1. Food

DESSERTS
BEVERAGES
CARROT CAKE $8
DESSERT WINES
with cream cheese frosting
SEASONAL FRUIT CRISP $8
almond oatmeal topping served with Almare vanilla gelato
KEY LIME PIE $8
with graham cracker crust
FLOURLESS CHOCOLATE CAKE $8
with whipped cream
CRANBERRY-WALNUT UPSIDE DOWN CAKE $8
with cranberry syrup
YELLOW CAKE WITH CHOCOLATE FROSTING $8
CHAMPAGNE SORBET $3.50
house made with Aria rosé cava
ALMARE’S GELATO (3 OZ.) $3.50 PER SCOOP
flavors: salted caramel, vanilla, bittersweet chocolate
or strawberry
with a shortbread cookie $4
12 Adelsheim, Deglace (Ice Wine), Pinot Noir $11
10 Domaine de Durban, Muscat de Beaumes-de-Venise $11
PORTO
Graham’s 10 year Tawny Porto $9
Graham’s 20 year Tawny Porto $11
COGNAC, ARMAGNAC, BRANDY
Paul Giraud Napoleon, Cognac $15
Chateau de Ravignan, 1980, Armagnac $21
Adrien Camut 6ans d’age Calvados $10
Daron Fine Calvados $8
Laird’s Straight Apple Brandy $7
Lustau Rare Cream Sherry $11
HOT BEVERAGES
Mr. Espresso (Oakland) Regular / Decaf $3
Espresso $2.50 Cappuccino $3.50
Latte $3.75
COFFEE
Far Leaves (Berkeley)
Breakfast (black)
Earl Grey (black)
Genmaicha (green)
Spearmint (herbal)
Blood Orange (herbal)
TEA $3
HOT CHOCOLATE Bittersweet (Oakland)
Classic $3
Salted Caramel $3.50