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BOQUERIA
TRADICIONALES
ENTRANTES
Aceitunas aliñadas (GF) (v)
2.30
Chorizo a la sidra (GF)
2.30
Patatas bravas (v)
4.70
Croquetas de jamón y pollo
2.80
Tortilla española (v)
2.60
Calamares a la romana
1.60
Pimientos de Padrón (v) (GF)
5.20
Pulpo a la gallega (GF)
5.30
Huevos rotos con Jamón Ibérico y sobrasada
Marinated olives
Almendras marconas (v)
Marcona almonds
Boquerones en vinagre (GF)
Fresh anchovies in vinaigrette
Pan con tomate (v)
Bread with tomato, garlic and olive oil
Pan con ali-oli (v)
Bread with ali-oli sauce
Pan de barra (v)
Plain bread
Pincho de queso Brie y jamón ibérico
Pincho of Brie cheese with grilled Iberian ham
Canelones de berenjena (GF) (v)
Aubergine cannelloni stuffed with goat’s cheese, shitake
Mushrooms, baby spinach & red onion
4.90
Chorizo with cider
4.40
Crispy potatoes, “salsa brava”
5.20
Croquetas with Iberian ham and chicken
4.90
Traditional Spanish tortilla
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7.30
Fried squid with ali-oli sauce
4.80
Vegetarian (v)
Gluten Free (GF)
Salted peppers from Padrón, Galicia
7.90
Octopus with paprika on bed of potatoes
5.90
Broken free-range eggs with Mallorcan chorizo,
Iberian Ham, crispy potatoes & Parmesan
SPECIALS
Tataki de atún con salmorejo, migas del pastor 8.90
Tuna Tataki, salmorejo sauce and “migas del pastor”
Jamón ibérico puro bellota
(Julián Martín) (GF)
Chuletillas de Cordero con patatas al vino
11.00 / 18.00
Hand-carved Iberian ham acorn-fed from Guijuelo
Selección de embutidos ibéricos (GF)
Chorizo ibérico (GF)
Miniburgers de ternera con chorizo
12.00
14.00
Pincho de Solomillo de ternera con foie y P.X.
Cured pork loin
9.00
Iberian chorizo
(with sultanas, nuts and grapes)
8.90
Manchego, Goat’s Cheese & Cabrales
Cochinillo asado (GF)
8.90
Suckling pig with sweet potato crisps, apple sauce &
lemon sorbet
Albóndigas de cerdo, ternera y pollo en
salsa de tomate
Berenjenas rebozadas con salmorejo (v)
8.60
6.00
5.60
Lightly battered aubergine with “salmorejo”
ENSALADAS
Ensalada de pollo al pimentón
5.80
Roast chicken, fuet, manchego, romaine lettuce,
croutons, chive & anchovy dressing
4.90
Bonito tuna, roasted peppers & sliced tomatoes on black
olive purée “olivada”
Ensalada verde (GF) (v)
4.90
Mixed lettuce, avocado, cherry tomatoes, shredded carrot
Carpaccio de calabacín (GF) (v)
4.90
Courgette carpaccio, lemon juice, red onion, manchego, dill
8.20
DESSERTS
FISH / SEAFOOD
7.90
Manchego cheese, Montelarreina Gran Reserva
Gambas al ajillo (GF)
7.90
King prawn, garlic, piquillo peppers and olive oil
Bacalao al Pil Pil
7.60
Salt cod with a garlic, olive oil and parsley sauce on
a bed of potatoes
ARROZ
Buñuelos de bacalao
(Please allow 20 min)
Arroz negro (GF)
6.30
Aubergine parmigiana, tomato, basil
Ensalada de bonito, tomate y olivada
Pork, beef & chicken meatballs in tomato sauce
Mature goat’s cheese from Canary Islands , Flor Valsequillo
Queso Manchego curado (GF)
7.90
Iberian pork shoulder with roasted peppers marinated in,
garlic and cumin “pont neuf” chips & goat’s cheese sauce
CHEESES
Queso de cabra curado (GF)
7.30
Beef Tenderloin, Foie & Pedro Ximénez on toasted bread
Presa Ibérica
Selección de quesos (GF)
8.30
Lamb chops with potatoes cooked with garlic & white wine
Two beef & chorizo miniburgers,with caramelised onion &
Pedro Ximénez sherry.
Selection of Iberian charcuterie
Caña de lomo ibérico (GF)
Parmesana (GF) (v)
MEAT
CURED HAMS
9.80
Bomba rice, squid in their own ink, mussels, prawn and ali-oli sacue
Paella de pescado y marisco (GF) (Min 2 pers)
13.50
Paella with squid, King prawns, mussels and saffron
p/person
5.00
Three churros served with hot chocolate
Crema catalana (GF)
6.30
Flan de queso
7.90
Brownie de chocolate con helado de vainilla
Seabass on fresh spinach with anise, pinenuts and
praline dressing
Tartar de salmón y aguacate
Churros
4.60
Caramelized creamy custard
Cod fritters
Lubina con espinacas y praliné
(home-made)
8.20
4.80
Fusion of crème-caramel & cheescake
5.40
Chocolate & walnut brownie served with vanilla ice-cream
Torrija con helado de vainilla
5.20
Traditional dessert of “French toast” with cinnamon & ice-cream
Salmon tartar with avocado served with raisin toast
ALLERGY ADVICE: For any questions about allergies or ingredients please consult your waiter. For tables of 6 or more a discretionary service charge of 12.5% will be added to your bill. All prices include VAT at 20%