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Small Plates House-made Chicharrones, Pimento Cheese 8 Faux Gras Mousse Jalapeno Jelly 8 Mesquite-Smoked 72-Hour Brisket Taco Blue Cheese Powder 4 Fried Oyster Taco Jicama Cole Slaw 4 Honey-Charred Pork Belly Taco Apple Salsa 4 Soups & Salads Bluebonnet Farms Garden Greens, EVOO, Texas Olive Oil Ranch Balsamic 8 Original Southwestern Caesar Jalapeno-Polenta Croutons, Parmesan Chicharron 8 Add Rotisserie Chicken 12 Add Grilled Shrimp 12 Gulf Crab Salad 16 Miss Corbett’s Poppyseed Dressing, Ruby Red Grapefruit Tortilla Soup 6 Grilled Chicken, Guajillo Chiles, Avocado Seasonal Soup of the Day 5 Big Plates Enchiladas Del Dia 13 Honey-Fried Chicken French Fries, House Pickles 16 Pan Roasted Salmon 16 Roasted Farm Vegetables Smoked Pepper “Lemonette” Sandwiches Served with French Fries Blackend Swordfish BLT 13 Ancho Tarter Sauce, Coleslaw, Texas Toast Sustenio Burger on Buttermilk Brioche 14 Choice of: Swiss, Cheddar, Pepperjack Sweets Butterscotch Pudding 6 Salt Caramel Warm Brownie 6 Snickers Ice Cream-Dr. Pepper Float Lemon Meringue Parfait 6 Honey Graham Crackers Seasonal Cobbler 6 Vanilla Bean Ice Cream Sorbet and Gelato 8 Your Texas Experience Stephan Pyles Classics Chile-Chorizo 10 House Chorizo, Poblanos, Mozzarella Come home to Sustenio restaurant & bar and experience the local food you crave from Texas’ first James Beard Award winner and the leading authority on Modern Texas Cuisine, celebrity Chef Stephan Pyles. Sourced from local Hill Country farmers and purveyors, the “wood-fired meets cast iron” menu includes everything from small plates at the bar to a contemporary take on comforting dishes. Chef Pyles has added his familiar favorite signature Texas dishes. Texas Cheeses and Chicken 12 A blend of Hill Country Cheeses and Sous Vide Farm Chicken We are proud to source much of our product on this menu from the following local farms: Wagyu Brisket Melt 14 Pimento Cheese, Caramelized Onions, Sourdough Flatbreads & Pizzas Clayuda 10 Oaxacan Corn Tortilla “Pizza” Queso Oaxaca, Epazote Black Beans, Salsa Roja Animal Farm, Groomers Seafood, Bluebonnet Hydroponic Produce, Dewberry Farms, G&S Groves , Hairston Creek Farm , Itz Garden, Richardson Farm, Round Rock Honey, Wateroak Farm, Brazos Valley Cheese, Homestead Gristmill , Peeler Chicken, Gaucho Gourmet, Lightsey Farm, Strube Ranch, Johnson's Backyard Garden , Dos Lunas Cheese , Texas Meats John Herdman – Executive Chef Michael McClellan– Restaurant Manager
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