View our lunch menu

Small Plates
House-made Chicharrones,
Pimento Cheese 8
Faux Gras Mousse
Jalapeno Jelly 8
Mesquite-Smoked 72-Hour Brisket Taco
Blue Cheese Powder 4
Fried Oyster Taco
Jicama Cole Slaw 4
Honey-Charred Pork Belly Taco
Apple Salsa 4
Soups & Salads
Bluebonnet Farms Garden Greens,
EVOO, Texas Olive Oil Ranch Balsamic 8
Original Southwestern Caesar
Jalapeno-Polenta Croutons, Parmesan
Chicharron 8
Add Rotisserie Chicken 12
Add Grilled Shrimp 12
Gulf Crab Salad 16
Miss Corbett’s Poppyseed Dressing,
Ruby Red Grapefruit
Tortilla Soup 6
Grilled Chicken, Guajillo Chiles, Avocado
Seasonal Soup of the Day 5
Big Plates
Enchiladas Del Dia 13
Honey-Fried Chicken
French Fries, House Pickles 16
Pan Roasted Salmon 16
Roasted Farm Vegetables
Smoked Pepper “Lemonette”
Served with French Fries
Blackend Swordfish BLT 13
Ancho Tarter Sauce, Coleslaw, Texas Toast
Sustenio Burger on Buttermilk Brioche 14
Choice of:
Swiss, Cheddar, Pepperjack
Butterscotch Pudding 6
Salt Caramel
Warm Brownie 6
Snickers Ice Cream-Dr. Pepper Float
Lemon Meringue Parfait 6
Honey Graham Crackers
Seasonal Cobbler 6
Vanilla Bean Ice Cream
Sorbet and Gelato 8
Your Texas Experience
Stephan Pyles Classics
Chile-Chorizo 10
House Chorizo, Poblanos, Mozzarella
Come home to Sustenio restaurant & bar and
experience the local food you crave from Texas’
first James Beard Award winner and the leading
authority on Modern Texas Cuisine, celebrity
Chef Stephan Pyles. Sourced from local Hill
Country farmers and purveyors, the “wood-fired
meets cast iron” menu includes everything from
small plates at the bar to a contemporary take
on comforting dishes. Chef Pyles has added his
familiar favorite signature Texas dishes.
Texas Cheeses and Chicken 12
A blend of Hill Country Cheeses
and Sous Vide Farm Chicken
We are proud to source much of our product on
this menu from the following local farms:
Wagyu Brisket Melt 14
Pimento Cheese, Caramelized Onions,
Flatbreads & Pizzas
Clayuda 10
Oaxacan Corn Tortilla “Pizza”
Queso Oaxaca, Epazote Black Beans, Salsa
Animal Farm, Groomers Seafood, Bluebonnet Hydroponic
Produce, Dewberry Farms, G&S Groves , Hairston Creek
Farm , Itz Garden, Richardson Farm, Round Rock Honey,
Wateroak Farm, Brazos Valley Cheese, Homestead
Gristmill , Peeler Chicken, Gaucho Gourmet, Lightsey
Farm, Strube Ranch, Johnson's Backyard Garden , Dos
Lunas Cheese , Texas Meats
John Herdman – Executive Chef
Michael McClellan– Restaurant Manager