1. Food

BAR BITES
CHARCUTERIE AND CHEESE PLATE Artisanal cheeses, assorted cured meat, sourdough crostini, preserves, honey | 16
TRUFFLE-PARM FRITES Parmesan cheese, truffle oil, parsley | 8
KOBE SLIDERS Brioche buns with caramelized balsamic onions, aged cheddar, brushed herb butter, frites | 16
SPICY FRIED CHICKEN SLIDERS Pepper jack cheese and Fresno chili cole slaw on toasted brioche buns | 12
CRISPY SMOKED GOUDA MAC Fried smoked Gouda mac & cheese slices, cheese sauce, pickled onions | 8
FLORENTINE FLATBREAD Grilled chicken, pesto, spinach, goat cheese | 15
MARGHERITA FLATBREAD Tomato sauce, mozzarella | 13
MAC NUT HUMMUS & OLIVES Macadamia nut-chickpea hummus, imported marinated olives, sun dried tomato tapenade,
warm pita bread | 13
CHIPS AND SALSA House-made corn tortilla chips and pico de gallo | 6
SMALL PLATES
CRISPY CHICKEN & WAFFLES Buttermilk chicken, red velvet waffles, coconut syrup | 13
CHICKEN WINGS Asian glazed, barbecue or buffalo style | 12
SEVENTY-SEVEN TACOS (CHOICE OF THREE) Corn tortillas, onions, cilantro, avocado, radish, limes, pico de gallo
Chicken or steak | 12 Shrimp | 14
HAM & CHEESE ON BRIOCHE WITH TOMATO SOUP Niman Ranch ham, Gruyère cheese, tomatoes | 10
SKIRT & FRITES Grilled skirt steak, frites, chimichuri sauce, pickled onions | 14
LAMB LOLLIPOPS Grilled New Zealand lamb chops, mint-apple chutney, pickled onions | 17
ASIAN RIBS Anise-braised pork ribs, kimchi, julienne apples, fried garlic, scallions | 14
BRAISED BEEF SHORT RIBS Baby carrots, mashed potatos, demi-glace | 13
CREAMY LOBSTER MAC Boursin, Parmesan, lobster, orecchiette pasta, citrus panko | 17
SALADS
THAI SALMON SALAD Mixed greens, sticky rice, crispy wontons, mandarins, cilantro Thai dressing, Thai peanut drizzle | 14
77 KALE SALAD Fresh kale, green papaya, toasted macadamia nuts, avocado, citrus vinaigrette | 14
T & B SALAD Vine-ripened heirloom tomatoes, burrata cheese, arugula, basil oil, aged balsamic, grilled crostini | 14
CAESER SALAD R
omaine, shaved Parmesan, anchovy dressing | 13
Add chicken | 4 Add steak | 6
DESSERT
CHOCOLATE BROWNIE | 8
ASSORTED SORBETS AND GELATOS | 6
PREMIUM ILLY COFFEE AND DAMMANN TEA SELECTION
BUBBLES
BOTTLED BEERS
Mercat Cava Brut N.V., Spain | 9/ 29
Heineken | 5.5
Borgoluce Superiore Extra Dry N.V. Valdobbiadene DOCG, Italy | 45
Leinenkugel Summer Shandy | 5.5
Corona | 5
Angry Orchard Crisp Cider | 6
WHITE WINE
Guiness Stout | 6
La Terre Chardonnay, Madera 2010 | 7/28
Green Flash Brewery West Coast IPA | 7
Rombauer Chardonnay, Carneros 2012 | 17/72
Dogfish Head 90-Minute IPA | 8
Stomping Girl Chardonnay, Carneros 2011 | 17/ 63
Ommegang Brewery Three Philosophers | 12
Cantina Bolzano Pinot Grigio, Alto Adige, Italy 2012 | 9/32
Ale Stone Brewery Arrogant Bastard (22 oz.) | 13
Charles Krug Sauvignon Blanc, Napa Valley 2013 | 9/30
Palo Alto Atlas Double IPA (22 oz) | 15
Momo Sauvignon Blanc, Marlborough, N.Z. 2012 | 11/40
Stella Artois | 6
A’cote Chardonnay, Santa Barbara 2011 | 13/48
Michelob Ultra | 5
Cuvaison Chardonnay, Carneros 2010 | 15/63
Coors Light | 4.5
Dr. Klapper Riesling, Santa Ynez Valley 2012 | 13/58
Corona Light | 5
RED WINE
DRAFT BEERS
Frontera Merlot, Central Valley Chile 2012 | 7 / 32
Please ask your server for current seasonal draft selections
Daou Cabernet Sauvignon, Paso Robles 2012 | 14/49
Layer Cake Malbec, Mendoza, Argentina 2012 | 11/40
Sierra Nevada Pale Ale | 6.5
Limerick Lane Zinfandel, Russian River Valley 2011 | 15/52
Lagunitas IPA | 6.5
Reckless Love, Cabernet/Syrah Blend, Napa 2012 | 13/45
Anchor Steam Lager | 6.5
10 Span Pinot Noir, Santa Barbara 2013 | 12/40
Blue Moon Belgian White | 6.5
Broadley Estate Pinot Noir, Willamette Valley 2011 | 18/64
Gordon Biersch Czech-Style Pilsner | 6.5
Paso Creek Cabernet Sauvignon, Paso Robles 2010 | 12/46
Boont Amber Ale | 6.5
Atlas Peak Cabernet Sauvignon, Napa Valley 2009 | 15/58
Ballast Point Sculpin Double IPA | 7
Baker Lane Syrah Cuvee, Sonoma Coast 2010 | 15/54
Birra Peroni Lager | 6.5
Seasonal draft beers available