1. Ingeniería

Menu for Frid
Friday, February 6th, 2015
2015
STARTERS
Blue Bay Mussels, Curried lemongrass coconut broth, delicata & butternut squash, cilantro, sriracha chili...................................... ……..12.95
Seasonal Huntley Salad, local baby leafy greens, Evergreen Farms Asian pears, pancetta, roasted beets, blue cheese, cider vinaigrette................11.95
Creamy Stracciatella Fresh Mozzarella, (Caputo Brothers Creamery), focaccia chips, tomato compote, arugula, basil pesto……10. 95
Caesar Salad, (Marolda Farms), shaved Pecorino, crispy polenta croutons ........................................................................................................... 8.95
Spicy Tuna Tartare, lime-miso vinaigrette, wasabi aioli, house-made pickled ginger, crispy sesame wontons ..................................12.
95
Butterhead Letttuce Salad, (White Star Farms), shaved radishes, carrots and apples, citrus-tarragon buttermilk vinaigrette, crispy shallots.... 8.95
Taverne Board, pork country terrine en croute, soppresata toscana, apple fed lamb terrine, grainy mustard, sourdough toast & garnishes ..14.95
Pork Belly “Fried Rice” Asian braised Niman belly, Castle Valley farro, quinoa, sunnyside up Gladstone Valley poultry egg ........ ……..13.95
Lump Crabcake, Blue crab, crispy, roasted baby beet & potato salad, 6 minute egg, tarragon mustard vinaigrette ............. ……..14.95
Angry Shrimp Spring Rolls,
Rolls, lime -miso dipping sauce ...........................................................................................................................................12.
95
Short Rib & Bone Marrow Bread Pudding, house made brioche, thyme-shallot custard, butternut squash, apple honey gastrique ....11.95
Honey Sriracha Wings, Goffle Road Farm, cilantro aioli………………………………………………………………………………………………………………………………..……9.95
Appetizer Trio, MSC certified mini crab cakes, Asian vegetable spring rolls, tuna tartare on sesame crisps .....................................19.
95
95
Crispy Calamari Salad, (RI, fresh caught) frisée, radicchio, sesame seeds & Thai lime chili vinaigrette .....................................................10.
Agrodolce, baby arugula, roasted delicata squash, ginger plump raisins, smoked goats cheese, hazelnuts, white balsamic vinaigrette..............11.95
Curried Butternut Squash & Coconut Soup, pomegranate molasses & crème fraiche .............................................................7.95
Mixed Bean & Winter Vegetable Minestrone,
Minestrone, shaved pecorino, pesto............................................................................................. .7.95
Sampling of Curried Butternut Soup and Mixed Bean Minestrone .................................................................................................... 7.95
WOOD FIRED PIZZA (Served with arugula)
House Made Mozzarella, Pecorino Romano, garden oregano, basil, crushed NJ tomatoes, evoo ...................................................................10.95
Gladstone Fresh Egg & Pork Belly, garlic EVOO, Vermont cheddar, frizzled onions, black pepper aioli ....................................14. 95
Hummus Pizza, grilled lemon garlic marinated bok choy, radicchio, chick peas, mixed olives, garden oregano & basil ....................................14.95
Sausage & Pickled Jalapeno, crushed NJ tomatoes, pecorino, house made mozzarella.............................................................. 14.95
MAINS
Atlantic Salmon, (Black Pearl, organic, pan seared) roasted mixed beets, horseradish vinaigrette, shaved fennel, dijon crème fraiche .....................27.95
Filet Mignon horseradish crusted, smashed sweet potatoes, sautéed savoy, buttermilk fried onions ................................................ 33.95
Short Rib, red wine, tomato & oregano braised, over creamy red butchers grits
95
(Castle Valley Mills) ........................................ 25.
Black Sea Bass (NJ) smashed sunchokes & Yukon Gold potatoes, lemon caper brown butter sauce ........................................... 28.95
95
Asian Plum BBQ Pork Chop, (Niman Ranch) local bok choy, roasted winter radishes (Agriark Farm) & local apples............................................. 25.
