February Lunch Menu
February Lunch Menu 4 Center Drive. Fayetteville, GA 770-461-0813 BREAKFAST Monday - Friday from 7:30 a.m. to 10 a.m. Enjoy a choice of continental breakfast items (cereal, muffins, bagels, fruit, juice, milk). Pricing is à la carte, plus tax. Coffee and tea are complimentary. LUNCH Monday – Friday from 11:30 a.m. to 1:30 p.m. Chef Bonnie Kanofsky and Sous Chef Pedro Cruz are known for creating great meals at a great value. Choose from two chef-prepared hot entrees, side dishes, soup du jour, small garden-fresh salad, choice of desserts or fruit. Pricing is à la carte, plus tax. Beverages are included with any meal purchase (iced tea, coffee, and water) Monday, February 2 Mahi Mahi Topped with an Artichoke Wine Sauce Or Parmesan Crusted Chicken Wild Rice with Herbs Collard Greens Southern Style Cornbread Tuesday, February 3 Tuscany Garlic Chicken Breast Or Sliced Rosemary Crusted Pork Loin Buttered Egg Noodles Italian Green Beans with Cranberries Yeast Garlic Rolls Wednesday, February 4 National Baked Alaska Day Fresh Alaskan Salmon Patties Or St. Louis BBQ Ribs Roasted Potatoes with Peppers and Onions Baby Green Peas Baked Alaska Dessert Thursday, February 5 Stuffed Mushrooms with Crab Or Pedro’s Famous Meatloaf Mashed Potatoes with Parsley Steamed Broccoli Chocolate Chip Cheesecake Bars Friday, February 6 Country Fried Steak with Gravy Or Pecan Crusted Tilapia Au Gratin Potatoes Steamed Baby Carrots Coconut-Lime Bars Monday, February 9 National Alfredo Day Chicken Alfredo with Angel Hair Pasta Or Lemon and Herb Baked Grouper Green Beans with Peppers and Onions Okra and Tomatoes Cream Cheese Crescent Bars Tuesday February 10 Sliced Beef with Gravy Or Chicken Pot Pie with a Puff Pastry Crust Steamed Cauliflower Tater Tots Salted Nut Roll Bars Wednesday February 11 Beef Pot Roast and Gravy Or Chicken Topped with Diced Tomatoes And Baby Spinach with a Cream Sauce Mashed Potatoes Broccoli Cheese Casserole Homemade Yeast Rolls Coconut Cream Pie Thursday February 12 Pedro’s Smothered Chicken Or Jumbo Shrimp Topped With Crab Cheesy Potato Casserole Glazed Baby Carrots Peanut Butter Pie Friday February 13 Greek Lasagna with a Béchamel Sauce Or Baked Pork Chops Squash Casserole Topeed with Ritz Crackers Steamed Spinach Cheese Biscuit Apple Brownies Monday February 16 CENTER CLOSED FOR PRESIDENT’S DAY February Lunch Menu Tuesday February 17 Fat Tuesday (Mardi Gras) New Orleans BBQ Shrimp Or Cajun Chicken Breast Steamed Rice with Green Onion New Orleans Beans with Tomatoes and Onion Corn Bread with Sweet Creamed Corn Rainbow Cake with Cream Cheese Icing Wednesday February 18 Crab Stuffed Flounder Or Sweet Italian Sausage with Peppers and Onions Butter Herb Noodles Steamed Squash Homemade Carrot Cake Thursday February 19 Chopped Steak with Gravy Or Portobelo Mushroom Stuffed with Chicken Hot Cinnamon Apples Garlic Mashed Potatoes Herb Crusted Garlic Rolls Friday February 20 Baked Chicken Topped with Asparagus Or Liver and Onions with Gravy Mashed Potatoes Parmesan Crusted Brussel Sprouts Banana Pudding Monday February 23 National Margarita Day Margarita Chicken Breast Or Pan Fried Catfish Fillets Baked Sweet Potatoes Steamed Cauliflower Margarita Pie Tuesday February 24 New England Style Crab Cakes Or Bourbon Glazed Chicken Green Beans Red Pepper Roasted Corn Apple Pie Wednesday February 25 Chicken Parmesan with Marinara Sauce Or Guinness Batter Cod Fillets Angel Hair Pasta Tossed In Olive Oil Steamed Carrots Homemade Yeast Bread Thursday February 26 New Orleans Shrimp and Grits Or Lemon Pepper Pork Tender Loin Macaroni and Cheese Steamed Broccoli Peanut Butter Cheesecake Bars Friday February 27 National Chili Day Ultimate Café Award Winning Chili Bourbon Glazed Salmon Or French Onion Crusted Chicken Baby Round Potatoes with Parsley Green Beans Corn Muffins Coconut Cake with Cream Cheese Icing Join us for breakfast! The Ultimate Cafe will serve a hot breakfast Wednesdays and Fridays from 7:30 a.m. until 10 a.m. (a la carte pricing). Wednesday, February 4 Chicken Biscuit Friday, February 6 Pancakes and Bacon Wednesday,February 11 Sausage Gravy Over Biscuit Friday, February 13 Eggs an Hashbrowns Wednesday,February 18 Cheese Omelets Friday, February 20 Sausage Gravy Over Biscuit Wednesday, February 25 Waffle and Bacon Friday, February 27 Cheese Eggs and Sausage
© Copyright 2024