1. Food

Welcome
to
About Our Restaurant
Fresco Cafe has been a landmark in Santa Barbara since 1987.
Originally opened as an Italian Deli, it was purchased by Mark and Jill
Brouillard in 1995 and they have created the eclectic cafe it is today.
Now, more than ever, Fresco Cafe places more emphasis on organic
and naturall ingredients.
For local Santa Barbarians, as well as visitors in search of freshly
prepared food, Fresco Cafe is a destination location. We take pride in
providing our guests with a warm atmosphere served by a friendly and
efficient staff.
Over the years Fresco Cafe has distinguished itself by winning many
Locals’ Choice Awards for the dining atmosphere, food quality and great
service.
Please explore our website at www.frescosb.com or “Like” us on our
Facebook page www.facebook.com/frescocafesb. We look forward to
your visit to Fresco Cafe to discover for yourself what all the buzz is
about!
Fresco Cafe Hours
Monday - Wednesday 8 am - 8 pm
Thursday - Saturday
8 am - 9 pm
Closed Sundays
Breakfast • Lunch • Dinner
(805) 967-6037 ph
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Catering Services Information
Fresco Cafe has long been associated with catering in Santa Barbara.
In order to better serve the greater Santa Barbara area we are pleased
to offer expanded services to our clients.
On Site Service Fees (If required)
On Site Banquet Coordinator
Chefs Bartenders
Waiters
Utility/Dishwashers
35.00 Per Hour
30.00 Per Hour
28.00 Per Hour
28.00 Per Hour
15.00 Per Hour
Rental Assistance
Our catering representative will create a rental list specific to your event,
contact the rental company and place your order. You may pay the
company directly or Fresco can add the rental cost to the invoice
presented to you prior to your event.
Buffet Décor
Fresco provides chafing dishes and serving platters at no charge.
More specialized buffet table presentations are available with a service
fee starting at $125.00. Our designer will use items from your home
complemented with our display accessories. Additional embellishments
may be purchased and provided at cost, based on your budget.
Contact Information
3987-B State St.
Santa Barbara, CA 93105
www.frescosb.com
(805) 967-6037 ph (805) 696-9305 fax
Email – [email protected]
Catering Contact
Jill Petrarca Cell – (805) 455-5327
Email – [email protected]
Ask about Gluten-Free Items or Substitutions on our Menu
Catering and Dessert Prices Subject to Change
The Risk of Foodborne Illness is Greater When Eating Raw or Undercooked Food
3
Hors d’Oeuvre
Priced per dozen. Minimum of 2 dozen each
Menu Items May Require On-Site Assistance and Handling
** SomeGluten-Free
Gluten-Free Substitution Available
•
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Mini Quiche Squares (Assorted options available) 20.00
Vegetable Pinwheels
18.00
Deviled Eggs with Caviar Sprinkles
20.00
Rice & Parmesan Croquettes with Romesco Sauce
18.00
Spanakopita
20.00
Cherry Tomato, Basil & Mozzarella Mini Skewers
24.00
Bruschetta Crostini with Chopped Tomato, Basil & Garlic