Crispy Miso Monkfish,
Monkfish, lemongrass coconut broth, curried peanut Israeli cous cous ..................................................................................25.95
Chicken Breast, (Goffle Road Farm) oven roasted mushrooms, sherry thyme pan sauce, creamy Castle Valley polenta........................................19.95
Butternut Squash “Steak”, teriyaki, sesame savoy cabbage, rice vermicelli noodles, roasted carrots, touch of sambal& winesap apples 17.95
Bouillabaisse fennel, Barnegat scallops, Yukon Gold potatoes, shrimp, monkfish, middle neck clams, mussels, crab, saffron rouille…………..26.95
Duck Breast,
Breast, smashed sweet potatoes, bacon wilted green cabbage, cranberry chutney ...................................................................... 25.95
SIDES
Braised Collard Greens,
Greens, (Phillips Farms) house-smoked bacon ......................................................................................................... 7.95
Spicy Bacon Wilted Cabbage, (Phillips Farms) house cured bacon, sambal, thyme sautéed onions ........................................... 7.95
Wood Roasted Carrots, (Flaim Farm) mixed winter radishes, crumbled pistachio, gingered raisins, fines herbs ..................... 7.95
Truffled Mac n’ Cheese, Vermont cheddar, smoked gouda & gruyere .............................................................................. ……….. 8.
95
Colcannon Potatoes, (creamy local smashed potatoes with shredded cabbage, bacon & leeks) ............................................7.95
Butternut Squash Risotto, (Phillips Farms) duck confit, cider & sage, pecan-crust................................................................... 9.95
Pulled Pork Mac n’ Cheese, Vermont cheddar, smoked gouda & gruyere ................................................................................... 9.
95
Rosemary & Crispy Garlic Frites, Fresh Cut ................................................................................................................................................ 6.95
Smashed Sweet Potatoes, herb goats cheese crème fraiche ............................................................................................................... 7.95
•Please notify your server as to any allergies or dietary restrictions •
Worldly Reds
Sparkling Wines & Champagnes
101
102
103
104
105
Cava, Castellroig, Spain
Joel Falmet, France, NV
Pol Roger Reserve, France, NV
Veuve Cliquot, France, NV
Dom Perignon, France ‘03
45
83
106
120
304
Aromatic Whites
300
301
302
303
304
305
308
309
310
311
312
315
316
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand ‘14
Sauvignon Blanc, Neal, Napa Valley ’13
Sancerre, Domaine de la Pauline, France ’13
Sancerre, La Moussiere, France ‘13
Sauvignon Blanc, St.Supery ‘Dollarhide’, Napa Valley ’12
Alsace Blanc, Marcel Deiss, Alsace, France ’12
Conundrum, California ’12
Pinot Grigio, Livio Felluga, Collio, Italy ‘13
Rhone Blend, Carol Shelton, ‘Coquille Blanc’, Paso Robles ’12
Viognier, Darioush, Napa Valley, ‘12
