chef’s home made ravioli filled with butternut pumpkin & goat’s cheese with cream
sage sauce, hazelnut & spinach
Gnocchi (v)
24.90
Gnocchi with sage butter, pumpkin purée, peas, goat’s cheese & olive tapenade
Gnocchi Al Pesce (Seafood Gnocchi)
28.90
Queensland scallops, smoked salmon, rocket & red onion in a cream sauce
Lasagne Al Ragú
25.90
A hearty dish of pork, veal & beef mince, eggplant & pecorino
Sicilian Pappardelle (v)
25.90
Penne Alla Norma (v)
23.90
Beetroot infused pappardelle, zucchini, snow peas tendril, capers, pine nuts & fetta
A classic Sicilian dish. Eggplant, capsicum, black olives, chilli & basil infused with a
rich tomato sauce
SECONDI PIATTI
Filetto Di Salmone
(PESCE) FISH
37.90
Pan fried crispy skin salmon ocean watercress salad and horseradish cream
Filetto Di Barramundi (gf)
37.90
Pan fried Barramundi with mini potatoes, corn, tomato & cucumber finished with
truffle oil
Baia Morton Bugs
34.90
Grilled garlic & herb infused Morton Bay bugs rested on basil infused rustic mash &
roasted vegetables finished with Sicilian’s citrus hollandaise sauce
Misto Mare Platter
43.90
King prawns, scallops on conchiglias (shells), Morton Bay bugs, battered fish,
crunchy chips & the chef’s selection of fresh fruits with homemade cocktail sauce
We are happy to cater for Celiac’s, lactose intolerance and any other dietary requirements.
Please let a member of staff know when ordering.
**Public Holiday Surcharge at $5.00 per table.
***Apologies, we are unable to split bills.
SECONDI PIATTI
Funghi Scallopine
(CARNE) MEAT
34.90
Veal scallopini with lemon, garlic, parsley, mash, mushroom & a mushroom jus
Rib Eye 300gm (gf)
35.90
Prime Angus grain fed rib eye defatted & chargrilled to taste served with roasted
parsnip, new born potatoes & baby carrots. Finished with a red wine jus.
Agnello Shanks
34.90
Tender lamb shanks slow roasted in olive oil, garlic Italian herbs, onion, tomato &
red wine jus served over a bed of rustic mash
Agnello Cutlets
39.90
Lamb cutlets marinated with rosemary & paprika, rested on sweet potato mash &
garden greens with a thyme infused garlic sauce
Carne Ribs
41.90
Whole rack of beef ribs chargrilled to perfection with our secret recipe basting sauce
served on a bed of crunchy potato chips
Pork Ribs
43.90
Whole rack of pork ribs chargrilled to perfection with our secret recipe basting sauce
served on a bed of crunchy potato chips
Pollo Miranda
33.90
Chargrilled marinated cornfed chicken breast rested on seasonal greens & rustic
mash finished with an avocado & capsicum sauce
Pollo Bosciaola (gf)
33.90
Chargrilled marinated cornfed chicken breast served on roasted sweet potato mash
with a ham & mushroom infused white wine cream sauce
Pollo Parmigiana
28.90
Crumbed chicken breast with grilled eggplant, scarmoza cheese, traditional tomato
sauce & fresh green beans
Pork Belly (gf)
32.90
Crispy pork belly with truffle mash, seared scallops & cabbage finished with an
apple mousse & cider reduction
Pollo Spiedini
32.90
Skewered chicken marinated with saffron, lemon-pepper & fennel served with a red
wine chilli sauce with your choice of mash potatoes, crunchychips or baby potatoes
Agnello Spiedini
36.90
Slow roasted lamb rump marinated with rosemary, garlic & black pepper skewered
& served with a creamy garlic & red pepper infused sauce with your choice of mash
potatoes, crunchy chips or baby potatoes
We are happy to cater for Celiac’s, lactose intolerance and any other dietary requirements.
Please let a member of staff know when ordering.
**Public Holiday Surcharge at $5.00 per table.
***Apologies, we are unable to split bills.
COMBINAZIONE
Ribs & Pollo
COMBOS
44.90
Chargrilled marinated cornfed chicken breast with half a rack of either beef or pork
ribs served with crunchy chips
Ribs & Bistecca
46.90
250gm grass fed sirloin served to your liking with half a rack of either beef or pork
ribs served with crunchy chips
Rib Eye & Gamberi
47.90
300gm prime Angus grain fed beef eye fillet served to your liking with chargrilled
king prawns & Sicilian’s cocktail sauce served with crunchy chips
SICILIAN SAUCES
3.50 each
Garlic infused thyme sauce
Red wine Jus
Avocado & capsicum cream sauce
Peppercorn sauce
SIDES
Sauteéd Vegetables (v) (gf)
7
Sage Butter
Sauteéd Greens (v) (gf)
7
Sage Butter
Chips
7
Rosemary Salt
Potato Mash (v) (gf)
7
Truffle Salt
Rosemary Mini Potatoes (v) (gf)
7
Truffle Salt
We are happy to cater for Celiac’s, lactose intolerance and any other dietary requirements.
