1. Food

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GILDA PINTXOS WHITE ANCHOVY, OLIVE & PICKLED PEPPERS 9
ROASTED SMOKED PAPRIKA & GARLIC NUTS 9
MARINATED VARIETIES OF GREEN OLIVES 9
CHARCUTERIE BOARD: 30
-JAMON IBERICO DE BELLOTA, FREE RANGE ACORN FED HAM 20g
-BRESAOLA, AIR DRIED CURED BEEF 20g
-LOMO, CURED PORK LOIN 20g
FRIED CHEESE & WALNUT CROQUETTES WITH QUINCE AIOLI 12
CHICKPEA & CORIANDER FRITTERS WITH VIZCAINA SAUCE 12
FRIED ZUCCHINI FLOWERS, STUFFED WITH PRAWN MOUSSE 15
GRILLED PRAWN SKEWERS WITH BACON & RED SALSA 14.8
GRILLED BEEF SKEWERS WITH PEPPERS 14.8
PEAR, FENNEL AND RADICCHIO SALAD, WALNUT VINAIGRETTE 14
MUSHROOM PARFAIT ONION JAM, SMOKED ALMONDS & RADISH 16.8
ROASTED PORTABELLO MUSHROOMS WITH PARSLEY & GARLIC 11
TXISTORRA BASQUE PORK SAUSAGE W GREEN TOMATO RELISH 15
CRUMBED EGGPLANT WITH HONEY & BLUE CHEESE 9.5
BAKED CAMEMBERT WITH APPLE, CELERY & CIABATTA 14.8
TASMANIAN SURF CLAMS, WHITE WINE, GARLIC & PARSLEY 20
COCA FLAT BREAD W TOMATO, CARAMELISED ONION & MANCHEGO 14
PORK, VEAL AND ALMOND MEATBALLS, BRAISED IN TOMATO 14.5
RAW BEEF TARTARE ANCHOVY, SHALLOTS, RAW QUAIL EGG &
TARO CRISPS 14.8
CHEESES
1PCE/2PCE/3PCE/4PCE
CHOOSE UP TO FOUR TYPES OF CHEESE
9/ 16.5/ 22.5/ 26.8
SERVED WITH FRUIT BREAD AND BLACK CHERRY JAM
#1 MAHON - COWS (FIRM) SPAIN
#2 OSSAU IRRATY – SHEEPS (SEMI-FIRM) FRANCE
#3 VIEJO MAESTRO - GOATS (SEMI-SOFT) SPAIN
#4 BASQUE BLUE – SHEEPS (BLUE) FRANCE
SWEETS
PASSIONFRUIT CREMA CATALANA 9
OREO TRIFLE PEDRO XIMENEZ JELLY, BLOOD ORANGE CURD 15
LEMON SORBET WHIPPED WITH CAVA 9
FRENCH PRUNES SOAKED IN ARMAGNAC 3 EACH
PLEASE ORDER & PAY AT THE BAR