24.00
Wild Mushroom & Gorgonzola Pastry Purses
30.00
Wild Mushroom & Caramelized Onion Flatbread Pizzettes, 24.00
with a Balsamic Drizzle & Manchego Cheese
30.00
Roasted Tinkerbell Peppers with Goat Cheese Filling
Wild Mushroom & Feta on Crostini
30.00
Fresh Tomato, Basil & Mozzarella Cheese on Crostini
28.00
Mini
Brie
&
Papaya
Quesadillas
20.00
**
Mini Veggie or Chicken Tortilla Wraps
18.00
Chicken Satay with Peanut Sauce
32.00
Jerk
Chicken
Drumettes
24.00
Teriyaki
Shrimp
&
Snow
Pea
Mini
Skewers
36.00
Smoked Salmon with Crème Fraiche & Caviar on Rye Crostini 36.00
Shrimp Wrapped in Prosciutto Mini Skewers with Grape
40.00
Garlic Shrimp Skewers with Roasted Red Pepper Aioli
40.00
Shrimp
Fritters
with
Mango
&
Mint
Dipping
Sauce
30.00
**
Grilled Scallop Wrapped in Prosciutto40.00
Wonton Shrimp Mini Skewers with Sweet & Sour Sauce
40.00
Grilled Shrimp Cocktail with Chipotle Aioli & Cocktail Sauce
36.00
Crabmeat Stuffed Mushrooms
30.00
Mini Crab Cakes with Papaya Salsa
36.00
Crab Rangoon with Thai Sweet Chili Sauce
30.00
Ahi Poke (Hawaiian Style) with Crispy Wontons
36.00
Pork Fried Money Bags with Sweet & Sour Sauce
30.00
Asparagus Wrapped in Prosciutto
34.00
Vietnamese Pork Meatball Mini Skewers with Peanut Sauce
15.00
Bacon Wrapped Dates with Honey Drizzle
20.00
Roasted Red Bliss Potato Stuffed with Bacon Jam, 26.00
Sour Cream & Chives
Sausage Stuffed Mushrooms
28.00
Korean Beef BBQ Mini Skewers with Honey Soy Marinade
36.00
Seasoned Beef Tenderloin on Crostini with Horseradish Cream
36.00
36.00
**Mini Sliders Assortment
Pulled Pork, Turkey, Veggie & Beef Burgers
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4
Starters
Priced per person. Minimum of 10
Salads– Served with Bread and Butter
Caesar Salad
Mixed Baby Greens
Fresh Fruit Salad
Greek Salad
Red Potato Salad
Pasta Salad
Gorgonzola Walnut Salad
Chinese Chicken Salad
Caprese - Fresh Mozzarella, Tomato
& Basil with Extra Virgin Olive Oil
Jill’s Big Crunchy Salad
Nosh & Displays
Breads & Spreads
Hummus, Roasted Artichoke Spread, Sundried Tomato Pesto
& Olive Tapenade with Crostini, Breadsticks & Crackers 4.50
4.50
4.50
4.50
4.00
4.00
5.00
6.50
6.00
7.00
5.50
Imported Cheese Platter with Fruit Garnish
7.50
with Crostini, Breadsticks & Crackers
Antipasto Platter
Prosciutto, Genoa Salami, Smoked Mozzarella, Asiago, Provolone, Goat Cheese, Roasted Garlic, Kalamata Olives,
Roasted Red Peppers, Sundried Tomatoes & Red Onion
with Crostini, Breadsticks & Crackers
8.00
Fresh Fruit
Platter Style or Mini Skewers served with Creamy Yogurt Dip
5.00
Roasted Garlic & Artichoke Spread with House Made Tortilla Chips & Crostini
5.00
Vegetable Crudité Platter
Broccoli, Carrots, Asparagus, Peppers, Cauliflower & Cucumber
with Ranch, Balsamic & Bleu Cheese Dressings
5.00
Charcuterie Display
Sopressata Salami, Hard Sausages, Prosciutto, Asiago,
Provolone, Cornichons, Artichoke Hearts & Mustard Dip
with Crostini and Assorted Breads 9.00
Tea Sandwiches 24.00
Priced per dozen. Minimum of 2 dozen each
