50 Years On – The Beatles CROWN THEATRE PERTH Saturday 21 March 2015 Pre Show Dining commences at 6.00pm for an 8pm show Please select one (1) item from each course Entrée Soup du jour or Pork terrine with a candied walnut and frisée salad or King salmon sashimi with brunoise of apple and shallots on a bed of peach puree Main Course Pumpkin and sage risotto with a parmesan crème or Mussels Mariniere with fries or Beef fillet with parsnip puree and a fricassee of mushrooms Dessert Valrhona Chocolate and salted caramel tart with vanilla bean ice cream or Passionfruit soufflé with banana and passionfruit sorbet or Selection of sorbets Coffee or Tea *Please note, dishes on this menu may contain substances that could have implications for individuals with food related health conditions, allergies or food intolerances. Above menu is a sample only and subject to seasonal changes or variations. Visit crownperth.com.au/entertainment/packages closer to the performance date to view the current package menu. Packages available through Ticketek 132 849 or www.ticketek.com.au Transaction fees from $8.45 per transaction apply A credit/debit card processing fee from 1.95% will apply 50 Years On – The Beatles CROWN THEATRE PERTH Saturday 21 March 2015 PrePre-show dinner from 6.00pm for an 8pm show PRE-SHOW SAMPLE MENU* Carpaccio Carpaccio di manzo "salsa cipriani" rucola e parmigiano Beef carpaccio, cipriani sauce, rucola salad, parmesan cheese OR Mozzarella di bufala, insalata di pomodori con pesto di olive (v) Buffalo mozzarella cheese, vine ripened tomato, lavosh, basil and olive tapenade (v) OR Antipasto misto all’Italiana Parma ham, rockmelon, Italian cold cuts, aged parmesan cheese, marinated olives *** Spaghetti ai frutti di mare Spaghetti with prawns, scallops, seafood, chilli, garlic and tomato sauce OR Snapper inpadellato con pure’ al peperone rosso,carciofi rosso,carciofi grigliati, cavolo nero, bottarga Pan fried snapper with red pepper puree and pan fried artichokes OR Petto di pollo ripieno alla mousse di porcini, Marsala, ravioli di spinaci e scamorza affumicata Sous vide chicken with porcini mousse, Marsala jus, smoked scamorza and spinach ravioli *** Panna cotta con composta di cigliegie e croccante di panettone al cacao con pistacchio sorbet Vanilla panna cotta with cherry compote, crisp cocoa panettone and pistachio sorbet OR Tiramisu Traditional Italian mascarpone dessert *Please note, dishes on this menu may contain substances that could have implications for individuals with food related health conditions, allergies or food intolerances. Above menu is a sample only and subject to change, visit crownperth.com.au closer to the performance date to view the current seasonal package menu. Confirmation emails will be sent to patrons after purchase with information on dining times Packages available through Ticketek 132 849 or www.ticketek.com.au Transaction fees from $8.45 per transaction apply A credit/debit card processing fee from 1.95% will apply
© Copyright 2024