1. Healthcare

SAVOR
re:CLUB DINING
SUNDAY BRUNCH
Summit Chase strives to offer the highest quality
facilities and services to its members. We want you
to feel proud to share your club with family and
friends…and our incredible dining events provide
many opportunities to do just that.
SERVED 11:00 am - 2:30 pm
Price: $10.95 Adults, $1.95 Children 4-11 and
Children 3 and under complimentary.
Tax, gratuity and beverages are not included. 20%
gratuity added to parties of 8 or more. Please make
reservations for all dining functions by calling
770-979-9000 ext. 109.
BUTTERNUT SQUASH /
WILD RICE SOUP
WITH SMOKED OR
ANDOUILLE SAUSAGE
SUBMITTED BY
DON GIRARD
Ingredients
1 med butternut squash - 1 1/2 - 2 lbs
2 TBL olive oil
Fresh ground black pepper to taste
12 cups chicken stock - (8) 12 oz cans
2 1/2 cups chopped onions
1 cup wild rice or flavored rice
3/4 lb. Smoked/Andouille or Chorizo
2 cups fresh or frozen corn kernels
1 1/2 cups half & half
1 TBL chopped fresh parsley leaves
Salt to taste
MOM’S NIGHT OUT
WEDNESDAY 5:30 - 8:30 pm
Enjoy a different delicious menu each
week featuring a generous selection of
entrees, vegetables, salads, and soup du
jour. Make sure to save room for the
dessert selection!
Price: $8.95 Adults, $1.95 Children 4-11
and Children 3 and under
complimentary
FEBRUARY 4
Stuffed Peppers
Chicken Pot Pie
Fried Chicken
Beer Cheese Soup
Directions
Preheat oven to 400 degrees. Cut squash in
1/2 lengthwise. Season the squash with 1 TBL
olive oil, salt and pepper. Place on baking
sheet and bake for 1 hour. Remove and allow
to cool completely.
Peel and seed the squash. In a blender, puree
the squash with 2 cups of chicken stock.
Puree until smooth and set aside.
In a sauce pan, over medium heat, bring 4
cups of the stock and 1/2 cup of the chopped
onion to a simmer. Stir in the rice and cook
until rice is tender and most of the liquid is
absorbed. Stir occasionally. After cooking for
about 1 hour, remove rice from heat and allow
to cool.
In a large stockpot or Dutch oven, heat the
other TBL olive oil, add sausage and cook
till done. (Smoke sausage about 3 minutes)
Andouille or chorizo must be cooked
thoroughly. Add the remaining 2 cups of
onion and corn and sauté for 3minutes.
Add the remaining 6 cups of chicken stock
and squash puree and bring to a boil.
Reduce heat to medium low, and simmer
covered for 20 minutes. Skim off any fat that
rises to the surface.
Stir in cooked rice and simmer covered for
another 10 minutes.
Remove from heat, stir in the half & half.
Season to taste with salt and pepper, stir in
the copped parsley and serve.
re: MEMBER
Cheesy Ranch Chicken
Shepherds Pie
Fried Chicken
New England Clam Chowder
FEBRUARY 18
Meatloaf
Lemon Pepper Tilapia
Fried Chicken
Cream of Mushroom Soup
FEBRUARY 2015
FRIDAY NIGHT DINING
Each Friday night we offer a la carte
dining which includes a weekly featured
appetizer, delicious filet mignon, several
of our finest entrée presentations, and our
famous homemade desserts. Look for our
“Summit Weekly Connection” email for
the current week’s menu selections.
FEBRUARY 25
Italian Sausage with Peppers & Onions
Chicken Cacciatore
Fried Chicken
Loaded Potato Soup
MARCH 4
Turkey Tetrazzini
Cheeseburger Casserole
Fried Chicken
Chicken Tortellini Soup
Enjoy
8
FEBRUARY 11
BUTTERNUT SQUASH /WILD RICE SOUP
WITH SMOKED OR ANDOUILLE SAUSAGE
Submitted by
DON GIRARD
TWILIGHT DINING
The Twilight Dining menu on Tuesday and
Thursday evenings is not available during
the Fall and Winter months. Service
will resume beginning in the Spring. As
always we thank you and appreciate your
patronage.
2015
MARDI
GRAS
MEMBER JACKPOT
Each Friday night we select one
name from the entire membership
for the win. You must be present
at the time of the drawing. Come
SOCIAL
join the party from 7:00 until
11:00 pm and enjoy weekly entertainment
provided by a variety of local musicians
and DJs.
MARDI GRAS PARTY
Friday, February 13
Dancing, feathers, beads and masks…
what more do we need to have a blast?
Join us in the Lounge as we celebrate
Mardi Gras New Orleans style.
LADIES BUNKO NIGHT
Thursday, February 19
7:00 pm Bunko
Bunko is not merely a game, but a good
way to connect with friends. This dice
game is favored by women of all ages as
an alternative to “poker night.” So come
on out and enjoy some relaxation and
fun with the girls! Bring a friend for a
chance to win a door prize! Please email
[email protected] if you wish to
attend.
FAMILY PUPPET DINNER
THEATRE FEATURING
THE BIG BAD, LITTLE RED PIG
SHOW
Saturday, February 28
6:00 pm
Summit Chase is proud to announce the
presentation of our first Puppet Dinner
Theatre… fun for the whole family.
Enjoy puppet making, dinner and a
show featuring the unique talents of Lee
Bryan “That Puppet Guy.” Don’t miss this
wonderful opportunity to experience a
unique cultural treasure. Reservations are
required.
BINGO & PIZZA WITH MR. KARL
Saturday, March 7
5:00 pm
A Summit Chase family favorite is back
by popular demand! Guests are always
welcome so bring friends to join in the
fun. Call the dining room to let them
know you plan to attend.
Cost: $10 Adults; $5 Children;
(includes bingo, pizza, soft drinks and
prizes)
Cost: $20 per person, includes buffet
dinner and show
Beverages, tax and gratuity are
included.
Puppet Kit: $3 per child (optional)
Cost: $8 Members and their invited
guests
VALENTINE’S
DINNER DANCE
Saturday, February 14
7:00 pm
On the menu:
Arugula Salad with Mandarin Oranges, Roasted Walnuts, Goat Cheese & Citrus Vinaigrette
Spinach & Scallop Stuffed Beef Tenderloin
Prosciutto Stuffed Chicken Breast
Twice Baked Potatoes
Roasted Asparagus and Brussel Sprouts
Neapolitan Butterfinger Basket
With Valentine’s Day just around the corner, now is the time to plan that special evening with your sweetheart. The Gold Standard
Band returns to provide live entertainment for the night to compliment an exceptional buffet dinner. Join us February 14
for a candlelight dinner, dancing and our traditional Sweetheart Trivia Challenge. Make your reservations early
as seating is limited for this special event.
Cost: $29.95 per person
Beverages, tax and gratuity are not included.
Reservations are required, and a 48-hour cancellation policy is in effect.
FEBRUARY 2015 re: MEMBER 9