Choice of: Smoked Salmon & Cream Cheese,
Cucumber, Dill & Cream Cheese,
Chicken Salad, Tuna Salad or Egg Salad
5
À La Carte Entrées
Some Entrées may require 24-36 hours notice
Priced per person. Minimum of 10 per entrée
Chicken Breast Florentine
Layered with Fresh Spinach, Roasted Garlic & Ricotta Cheese
Served with Basil Cream Sauce
14.00
Chicken Picatta
Boneless, Skinless Chicken Breast, Flour Dusted & Sautéed
Served with Lemon & Caper Cream Sauce
15.00
Chicken Sienna
15.00
Bone in Chicken Breast Braised with Olives, Tomato & Fresh Sage
Stuffed Chicken Breast 15.00
Stuffed with Roasted Red Pepper, Artichoke Heart & Asiago Cheese
Sliced & Served with Sundried Tomato Cream Sauce
Chicken Marsala
16.00
Boneless, Skinless Chicken Breast with Marsala Sauce,
Sautéed Mushrooms & Garlic Served Over Egg Noodles
Chicken Coq Au Vin
17.00
Bone in Chicken Breast & Thigh Braised with Bacon, Mushrooms,
Onions, Carrots, Red Wine & Brandy Served Over Egg Noodles
9.50
Buttermilk Southern Fried Chicken (Two pieces per person)
Cornish Game Hen
with Sausage & Crouton Stuffing, Apricot Glaze
15.00
Roasted Stuffed Loin of Pork with Apricot Glaze (7 oz. portion per person)
14.00
Grilled Filet Mignon or Herb Crusted Tenderloin of Beef
with Cabernet Demi-Glace
20.00
Baked Meatloaf with Gravy
8.50
Poached Wild Salmon (Served hot or cold, 7 oz. portion per person)
with Creamy Dill Sauce
16.00
Poppyseed Crusted Wild Salmon (7 oz. portion per person)
with Dijon Cream Sauce
16.00
Blackened or Teriyaki Wild Salmon with Papaya Salsa
16.00
Grilled WIld Salmon (7 oz. portion per person)
with Roasted Corn Relish, Basil Pesto or Maple Dijon Glaze
16.00
Pan Sautéed Halibut (7 oz. portion per person) with Fresh Tomato, Olive, Caper & Garlic Salsa
19.00
Herb Crusted Halibut (7 oz. portion per person)
with Braised Leeks
19.00
6
À La Carte Entrées
Some Entrées may require 24-36 hours notice
Lasagna - Choice of Meat or Vegetarian
Small (9-12 pp)
60.00
Large (18-24 pp) 120.00
Eggplant Parmesan
Small (9-12 pp)
60.00
Large (18-24 pp) 120.00
* Whole Quiche
Small (4-6 pp)
Large (6-8 pp)
25.00
35.00
* All Quiche are made with our Cheese Mix:
Grana Padano, Asiago & Parmesan Cheeses
Choose from the following ingredients: Ham, Grilled Chicken, Bacon, Caramelized Onion, Broccoli,
Sautéed Mushrooms, Asparagus, Tomato, Roasted Eggplant, Spinach & Many More
Accompaniments
Priced per person
Roasted Seasonal Vegetable Platter
6.00
Sautéed Seasonal Vegetables
6.00
Asparagus & Green Onion Skewers
6.00
Sautéed Spinach
6.00
Green Beans with Tomatoes
6.00
Sautéed Rapini (Seasonal)
6.00
Sautéed Snap Peas
6.00
Roasted Carrots or Beets with Shallots
6.00
Vegetable or Saffron Risotto
6.00
Au Gratin Potatoes (Yukon Gold, Sweet or Russet)
6.00
Delmonico Potatoes
6.00
Mashed Yukon Gold Potatoes
5.00
Mashed Sweet Potatoes 5.00
Garlic Mashed Potatoes
5.00
Smashed Red Potatoes
5.00
Roasted Red Potatoes with Shallots
5.00
Wild Mushroom Rice Pilaf or Pan Fried Rice
(Brown Rice Available)
5.00
7
Buffets & Stations
Priced per person. Minimum of 10 per selection
