1. Food

January 31, 2015
C A F EB MR U NAC HN T I C
EGGS
Steak & Eggs Marinated Skirt Steak, Sunny-Side-Up Egg, Home Fries 12
Prosciutto Eggs Benedict Poached Eggs, English Muffin, Hollandaise Home Fries 12
Shrimp & Grits Anson Mills Cheddar Grits, Chorizo, Roasted Peppers, Sunny-Side-Up Egg 12
Frittata Shiitake Mushrooms, Caramelized Onion, Parmesan, Home Fries 10
Add Prosciutto ($2) or Bacon ($1)
Huevos Rancheros Sunny-Side-Up Eggs, Corn Tortillas, Black Beans, Goat’s Milk Feta, Salsa 11
sides
Home Fries 4
Applewood Smoked Bacon 4
Mixed Greens 4
Everything Bagel / Chive Cream Cheese 3
w/ Hummus or Seasonal Jam 4
Brioche Toast w/ whipped ricotta
& seasonal jam 5
warm
of mimosas sticky
Cava and OJ
buns
pitcher
$27
$6/$12
FOR THE TABLE
Farm-to-Hearth Table Loaf Vermont Creamery Salted Butter 5
Onion Soup “Royale” Braised Oxtail, Black Winter Truffle Crouton, Gruyere 15
Spinach & Artichoke Dip Parmesan, Toasted Pita 8
White Bean Hummus Toasted Pita, Rosemary Oil 7
Housemade Ricotta Herbs, Olive Oil, Farm to Hearth Country Bread 8
Bacon Wrapped Dates Black Tea Soaked, Pear, Gorgonzola 6
Beef & Pork Meatball Marinara, Parmesan 7
Add Farm to Hearth Country Bread +1.5
Marinated Olives & Local Feta Citrus, Herbs, Olive Oil 6
Shrimp Cocktail Cocktail Sauce, Lemon, Hot Sauce 13
Thai Cucumber Salad Chili, Lime, Cilantro, Scallions 5
Garlic Bread Spicy Tomato Sauce 6
Artisanal Meats & Cheeses Roasted Peppers, Marinated Olives, Farm to Hearth Country Bread 12
LUNCH
Chicken Salad Sandwich Cranberries, Walnuts, Soft Roll 8
Braised Flank Steak Sandwich Griddle Red Onion, Roasted Peppers, Gruyere, Ciabatta 9
Shrimp & Avocado Sandwich Arugula, Tomato, Lemon-Chili Mayo, Soft Roll 12
Mac & Cheese Five Cheeses, Prosciutto, Sweet Peas, Herb Bread Crumbs 9
Applewood Bacon Grilled Cheese Avocado, Tomato, Extra Sharp Cheddar 9
Classic Caesar Salad Garlic Croutons, Shaved Parmesan, Creamy Dressing 8.5
Add Marinated White Anchovies +1.5
Market Salad Greens, Shaved Vegetables, Red Wine Vinaigrette, Parmesan 7
Winter Citrus Salad Baby Greens, Dates, Local Feta, Pomegranate Vinaigrette 9
SALAD EXTRAS
Grilled Chicken 3.75 Grilled Shrimp 5.25
ANDREW GUTT / PROPRIETOR
JONATHAN HUDAK / CHEF
We are committed to using as many sustainable, local products as possible. In doing so, we have met some incredible farmers, artisans, and fishermen along the way. Our menu is a celebration of their hard work.
