1. Art and Diseño

january 29
glass
750ml
sparkling
j. lasalle ʻcachet orʼ brut 1er cru nv, champagne, france
domaine lʼecu ʻla diviniaʼ brut nv, loire, france
barth réné cremant dʼalsace nv, france
15
10
11
65
42
45
rosé
onward ʻhawkeye ranchʼ pinot noir rosé 2013, mendocino, california
11
42
crisp dry whites -- mineral driven, lean and bright
gobelsburger riesling 2013, kamptal, austria
berger steingraben reserve riesling 2012, kremstal, austria
habit ʻmc ginley, happy canyonʼ sauvignon blanc 2013, santa barbara, california
courtault-tardieux ʻles parcsʼ sauvignon 2012, touraine, loire, france
8
ryme ʻhers, las brisas vydʼ vermentino 2013, carneros, california
vincent gaudry ʻle tournebrideʼ sancerre 2013, loire, france
brooks pinot blanc 2013, willamette, oregon
39
56
52
32
48
half 36 56
32
rich dry whites -- wines with weight and quivering tautness
meyer fonné pinot blanc 2013, alsace, france
prieler ʻseebergʼ pinot blanc 2012, burgenland, austria
heidi schrock weissburgunder 2011, burgenland, austria
les heritiers du comte lafon mâcon villages 2013, burgundy, france
pinon ʻsilexʼ vouvray 2011, loire, france
scribe chardonnay 2010, carneros, california
9
36
58
48
50
48
66
7
40
40
42
45
60
german rieslings and one silvaner -- the wine that goes best with our food
if you havenʼt had one before please ask us for a taste.
gysler silvaner halbtrocken 2012, rheinhessen (liter)
strub niersteiner oelberg ʻroter schieferʼ feinherb 2011, rheinhessen
leitz rüdesheimer klosterlay kabinett 2012, rheingau
kerpen wehlener sonnenuhr domprobst kabinett 2013, mosel
selbach oster graacher domprobst spätlese 2011, mosel
lighter bodied reds -- pretty and delicate fruit driven reds
foggy bottom pinot noir 2013, sonoma coast, california
verse ʻlas brisasʼ pinot noir 2012, carneros, california
occhipinti frappato 2011, sicily, Italy
nevermore pinot noir 2012, willamette, oregon
peay ʻamaʼ estate pinot noir 2009, sonoma coast, california
earthy spicy reds -- medium bodied showing more spice than fruit or weight
tissot ʻsans soufreʼ 2013, jura, france
foradori teroldego 2011, sudtirol, italy
des seigneurs ʻcoenferʼ mayolet 2012, valle dʼaoste, italy
graillot crozes-hermitages 2012, rhône, france
rouge bleu ʻdentellesʼ carignane/grenache 2010, rhône, france
11
13
52
56
79
45
half 59 95
11
fuller meatier reds --bigger and richer style reds
ravines cabernet franc 2011, finger lakes, new york
le pʼtit paysan ʻle petit papeʼ grenache/syrah/mourvedre 2012, san benito county, california
farmers jane field red 2012, santa barbara, california
texier vaison-la-romaine 2011, rhône, france
10
la fenêtre ʻla paireʼ syrah/grenache 2010, central coast, california
13
a tribute to grace ʻsanta barbara highlands vydʼ grenache 2011, santa barbara, california
oro en paz ʻla colinaʼ syrah 2012, lake county, california
12
wine cocktails
summer on the danube prosecco, nikolaihoff biodynamic elderflower syrup
our tap wines are listed on reverse
10
58
54
45
66
34
42
42
54
39
54
88
48
local wine on tap (and two fun imported austrian wines)
wine on tap is an excellent way to explore small local winemakers being extremely creative and
ecologically minded. each keg holds approximately 25 bottles of wine. just think of all that glass saved!
many of these keg wines are made exclusively for us. we have fun working with some of our favorite
winemakers and you get to try something unique and (hopefully) delicious.
glass
375ml
750ml
crisp whites
felix grüner veltliner 2012, kamptal, austria
cultivar sauvignon blanc 2013, napa
la marea albarino 2014, monterrey
7
7
8
14
14
16
28
28
32
rich whites
oro en paz ʻfrank johnson vydʼ chardonnay 2012, california
8
16
32
rosé
unti 2013, dry creek
8
16
32
reds
lioco ʻensenadaʼ pinot noir, 2011, sonoma
tatomer spatburgunder 2013, santa rita hills
zum martin sepp zweigelt 2013, vienna, austria
11
11
7
22
22
14
44
44
28
beer
trumer pilsner, berkeley, 11.2oz, 4.8%
allagash saison, maine, 12oz, 6.1%
hitachino nest red rice ale, japan, 11.2oz, 7%
monkish brewing ʻcruxʼ belgian style ale brewed with elderflower, california, 25.4ox, 5.4%
propolis brewing ʻspruceʼ saison brewed with spelt and spruce, washington, 25.4oz, 7.5%
north coast ʻpranQsterʼ belgian strong ale, california, 12oz, 7.6%
rockmill brewery tripel golden ale, ohio, 12.7oz, 9%
north coast ʻbrother theloniousʼ belgian strong dark ale, california, 12oz, 9.4%
santa clara valley brewing ʻelectric towerʼ IPA, california, 22oz, 7.1%
almanac ʻheirloom pumpkinʼ barleywine style ale, california, 12.68oz, 12%
6
7
12
23
36
7
18
8
14
11
erdinger non-alcoholic, germany, 11.2oz,
7
dessert wine
glass
oro puro late harvest semillon 2011, napa, california
cesar florido ʻespecialʼ moscatel nv, chiponia, spain
passagem ruby port nv, douro, portugal
15
8
7
a note on our philosophy:
all of these wineries are small. frequently, they are just one or two people making miniscule amounts
of wine. all of them embrace principles we admire: stewardship of the land, high acid and lower
alcohol. many use native yeast and follow natural winemaking techniques. we like to know the intent
of the vineyard practices, so while not all of these wineries are certified organic or biodynamic, all of
them are farming with thoughts towards the future.
bottles of wine and beer are available for to-go orders
corkage is $25 per 750 ml