Mexican Buffet
Entrées
* Includes Choice of Side Salad
21.00 per person
Choice of Two: Sautéed Beef, Sautéed Chicken or Sautéed Halibut
Corn & Flour Tortillas
Sautéed Red & Green Peppers with Onions, Tomato Salsa,
Salsa Verde, Sour Cream, Shredded Cheeses, Sliced Avocado,
Sliced Tomatoes, Shredded Lettuce & Spanish Rice
Choice of Pinto Beans, Black Beans or Refried Beans
Grilled Chicken Buffet
* Includes Choice of Side Salad
22.00 per person
Marinated & Grilled Chicken Breast with Choice of:
Teriyaki Sauce, Basil Pesto or Jamaican Jerk Seasoning
Includes Your Choice of: Pan Fried Rice, Risotto or Potatoes
Choice of: Sautéed Vegetables or a Grilled Vegetable Platter
Served with Bread & Butter (See page 7 for other choices)
Substitute Wild Salmon Filet for Additional $5.00 per person
Hot Slider Station
16.00 per person
(Chef attended and prepared to order with additional cost)
* Includes Choice of Side Salad
Mini Angus Beef, Pulled Pork, Turkey & Veggie Burgers
(Three sliders per person)
Fried Onions, Assorted Cheeses, Lettuce, Tomatoes, Avocado,
Pickles, Jalapeno Peppers, Mustard, Mayonnaise, Ketchup,
Chipotle Aioli & Potato Chips
Cold Slider Station
(No on-site chef required)
* Includes Choice of Side Salad
16.00 per person
Mini Turkey with Cranberry Aioli, Tenderloin of Beef with
Horseradish Sauce & Caprese with Tomato, Basil, Mozzarella,
Olive Oil & Roasted Garlic (Three sliders per person)
Crispy Fried Onions, Assorted Cheeses, Lettuce, Tomatoes,
Avocado, Pickles & Potato Chips
* Side Salad Choices Include:
Mixed Baby Greens, Caesar, Pasta Salad, Potato Salad,
Greek Salad, or Fruit Salad
(Gorgonzola Walnut or Chinese Chicken Salad for Additional $1.00 per person)
Recommended Additions
Assorted Cookies & Dessert Bars
Assorted Beverages (Includes bottled drinks)
Assorted Canned Sodas
8
2.50 per person
2.00 per person
1.50 per person
Delivery Fee of $15.00 - Paper Goods are $5.00 For Every 10 People
Pick-up of Service Ware if Necessary Additional $10.00
Buffets & Stations
Priced per person. Minimum of 10 per selection
Entrées
Salmon Station (5 oz. portion per person)
19.00 per person
Chilled Poached Whole Salmon Side with Cucumber Scales
Served with Chopped Tomatoes, Capers & Red Onion
with Lemon Garnish & Cucumber Dill Sauce
Choice of Mini Rye Toast or Mini Bagels
Pasta Station
21.00 per person
(Chef attended and prepared to order with additional cost)
* Includes Choice of Side Salad
Penne Pasta - Prepared on-site
Sauces – Bolognese, Alfredo, Pesto & Seasoned Olive Oil
Vegetables – Broccoli, Spinach, Roasted Red Peppers,
Roasted Garlic, Mushrooms & Sundried Tomatoes
Proteins – Grilled Shrimp, Chicken & Italian Sausage
Cheeses – Goat Cheese, Ricotta, Brie, Feta & Parmesan
Garlic Bread & Assorted Breads and Butter
Savory Crêpe Station 18.00 per person
(Chef attended and prepared to order with additional cost)
* Includes Choice of Side Salad
Crêpes made to order with the following fillings offered:
Vegetables – Mushrooms, Spinach, Tomatoes & Caramelized Onions