We feature their bounty on our menus: Blue Slope Farm / Oak Leaf Dairy / Farmers Cow / Cato Corner / Mystic Cheese / Dr. Gibson / The Fish Market / Quiet Corner Roasters / Saccuzzo Coffee / Hosmer Mountain / Farm To Hearth
BREAKFAST
Grand Marnier Soaked French Toast Challah Bread, Maple Syrup, Caramelized Bananas 11
Smoked Salmon Bagel Chive Cream Cheese, Red Onion, Tomato 8
Baked Oatmeal Oats, Walnuts, Cranberries, Steamed Milk 5
The Breakfast Sandwich Griddled Egg, Hash Brown, Cheddar, Soft Roll 5.5
Choice of Bacon or Sausage; add Prosciutto ($1)
Smoked Ham & Avocado Sandwich Sweet Cream Butter, Ciabatta 6
TYLER SOUTHWICK/SOUS CHEF
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
Although every effort will be made to accommodate food allergies, we cannot always guarantee meeting your needs
January 31, 2015
CAFEMANTIC
RED
Castle Rock Pinot Noir - (Oregon) 26
cherry / grilled apple / cedar
Mazzoni Toscana Rosso - (Italy) 42
red berry / plum / tobacco
Corral de Piedra Cabernet Sauvignon (AR) 27
red fruit / plum / dark chocolate
Yalumba Shiraz - (Australia) 39
cassis / violet / plum
Sur de los Andes Malbec Reserva (AR) 28
blackberry / balsam / herbs
Foxglove Cabernet Sauvignon (California) 35
cherry / mocha / smoke
Hosmer Soda 2
San Pellegrino 8oz 2.5
Orange Juice 3
QUIET CORNER COFFEE & SACCUZZO ESPRESSO
Espresso 2
Espresso Con Panna 2.5
French Pressed Coffee 5
Drip Coffee 2.25
Cafe Au Lait 2.25
Macchiato 2.25
Latte 3
Cappuccino 3
Valrhona Mocha 3.5
Valrhona Hot Chocolate 3.1
Loose-Leaf Tea 2.15 / Iced 2.25
Chai Latte 3.5 / Iced 3.75
Flavor Shot .8
hazelnut / caramel / vanilla
WHITE
Indaba Chardonnay- (South Africa) 26
pear / pineapple / butterscotch
Yalumba “Y Series” Riesling (Australia) 25
apple blosson / lavender / lime
Famiglia Castellani Pinot Grigio (Italy) 26
pear / apple
Bodegas Yuntero Epilogo Sauvignon Blanc (Spain) 26
elderflower / apricot
Josephine Dubois Chablis (Burgundy) 33
green apple / minerals / lime zest
BEER
Modelo Especial (Mexico) 4
pale lager / abv 4.4
Crispin Original Cider (Minnesota) 5
crisp / apples / abv 5
Two Roads - No Limits Hefeweizen (CT, 16 oz) 5
wheat / clove / banana / abv. 5
Victory - Hop Devil IPA (Pennsylvania) 5
malt / citrus / coffee / abv 6.7
Olde Burnside - Ten Penny Ale (East Hartford) 5
raisin / tobacco / cocoa / abv 5.6
Dogfish Head - 60 Minute IPA (Delaware) 5
orange / grapefruit / abv 6
Pabst Blue Ribbon (WI, 16oz) 3
american lager / abv. 4.75
Hoegaarden - White Ale (Belgium) 4
coriander / orange peel / abv 4.9
Brooklyn Brewery - Winter Ale (New York) 5
brown sugar / malt / abv 6.1
RED
Corral de Piedra Gran Seleccion Cabernet Sauvignon 8
Castle Rock Pinot Noir 7
Sur de los Andes Malbec Reserva 8.5
Foxglove Cabernet Sauvignon 10
WHITE
Yalumba “Y Series” Riesling 7
Famiglia Castellani Pinot Grigio 7.5
Indaba Chardonnay 7.5
Bodegas Yuntero Epilogo Sauvignon Blanc 7
Josephine Dubois Chablis 9
SPARKLING BY THE GLASS
Codorniu Cava 7.5
SPARKLING
Charles de Cazanove Champagne Brut (375 ml.) 27
brioche / honey / nuts
Codorniu Cava - (Spain) 25
citrus / apple / almond flower
extending the intimacy of Cafémantic to 125 of your closest friends
Mixed Drinks
MIMOSA bubbles / oj 9
PINK MIMOSA blood orange / sauvignon blanc 8
BRASS MONKEY white ale / oj 6
BELLINI seasonal fruit / bubbles 9
Just blocks from Cafémantic, 750 is
ava i l a b l e f o r s e a t e d d i n n e rs, b u s i n e s s
eve n t s, c o c k t a i l re c e p t i o n s, a n d
celebrations of all types; up to 125
guests for cocktail parties and 75
g u e s t s f o r s i t - d ow n d i n n e rs .
S H E R I @ C T F E A S T. C O M / 8 6 0 . 5 7 6 . 9 4 7 4
ANDREW GUTT / PROPRIETOR
JONATHAN HUDAK / CHEF
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
Although every effort will be made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs