1. Food

Weekly Menu
Sunday 2/1
Breakfast Soup –
Grill –
Entrée –
Vegetable Starch –
Action Station
Thursday 2/5
Breakfast Biscuit w/Cheese & Sausage
Chicken Rice Soup
Thick & Zesty Chili
Juicy Jalapeno Jack Burger
Cola Chicken Breast
Corn on Cob
Oven Roasted Potato Wedges
Wings & Things Bar
* While Supplies Last
Monday 2/2
Breakfast Soup –
Grill –
Entrée –
Vegetable –
Starch –
Grill –
Entrée –
Vegetable –
Starch –
Grill –
Entrée –
Vegetable –
Starch –
Friday 2/6
French Waffles w/Strawberries
Mushroom Barley Soup
Cheeseburger Chowder
Vegetarian Black Bean Chili
Black Bean Quesadilla
Thai Beef Curry
Vegetable Fried Rice
Cantonese Vegetables
Garlic Lemon Ginger Broccoli
White Unseasoned Rice
Baked Vegetarian Egg Roll
Grill Entrée –
Vegetable –
Starch –
Saturday 2/7
Corned Beef Hash / White Rice
Chickpea & Tortellini Soup
Cajun Chicken Bisque
Classic Chili
Caprese Turkey Burger
Tuscan Herb Swai
Chinese Ginger Chicken
Balsamic Onion Spinach
Broccoli & Cauliflower
Cilantro Rice
Orzo w/ Lemon & Herbs
BreakfastSoup –
Grill Entrée Vegetable –
Starch –
Wednesday 2/4
Breakfast Soup –
Grill –
Entrée –
Vegetable –
Starch –
Egg, Ham & Cheese Quesadilla
Enchilada Soup
Potato Bacon Soup
Chock Ful ‘O’ Beans Chili
Turkey Bacon Gouda Burger
Beef Ragu Over Farfalle
Crispy Parmesan Pollock
Broccoli Florets
Baby Carrots & Sugar Snap Peas Medley
Fiesta Rice
Thyme Roasted Potatoes
Fresh Breadsticks
Breakfast Soup –
Tuesday 2/3
Breakfast Soup –
Chorizo Breakfast Wrap
Texas Chili
Vegetarian Hot Pot Soup
Lighthouse Clam Chowder
Cowboy Burger
Golden Fried Catfish
Fried Chicken
Southern Style Collard Greens
Black Eyed Peas
Green Chile Cheddar Corn Muffin
Sweet Potato Casserole
Macaroni & Cheese Side Dish
Breakfast Soup –
French Toast Sticks
Western Chili
Creamy Broccoli Soup
Chicken Fajita Quesadilla
Cumin Roast Turkey Breast
Roasted Balsamic Brussels Sprouts
Roasted Potatoes
Hours
Breakfast Lasagna
Beef & Barley Soup
Corn Chowder
Black Bean Turkey Chili
Cilantro Pesto Chicken Sandwich
Farmer’s Pot Roast w/ Veggies
Vegetable Green Curry
Country Kitchen Vegetables
Brussels Sprouts w/ Onions & Mushroom
Farfalle Noodles
White Unseasoned Rice
Monday - Sunday:
Breakfast 6:00 am to 10:00am
Lunch: 10:45 am to 2:00 pm
Dinner 3:45pm to 8:00 pm
Grill Open 6:00 am to 10:00 pm
Simply To Go Items 6:00 am to 10:00
Managers
Director of Food Services: Ketchewmi Fowler
Nutrition Manager: Dawn Siberts, RD CDE IBCLC
Menu subject to change