ANTIPASTI Antipasto Della Casa 7 A selection of freshly grilled vegetables drizzled with olive oil, finished with seasonal herbs Funghi Triflolati Alla Romana Olive E Capperi 6.50 Young olives & capers marinated with chilli, garlic & sage Shucked Oysters Natural oysters (gf) 6.50 Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley Doz 18 Doz 34 Cucumber Fritti with a salsa verde Doz 18 Doz 34 ENTREE Garlic Bread 6.90 Garlic & herb infused butter spread on Italian bread Bruschetta al Pomodoro 11.90 Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough Fiori Di Zucca 16.90 Zucchini flowers stuffed with goat’s milk fetta, black olives, - semi dried tomatoes & a chilli jam Arancini A traditional Italian dish. Fried risotto balls served with aioli Calamari Fritti 12.90 16.90 Crispy squid served with chilli, basil, parsley & aioli Gamberi All’Aglio 19.90 King prawns served with tomato, garlic, chilli & lemon. Served with bread on the side Capesante Scottate (gf) 17.90 Seared scallops with parsnip puree & garlic finished with caper berries & homemade crumbed potato chips Misto Pane 19.90 Assorted bread platter with grilled seasonal vegetables & olive tapenade Pane Dips 14.90 Chef’s selection of dips served with fresh hot pizza bread Affettati Misti 22.90 A classic. Chef’s hand picked, aged & cured meat platter with Italian condiments We are happy to cater for Celiac’s, lactose intolerance and any other dietary requirements. Please let a member of staff know when ordering. **Public Holiday Surcharge at $5.00 per table. ***Apologies, we are unable to split bills. WOODFIRE CRUSTS Aglio Pizza Crosta (v) 15.90 Woodfire pizza spread with garlic, parsley & napolitana sauce finished with mozzarella cheese Herb Pizza Crosta (v) 15.90 Woodfire pizza spread with Italian herbs & napolitana sauce finished with mozzarella cheese Peperoncino Pizza Crosta (v) 15.90 Woodfire pizza spread with a roasted red chilli infused olive oil & napolitana sauce finished with mozzarella cheese Pesto Pizza Crosta 15.90 Woodfire pizza spread with a pesto paste of pinenuts, garlic, basil, olive oil & napolitana sauce finished with mozzarella cheese Bruschetta Pizza Crosta 17.90 Woodfire pizza spread with a napolitana sauce, traditional bruschetta salsa of tomatoes, olive oil, basil & spanish onions finished with mozzarella cheese INSALATA Insalata Caprese (gf,v) 17.90 Variety of fresh tomatoes, tossed with a lemon vinaigrette, basil & cherry bocconcini cheese Insalata Rocket & Prosciutto 17.90 Insalata Caesar 19.90 Crispy prosciutto with grilled peach, beetroot, mixed greens, aged balsamic reduction & fetta Cos lettuce. shaved parmesan, boiled egg, garlic croutons & anchovies with a classic Caesar dressing Add Grilled Chicken Add Grilled King Prawns Butternut Pumpkin & Grilled Haloumi + 4.00 + 5.00 22.90 Roasted beetroot, grilled haloumi cheese, butternut pumpkin, chickpeas, red onion & fresh rocket We are happy to cater for Celiac’s, lactose intolerance and any other dietary requirements. Please let a member of staff know when ordering. **Public Holiday Surcharge at $5.00 per table. ***Apologies, we are unable to split bills. PASTA FATTA IN CASA HOME MADE PASTA Spaghetti Bolgnese 21.90 Mamma’s famous home-made Bolognese sauce with pork, beef & veal Spaghetti Boscaiola 24.90 Double smoked ham, mushrooms, green peas, tomato & herbs in a white wine sauce Spaghetti Marinara 28.90 Fresh mixed seafood in napolitana sauce with shaved baby fennel & parsley Pappardelle Al Ragu Di Agnello 26.90 Home ground slow roasted lamb shoulder, pappardelle, fennel, Roma tomatoes finished with fresh ricotta & parsley Fettucine Gamberi 27.90 Marinated prawns, shaved fennel, tomato, chilli & fresh rocket with napolitana sauce Fettucine Carbonara 24.90 Pancetta, bacon, garlic, Parmigiano Reggiano in a creamy white sauce Fettucine Geraldo 24.90 Prawns & chicken tenderloins tossed with sautéed garlic tomato & shallots in a creamy avocado infused white wine sauce Pasta Di Palermo 24.90 Chicken tenderloins, bacon, pesto, mushrooms & snow peas tossed with fettuccini pasta in a light cream sauce Risotto Etna 27.90 Prawns, chicken, red capsicum, onion & garlic tossed in a chilli hinted pink sauce Risotto Di Pesce (Seafood Risotto) 28.90 Prawns, calamari, vongole, octopus & mussels served with fresh Roma tomatoes & saffron Ravioli D’Aragosta & Granchio (Lobster & Crab