Proteins – Ham, Chicken, Smoked Salmon & Bacon
Cheeses – Goat, Brie, Gruyere & Crème Fraiche
Desserts
Miniature Dessert Station (Four per person)
8.00 per person
Eclairs, Fresh Fruit Tarts, Lemon Tarts, Mini Cupcakes
& Flourless Cupcakes (Gluten-free), Cheesecake Brownies,
Pecan Bars, German Chocolate Bars, Macaroons, Biscotti,
Fresh Fruit Kabobs & Whipped Cream
Sweet Crêpe Station
12.00 per person
(Chef attended and prepared to order with additional cost)
Crêpes made to order with the following fillings offered
Fillings – Nutella, Bananas, Fresh Berries, Caramelized Apples
& Chocolate Ganache
Toppings – Ice Cream, Whipped Cream & Crunchy Walnut Streusel
Recommended Additions
Assorted Cookies & Dessert Bars
Assorted Beverages (Includes bottled drinks)
Assorted Canned Sodas
2.50 per person
2.00 per person
1.50 per person
Delivery Fee of $15.00 - Paper Goods are $5.00 For Every 10 People
Pick-up of Service Ware if Necessary Additional $10.00
9
Corporate Express Lunches
Priced per person. Minimum of 10 per selection
Sandwich Luncheon * Includes Choice of Side Salad
13.00 per person
Platter of Assorted Sandwiches
Selection of: Roast Turkey, Roast Beef, Tuna Salad,
Chicken Salad, Black Forest Ham & Vegetable Sandwiches
Assorted Sliced Cheeses & Breads
Deli Platters
* Includes Choice of Side Salad
16.00 per person
Platters of Sliced Luncheon Meats & Chicken Salad
Lettuce, Tomatoes, Avocado, Onion & Pickles
Assorted Sliced Cheeses & Breads
Mustard & Mayonnaise
Pasta Luncheon
* Includes Choice of Side Salad
16.00 per person
Garlic Bread & Assorted Breads & Butter
(Wheat-free pasta available by request)
Spaghetti, Fettucini, Penne or Rotelli Pasta
with Choice of the Following Sauces:
• Grilled Chicken with Sundried Tomato & Basil Pesto Sauce
• Grilled Chicken with Roasted Red Pepper & Brie Sauce
• Grilled Chicken with Alfredo Sauce
• Chicken Parmesan with Tomato Sauce & Provolone Cheese
• Mild Italian Sausage and Meatballs with Tomato Sauce
• Bolognese Sauce - Ground Beef & Italian Sausage
in a Light Tomato Sauce with a Touch of Cream
• Fresh Spinach, Feta, Garlic, Kalamata Olives & Chopped Tomatoes
with Olive Oil
* Side Salad Choices Include:
Mixed Baby Greens, Caesar, Pasta Salad, Potato Salad,
Greek Salad or Fruit Salad
(Gorgonzola Walnut Or Chinese Chicken Salad for Additional $1.00 per person)
Recommended Additions
Assorted Cookies & Dessert Bars
Assorted Beverages (Includes bottled drinks)
Assorted Canned Sodas
2.50 per person
2.00 per person
1.50 per person
Delivery Fee of $15.00 - Paper Goods are $5.00 For Every 10 People
Pick-up of Service Ware if Necessary Additional $10.00
10
Corporate Express Lunches
Priced per person. Minimum of 10 per selection
Salad Luncheon (Please Select Three)
Gorgonzola Walnut
Mixed Baby Greens
Greek Salad
Chinese Chicken Salad
Fresh Fruit Platter
Caesar Salad with Grilled Chicken
Pasta Salad with Grilled Chicken
Served with Assorted Breads & Butter
14.00 per person
Fresco Salad Bar
18.00 per person
Add Grilled Shrimp To Any Salad for Additional $2.00 Per Person