Please let a member of staff know when ordering.
**Public Holiday Surcharge at $5.00 per table.
***Apologies, we are unable to split bills.
WOODFIRE PIZZA
CLASSIC WOODFIRE PIZZA
GOURMET WOODFIRE PIZZA
M argherita
21.90
Tartufata
V egetariano
23.90
Napolitana sauce, fior di latte
mozzarella, bocconcini cheese & fresh
basil
Spinach, baby broccoli, roasted
capsicum, eggplant, fior di latte
mozzarella & napolitana sauce
Tropicana
Leg ham, pineapple, fior di latte
mozzarella & napolitana sauce
24.90
Spicy pepperoni, red onion, capsicum,
kalamata olives, fior di latte mozzarella
& napolitana sauce
BBQ Carne
26.90
Ham, Italian spicy pepperoni, Italian
sausages, BBQ sauce & fior di latte
mozzarella
28.90
S upreme
Ham, pepperoni, capsicum, onion,
kalamata olives, napolitana sauce &
fior di latte mozzrella
C alzone (Folded Pizza) 25.90
Ham, Italian spicy pepperoni, spinach,
ricotta cheese, napolitana sauce &
fior di latte mozzarella (served with
rocket & parmesan salad on the side)
P eperoncino Pollo
Marinara
29.90
Mixed seafood, garlic, parsley,
napolitana sauce & fior di latte
mozzarella.
24.90
Messicano
26.90
Ham, spinach, sautéed mixed wild
mushroom, truffle oil & fior di latte
mozzarella (Pizza Bianco/WhitePizza –
no sauce)
26.90
Marinated spicy chicken, rocket, chilli
BBQ sauce & fior di latte mozzarella
Prosciutto
27.90
Prosciutto, parma, napolitana sauce,
fior di latte mozzarella, rocket, shaved
parmesan & balsamic reduction.
Salmone
28.90
Salmon fillet, spinach, asparagus,
napolitana sauce & fior di latte
mozzarella
Mimosa
28.90
Bresaola, rocket, napolitana sauce, fior
di latte mozzarella, shaved parmesan,
sweet corn & lemon vinagrette
Del Bosco
27.90
Sauteéd mixed wild mushroom, Italian
sausages, broccoli, napolitana sauce &
fior di latte mozzarella
Mari & Monti
29.90
Salmon fillet, prawns, asparagus &
mixed wild mushrooms, fior di latte
mozzarella & napolitana sauce
Moderna Sicilian
27.90
Lamb, broccoli, salted spinach, fetta,
napolitana sauce & fior di latte
mozzarella
(Gluten free bases available for $4.00 extra)
We are happy to cater for Celiac’s, lactose intolerant and any other dietary requirements.
Please let a member of staff know when ordering.
**Public Holiday Surcharge at $ 5.00 per table.
DOLCI
CAFFE´ E BEVANDE
Cannoli
12
Tiramisú
12
Ricotta Cheesecake
12
With salted caramel ice cream
Chocolate Souffle
12
With mixed berry compote
Macchiato
Piccolo Latte
Cappuccino
Latte
Long Black
S ticky Date Pudding
12
Brulee Alla Vaniglia
12
With vanilla bean ice cream
Baked vanilla cream egg custard
glazed with sugar till golden brown
Selection of Gelato
& Ice Cream
12
Nutella Pizza
14
With vanilla bean ice cream
Affogato
6
Espresso shot served with a scoop
of ice cream
(Perfect to share)
Sicilian’s tasting plate enjoys an
assortment of mouthwatering
desserts
Coffee
Flat White
Buttermilk Panna Cotta 1 2
34
4.00
English Breakfast, Earl grey,
Peppermint, Chamomile, Green
Short Black
With white chocolate ice cream
Dessert Tasting Plate
Tea
3.50
3.50
3.50
4.00
4.00
4.00
4.00
Chai Latte, Mocha or Hot Chocolate
(with marshmallow)
4.20
Vienna Coffee, Vienna Mocha,
or Vienna Chocolate
Extras
+ 0.50
Soy Milk, extra coffee shot, decaf,
mug
Flavour Shots
+ 0.60
Vanilla, hazelnut, caramel
Liquered Coffees
8.90
Jamaican Coffee (Tia Maria), Irish
Coffee (Whiskey), Mexican Coffee
(Kahlua), Roman Coffee (Galliano),
Baileys Coffe (Baileys Irish cream)
Liqueur Affogato
9.90
(Affogato served with choice liqueur)
Cognac
10.00
Galway Pipe Port
7.00
We are happy to cater for Celiac’s, la ctose intolerant and any other dietary requirements.
Please let a member of staff know when ordering.
**Public Holiday Surcharge at $ 5.00 per table.
***Apologies, we are unable to split bills.