Epicurean Feast Weekly Menu

Week of February 2nd, 2015
breakfast: sausage, egg and cheese sandwich with chipotle aioli
soups: broccoli and cheddar
entrée: home style meatloaf with gravy
entrée: zucchini, summer squash, and goat cheese casserole
sandwich: turkey blt
grill: guacamole, corn, black bean burger melt
$2.00
$1.65/$2.00
$4.50
$4.50
$3.50
$4.50
breakfast: linguica, potato and scallion omelet
soups: portuguese kale soup
entrée: chicken marsala
entrée: ricotta stuffed portabello mushrooms
carvery: pomegranate glazed lamb
made to order: steak bruschetta salad with gorgonzola
sandwich: grilled chicken mojito wrap with avocado
grill: greek gyro
$2.00
$1.65/$2.0
$4.50
$4.50
$5.00
$5.50
$3.50
$4 50
breakfast: waffle bar
soups: spicy vegetable and barley
entrée: creole gumbo with dirty rice
entrée: southern hushpuppies with remoulade
carvery: sage rubbed pork loin
made to order: sticky orange sesame chicken with vegetables and rice
sandwich: turkey and cranberry salad
grill: buffalo popcorn shrimp quesadilla
$2.00
$1.65/$2.00
$4.50
$4.50
$5.00
$5.50
$3.50
$4 50
breakfast: country style, eggs(2), ham, biscuit and gravy
soups: thai chicken and lemongrass
entrée: red’s best daily catch
entree: pasta pepperonata
carving: grilled flank steak with chimichurri
made to order: loaded potato bar
sandwich: black forest ham, brie and apple
grill: mushroom, caramelized onions and swiss burger
$2.00
$1.65/$2.00
$4.50
$4.50
$5.00
$.33oz
$3.50
$4.50
breakfast: buffet
soups: new england clam chowder
entrée: mexican tamale pie
entrée: teriyaki vegetable stir fry
sandwich: tuna melt
grill: crispy chicken, bacon and ranch wrap
$.33oz
$3.25/$4.00
$4.50
$4.50
$3.50
$4.50
[email protected]
www.epicureanfeast.com/clients/stratus
open monday – friday
breakfast 7am – 10:30am
snacks 10:30am- 11:30am
lunch 11:30am – 1:30pm
store 11:30am – 4:00pm
sandwiches 4.95 <450 cal
burgers 4.95 <550 cal
sides .75 <150 cal
green – vegetarian
purple – healthier
blue - specials
general manager
Margaret Boyer
774-284-3071
[email protected]
executive chef
Jerry Pace
508-452-4123
gerald pace@covidien com
https://epicureanfeastcovidien.catertrax.com/