Served with Assorted Breads & Butter
Featuring an Assortment of Salad Greens & Toppings including:
• Mixed Baby Greens
• Chopped Romaine Lettuce
• Diced Roma Tomatoes
• Diced Green Peppers
• Sliced Cucumbers
• Sliced Red Onions
• Garbanzo Beans
• Sliced Avocado
* Salad Dressing Choices Include:
• Grated Carrots
• Diced Grilled Chicken Breast
• Fresh Bacon Bits
• Crumbled Feta Cheese
• Crumbled Bleu Cheese
• Chopped Hard Boiled Eggs
• Kalamata Olives
• Chopped Candied Walnuts
(Please Select Three)
Balsamic Vinaigrette
Bleu Cheese
Ranch
Citrus Vinaigrette
Caesar
Sesame Ginger Vinaigrette
Recommended Additions
Assorted Cookies & Dessert Bars
Assorted Beverages (Includes bottled drinks)
Assorted Canned Sodas
2.50 per person
2.00 per person
1.50 per person
Delivery Fee of $15.00 - Paper Goods are $5.00 For Every 10 People
Pick-up of Service Ware if Necessary Additional $10.00
11
Boxed Lunches
Priced per person. Minimum of 10 per selection
Sandwich Box Lunch with Side Salad
16.00 per person
Sandwich and Salad of your Choice, Pickles,
Dessert Bar or Cookie, Beverage, Mint/Wet Nap/Fork/Napkin
Fried Chicken Picnic Box (Served cold, picnic style)
18.00 per person
Buttermilk Southern Style, Fried Breast & Thigh,
Potato Salad, Mixed Baby Greens, Pickles, Biscuit with Butter
Dessert Bar or Cookie, Beverage, Mint/Wet Nap/Fork/Knife/Napkin
Entrée Salad Box Lunch
17.00 per person
Grilled Chicken, Seared Ahi, Salmon, Chicken or Tuna Salad
Over Mixed Greens, Bread & Butter
Dessert Bar or Cookie, Beverage, Mint/Wet Nap/Fork/Napkin
Breakfast Catering
Minimum of 10 people for delivery
Delivery from 7:45 am
Coffee Service
Regular and Decaffeinated Coffee
Hot Water with Assorted Teas & Fresh Lemons
Sugar, Cream, Cups & Stirrers
Fresh Orange Juice Fresh Fruit Platter
Assorted Breakfast Pastries One large or two mini per person Cinnamon Twists, Bear Claws, Muffins, Scones,
Apple Purses, Morning Fruit Pastry
2.50 per person
15.00 per gallon
5.00 per person
3.00 per person
Continental Breakfast 15.00 per person
Morning Wrap Assortment
12.00 per person
Regular and Decaffeinated Coffee
Hot Water with Assorted Teas & Fresh Lemons
Assorted Breakfast Pastries, Muffins & Scones
Butter & Jam, Fresh Fruit, Yogurt & Granola
Sugar, Cream, Cups & Stirrers
Assorted Breakfast Wraps with Side of Salsa
Includes Choice of Same Two Sides for Entire Order:
Roasted Potatoes, Bacon, Fresh Fruit, Breakfast Pastry
12
Delivery Fee of $15.00 - Paper Goods are $5.00 For Every 10 People
Pick-up of Service Ware if Necessary Additional $10.00
Credit Card Information or Deposit Needed for all Orders
Four Hour Cancellation Notice Required for Full Refund
Individual Desserts
Minis
(Priced per dozen)
Cookies
15.00
Dessert Bars
18.00
21.00
Fruit Tarts, Eclairs (Served Chilled),
Chocolate Raspberry Diamonds
Mini Cupcakes
24.00
Half-Size Cupcakes
36.00
Mini Breakfast Pastry Assortment 18.00
Cookies
(5 Inch - priced per dozen)24.00
Chocolate Chip with Walnuts
Chocolate Chip (No Nuts)
Oatmeal & Raisin
Snickerdoodle
Peanut Butter with Chocolate Chips