Ravioli) 28.90 Chef’s home-made ravioli filled with lobster & crab finished with a shellfish butter sauce (Gluten free linguini available for $3.50 extra) We are happy to cater for Celiac’s, lactose intolerance and any other dietary requirements. Please let a member of staff know when ordering. **Public Holiday Surcharge at $5.00 per table. ***Apologies, we are unable to split bills. PASTA FATTA IN CASA (CONTINUA) HOME MADE PASTA (CONTINUED) Ravioli Di Zucca & Formaggio Di Capra (v) (Pumpkin & Goat’s cheese Ravioli) 23.90 Chef’s home made ravioli filled with butternut pumpkin & goat’s cheese with cream sage sauce, hazelnut & spinach Gnocchi (v) 24.90 Gnocchi with sage butter, pumpkin purée, peas, goat’s cheese & olive tapenade Gnocchi Al Pesce (Seafood Gnocchi) 28.90 Queensland scallops, smoked salmon, rocket & red onion in a cream sauce Lasagne Al Ragú 25.90 A hearty dish of pork, veal & beef mince, eggplant & pecorino Sicilian Pappardelle (v) 25.90 Penne Alla Norma (v) 23.90 Beetroot infused pappardelle, zucchini, snow peas tendril, capers, pine nuts & fetta A classic Sicilian dish. Eggplant, capsicum, black olives, chilli & basil infused with a rich tomato sauce SECONDI PIATTI Filetto Di Salmone (PESCE) FISH 37.90 Pan fried crispy skin salmon ocean watercress salad and horseradish cream Filetto Di Barramundi (gf) 37.90 Pan fried Barramundi with mini potatoes, corn, tomato & cucumber finished with truffle oil Baia Morton Bugs 34.90 Grilled garlic & herb infused Morton Bay bugs rested on basil infused rustic mash & roasted vegetables finished with Sicilian’s citrus hollandaise sauce Misto Mare Platter 43.90 King prawns, scallops on conchiglias (shells), Morton Bay bugs, battered fish, crunchy chips & the chef’s selection of fresh fruits with homemade cocktail sauce We are happy to cater for Celiac’s, lactose intolerance and any other dietary requirements. Please let a member of staff know when ordering. **Public Holiday Surcharge at $5.00 per table. ***Apologies, we are unable to split bills. SECONDI PIATTI Funghi Scallopine (CARNE) MEAT 34.90 Veal scallopini with lemon, garlic, parsley, mash, mushroom & a mushroom jus Rib Eye 300gm (gf) 35.90 Prime Angus grain fed rib eye defatted & chargrilled to taste served with roasted parsnip, new born potatoes & baby carrots. Finished with a red wine jus. Agnello Shanks 34.90 Tender lamb shanks slow roasted in olive oil, garlic Italian herbs, onion, tomato & red wine jus served over a bed of rustic mash Agnello Cutlets 39.90 Lamb cutlets marinated with rosemary & paprika, rested on sweet potato mash & garden greens with a thyme infused garlic sauce Carne Ribs 41.90 Whole rack of beef ribs chargrilled to perfection with our secret recipe basting sauce served on a bed of crunchy potato chips Pork Ribs 43.90 Whole rack of pork ribs chargrilled to perfection with our secret recipe basting sauce served on a bed of crunchy potato chips Pollo Miranda 33.90 Chargrilled marinated cornfed chicken breast rested on seasonal greens & rustic mash finished with an avocado & capsicum sauce Pollo Bosciaola (gf) 33.90 Chargrilled marinated cornfed chicken breast served on roasted sweet potato mash with a ham & mushroom infused white wine cream sauce Pollo Parmigiana 28.90 Crumbed chicken breast with grilled eggplant, scarmoza cheese, traditional tomato sauce & fresh green beans Pork Belly (gf) 32.90 Crispy pork belly with truffle mash, seared scallops & cabbage finished with an apple mousse & cider reduction Pollo Spiedini 32.90 Skewered chicken marinated with saffron, lemon-pepper & fennel served with a red wine chilli sauce with your choice of mash potatoes, crunchychips or baby potatoes Agnello Spiedini 36.90 Slow roasted lamb rump marinated with rosemary, garlic & black pepper skewered & served with a creamy garlic & red pepper infused sauce with your choice of mash potatoes, crunchy chips or baby potatoes We are happy to cater for Celiac’s, lactose intolerance and any other dietary requirements. Please let a member of staff know when ordering. **Public Holiday Surcharge at $5.00 per table. ***Apologies, we are unable to split bills. COMBINAZIONE Ribs & Pollo COMBOS 44.90 Chargrilled marinated cornfed chicken breast with half a rack of either beef or pork ribs served with crunchy chips Ribs & Bistecca 46.90 250gm grass fed sirloin served to your liking with half a rack of either