Viognier, Francois Villard, France, ‘11
64
57
54
57
60
43
54
51
45
88
54
Riesling, Dr. Thanisch, ‘Berncasteler Doctor’, Spätlese, Germany ‘12 107
Prisoner ‘Blindfold’, Napa ’13
79
Chardonnays
201
202
203
204
205
207
209
210
211
214
215
216
217
218
219
221
222
223
224
225
228
229
230
Nickel & Nickel, ‘Stiling Vineyard’, Russian River ‘12
Hudson, Carneros, Napa Valley ’11
Shafer, ‘Red Shoulder Ranch’, Carneros ‘12
Frog's Leap, Napa Valley ‘12
Luca, Mendoza, Argentina ‘09/‘10
Maldonado, ‘Par Vineyard’, Sonma, CA’11
Marimar Estate, ‘Acero’, Russian River Valley, CA ’12
Mer Soleil, ‘Reserve’, Santa Lucia Highlands, CA ’12
Buty, Conner Lee Vineyard, Columbia Valley, WA ‘11
Frank Family, Napa Valley ‘12
Lucia, Santa Lucia Highlands, ‘11
Girard, Russian River Valley, CA ‘11/’12
Flowers, Camp Meeting Ridge, Sonoma Coast ‘09
D. R. Stephens, Carneros ‘08
Walt, La Brisa, Sonoma County ‘12
Varner, Spring Ridge Vineyard, Santa Cruz Mountains, CA ‘11
Cakebread, Napa Valley ‘12
Jean Chartron, Puligny-Montrachet ‘12
Far Niente, Napa Valley ‘12
Journeyman, Sonoma Coast ‘11
Trione Vineyards, River Road Ranch, Russian River ‘11
Domaine de la Croix Senaillet, ‘Les Rochats’, Saint-Veran ’11
Antinori Estate, ‘Antica’ Napa Valley ‘12
85
110
132
57
60
57
61
75
80
78
80
47
124
90
64
88
85
106
118
88
62
49
69
Pinot Noirs
700
702
703
704
706
707
708
709
710
711
713
714
716
Calera deVilliers, Mt. Harlan, CA ’11
Adelsheim, Willamette Valley ‘12
Cobb, Rice-Spivak Vineyards, Sonoma Coast ‘06
The Forager, Sonoma Coast, ‘12
Carabella, Chehalem Mountains, Oregon ‘11
Duckhorn Winery, ‘Goldeneye’, Anderson Valley ‘11
Metaphora, Napa Valley ’09
Sea Smoke ‘Southing’ Sat. Rita Hills CA ’12
Joseph Phelps, ‘Freestone’, Sonoma Coast ‘12
Domaine Castagnier, Chambolle Musigny ’11
Kosta Browne, Russian River Valley ’12
Black Grape Society, Central Otago, NZ
Paul Hobbs, Russian River Valley ‘12
98
55
173
45
76
110
142
135
107
128
180
71
106
Amarone della Valpolicella, Famiglia Pasqua, Italy ‘11
Barolo, Canti, Italy ’10
Gigondas, Chateux du Trignon, France ’10
Charmes de Kirwan, Margaux, France ‘09
Grenache, Frith, Napa Valley ‘12
La Crau de Ma Mere, Chateauneuf-du-Pape ‘11
Priorat, Salmos, Spain ’11
Château de Valois, Pomerol, France ‘09
Barbaresco, Albino Rocca, Piedmonte ‘10
Château Clarisse, Saint Emilion, ‘12
Tempranillo, Termes, Toro, Spain ‘10
Sanguineto, Rosso di Montepulciano, Italy ‘12
Malbec, Vina Cobos, ‘Bramare’, Argentina ‘12
Cab Franc Blend, Clos d’Argon, Catalunya, Spain ’07
Super Tuscan, La Massa, Tuscany, Italy ‘12
Malbec, Ruca Malen, ‘Kinien’, Argentina ‘10
Brunello, Casanova Di Neri, Italy ‘09
81
67
59
98
60
91
77
98
75
71
56
47
70
110
45
75
150
Cabernet Sauvignons
500
502
503
504
505
506
507
508
509
510
511
512
513
514
515
516
517
518
519
520
521
522
527
528
529
530
532
534
535
536
538
540
Shafer ‘1.5’, Stag’s Leap District, Napa Valley ‘11
Far Niente, ‘Estate Bottled’, Oakville, CA ‘11
Balboa, Eidolon Estate Vineyard, Walla Walla Valley’11
Double Diamond, ‘Bomber X’, Napa Valley ‘10