Chocolate Walnut Bars
Coconut Macaroons (Gluten-Free)
Miscellaneous Desserts
Brownies, Lemon Bars,
Pecan Coconut Squares
Devil Dogs
Cupcakes (Full Size)
Flourless Cupcakes
2.75
3.00
4.00
3.50
Chilled Desserts
Crème Brûlée
4.00
Éclair
4.50
Strawberry Sponge Cupcake
4.50
Tiramisu
5.00
Cheesecake Squares (Minimum one dozen) 3.00
Carrot Cake Cupcake
4.50
Chocolate Pot de Crème4.00
Black Bottom Banana Tart
5.50
Chocolate Hazelnut Hearts
5.50
Fruit Tart
5.50
Banana & Caramel Macaroon Tart (Gluten-Free) 5.50
Breakfast Pastries
Cinnamon Twists
Bear Claws
Muffins & Scones
Apple Purses
Morning Fruit Pastry
2.00
2.50
3.00
3.50
4.50
13
Cake Menu
Two Layers with Filling – Simple Decoration Included
Cake Choices
Vanilla, Chocolate, Lemon, Coconut, Red Velvet, Spice,
Banana, Maple & Mocha
8 Inch
10 Inch
12 Inch
1/4 Sheet
1/2 Sheet
(Serves 6-8)
(Serves 10-12)
(Serves 20) (Serves 15-20)
(Serves 30-40)
30.00
40.00
50.00
50.00
80.00
Frosting and Filling Choices
Vanilla, Chocolate, Lemon, Maple Butter Cream
& Caramel Butter Cream
Specialty Cakes
Tiramisu or Lemon Mousse Cake
8 Inch
10 Inch
1/4 Sheet
1/2 Sheet
40.00
55.00
65.00
120.00
Chocolate Mousse Cake with Ganache Coating
8 Inch
10 Inch
12 Inch
1/4 Sheet
1/2 Sheet
45.00
55.00
70.00
80.00
130.00
Vanilla Sponge Cake with Vanilla Whipped Cream
and Fresh Strawberries or Raspberries
Chocolate Sponge Cake with Chocolate Whipped Cream
and Fresh Strawberries or Raspberries
Carrot Cake with Cream Cheese Frosting
14
8 Inch
10 Inch
12 Inch
1/4 Sheet
1/2 Sheet
45.00
55.00
65.00
70.00
120.00
Whole Desserts
Pies
(9 Inch serves 6-8)
Apple Pie
20.00
Peach Pie (Seasonal)
25.00
Mixed Berry Pie
25.00
Pumpkin Pie
15.00
Custard Pie
18.00
Key Lime Pie
30.00
Banana Cream Pie
25.00
Chocolate Mousse Pie
30.00
Banana & Caramel Cream Pie with
35.00
Macaroon Crust (Gluten-free)
Tarts
(11 Inch serves 8-12)
Lemon Tart
Apple Walnut Tart
Fresh Fruit Tart
with Whipped Cream, Custard or Lemon Curd
Black Bottom Banana Cream Tart White Chocolate Macadamia Nut Tart
Pecan Tart
Chocolate Pecan Tart
30.00
35.00
40.00
35.00
40.00
35.00
40.00
Cheesecakes
(10 Inch serves 10-14)
Plain
42.00
Fruit Topped
48.00
Chocolate
48.00
Espresso
48.00
Pumpkin
48.00
Flourless Chocolate Cake (Gluten-free)
(Single Layer without Frosting)
8 Inch
10 Inch
12 Inch
(Serves 8-10) (Serves 8-12)
(Serves 20) 22.00
27.00
33.00
Miscellaneous Cakes
(Single Layer without Frosting)
Angel Food Cake
Three Berry Cake
(Serves 8-10)
(Serves 8-10)
20.00
25.00
15
Catering Misconceptions
Food is an important part of planning any event; some would even
say the most important element. Preparing to serve any size group of
people requires careful planning. Unfortunately, there are many myths
surrounding how catering a party works. Fresco Cafe has been catering
to clients in Santa Barbara for many years. Here are some of the most
common myths about catering an event.
Myth #1- The cost of catering should be comparable to a restaurant meal:
Catering an event is very different from serving a meal in a restaurant.
