Monday, February 2, 2015 Breakfast Specials
Friday, February 6, 2015 Breakfast Specials Portabella Benedict Two poached eggs and fresh Portabella mushrooms on grilled English muffins, covered with Hollandaise sauce; served with grits or home fries Ham Steak and Eggs Ham steak, two eggs, home fries or grits and toast Ham and Cheese Omelette Ham and cheese folded in a three egg omelette served with home fries or grits and toast Today's Homemade Soups New England Clam Chowder Stuffed Pepper Split Pea Chili Friday, February 6, 2015 Lunch Specials Monterey Burger ¼ pound all beef burger covered with Pepper Jack cheese and jalapeños with a side of Ranch dressing, served with fried mushrooms and homemade cole slaw Chef Salad Ham, turkey, Swiss cheese and cheddar cheese on a fresh garden salad with your choice of dressing Fried Fish and Chips Large piece of fried white fish, French fries, cole slaw and soup or salad Friday, February 6, 2015 Dinner Specials Osso Buco Seasoned Pork Shank, mashed potatoes, peas and corn; served with a soup or salad Fish and Chips Fried white fish served with French fries, cole slaw and soup or salad Baby Back Ribs Half rack of ribs served with choice of potato and a generous portion of cole slaw Dessert Specials Gelato Turtle Cheesecake Decadent Chocolate Cake (gluten-free) Lemoncello Cake Saturday, February 7, 2015 Breakfast Specials Rib Eye Steak Benedict Rib Eye Steak and two poached eggs on a grilled English muffin covered with Hollandaise sauce; served with home fries or grits Rancher Skillet Seasoned thin sliced steak, peppers, mushrooms, onions, cheddar cheese, and home fries all grilled together topped with two eggs and served with toast Country Fried Steak and Eggs Country fried steak, two eggs, home fries or grits and toast Chop Steak and Eggs ¼ lb chopped steak, two eggs, home fries or grits and toast Carrot Cake French Toast Homemade carrot cake dipped in egg custard and grilled to perfection, topped with cream cheese icing; served with bacon, ham or sausage Fiesta Omelette Sausage, peppers,onions, and cheddar cheese in a three egg omelette topped with fresh avocado, sour cream and salsa; served with home fries or grits and toast Portabella Benedict Two poached eggs and fresh Portabella mushrooms on grilled English muffins, covered with Hollandaise sauce; served with grits or home fries Chourico Sausage and Cheese Omelette Portuguese chourico sausage and cheese folded in a fluffy three egg omelette; served with home fries or grits and toast Patty Sausage Benedict Patty sausage and two poached eggs on grilled English muffins, covered with Hollandaise sauce; served with grits or home fries Spinnaker Big Breakfast Two eggs, two bacon, two sausage, two pancakes and home fries or grits Chourico Sausage Omelette Chourico sausage and cheese stuffed in a fluffy three egg omelette served with home fries or grits and toast Hash and Cheese Benedict Corned beef hash, cheese and two poached eggs on grilled English muffins, covered with Hollandaise sauce; served with home fries or grits Saturday, February 7, 2015 Lunch Specials Black and Bleu Steak Salad Blackened Rib Eye Steak, sliced and served on a fresh tossed salad covered with Blue Cheese crumbles and bacon with your choice of dressing Italian Sausage and Cheese Sub Italian sausage, grilled onions, mushrooms, and peppers smothered with Mozzarella cheese on a sub roll; served with onion rings and homemade potato salad Saturday, February 7, 2015 Dinner Specials Rib Eye Steak and Cajun Shrimp Twelve ounce Rib Eye Steak and four large Shrimp sautéed with Cajun spices, served with choice of potato, vegetable and a soup or salad Grouper Oscar Grilled Grouper topped with Blue Crab meat, asparagus and Hollandaise sauce, served with choice of potato, vegetable and soup or salad Baby Back Ribs Half rack of ribs served with choice of potato, vegetable and a generous portion of cole slaw Dessert Specials Gelato Decadent Chocolate Cake (gluten-free) Lemoncello Cake Sunday, February 8, 2015 Breakfast Specials Rib Eye Steak Benedict Rib Eye Steak and two poached eggs on a grilled English muffin covered with Hollandaise sauce; served with home fries or grits Rancher Skillet Seasoned thin sliced steak, peppers, mushrooms, onions, cheddar cheese, and home fries all grilled together topped with two eggs and served with toast Country Fried Steak and Eggs Country fried steak, two eggs, home fries or grits and toast Chop Steak and Eggs ¼ lb chopped steak, two eggs, home fries or grits and toast Carrot Cake French Toast Homemade carrot cake dipped in egg custard and grilled to perfection, topped with cream cheese icing; served with bacon, ham or sausage Fiesta Omelette Sausage, peppers,onions, and cheddar cheese in a three egg omelette topped with fresh avocado, sour cream and salsa; served with home fries or grits and toast Portabella Benedict Two poached eggs and fresh Portabella mushrooms on grilled English muffins, covered with Hollandaise sauce; served with grits or home fries Chourico Sausage and Cheese Omelette Portuguese chourico sausage and cheese folded in a fluffy three egg omelette; served with home fries or grits and toast Patty Sausage Benedict Patty sausage and two poached eggs on grilled English muffins, covered with Hollandaise sauce; served with grits or home fries Spinnaker Big Breakfast Two eggs, two bacon, two sausage, two pancakes and home fries or grits Chourico Sausage Omelette Chourico sausage and cheese stuffed in a fluffy three egg omelette served with home fries or grits and toast Hash and Cheese Benedict Corned beef hash, cheese and two poached eggs on grilled English muffins, covered with Hollandaise sauce; served with home fries or grits Today's Homemade Soups Chili Sunday, February 8, 2015 Lunch Specials Prime Rib Ten ounce Prime Rib served with choice of potato, vegetables, and soup or salad Black and Bleu Steak Salad Blackened Rib Eye Steak, sliced and served on a fresh tossed salad covered with Blue Cheese crumbles and bacon with your choice of dressing Italian Sausage and Cheese Sub Italian sausage, grilled onions, mushrooms, and peppers smothered with Mozzarella cheese on a sub roll; served with onion rings and homemade potato salad Sunday, February 8, 2015 Dinner Specials Prime Rib Ten ounce Prime Rib served with choice of potato, vegetables, and soup or salad Fisherman's Platter Fried shrimp, sea scallops and white fish served with choice of potato, cole slaw and soup or salad Lobster Mac and Cheese Maine Lobster and creamy white cheese macaroni, served with garlic bread and a salad Dessert Specials Gelato Three Layer Chocolate Cake Lemoncello Cake Heath Bar Cheese Cake
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