Paul Hobbs ‘Crossbarn’, Napa Valley ‘12
Frog’s Leap, Napa Valley ’12
Hundred Acre, ‘Ark Vineyard’, Napa ‘08/‘09
Hundred Acre, ‘Kayli Morgan’, Napa ‘08/‘09
Canvasback by Duckhorn, Red Mountain, WA ’12
Spottswoode, St. Helena ‘06/‘09
Ghost Block, Oakville, Napa ‘11
Rubissow, Mount Veeder, Napa Valley ‘08
Edict, Napa Valley ’10
Casaeda, Napa Valley ’12
Roberts and Rogers, Napa ’12
Faust, Napa ‘11
Fifty Row, ‘Morisoli Vineyard’, Napa Valley ’10
Textbook ‘Mise en Place’, Oakville, Napa Valley ‘11
Joseph Phelps Vineyards, Napa ‘12
Lewelling Vineyards, St. Helena, Napa ’11
Caymus, ‘Special Select’, Rutherford ‘10/‘11
Stag's Leap Wine Cellars, 'Artemis', Napa ‘11
Rudy, Napa Valley ’12
Frank Family Vineyards, Napa ’11
Antinori Estate, ‘Antica’ Napa Valley ’11
Cade, ‘Napa Cuvee’, Napa Valley ‘11
Cedar Knoll Vineyard Co., Napa Valley ’11
Cliff Lede, Stags Leap District, Napa Valley ’11
Code Red, Napa Valley ’11
Cornerstone Cellars, Napa Valley ‘09
Groth, Oakville, Napa Valley ’11
Burly, Napa Valley ‘06/’09
197
253
73
115
99
132
400
400
71
275
125
106
80
66
79
111
115
89
146
84
245
95
53
98
106
160
77
142
62
112
118
108
Leonetti Cellars, Walla Walla Valley, WA ‘11
Duckhorn Vineyards, Napa ‘11
North Star, Columbia Valley ’10
Frog’s Leap, Napa ’11
Truchard, Napa/Carneros ‘10
Pride, Spring Mountain District, Napa/Sonoma ‘10
Plumpjack, Napa ‘11/’12
175
112
74
77
54
120
155
Merlots
801
802
803
804
805
806
808
Shiraz / Zinfandel / Syrah
Red Blends
1101
1102
1103
1105
1106
1108
1109
1110
1111
1112
1114
1118
1120
1121
1122
901
902
903
904
905
906
1000
1001
1002
1004
1006
1009
1010
1012
1013
1017
1018
Merkin Vineyards, ‘Shinola’, New Mexico ‘12
Cain Cuvee, ‘NV10’ Napa Valley
Duckhorn ‘Decoy’, Napa Valley ‘12
Overture by Opus One, Napa Valley, CA *NV
Bridesmaid, Napa Valley ’11
Cote Bonneville, ‘Carriage House’, Yakima Valley, WA ‘08
Quintessa, Rutherford ‘10
Peter Michael, ‘Les Pavots’ Sonoma County ‘10
Charter Oak Winery, Napa Valley ’11
Vicarious, California ‘10
Cabernet Franc, Paradigm, Napa Valley ‘09
The Prisoner, Napa Valley ‘13
Merlot Blend, Hourglass ‘HGIII’, Napa ’12
Blackbird Vineyards, ‘Arise’, Napa ‘11
Pine Ridge ‘Luminary’, California/Washington ‘12,
vintages are subject to change
2.5.15
52
78
65
158
72
104
278
300
80
92
109
107
93
98
89
600
601
603
605
606
607
609
610
Zinfandel, Turley, ‘Dogtown Vineyard’, CA ‘12
Zinfandel, Fontanella, Napa Valley ‘12
Zinfandel, Bradford Mountain, Dry Creek Valley ‘12
Zinfandel, Turley, ‘Old Vines’, CA ‘12
Syrah, No Limit ‘All In’, Edna Valley, CA ‘08
Shiraz, John Duval, Entity, Barossa, Australia ‘12
Syrah, Ex Umbris, Columbia Valley ‘12
Zinfandel Blend, JC Cellars ‘The Imposter’, CA ’12
75
71
40
60
106
70
53
68
Large Format
3001
3004
3007
Chianti Classico, Antinori, 'Badia a Passignano' '04 (3L)
Chateauneuf~du~Pape, Domaine du Vieux Lazaret '07
Cabernet Sauvignon Burly, Napa Valley ’09
325
220
255
3008
Cabernet Sauvignon Stag's Leap Wine Cellars, 'Artemis', Napa ’12 208
3009
3010
Cabernet Sauvignon, Faust, Napa ’12
Cabernet Sauvignon, Faust, Napa ’12 (3L)
220
399