Catering brings the restaurant experience to your location, requiring
portable equipment, preparation, labor and transportation expenses.
Most customers find catering quite affordable – especially when they
use Fresco Cafe Catering. With many years serving the Santa Barbara
area, we provide food and service at affordable prices.
Myth #2- A plated menu is expensive in comparison to a buffet:
In fact, depending on the buffet choices made, they can be comparable
in price to a plated meal. Buffets sometimes include more food options
along with additional labor depending on the style.
Myth #3- Catered event = Rubber chicken and other dish disasters:
True, back in the ‘bad’ old days it was one of those dishes frequenty
purchased frozen or cooked badly, however chicken has proven itself
to be both versatile and pleasing to many non-red meat eaters. You
can trust Fresco Cafe Catering to always provide the freshest, highest
quality ingredients, and that extends to all dishes.
Myth #4- Serving only hors d’oeuvre is more affordable than a
three-course meal:
While it may seem that serving small bites, tapas and appetizers is
somehow less expensive than serving a plated three-course meal,
many hors d’oeuvre require extensive labor in preparation, not to
mention high quality ingredients. Though hors d’oeuvre can be an
affordable option, they should not be chosen over a complete meal
simply because of price.
16
Catering Questions
How will Fresco Cafe Catering staff for my event?
Passed hors d’oeuvre
Two servers minimum, up to seventy-five guests, then one additional
server for every forty to fifty guests, one bartender per forty to fifty guests.
Seated Dinner
One server per fifteen guests, one bartender per forty to fifty guests.
Buffet
One server per twenty-five guests, one bartender per forty to fifty
guests.
Stations
One server per station, one roaming server/busser per forty to fifty
guests, one bartender per forty to fifty guests.
Depending on the time of day, what is the correct number of
hors d’oeuvre per person?
3 pm to 5 pm - Light finger foods, three to five per person. Desserts not
necessary.
5 pm to 7 pm - Selection of light to heavy hors d’oeuvre, five to seven
per person. Dessert is not necessary, but may be a welcome addition.
Events running until 8 pm or later - Selection of heavy hors d’oeuvre
seven to nine per person. Desserts would be an appropriate option, as
it is past dinner hour.
What if I don’t know my guests preferences and diet requirements?
Fresco Cafe Catering can tailor a menu that offers smaller portions of
selected menu items that encourage your guests to sample. This is a
great way to offer more variety and the cost is at the same price point as
if they had ordered full portions of one menu item.
Do I need to pad my guest count in case someone unexpected shows up?
In most cases, you have an accurate number based on your RSVP’s.
Fresco Cafe Catering will be prepared for a five percent increase, if
necessary. No one, especially your caterer, ever wants to run out of
food.
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Our Products
Fresco Cafe prepares all our own salad dressings. Our line
of dressings are emulsified with little separation for an even
coating of all foods. They may be used as salad dressings
or as a marinade for meat, fish & vegetables.
12 oz. Bottle - $5.00
Balsamic Vinaigrette
A dressing in the French tradition, light with a hint of sweetness.
Marc Anchovy Caesar
Our creamy dressing is made from coddled eggs,
fresh lemon, garlic, anchovies & fresh ground black pepper.
Citrus Vinaigrette
A twist of citrus adds a dimension to this dressing that makes
it ideal for seafood & salads with pungent cheeses. Citrus Vinaigrette is what
we pair with our Fresco Gorgonzola Walnut Mixed Baby Greens Salad.
Sesame Ginger Vinaigrette
Made with sesame oil, mustard, wasabi, ginger & plum sauce.
Sweet but tangy, it is great for all Asian salads as well as a marinade for poultry.
Ranch
This creamy dressing is made with buttermilk, sour cream,
mayonnaise, fresh ground pepper, green onions & chipotle seasoning.
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Dressings Available at All Fresco Cafe Locations
Notes
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Notes
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