beef or pork ribs served with crunchy chips Rib Eye & Gamberi 47.90 300gm prime Angus grain fed beef eye fillet served to your liking with chargrilled king prawns & Sicilian’s cocktail sauce served with crunchy chips SICILIAN SAUCES 3.50 each Garlic infused thyme sauce Red wine Jus Avocado & capsicum cream sauce Peppercorn sauce SIDES Sauteéd Vegetables (v) (gf) 7 Sage Butter Sauteéd Greens (v) (gf) 7 Sage Butter Chips 7 Rosemary Salt Potato Mash (v) (gf) 7 Truffle Salt Rosemary Mini Potatoes (v) (gf) 7 Truffle Salt We are happy to cater for Celiac’s, lactose intolerance and any other dietary requirements. Please let a member of staff know when ordering. **Public Holiday Surcharge at $5.00 per table. ***Apologies, we are unable to split bills. WOODFIRE PIZZA CLASSIC WOODFIRE PIZZA GOURMET WOODFIRE PIZZA M argherita 21.90 Tartufata V egetariano 23.90 Napolitana sauce, fior di latte mozzarella, bocconcini cheese & fresh basil Spinach, baby broccoli, roasted capsicum, eggplant, fior di latte mozzarella & napolitana sauce Tropicana Leg ham, pineapple, fior di latte mozzarella & napolitana sauce 24.90 Spicy pepperoni, red onion, capsicum, kalamata olives, fior di latte mozzarella & napolitana sauce BBQ Carne 26.90 Ham, Italian spicy pepperoni, Italian sausages, BBQ sauce & fior di latte mozzarella 28.90 S upreme Ham, pepperoni, capsicum, onion, kalamata olives, napolitana sauce & fior di latte mozzrella C alzone (Folded Pizza) 25.90 Ham, Italian spicy pepperoni, spinach, ricotta cheese, napolitana sauce & fior di latte mozzarella (served with rocket & parmesan salad on the side) P eperoncino Pollo Marinara 29.90 Mixed seafood, garlic, parsley, napolitana sauce & fior di latte mozzarella. 24.90 Messicano 26.90 Ham, spinach, sautéed mixed wild mushroom, truffle oil & fior di latte mozzarella (Pizza Bianco/WhitePizza – no sauce) 26.90 Marinated spicy chicken, rocket, chilli BBQ sauce & fior di latte mozzarella Prosciutto 27.90 Prosciutto, parma, napolitana sauce, fior di latte mozzarella, rocket, shaved parmesan & balsamic reduction. Salmone 28.90 Salmon fillet, spinach, asparagus, napolitana sauce & fior di latte mozzarella Mimosa 28.90 Bresaola, rocket, napolitana sauce, fior di latte mozzarella, shaved parmesan, sweet corn & lemon vinagrette Del Bosco 27.90 Sauteéd mixed wild mushroom, Italian sausages, broccoli, napolitana sauce & fior di latte mozzarella Mari & Monti 29.90 Salmon fillet, prawns, asparagus & mixed wild mushrooms, fior di latte mozzarella & napolitana sauce Moderna Sicilian 27.90 Lamb, broccoli, salted spinach, fetta, napolitana sauce & fior di latte mozzarella (Gluten free bases available for $4.00 extra) We are happy to cater for Celiac’s, lactose intolerant and any other dietary requirements. Please let a member of staff know when ordering. **Public Holiday Surcharge at $ 5.00 per table. DOLCI CAFFE´ E BEVANDE Cannoli 12 Tiramisú 12 Ricotta Cheesecake 12 With salted caramel ice cream Chocolate Souffle 12 With mixed berry compote Macchiato Piccolo Latte Cappuccino Latte Long Black S ticky Date Pudding 12 Brulee Alla Vaniglia 12 With vanilla bean ice cream Baked vanilla cream egg custard glazed with sugar till golden brown Selection of Gelato & Ice Cream 12 Nutella Pizza 14 With vanilla bean ice cream Affogato 6 Espresso shot served with a scoop of ice cream (Perfect to share) Sicilian’s tasting plate enjoys an assortment of mouthwatering desserts Coffee Flat White Buttermilk Panna Cotta 1 2 34 4.00 English Breakfast, Earl grey, Peppermint, Chamomile, Green Short Black With white chocolate ice cream Dessert Tasting Plate Tea 3.50 3.50 3.50 4.00 4.00 4.00 4.00 Chai Latte, Mocha or Hot Chocolate (with marshmallow) 4.20 Vienna Coffee, Vienna Mocha, or Vienna Chocolate Extras + 0.50 Soy Milk, extra coffee shot, decaf, mug Flavour Shots + 0.60 Vanilla, hazelnut, caramel Liquered Coffees 8.90 Jamaican Coffee (Tia Maria), Irish Coffee (Whiskey), Mexican Coffee (Kahlua), Roman Coffee (Galliano), Baileys Coffe (Baileys Irish cream) Liqueur Affogato 9.90 (Affogato served with choice liqueur) Cognac 10.00 Galway Pipe Port 7.00 We are happy to cater for Celiac’s, la ctose intolerant and any other dietary requirements. Please let a member of staff know when ordering. **Public Holiday Surcharge at $ 5.00 per table. ***Apologies, we are unable to split bills.
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